Afleveringen
-
Itâs the last episode of Season 1! And to wrap things up, weâre tackling a question that, frankly, we ask ourselves a lot: How do we take a bunch of ideas, inspirations, recipes, and themes and turn them into a print issue almost every single month? Is it magic? Sort of! This week, weâre pulling back the curtain on the development process for our June/July combined issue (yes, we plan that far ahead). From choosing a theme to pitching ideas to actually developing a recipe, this is how it all happens. With test kitchen director Chris Morocco and special guest Asha Loupy, whose new popcorn chicken recipe is exactly what your Sunday needs, whether thereâs a game on or not.
Stuff we talk about in this episode:
Check out BAâs June/July issue (discussed in this episode), coming to newsstands in 4 months!Asha Loupyâs Harissa Honey Popcorn Chicken recipe https://www.bonappetit.com/recipe/popcorn-chickenAsha Loupyâs Cabbage Roll Casserole recipe https://www.bonappetit.com/recipe/cabbage-roll-casseroleAsha Loupyâs recent BA articles https://www.bonappetit.com/contributor/asha-loupyBon AppĂ©tit and Epicurious are joining forces to bring great cooking tools to help you along in the kitchen. Subscribe online for unlimited access to more than 50,000 recipes across Bon AppĂ©tit AND Epicurious.
For a transcript of this episode, please follow this link.
-
Between the candlelit dinners, the big chocolate hearts, and the bottles of bubbly, Valentineâs Day is definitely a food holiday if you want it to be. Eating is romantic! And you donât have to take our word for it. This year, weâre swallowing our cynicism and sharing stories of meet-cutes, first dates, and romantic meals from a few of our favorite couples in the world of food. Listen to find out how a paella helped seal the deal, how a plate of chilaquiles opened hearts, and what happens when you meet your soulmate in the BA test kitchen.
Stuff we talk about in this episode:
Morgansternâs Finest Ice Cream website https://www.morgensternsnyc.com/Tasty Hand-Pulled Noodles website https://www.tastyhandpullednoodlesnyc.com/de Porres website https://www.de-porres.com/Essex Market website https://www.essexmarket.nyc/Lilâ Debâs Oasis website https://www.lildebsoasis.com/Taqueria Milear website https://taqueriamilear.com/Taqueria Milear Instagram https://www.instagram.com/taqueriamilear/?utm_medium=copy_linkLooking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.
-
Zijn er afleveringen die ontbreken?
-
Trader Joeâs shoppers can be⊠intense. Like, wait-around-the-corner-for-âEverything But The Bagelâ-seasoning intense. From fan pages on Facebook to a thriving scene of Instagram influencers to the Supreme-level of hype around their new product drops, the grocery chain is basically a lifestyle brand at this point. Outside of Joe himself, no one knows that better than contributor Alex Beggs. Beggs has been writing Trader Joeâs snack reviews for four years, and sheâs picked up some pretty strong opinions along the way. On this episode of the pod, she joins Amanda to talk about the best, the worst, and the weirdest Trader Joeâs products of all time. Tune in for hot takes on elote chips, the juices that go best with booze, and some fierce debate about that infamous cauliflower gnocchi.
Stuff we talk about in this episode:
Alex Beggsâ Trader Joeâs Reviews https://www.bonappetit.com/tag/trader-joesLooking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.
For a transcript of this episode, please follow this link.
-
The January slump is hitting, and cooking is starting to feel pretty dull. But rather than giving up entirely, weâre leaning on the power of our pantries. Instead of re-inventing the wheel (of cheese?), we can rely on a few tried and true staples that we always have around, and use them in new and inventive ways. This week on the podcast, Amanda chats with associate food editor Kendra Vaculin and recipe developer extraordinaire Hetty McKinnon, who spill the tea about a few of their favorite year-round flavor boosters. Then, Ken Concepcion and Michelle Mungcal from Now Serving LAâa beloved cookbook shop that you should absolutely visit in LAâs Chinatownâstop by to share a few secret weapon cookbooks youâll actually end up using.
Stuff we talk about in this episode:
Kimchi Kooks website https://www.kimchikooks.com/Hetty McKinnonâs One-Pot Kimchi and Squash Mac and Cheese recipe https://www.bonappetit.com/recipe/one-pot-kimchi-and-squash-mac-and-cheeseTo Asia, With Love by Hetty McKinnon https://amzn.to/3xCjMqRRecipes from To Asia, with Love featuring Mushroom and Kimchi âSausage Rollsâ https://www.goodfood.com.au/recipes/news/four-recipes-from-to-asia-with-love-by-hetty-mckinnon-20200716-h1penyHetty McKinnonâs Sheet Pan Kimchi Fried Rice with Baked Eggs recipe https://www.today.com/recipes/sheet-pan-kimchi-fried-rice-baked-eggs-recipe-t173872Priya Krishnaâs Saag Paneer, But With Feta recipe https://www.bonappetit.com/recipe/saag-paneer-but-with-fetaKendra Vaculinâs Spinach-Artichoke Dip Frittata recipe https://www.epicurious.com/the-smart-cook/spinach-dip-frittata-easy-dinner-articleBrooklyn Delhi Saag Paneer recipe https://brooklyndelhi.com/blogs/news/saag-paneerShilpa Uskokovicâs Creamy Spinach and Chickpeas recipe https://www.bonappetit.com/recipe/creamy-spinach-and-chickpeasHetty McKinnonâs Thai Curry Risotto recipe https://cooking.nytimes.com/recipes/1021947-thai-curry-risotto-with-squash-and-green-beansNow Serving - Los Angeles websiteKen and Michelleâs Cookbook Recommendations:
Everyoneâs Table: Global Recipes for Modern Health by Gregory Gourdet with JJ Goode https://amzn.to/3GznANbAloha Kitchen: Recipes from Hawaiâi by Alana Kysar https://amzn.to/3FDEGZ0Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker by Paula Disbrowe https://amzn.to/3AitvE8*(When you buy something through our links, we earn an affiliate commission.)
