Afleveringen
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In A Nutshell: The Plant-Based Health Professionals UK Podcast', is the UK’s premiere vegan health podcast with a host of existing live episodes.
Listen here: linktr.ee/inanutshellpodcast
The podcast is hosted by plant-based NHS GPs, Dr Daisy Lund and Dr Clare Day, who are on a mission to share evidence of the power of wholefood plant-based diets to transform health and improve wellness. Committed to preventive medicine and holistic healthcare, Daisy and Clare integrate diet and lifestyle recommendations into their work as doctors. Both hold the Plant-Based Nutrition Certificate from the University of Winchester, and are passionate about evidence-based nutritional education for healthcare professionals.
As the world increasingly recognises the importance of sustainable and compassionate living, In A Nutshell emerges as a timely and comprehensive resource for those seeking to improve their health through plant-based choices. The podcast covers a diverse range of topics, including nutrition, fitness, mindfulness, and the latest trends in the plant-based movement, all through content that is easy to digest, understand and apply.
As discussed in the episode: https://www.plantbaseddata.org -
Carol J Adams is an American writer, feminist, and animal rights advocate. She is the author of several books, including The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory which this year celebrates its 30th anniversary and The Pornography of Meat, which is being updated for release at the end of October 2020. Amongst a whole host of intersectional subjects, Carol focuses in particular on the links between the oppression of women and that of non-human animals. In this conversation, Carol & I discuss the forthcoming US General Election & what exactly is at stake, the rise of Social media & its impact upon veganism & the retelling of the 'white male saviour' story guised as vegan activism.
You can find out more about Carol's incredible work at â caroljadams.comâ
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Zijn er afleveringen die ontbreken?
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Step into the world of plant-based catering, where flavour meets sustainability with JadesGreenKitchen founder Jade Crawford. Jade made a name in the world of plant based cooking as the head chef at Forest Green Rovers, the world's only Vegan football club. In this episode we explore Jade's latest venture as the founder of JadesGreenKitchen. Find out more at
https://jadesgreenkitchen.com/
This episode was produced by Bloody Vegans Productions...
https://www.bloodyvegansproductions.com/
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In this week's episode I chat with Dan Sherrard-Smith CEO of Mother Tree.
The best way of saving the planet? Your savings.
Your current account and pension could be having double the carbon impact of going vegan, quitting flying and choosing the bike over the car, COMBINED.
â
https://www.mymothertree.com/
Contact Dan at [email protected]
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Find out more about Vegan Queen V, support her fundraising efforts and find her latest single released on 25/12/23 at this link https://linktr.ee/veganqueenv
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Antonia Whillans is making her mark as an actor, voice-over artist, and model, while also passionately championing causes as an activist. Her commitment extends to animal rights, human rights, and veganism, considering it a moral imperative to confront oppression and advocate for a world imbued with compassion and kindness towards all living beings. Antonia takes pride in being a prominent face of Vegan Happy, a brand that embodies genuine ethicsâpromoting kindness to animals, people, and the planet. Wearing the exquisite attire from Vegan Happy allows individuals to make a statement wherever they go.
In her dedicated pursuit of aligning work with animal rights activism and veganism, Antonia played a pivotal role in Viva! charity's inaugural television commercial, broadcasted across Channel 4 and associated networks, reaching an impressive 16 million viewers initially and 18 million upon re-airing the following year. Her commitment to raising awareness took a daring turn as she participated in a bold stunt outside Tate Liverpool with the organization Speciesism. Braving freezing temperatures of -3 degrees, she portrayed a human woman being milked, shedding light on the harsh realities of the dairy industry. The stunt garnered substantial attention from media outlets such as The Save Movement, Plantbased News, Vegan FTA UK & Spain, and Liverpool World, ensuring widespread coverage of the impactful demonstration.
Antonia further lent her voice to the award-winning documentary 'When Pigs Escape,' narrating the compelling story of Matilda, a pig who defied slaughter, gave birth in a woodland, and eventually found sanctuary amidst public outcry. Currently involved in another documentary titled 'Food for Thought,' focusing on Veganism and currently in post-production, Antonia continues to utilize her platform to shed light on crucial issues.