Looking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.
-
Itâs New Year's resolution season, which has a lot of us thinking about eating healthier. That word, âhealthy,â can mean so many different things to so many different peopleâso much so that finding a good definition can be pretty tough. But senior food editor Christina Chaey's new series of recipes from our annual Healthyish issue are a good starting point. This week on the podcast, Christina joins Amanda to talk through what sheâs been cooking so far in 2022, then associate editor Ali Francis stops by to talk medicinal mushrooms, comfort foods, and more wellness trends weâre expecting to see a lot of in the year to come.
Stuff we talk about in this episode:
Christina Chaeyâs Sticky and Spicy Baked Cauliflower recipe : https://www.bonappetit.com/recipe/sticky-and-spicy-baked-cauliflowerChristina Chaeyâs Cheesy Tomato Beans with Broccoli Rabe recipe: https://www.bonappetit.com/recipe/cheesy-tomato-beans-with-broccoli-rabeAli Francisâ 2022 Health Trend Predictions:
Golde Shroom Shield: https://fave.co/33kZgzHRASA Original â Adaptogenic Mushroom Coffee Alternative: https://amzn.to/3F6b5XSSnow Days Pizza Bites website : https://fave.co/3HUAZzNGoodles website: https://goodles.com/GIGANTIC! Candy website: https://giganticcandy.com/FLO Vitamins : https://flovitamins.com/products/flo-pms-gummy-vitamins?variant=32465558831207¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gclid=Cj0KCQiAweaNBhDEARIsAJ5hwbd_X2bkoTjFdSkrt6ILX0BhsOE-zlkXjbUnlA-4MGixvk17wNSJDW0aAo1XEALw_wcBPhasey Seed Cycling Blend : https://amzn.to/3Fe1tdwChristina Chaeyâs Chicken Soup with Rice Noodles and Scallion Crisp recipe : https://www.bonappetit.com/recipe/chicken-soup-with-rice-noodles-and-scallion-crispChristina Chaeyâs Adonis Spritz recipe : https://www.bonappetit.com/recipe/adonis-spritz*(When you buy something through our links, we earn an affiliate commission.)
For a transcript of this episode, please follow this link.
-
Itâs that old, familiar season, and weâre not just talking about eggnog, weâre talking about the season of âBest Ofâ lists. Here at BA, weâve got plenty of best recipe round-ups in the pipeline, but those lists only tell half the story. In our eyes, the best recipes arenât always the ones that âbreak the internetâ (though sometimes they areâweâre looking at you Caramel Apple Cookies). Theyâre the ones that surprised us, taught us something new, or became our back-pocket go-tos week after week and month after month. This week, Amanda is joined by senior cooking editor Sarah Jampel and Test Kitchen director Chris Morocco to talk about which of this yearâs recipes have stuck with them most. The result is a Best Of list thatâs a bit less objective, a lot more opinionated, but still extremely delicious. Then, associate food editor Kendra Vaculin is back to talk about her favorite holiday recipes for kids.
Stuff we talk about in this episode:
BA's official Top Ten Recipes List of 2021: https://bonappetit.com/gallery/most-popular-recipes-2021Roxanna Jullapatâs Granola Scones recipe: https://www.bonappetit.com/recipe/granola-sconesBon AppĂ©tit on Roxanna Jullapatâs Book, Mother Grains: https://www.bonappetit.com/story/mother-grains-roxana-jullapatShilpa Uskokovicâs Air Fryer Chile-Honey-Glazed Fries recipe : https://www.bonappetit.com/recipe/chile-honey-glazed-friesHetty McKinnonâs Pea and Ricotta Potstickers With Homemade Dumpling Wrappers recipe: https://www.bonappetit.com/recipe/pea-and-ricotta-potstickersDumpling Articles from Hetty McKinnon: How to Fold Dumplings For Novices and Experts with Hetty McKinnon: https://www.bonappetit.com/story/dumpling-folding-guideThe Many Ways to Cook Dumplings, Explained: https://www.bonappetit.com/story/dumpling-cooking-methodsHettyâs 12 Tips for Homemade Dumplings : https://www.bonappetit.com/story/dumpling-making-tipsHetty McKinnonâs article on the dumpling dowel: https://www.bonappetit.com/story/dumpling-dowelKelly Jankeâs Salted Caramel Apple Cookies recipe : https://www.bonappetit.com/recipe/salted-caramel-apple-cookiesRachel Gurjarâs Yogurt-Marinated Mushrooms With Flatbread recipe: https://www.bonappetit.com/recipe/yogurt-marinated-mushrooms-with-flatbreadAndy Baraghaniâs Zaâatar Chicken Cutlets With Cabbage Salad recipe: https://www.bonappetit.com/recipe/zaatar-chicken-cutlets-with-cabbage-saladAsha Loupyâs Cheesy Tomato Hand Pies recipe: https://www.bonappetit.com/recipe/cheesy-tomato-hand-piesRed Jacket Orchards (Sarahâs Choice Apple Cider) website: https://redjacketorchards.com/Kendra Vaculinâs Recipes for Cooking with KidsCandy Cane Ice Cream in a Bag : https://www.bonappetit.com/recipe/candy-cane-ice-cream-in-a-bagSohla El-Wayllyâs Salty-Sweet Party Mix: https://www.bonappetit.com/recipe/sweet-and-savory-miso-party-mixBA Party Mix: https://www.bonappetit.com/recipe/ba-party-mixSplatter Paint Sugar Cookies: https://www.bonappetit.com/recipe/spatter-paint-sugar-cookiesLooking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.
-
Drew Barrymore didnât always love to cook. When she first lived alone, at 14 years old, she stuck to instant ramen, boxed mac and cheese, and egg-in-the-hole toasts. But as an adult, sharing food with her friends and loved ones has become one of her favorite things, and her close friend and personal chef Pilar Valdes is a big reason why. The pair met in the midst of major life transitions, and they found solace and inspiration together in the kitchen. This week, theyâre on the pod with host Amanda Shapiro talking about friendship, food preferences, and their new cookbook, Rebel Homemaker: Food, Family and Life.
Stuff we talk about in this episode:
Rebel Homemaker: Food, Family, Life by Drew Barrymore and Pilar Valdes: https://amzn.to/3Ey6dv2Pilarâs Catering Company, Kickshaw Cookery: http://kickshawcookery.com/Drew Barrymoreâs Kitchenware Collection, Beautiful: https://cookwithbeautiful.com/Frankie & Oliveâs Roast Chicken Recipe: https://thehappyfoodie.co.uk/recipes/frankie-and-olives-roast-chicken/Drew and Pilar Make Turkey Roulade (Video): https://www.thedrewbarrymoreshow.com/videos/drew-and-pilar-valdes-make-turkey-roulade-and-corn-casserole*(When you buy something through our links, we earn an affiliate commission.)
-
Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? Heâs had so much going on that we almost forgot that heâs also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our November issue, and this week on the podcast, he sits down with editor in chief Dawn Davis to chat about his favorite Thanksgiving dishes, the gifts he insists on giving, and the pasta faux-pas that you NEED to avoid. Of course, when it comes to putting on a proper feast, we canât all be Stanley Tucciâbut that doesnât mean we canât try. And for the hosts who need the most help, associate food editor Rachel Gurjar is back with a procrastinatorâs guide to cooking a Thanksgiving meal.
Stuff we talk about in this episode:
Menu from Rachel Gurjarâs Thanksgiving âProcrastinatorâ NewsletterSahara Bohoskeyâs Marinated Peppers with Basil and Garlic recipe: https://www.bonappetit.com/recipe/peperoniJustin Leeâs Crunchy Greens With Fat Choy Ranch recipe: https://www.bonappetit.com/recipe/crunchy-greens-with-fat-choy-ranchGerardo Gonzalezâs Beer-and-Orange-Marinated Roast Chicken recipe: https://www.bonappetit.com/recipe/beer-and-orange-marinated-roast-chickenCheryl Dayâs Pineapple Upside-Down Cake recipe: https://www.bonappetit.com/recipe/pineapple-upside-down-cake-2Claire Saffitzâs Fridge-Dive Pesto Pasta recipe: https://www.bonappetit.com/recipe/fridge-dive-pesto-pastaTaste: My Life Through Food by Stanley Tucci: https://www.amazon.com/Taste-My-Life-Through-Food/dp/1982168013?asc_campaign=&asc_source=&asc_refurl=https://www.bonappetit.com/story/stanley-tucci-thanksgiving&ascsubtag=61770ed22aa62461f131c295&linkCode=sl1&tag=bapodcasts-20&linkId=46bc32f8e570b522cba622f8b07d6251&language=en_US&ref_=as_li_ss_tlBon AppĂ©tit on what Stanley Tucci is doing for Thanksgiving: https://www.bonappetit.com/story/stanley-tucci-thanksgivingScience In the Kitchen and the Art of Eating Well by Pellgrino Artusi: https://www.amazon.com/Science-Kitchen-Lorenzo-Italian-Library/dp/0802086578?hvadid=312031138203&hvpos=&hvnetw=g&hvrand=18077107301282618684&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023191&hvtargid=pla-454049301060&psc=1&linkCode=sl1&tag=bapodcasts-20&linkId=47070fea873e0bf560251f361519cc31&language=en_US&ref_=as_li_ss_tl*(When you buy something through our links, we earn an affiliate commission.)
-
Thereâs a reason fans call Dorie Greenspan the âCookie Queen.â Over her 30-year career, the James Beard Award-winning author has published 14 cookbooks, developed thousands of recipes, and built an online following years before âinfluencersâ were even a thing. In our sweetest episode yet, she sits down with Amanda to talk about a few of her favorite cookies in her newest book, Baking With Dorieâjust in time for your cookie swap. Later on, senior commerce editor MacKenzie Chung Fegan stops by with a few gift ideas for the choosiest food people on your list.