Notably, during London Fashion Week, Antonia graced the runway in vegan cactus leather and gender-neutral footwear designed by Sophie Park, a graduate of the Jimmy Choo Academy, exemplifying her commitment to promoting ethical and sustainable fashion choices.
www.veganhappyclothing.co.ukâ
FaceBook â @veganhappyclothingâ
Instagram â @veganhappyclothing
https://linktr.ee/antoniawhillans
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Jim chats to members of the Reading Hunt Saboteurs back in January 2020.
Find all of the Reading Hunt Saboteurs links at https://linktr.ee/readinghuntsabs
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In this week's episode Jim chats with Captain Peter Hammarstedt of marine conservation organisation Sea Shepherd. Despite his youth Captain Hammarstedt is a Sea Shepherd veteran with over 14 years tenure defending the oceans having joined the conservation group as soon as he was old enough to submit an application. In addition to his responsibilities as Captain of the M/Y Bob Barker, Captain Hammarstedt also serves as the Director of Campaigns for Sea Shepherd.
To support Captain Hammarstedt & the incredible work that Sea Shepherd do to defend Ocean life click on â seashepherdglobal.org
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Lorri Delahunty is the Owner of VEGAN Happy Clothing
www.veganhappyclothing.co.uk
FaceBook @veganhappyclothing
Instagram @veganhappyclothing
Lorris is also the founder of Exposing Cruelty - an organisation highlighting the hideous vivisection industry and currently trying to amass a 'Beagle Rescue Army'
www.exposingcruelty.com
FaceBook @exposingcruelty.com
Instagram @exposingcruelty.com
In this conversation, Lorri and Jim discuss various topics related to veganism and activism. They explore the dilemma of vegan fashion and the need for ethical processes in the industry. They also discuss the importance of using the word 'vegan' and taking action as a vegan. The challenge of "surface vegans" and the need for collaboration and collective impact are also addressed. They highlight the importance of finding common ground and overcoming conflict, as well as the interconnectedness of various issues. Finally, they provide information on where to find more resources and information.
Takeaways
The fashion industry faces a dilemma regarding vegan fashion, as it may be vegan but not necessarily ethical. There is a need to consider the entire ethical process of how products are made and consumed. Using the word 'vegan' is important to negate negative associations and promote a modern and inclusive image of veganism. Veganism is not just about dietary choices, but also about taking action and making a positive impact in various ways. There is a need to go beyond surface-level veganism and actively support animal shelters and other activism efforts. Collaboration and collective impact are crucial in creating meaningful change. Finding common ground and overcoming conflict is essential for progress. Issues such as veganism, animal rights, and the patriarchy are interconnected and should be addressed holistically. To learn more about vegan fashion and activism, visit the Vegan Happy Clothing website and Exposing Cruelty.Chapters
00:00 Lorri's vegan journey
33:20 The Need for Ethical Processes and navigating greenwashing in fashion
36:56 The Importance of Using the Word 'Vegan'
38:13 Taking Action as a Vegan
38:50 The Challenge of Surface Vegans
44:00 Collaboration and Collective Impact
45:00 Finding Common Ground and Overcoming Conflict
48:00 The Interconnectedness of Issues
48:33 Where to Find More Information
Dr. Alex Lockwood's Shift and Signal podcast series mentioned in the chat with Lorri can be found here https://podcasts.apple.com/gb/podcast/shift-and-signal/id1299096797
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Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than âregularâ baking and, when all the ingredients are available from your local supermarket, thereâs no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and youâll be amazed that theyâre so effortlessly vegan.
From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, thereâs something faff-free for every occasion.
Recipes include:
Salted Caramel Cupcakes
Carrot Cake
Triple Chocolate Cookies
Cinnamon Rolls
White Chocolate and Raspberry Blondies
Banoffee Pie Slices
Lemon Meringue Pie
Black Forest Gateau
You can pre-order your copy of Simply Vegan Baking at https://linktr.ee/freyacox
This episode is brought to you by Bloody Vegans Productions.
For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster.
We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides.
All sessions are priced at ÂŁ25 for an hour of one to one coaching bespoke to where you at on your podcasting journey.
If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then donât hesitate to book your one to one session today at bloodyvegansproductions.com
We look forward to seeing you there.
Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk
Hosted on Acast. See â acast.com/privacyâ for more information.
â Get bonus content on Patreonâ
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Sophia Ellis is an incredible human being, through great personal adversity she has risen to elite level international competition standard within her chosen sport of powerlifting. Sophia is unique in so many ways; mentally resilient, physically powerful & compassionately vegan to name just three. In this week's episode 20 of The Bloody Vegans podcast Jim chats with Sophia about her journey into veganism, her battles with personal adversity & her meteoric rise to the top table of her sport.
â Sophia Ellis on Instagramâ
â Sophia Ellis Coachingâ
â Sophia Strength on YouTube
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A look back at a classic episode of The Bloody Vegans Podcast you may have missed first time round.
A groundbreaking new documentary, Theyâre Trying to Kill Us, features notable leaders and influencers from the fields of Hip Hop, medicine, sports, entertainment, policy, and politics weighing in on the singular most deadly threat to American society.ABOUT THE FILMCo-directors John Lewis and Keegan Kuhn have teamed up to tell the untold story of the intersections of diet, disease, poverty, institutional racism, food deserts, government corruption and collusion with Big Food and the pharmaceutical industry. The film follows John from his upbringing in Ferguson, Missouri as he crisscrosses the country seeking answers from experts as to why Americans of Color are getting sick and dying from chronic diseases at often twice the rate of white Americans.Along the way he speaks with Hip Hop artists and celebrities of Color who share their own, deeply personal experiences with how the historically poor diets that have been inflicted upon their community have led to a staggeringly high rate of diabetes, high blood pressure and heart disease.CASTThe film was co-directed by Keegan Kuhn (What The Health, Cowspiracy) and John Lewis (aka âBadass Veganâ) and features interviews with Hip Hop artists, celebrities and medical professionals such as Ne-Yo, Mya, Dame Dash, Cedric The Entertainer, Maggie Q, New York City Mayoral candidate Eric Adams, and Drâs Milton Mills and Neal Barnard. Theyâre Trying to Kill Us also features exclusive interviews with NBA All-Star Chris Paul and multiple Grammy Award Winner Billie Eilish, who are both Executive Producers on the film.RELEASE DETAILSEschewing a conventional release plan, They're Trying to Kill Us will be released at 11am EST on November 11 exclusively on the film's website https://www.theyretryingtokillus.com/. The price to download the film is $20.Seeking a more efficient and equitable way to release the movie, the filmmakers are launching what they are calling a âCooperative Releaseâ of the film, giving participants in the documentary, supporters, and select influencers their own unique URL to the film's purchase page and splitting the profits 50/50 for the first week of release. On the filmmakers' side, they are giving their first $1,000,000 dollars raised directly to charity.ABOUT THE PRODUCERSJOHN LEWIS: Widely known by his social media handle, âBadass Veganâ, John Lewis is notorious for stoking conversations and debate with his critical views and memes on current issues. John has a large social media following and is a much sought-after public speaker and social and health activist who is accustomed to saying whatâs on his mind. In doing so, audiences have responded to his fresh and unfiltered take on social issues.KEEGAN KUHN: Co-director Keegan Kuhn is best known as the director behind the camera for the award-winning and hugely influential films on Netflix, Cowspiracy (executive produced by Leonardo DiCaprio) and What The Health (executive produced by Joaquin Phoenix).
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Joan Landino and Jane Buckley are the Therapy Twins. Identical twin sisters, licensed caregivers, and lifelong seekers who use their own brand of humor and vulnerability to tell revealing stories about their childhood, family, marriages, divorces, dating and motherhood. Their mission is to help people LOVE MORE, FEAR LESS. Joan and Jane say that we all have a tiger biting at our heels â the tiger of trauma. No matter who you are or how you were raised, trauma is part of your experience. The Therapy Twins want everyone to know that the only way to heal the trauma is to face it, name it, and then move past it with forgiveness and compassion, for yourself and everyone around you. For Joan and Jane, life is all about humor and heart. As twins, they know each other better than most people know themselves. Part of their intimate connection is a sense of humor thatâs become their secret sauce in living happier lives. Laughter is disarming. Itâs heart opening. When weâre smiling, we can look at our pain with honesty and love, and then soften the ground for real change. Authors, speakers and media personalities, Joan and Jane are funny, brave and committed to sharing some dark truths about their own lives in an effort to shine the light for everyone.https://therapytwins.com
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Kelloggâs Cornflakes, HUEL shakes, Marmite, Cow & Gate baby formula, Tescoâs plain flour, Soreen Bars, Sainsburyâs Orange Juice, Oatly Oat Milk, Nutri-Grain Bars, SlimfastâŠ
All of these products have one thing in common. They contain synthetic (not natural) vitamins and minerals.