Stuff we talk about in this episode:
Baking with Dorie : https://amzn.to/3EaNyFABaking From My Home To Yours: https://doriegreenspan.com/recipe/world-peace-cookies-the-newest-version-from-dories-cookies-sneak-peek/Bon AppĂ©titâs Annual Cookie Section : https://www.bonappetit.com/type/cookieDorieâs World Peace Cookie recipe: https://www.bonappetit.com/recipe/world-peace-cookiesDorie Greenspanâs World Peace Cookie 2.0 recipe: https://doriegreenspan.com/recipe/world-peace-cookies-the-newest-version-from-dories-cookies-sneak-peek/Dorieâs Caramel Crunch-Chocolate Chunklet Cookies recipe: https://www.bonappetit.com/recipe/caramel-crunch-chocolate-chunklet-cookiesDorie Greenspanâs Cocoa-Cornmeal Biscotti recipe: https://cooking.nytimes.com/recipes/1019374-cocoa-cornmeal-biscottiDorie Greenspanâs Iced Spiced Hermits recipe : https://www.bonappetit.com/recipe/iced-spiced-hermitsDorieâs Bulletin, xoxoDorie: https://doriegreenspan.bulletin.com/Bon AppĂ©titâs Gift Guides 2021: https://www.bonappetit.com/entertaining-style/gift-guidesAlex Beggsâ Cookbook Gift Guide: https://www.bonappetit.com/story/best-cookbooks-2021-gift-guideMacKenzieâs Gift Recommendations:
Hestan NanoBond Titanium Essential Pan: https://amzn.to/3EcB686Mortadella Pool Float : https://www.katiekimmel.com/items/mortadella-pool-floatSupra Endura Beeswax Food Wraps: https://www.supraendura.com/products/copy-of-beeswax-food-wrap-in-selva-print-3-packPura Salsa Macha : https://masienda.com/shop/pura-macha/?sscid=b1k5_gonu6&sscid=b1k5_11agp8GE Profile Opal Nugget Ice Maker: https://amzn.to/2ZIkne6To Asia, With Love by Hetty McKinnon: https://amzn.to/3xCjMqR*(When you buy something through our links, we earn an affiliate commission.)
-
Maybe youâre like us: Year after year, we tell ourselves that THIS Thanksgiving is going to be the simple one. Then, year after year, we find ourselves back in the kitchen, feeling way too stressed out while juggling 15 recipes for sides, salads, desserts, and of course, a massive turkey that refuses to finish cooking. Why do we do this to ourselves? And is there another way? Associate food editor Kendra Vaculin thinks there is, and sheâs here this week, along with test kitchen director Chris Morocco, to talk through her super-simplified menu for this yearâs feast, which you can find in the November issue of the magazine. Tune in for tips on maximizing oven space and hot takes on why no one needs a roasting pan. Plus, Chris makes the case for yet another âcompelling and dynamicâ salad.
Stuff we talk about in this episode:
Bon AppĂ©titâs Thanksgiving, Simplified Menu: https://www.bonappetit.com/gallery/thanksgiving-dinner-simplifiedMore on Cheryl Dayâs Desserts : https://www.bonappetit.com/story/cheryl-day-southern-bakingDiana Yenâs Pumpkin-Tahini Mousse Pie recipe: https://www.bonappetit.com/recipe/pumpkin-tahini-mousse-pieKendra Vaculinâs Kale Salad With Pecan Vinaigrette recipe : https://www.bonappetit.com/recipe/kale-salad-with-pecan-vinaigretteKendra Vaculinâs Green Beans and Mushrooms With Crispy Shallots recipe: https://www.bonappetit.com/recipe/green-beans-and-mushrooms-with-crispy-shallotsKendra Vaculinâs Stuffing Biscuits recipe : https://www.bonappetit.com/recipe/stuffing-biscuitsKendra Vaculinâs Twice-Roasted Squash With Vanilla, Maple, and Chile recipe: https://www.bonappetit.com/recipe/twice-roasted-squash-with-vanilla-maple-and-chileKendra Vaculinâs Sheet-Pan Turkey and Gravy recipe: https://www.bonappetit.com/recipe/sheet-pan-turkey-and-gravyNordic Ware Half Sheet Pan: https://market.bonappetit.com/products/half-sheet-1Nordic Ware Baking and Cooling Grid : https://market.bonappetit.com/products/large-baking-cooling-grid-1Chris Moroccoâs Burnished Potato Nuggets recipe: https://www.bonappetit.com/recipe/burnished-potato-nuggets -
It used to be that opening your own restaurant was the only path to gaining recognition as a chef. But these days, more and more chefs are opening pop-ups as a first step, or even an alternative, to a brick-and-mortar spot. Pop-ups can offer flexibility, freedom, and exposure without the high overhead and financial risk. But that doesnât mean pop-up life is a walk in the park. This week on the show, Amanda talks to two LA chefs who run their own pop-upsâRashida Holmes of Bridgetown Roti and Brandon Gray of Brandoni Pepperoniâabout the pros and cons of the business model, their mixed feelings about press attention, and what chefs need to know before popping up.
Stuff we talk about in this episode:
The Promises and Perils of Pop-Ups: https://www.bonappetit.com/story/promises-and-perils-of-popupsBridgetown Roti website: https://www.bridgetownroti.com/Brandoni Pepperoni website: https://www.brandoni-pepperoni.com/About Chef Craig Wong: https://chefcraigwong.com/aboutSanta Monica Farmers Market: https://www.smgov.net/Departments/pcd/farmercontent.aspx?id=10039Crafted Kitchen LA website: https://www.craftedkitchenla.com/the-kitchensRashida Holmes and Bridgetown Roti â @bridgetownrotiBrandon Gray and Brandoni Pepperoni â @la_brandoni_pepperoniFor a transcript of this episode, please follow this link.
-
Name a more iconic cocktail. Weâll wait. Yep, thatâs what we thought. Today on the podcast, Amanda is joined by contributor Amiel Stanek, senior staff writer Alex Beggs, and senior food editor Christina Chaey to talk all about martinis: Why we love them, what makes them perfect vs. âperfect,â and how to order them properly (or make them at home). Along the way, Andrea HernĂĄndez aka the Snack Oracle comes by to try to explain why the espresso martini is making a comebackâand whether itâs here to stay. Stick around for trivia, jokes, and plenty of cocktail-shaker ASMR.
Stuff we talk about in this episode:
SECO Cocktails: https://www.secococktails.com/Bon AppĂ©titâs Make-Ahead Martini: https://www.bonappetit.com/story/make-ahead-martiniBon Appetitâs Classic Martini recipe: https://www.bonappetit.com/recipe/classic-martini-2Bon AppĂ©titâs How To Speak Fluent Martini: https://www.bonappetit.com/story/how-to-make-a-martiniAndrea Hernandezâs Snaxshot: https://www.snaxshot.com/TimothĂ©e Chalamet and Larry David: https://www.gq.com/story/timothee-chalamet-larry-david-new-yorkAlex Beggsâ Latest Articles : https://www.bonappetit.com/contributor/alex-beggsAmiel Stanekâs Latest Articles: https://www.bonappetit.com/contributor/amiel-stanekChristina Chaeyâs Latest Articles: https://www.bonappetit.com/contributor/christina-chaeyFor a transcript of this episode, please follow this link.
-
Even if youâre not on FoodTok, you probably know it exists . Every day, our algorithms fill our feeds with cooking hacks, recipe walkthroughs, and ambient ASMR moments. We canât look away, but we also canât help but wonder: Does any of it actually work? To find out, senior food editor Christina Chaey and BAâs head of video June Kim spent a day cooking meals from TikTokâyes, breakfast, lunch, and dinner. This week on the podcast, theyâre reporting on how it went and giving their definitive (read: totally subjective) rankings of some of the platformâs most iconic foods. Along the way, associate editor (and FoodTok creator) Bettina Makalintal joins Amanda to talk about a few of her favorite follows on the app.
Stuff we talk about in this episode:
Emily Marikoâs (@emilymariko) TikTok video for Leftover Salmon Bowls: https://www.tiktok.com/@emilymariko/video/7000469368232512773?is_copy_url=0&is_from_webapp=v1&sender_device=pc&sender_web_id=7005173277049390597Amy Wilochowskiâs (@amywilochowski) TikTok video for Pesto Eggs : https://www.tiktok.com/@amywilichowski/video/6955536851595758853?referer_url=https%3A%2F%2Fwww.today.com%2F&referer_video_id=6955536851595758853&refer=embedAlexandra Johnssonâs (@simplefood4u) Wrap Hack Demonstration TikTok: https://www.tiktok.com/foryou?lang=en&is_copy_url=1&is_from_webapp=v1&item_id=6913548768847727877#/@simplefood4you/video/6913548768847727877@liemessaâs original Baked Feta Pasta (uunifeta pasta) recipe and blog post: https://liemessa.fi/2020/09/baked-feta-pasta-original-recipe/J. Kenji Lopez-Altâs video on Baked Feta Pasta: https://www.youtube.com/watch?v=U3gvRjIQ6LoDeb Perelmanâs Baked Feta with Tomatoes and Chickpeas recipe : https://smittenkitchen.com/2021/02/baked-feta-with-tomatoes-and-chickpeas/Bettina Makalintalâs (@bettinamak) TikTok page: https://www.tiktok.com/@bettinamak?@eatwkrissâs TikTok page: https://www.tiktok.com/@eatwkriss?@oldtimehawkeyâs TikTok page: https://www.tiktok.com/@oldtimehawkey?lang=en@sxmplyniâs TikTok page: https://www.tiktok.com/@sxmplyni?lang=enFor a transcript of this episode, please follow this link.
-
This week, editor in chief Dawn Davis is back for a conversation with chef, writer, and James Beard award winner Bryant Terry about his new cookbook Black Food, a sprawling collection of essays, art, and recipes from more than a hundred Black visionaries across the globe. Our September issue features excerpts and recipes from the book, and with Black Food hitting shelves October 19, weâre welcoming him back to talk about cooking with his family, building communities through food, and whether thereâs a wrong way to cook grits.
Stuff we talk about in this episode:
BAâs excerpt from Bryant Terryâs Black Food : https://www.bonappetit.com/gallery/bryant-terry-black-foodBlack Food by Bryant Terry : https://amzn.to/3AQO2y7More Books by Bryant Terry : https://www.bryant-terry.com/allbooksBryant Terryâs Dirty South Hot Tamales With Jackfruit and Cilantro Sauce recipe: https://www.bonappetit.com/recipe/hot-tamales-with-jackfruit-and-cilantro-sauceNicole A. Taylorâs Cocoa-Orange Catfish recipe: https://www.bonappetit.com/recipe/cocoa-orange-catfishKia Damonâs Sweet Potato Grits recipe: https://www.bonappetit.com/recipe/sweet-potato-gritsJocelyn Delk Adamsâ Cinnamon-Roll Pound Cake recipe: https://www.bonappetit.com/recipe/cinnamon-roll-pound-cakeMore information on Bryant Terryâs imprint, 4 Color Books: https://sites.prh.com/4-color-booksMore recipes from Bryant TerryGrape-Tarragon Spritzer recipe: https://www.bonappetit.com/recipe/grape-tarragon-spritzerBitter Greens With Sweet Mustard Vinaigrette recipe: https://www.bonappetit.com/recipe/bitter-greens-mustard-vinaigretteQuick-Pickled Cauliflower recipe: https://www.bonappetit.com/recipe/quick-pickled-cauliflower*(When you buy something through our links, we earn an affiliate commission.)