What are the synthetic vitamins made of? Do they work like natural vitamins? Are there negative side effects? The clinically proven answers to these questions might surprise you.
With ÂŁ500k of UK government funding - one startup, BIOVIT, and a team of scientists are comparing the effects of synthetic vs plant-derived nutrients. Synthetic nutrients, that are in all fortified foods, which over 80% of us consume daily, have been shown to have limited to no effect, and in some cases increase cancer risk.
Recent article in âFood Navigatorâ here
The fall out of this could have major impacts on food labelling, nutrition guidance, human health, and food production sustainability. With Governments globally being lobbied by companies such as Safe Food Advocacy Europe on broader use of synthetic ingredients, itâs only a matter of time before all certified natural and plant based foods are banned from using synthetic nutrients for good. SAFEâs campaign here.
The vitamins lurking in your everyday corn flakes are not the wholesome nutrients nature intended, instead, they are lab-made vitamin analogues, often made using unsettling ingredients such as coal tar, cattle brains, and a cocktail of harmful chemicals. These artificial impostors, known as 'synthetic nutrients,' are not identical to natural nutrients. They are missing essential enzymes and cofactors required for absorption and use by the body, and there is a growing body of clinical research that indicates they do not work and may even increase the risk of cancer.
Highly regarded website Healthline outlines key differences between synthetic and natural nutrients, and lists a large body of evidence showing adverse health effects. âSynthetic nutrients from supplements and fortified foods may have deleterious effects on health, especially when used in high dosesâ
BIOVIT are the UKâs leading experts in plant-derived nutrients for food. They have developed the worldâs first clinically developed and tested plant-derived multinutrient blends that can replace synthetic multinutrients, for use in food manufacture. Now, alongside Professor Richard Bracken and his team at Swansea University, they are conducting first-of-its-kind research into the bioavailability and efficacy of plant-derived vs synthetic nutrients.
Ex-CEO of the âVegan Friendlyâ certification and founder of vegan rugby club Green Gazelles Brendon Bale commented:
âConsumers of plant based and natural products value transparency and trust most of all⊠synthetic micronutrients are neither natural or made of plants, and so the labelling needs to declare that. Itâs about health and trustâ.
Ky Wright, founder of BIOVIT, suggests the shift to natural nutrients should be common sense for the food giants:
âIndependent surveys have shown that over half of the public are generally unaware that foods they eat contain synthetic nutrients. They also show that a heavy majority (90%) would prefer their fortified foods to contain only natural nutrients, and 86% would pay more. Thereâs a massive opportunity here for food companies and consumers.â
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NEONShe is an incredible musician currently based in Manchester, soon to be based in Japan.
NEONShe's new single Ride The Tide is OUT NOW. You can find the single and more at the below links...
https://neonshe.bandcamp.com/
https://linktr.ee/neonshe
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Tina Newman is the CCO of 'Peace in a Pod Productions' and creator of the âVivi the Superveganâ brand.
Her books are endorsed by Vegan Trader and Vegan Founded networks and in 2022 Tina was the recipient of the Vegan Choice Award. She is an ambassador for the Animal Justice Project and has previously been a topical journalist for The Vegan Review.
She has an HND in Stage & Screen with a background in media production, having worked with the BBC, Pinewood Studios and on numerous television commercials. With an interest in early childhood education, she is an expert contributor to The Vegan Society Educational Network and has helped develop âA Vegan Inclusive Education Resource - Supporting Veganism in Education: A Guide for Educatorsâ which is available to educational settings across the UK.
With a passion for inspiring and supporting others, Tina has launched and led local community groups.