-
As Food People, we know our way around a dinner partyâor at least, we did, before we couldnât attend or throw any for almost two years. During that hosting hiatus we had plenty of time to think about what made dinner parties great but also what made them stressful, exhausting, and way too much work. This week on the show, Amanda talks to Test Kitchen director Chris Morocco and Associate Food Editor Zaynab Issa about the new rules theyâre following when it comes to entertaining in a post-lockdown world. They debate outsourcing the main course, skipping dessert, and what makes a âcompelling and dynamicâ salad. Along the way, we also turn to Katherine Lewinâowner of Big Night, a brilliantly stocked, expertly curated dinner party shop in Brooklynâfor a crash course on cheese and charcuterie.
Stuff we talk about in this episode:
Shoui Kimâs Red Wine and SoyâBraised Short Ribs recipe: https://www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribsChris Moroccoâs BAâs Best Lasagna recipe: https://www.bonappetit.com/recipe/ba-best-lasagnaAndy Baraghaniâs BAâs Best Bolognese recipe: https://www.bonappetit.com/recipe/bas-best-bologneseChris Moroccoâs Weeknight RagĂč recipe: https://www.bonappetit.com/recipe/weeknight-raguCamille Becerra (De Maria, NY)âs Bitter Greens and Avocado Salad with Seaweed recipe: https://www.bonappetit.com/recipe/bitter-greens-and-avocado-salad-with-seaweedCamille Becarraâs tips for a compelling and dynamic salad: https://www.bonappetit.com/story/chicory-2017-vegetable-of-yearChris Moroccoâs Radicchio Salad with Pickled Grapes and Goat Cheese recipe: https://www.bonappetit.com/recipe/radicchio-salad-with-pickled-grapes-and-goat-cheeseMolly Bazâs Anything-Goes Green Goddess Salad recipe: https://www.bonappetit.com/recipe/green-goddess-saladRick Martinezâs Obscenely Chocolatey Chocolate Cookies recipe: https://www.bonappetit.com/recipe/double-dark-chocolate-cookiesMina Stoneâs Super Lemony Olive Oil Cake recipe: https://www.bonappetit.com/recipe/super-lemony-olive-oil-cakeHow to Turn a Cheese Plate Into a Main Event: https://www.bonappetit.com/story/cheese-plate-partyBig Night Website : https://www.bignightbk.com/Trade Street Jam Company Website: https://tradestjamco.com/Queens San Francisco Superette Website: https://www.queenssf.com/Read Our New Package on How Dinner Parties Have Changed: https://www.bonappetit.com/gallery/dinner-partiesNew Rules for Dinner Partying, (Emphasis on âPartyingâ): https://www.bonappetit.com/story/dinner-party-rules -
Itâs practically impossible to ignore the air fryer. Much like the InstantPot a few years back, these countertop appliances promise us a faster and healthier way to cook: crunchy chicken, golden french fries, crispy vegetables with none of the downsides of deep frying. But how much can an air fryer really change the way you cook and eat? And, like, can you actually fry something with air? This week, Amanda is joined by BA senior staff writer and air fryer enthusiast Alex Beggs to talk about this latest must-have kitchen gadget, whether they can deliver on their promises, and how to decide if itâs worth the price...and the counter space. Along the way, associate food editor Rachel Gurjar stops in to talk about her sesame coconut chicken tenders and brussels sprouts with honey butter recipes (both made for the air fryer, of course).