She is a super-mum and believes anything is possible if you put your mind to it!
www.vivithesupervegan.co.ukTina is currently looking for investors to support her in bringing to life Vivi and the Planet Protectors, the TV series. If you can help or know someone who can please get in touch at [email protected]
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Tim is the founder of VegfestUK, the UKâs biggest vegan events, and manager of Yaoh Ltd, the UKâs pioneer vegan hemp company. Tim went vegan in 1984 on humanitarian grounds, having gone pretty much plant based in 1980 as an act of political rebellion.
You can find out more about Vegfest at https://www.vegfest.co.uk/
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Chef Danielle Maupertuis, is a Belgian Vegan Pastry Chef with a deep connection to chocolate. Danielle has had an impressive career as an Executive Pastry Chef, having worked in renowned 5-star hotels both in the UK, such as Marriott and Red Carnation Luxury Hotels, and internationally in places like Greece and Lebanon. Notably, she was part of the team at the Beirut Marriott Hotel, which marked the first international 5-star hotel opening after the Lebanese civil war. In the face of daily power cuts, she and her team even managed to prepare a wedding banquet illuminated solely by candlelight.Danielle's culinary talent has been recognized on the international stage, as she has earned numerous gold and silver medals in various competitions. One of her notable achievements includes winning accolades at the "Salon Culinaire de la Gastronomie au Liban,".You can find out more about Chef Danielle at https://freefromdesserts.com
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You can Pre-order Ed & Natasha's amazing new book at this link https://edsbred.com/product/the-bred-book/
Originally from Kent in the UK, Ed has always worked in fine dining kitchens around the world and has been
making sourdough since 2008. Ed and Natasha moved to Canada in 2013 to snowboard for a season. They both worked
in hospitality and Ed worked in farm-to-table restaurant Alta Bistro in Whistler, BC.While taking some shoulder-season leave and working on Vancouver Island farms in the summer of 2014, Ed started
a sourdough culture that he took with him back to Alta Bistro and implemented a bread programme for the
restaurant.Back in 2016, Ed rented the bistroâs kitchen once a week to make bread for his friends, who subsequently
told their friends, and before long demand had increased to a point where Ed had outgrown the equipment.
Thatâs when Ed and his wife, Natasha, decided to team up and start planning to open an 100% plant-based
organic sourdough bread shop in Creekside, Whistler. Natasha admired Edâs dedication to making tasty
artisan loaves and Ed knew that Natashaâs background as an English teacher and examiner, as well as a
string of hospitality jobs over the years would come in useful for starting a food and beverage business.Being vegan for the past five years, it was important for Ed and Natasha to bring that into their business.
They both believe that you shouldnât make food for other people that you wouldnât eat yourself.The bread shop and plant-based bakery sells loaves for pick-up in-store and a selection of small baked items
and espresso based coffees are available in the bread shop. Direct-trade, Australian-inspired Vancouver roasted
smooth, rich and balanced deep chocolate syrupy sweetness and cherry-like fruitiness espresso coffees matched
with oat, almond, soy or coconut alternatives to cowâs milk. -
BOSH need no introduction to most however from their website...
"We exist to give you everything you need to enjoy delightful food that is incredibly satisfying and tasty, all using just plants. So, whether youâre thinking about reducing the amount of meat you eat, or you donât eat animal products at all, our recipes and products are perfect for you.
HOW WE STARTED ...
If youâd told us ten years ago we were going to spend our lives cooking and eating amazing plant-based food, we wouldnât have believed you. We were a couple of mates from Sheffield who ate meat every single week.
Now we run BOSH!, the biggest plant-based online channel in the world. Our recipes have been viewed by over half a billion people, weâve sold over 1 million of our best-selling cookbooks and have products in major supermarkets around the world. We never expected to have that kind of success, and it has been humbling."
In this conversation we chat about Ian & Henry's forthcoming (August 17th, 2023) new cookbook entitled 'MEAT'.
The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.
Mighty, meaty meals that will impress and delight your tastebuds.
Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour.
Sunday Times bestselling authors Henry Firth and Ian Theasby show you how to cook delicious Learn to cook chilli cheeseburger nachos, lobster rolls, duck pancakes in your very own kitchen.
Whether itâs a quick midweek dinner or an impressive party feast, eat meat without the carbon footprint.
Find out more about BOSH at https://www.bosh.tv
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