Stuff we talk about in this episode:
- Gaby Melianâs Instant Pot Pork Carnitas recipe: https://www.bonappetit.com/recipe/instant-pot-pork-carnitas
- Bon AppĂ©titâs Air Fryer Guide: https://www.bonappetit.com/story/best-air-fryer
- Beggsâ Air Fryer-Centric Trader Joeâs Reviews: https://www.bonappetit.com/story/trader-joes-spring-2021-reviews
- Breville Oven Air (Pro): https://www.amazon.com/Breville-BOV900BSS-Convection-Brushed-Stainless/dp/B01N5UPTZS?&linkCode=sl1&tag=bapodcasts-20&linkId=5fdea3b0cf6c0b1978e59b6e4a32ed7e&language=en_US&ref_=as_li_ss_tl
- Breville Mini Smart Oven: https://www.bedbathandbeyond.com/store/product/breville-reg-mini-smart-oven-reg-with-element-iq-trade/1041174425?skuId=41174425&enginename=google&mcid=AF_CJ___5370367&product_id=41174425&adtype=pla_with_promotion&product_channel=online&adpos=&creative=499413965194&device=c&matchtype=&network=g&gclid=Cj0KCQjw4eaJBhDMARIsANhrQAAYzDB3LH9V2jUi88w9UUtziCmzmy3F86UEws8OXC4wJjS7S56wrMYaAqksEALw_wcB&gclsrc=aw.ds&AID=11469020&PID=100023470&SID=100105X1555765X6244e659cde639720abde1811039b21c&source=Commission+Junction&utm_source=Skimlinks&utm_medium=affiliate&utm_campaign=Bed+Bath+%26+Beyond+Deep+Link&utm_content=5370367&cjevent=d2c8479d25f311ec81c4ea710a82b824
- COSORI Air Fryer Max XL: https://www.amazon.com/COSORI-Electric-Reminder-Touchscreen-Certified/dp/B07GJBBGHG?&linkCode=sl1&tag=bapodcasts-20&linkId=70a19e409e6238e97106bc2ce0757d28&language=en_US&ref_=as_li_ss_tl
- Hetty McKinnonâs Sesame Broccoli and Tofu recipe : https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli
Some of Andyâs Toast Recipes:
- Tomato Toast with Chives and Sesame Seeds: https://www.bonappetit.com/recipe/tomato-toast-with-chives-and-sesame-seeds
- Kimchi Toast: https://www.bonappetit.com/recipe/kimchi-toast
- Sarah Jampelâs Coconut Tofu Stir-Fry recipe: https://www.bonappetit.com/recipe/coconut-tofu-stir-fry
- Rachel Gurjarâs Air Fryer Sesame-Coconut Chicken Tenders recipe: https://www.bonappetit.com/recipe/air-fryer-sesame-coconut-chicken-tenders
- Rachel Gurjarâs Crispy Brussels Sprouts with Honey Butter recipe: https://www.bonappetit.com/recipe/crispy-brussels-sprouts-with-honey-butter
- Rachel Gurjarâs Spiced Potato Wedge Fries with Yogurt Tahini Sauce recipe: https://www.bonappetit.com/recipe/spiced-potato-wedge-fries-with-yogurt-tahini-sauce
*(When you buy something through our links, we earn an affiliate commission.)
For a transcript of this episode, please follow this link.
-
Thanks to both outside influences and native resources, Hawaiian cuisine is incredibly diverse for such a small geographic space. But when youâre Hawai'iâs most well-known chef, everyone expects you to define it. Since beginning his career at a plate lunch restaurant, Sheldon Simeon has been an acclaimed restaurateur, a Top Chef contestant, and (most recently) a cookbook writer. He lives, breathes, and cooks Hawaiâi, and this week on the show heâs here to talk about what it means to be a Hawaiian chef. He and Amanda talk about growing up on the islands, his run on Top Chef, and the crossroads he found himself at when it was over. And to spark your travel appetite, he recommends his top food spots on Maui, where he lives now. Restaurants editor Elyse Inamineâwho profiled Simeon for our websiteâpops in along the way to rep for an often-misunderstood Hawaiian ingredient: Spam.
Stuff we talk about in this episode:
- Sheldon Simeonâs Guide to Maui: https://www.bonappetit.com/story/sheldon-simeon-maui
- Elyse Inamineâs Profile on Sheldon Simeon: https://www.bonappetit.com/story/sheldon-simeon-hawaii-cookbook
- Cook Real Hawaiâi: A Cookbook by Sheldon Simeon with Garrett Snyder: https://www.amazon.com/Cook-Real-Hawaii-Sheldon-Simeon/dp/1984825836
- Okiâs Seafood Corner Instagram : https://www.instagram.com/okisseafood/?hl=en
- Papaâaina Maui Restaurant Website: https://www.papaainamaui.com/
- Ululaniâs Hawaiian Shave Ice Website: https://www.ululanishawaiianshaveice.com/
- MonkeyPod Kitchen Website : https://monkeypodkitchen.com/
- Star Noodle Website: https://www.starnoodle.com/visit-star-noodle-directions
- Noreetuh Website: https://www.noreetuh.com/
- Elyse Inamine on How to Make Spam Musubi: https://www.bonappetit.com/story/spam-musubi
- Spam musubi press : https://www.amazon.com/dp/B009NEFH16?ots=1&slotNum=2&imprToken=88be0cf3-3e28-ab92-533&ascsubtag=%5B%5Dst%5Bp%5Dcjo5vcmnj000kjsyeqw99u8cz%5Bi%5D8z2rfQ%5Bu%5D11%5Bt%5Dw%5Br%5Dgoogle.com%5Bd%5DD%5Bz%5Dm&linkCode=sl1&tag=bapodcasts-20&linkId=b04a125274ff53c9a0fedb3d6160b0c5&language=en_US&ref_=as_li_ss_tl
- Tin Roof Website : http://www.tinroofmaui.com/
- Lineage Website: https://www.lineagemaui.com/
*(When you buy something through our links, we earn an affiliate commission.)
-
Opening a restaurant is notoriously hard: Long hours, thin margins, and a high chance of failure. The people who choose that path are either heroic, foolish, or a little bit of both. But to open a restaurant during a global pandemic? Well, thatâs a whole new level of are-you-kidding-me.
This week on the podcast, Amanda asks Eric See (chef and owner of Ursula in Brooklyn, New York) and Subrina Collier (co-owner of Leah and Louise in Charlotte, North Carolina) what in the world they were thinking, how itâs been going, and whether or not theyâd do it again. And Chef Michael Carter from another new restaurant, Down North Pizza in Philly, pops in to defend pineapple on pizza and share more toppings combos he loves.
Stuff we talk about in this episode:
- Ursula Restaurant Website: https://www.ursulabk.com/
- Leah and Louise Restaurant Website: https://www.leahandlouise.com/
- Down North Pizza Restaurant Website: https://www.downnorthpizza.com/
- Chef Michael Carterâs Hawaiian Pizza with Barbecue Sauce and Beef Bacon Recipe (The Flipside): https://www.bonappetit.com/recipe/hawaiian-pizza-with-barbecue-sauce-and-beef-bacon
- Eric Seeâs New Mexican-Style Breakfast Burritos Recipe: https://www.bonappetit.com/recipe/new-mexican-breakfast-burrito
- Greg Collierâs Smothered Cabbage With Sausage and Hot Honey Recipe (Leahâs Cabbage): https://www.bonappetit.com/recipe/smothered-cabbage-with-sausage
Listen and subscribe at http://listen.bonappetit.com/foodpeople-trailer or wherever you get your podcasts: http://listen.bonappetit.com/foodpeople
Apple Podcasts: http://listen.bonappetit.com/ba-appleSpotify: https://link.chtbl.com/ba-spotifyStitcher: http://listen.bonappetit.com/ba-stitcher -
Despite her work as a cookbook author, Dr. Jessica B. Harris isnât a fan of following recipes. Nonetheless, her books have made her an authority on the history of Black foodways, as well as their immense and under-appreciated impact on American cuisine and culture. Earlier this year, her 2011 book High on the Hog was the inspiration of a Netflix docu-series of the same name, in which sheâs prominently featured. This week on Food People, Bon AppĂ©tit editor-in-chief Dawn Davis sat down with the acclaimed writer and historian to discuss her earliest memories in the kitchen with her dietician mother, cooking for friends like James Baldwin and George Garin, and the best advice they have for people curious about cookingâspoiler alert: The advice is âstart cooking."
Stuff we talk about in this episode:
- A list of Dr. Harrisâ literary works including Iron Pots and Wooden Spoons, Sky Juice and Flying Fish, and My Soul Looks Back
- Dr. Jessica Harrisâ Red Rice recipe
- Dr. Harrisâ New Orleans Restaurant recommendations:
- Upperline Restaurant Website
- Bayona Restaurant Website
- Justine Restaurant Website
- Bywater American Bistro Website
- N7 Restaurant Website
- Dr. Jessica B. Harrisâ Guide to Black Culinary History
*(When you buy something through our links, we earn an affiliate commission.)
Listen and subscribe at http://listen.bonappetit.com/foodpeople-trailer or wherever you get your podcasts: http://listen.bonappetit.com/foodpeople
Apple Podcasts: http://listen.bonappetit.com/ba-appleSpotify: https://link.chtbl.com/ba-spotifyStitcher: http://listen.bonappetit.com/ba-stitcher -
Whether weâre going back to the office or the classroom or just moving around the world again, for the first time in a long while, weâve got meal prep on our minds. And itâs making us sweat. Weâre supposed to think about what weâre going to eat...in advance?! To take some of the heat off, senior food editor Christina Chaey and frequent Bon AppĂ©tit contributor Hetty McKinnon are here to convince us that cooking ahead doesnât have to be a chore or a bore...as long as you have the right recipes. . Later on, senior commerce editor MacKenzie Chung Fegan stops by to share a few of her favorite items for eating on the go. Listen in for our takes on meal prep vs. meal planning, being a two-freezer household, and how to turn your salad into...a soup???
Stuff we talk about in this episode:
Christina Chaeyâs Freezer Edits: https://www.bonappetit.com/story/the-freezer-editChristina Chaey on meal-prepping for one: https://www.bonappetit.com/story/how-to-meal-prep-for-oneHettyâs Peanut Butter Noodles With Cucumbers recipe: https://www.bonappetit.com/recipe/peanut-butter-noodles-with-cucumbersHettyâs Cashew Cream recipe: https://www.bonappetit.com/recipe/cashew-creamHettyâs Broccoli and Cashew Soup recipe: https://www.bonappetit.com/recipe/broccoli-and-cashew-cream-soupHettyâs Creamy Cashew Udon With Crispy Mushrooms recipe: https://www.bonappetit.com/recipe/creamy-cashew-udon-with-crispy-mushroomsHettyâs Roasted Carrots and Chickpeas With Herby Cashew Cream recipe: https://www.bonappetit.com/recipe/roasted-carrots-and-chickpeas-with-herby-cashew-creamShilpa Uskokovicâs Burnt Orange and Coriander Pork recipe: https://bonappetit.com/recipe/burnt-orange-and-coriander-roast-porkLekue Jar To Go: https://amzn.to/3kQyJzIINKA Silverware: https://fave.co/3zCVmxCINKA Lunch Kit: https://fave.co/3t4D9XlKlean Kanteen Food Storage Containers (Collection): https://fave.co/3DBZX5uThe Bon AppĂ©tit Guide to Actually Enjoying Your Lunch at Work: https://www.bonappetit.com/gallery/guide-to-lunch-at-workMore from BA on the Klean Kanteen Lunch Containers: https://www.bonappetit.com/story/klean-kanteen-containers*(When you buy something through our links, we earn an affiliate commission.)
Listen and subscribe at http://listen.bonappetit.com/foodpeople-trailer or wherever you get your podcasts: http://listen.bonappetit.com/foodpeople
Apple Podcasts: http://listen.bonappetit.com/ba-appleSpotify: https://link.chtbl.com/ba-spotifyStitcher: http://listen.bonappetit.com/ba-stitcher - Laat meer zien