Afleveringen
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This week on Bottoms Up! Alan Carr and Lee Peart head to Wine School at the WSET School, where they're put to the test to find out whether they've actually learned anything so far...
Elsewhere, Lee's still living with Alan, and they're still fighting over the recycling. Lee's also been using Alan's posh candles, while some late-night smoke alarm drama has left them both exhausted.
With the boys back at school, the pair reminisce about their own school days – from Alan befriending the dinner ladies, Lee getting a bit too familiar with his teachers and both revealing their first crushes.
Then, wine expert and teacher Shane Jones shows the boys how to taste wine properly, including the all-important slurping technique, before introducing them to something they've never encountered before... a spittoon.
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 – Coming Up
00:30 – Alan's Smoke Alarm Nightmare
05:32 – Alan & Lee on Albert Square?
08:02 – Back to School Time
21:45 – The Boys Meet a Spittoon
47:25 - Lee vs Alan - Who'll Be Top of the Wine Class?
Psst. In case Alan and Lee's slurping and backchat doesn't make it clear... this episode does not reflect what an actual WSET course is like!
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This week on Bottoms Up! Alan Carr and Lee Peart return to Pied à Terre in Central London, where they get off to a messy start…
Lee’s got a few things he needs to get off his chest, while Alan’s more concerned about what’s on his head. They’re chatting musicals, discussing horoscopes and inventing new cocktails.
Plus wine expert and author of The Alcorithm Rob Buckhaven joins the boys for a gadget special, sharing tips and hacks to keep the wine flowing (with mixed results). It’s fair to say Lee’s a fan of gadgets, but Alan is not quite so easily impressed..!
Chapters:
00:00 - Coming Up
00:26 - Alan’s Sporting a New Look…
05:36 - Lee’s Got a Gripe
08:59 - Welcome Rob Buckhaven
13:56- Rob Explains The Alcorithm
14:58 - Inventions for Fine Wine
30:35 - Is it a Hack?
Rob’s new book ‘A Measure of Britain’ is out in October and available for pre-order now
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
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Zijn er afleveringen die ontbreken?
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This week on Bottoms Up!
Alan and Lee head to Pied à Terre in Central London - a Michelin-starred restaurant where they’re guaranteed to bring the tone down in true Bottoms Up! style.
Big news this week: Lee has moved in with Alan… much to Alan’s dismay, as Lee has wasted no time making himself at home. Can their friendship survive the recycling rules, dishwasher etiquette, and the all-important question of where the Fairy Liquid actually lives?
It’s also been Alan’s big birthday, and Lee has pulled off a surprise 50th party. What was the ruse to get Alan there, and which A-lister got up to sing him happy birthday?
Plus, restaurant owner and viral sensation David Moore joins the boys for a very Bottoms Up! experiment: pairing fast food with fine wine. Will they discover the perfect wine to go with a Greggs sausage roll?
Chapters:
00:00 - Coming Up
00:25 - Alan & Lee Take on Michelin Dining
07:00 - Lee Has Moved In With Alan!
11:03 - Lee’s Epic 50th Birthday Surprise
16:23 - Alan & Lee’s Pride Dilemma
26:20 - Can Fine Wine Work With Greggs?
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
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This week on Bottoms Up! Alan Carr and Lee Peart are celebrating Alan’s big birthday as he turns 50. The boys raise a glass of port and pair it with some birthday shortbread as they catch up on the week.
Lee reveals the painful story of the time he put his back out attempting the iconic Dirty Dancing lift at a wedding, while Alan discovers the very important difference between an osteopath and a psychopath…
Plus, Kylie’s new Netflix series has Alan declaring his love for the Princess of Pop - and he reveals the incredible gifts she’s been sending him for years. But is Kylie actually a secret… pay pig?! Lee investigates.
And joining the boys is TV chef, author and social media star John Gregory-Smith (@johngs), who pairs his favourite Middle Eastern dishes with the wines that bring them to life.
Chapters:
00:00 - Coming Up
00:24 - Alan’s 50th Birthday Celebrations
05:40 - Does Lee Have Gout?!
08:25 - Alan Discovers the Difference Between an Osteopath & Psychopath
14:10 - Is Kylie Minogue Alan’s Secret Pay Pig?!
17:24 - John Gregory-Smith Joins for Middle Eastern Food & Wine Pairings
Drinks featured:
Cockburn’s Special Reserve Port
Château Musar Aana Cinsault Grenache & Cabernet Sauvignon
M de Minuty Côtes De Provence Rosé
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
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This week on Bottoms Up! Alan Carr and Lee Peart are joined by national treasure, boyband royalty and now global winemaker, Gary Barlow.
Gary brings along a selection of his own wines for the boys to enjoy as they chat about everything from the latest Take That tour to his journey into winemaking as well as his new TV show, Gary Barlow's Food & Wine Tour: New Zealand.
Elsewhere, Alan's nose is put firmly out of joint as they discuss the star-studded cast of the new series of Celebrity Traitors. Will everyone forget about him once it starts?
The boys also swap showbiz stories as Lee reveals an unexpected connection to Gary, while Alan recalls a dinner with a celebrity chef that left him feeling rather hot under the collar.
Plus, inspired by Gary, an audience dilemma has the trio searching for the perfect New Zealand wine to impress your friends with.
Take That - The Circus Live is on tour now. Tickets available from takethat.com. Gary’s wine range is available in stores now and at garybarlowwines.com
Gary’s new show Gary Barlow’s Food & Wine Tour: New Zealand begins this Autumn on ITV and ITVX.
Chapters:
00:00 – Coming Up
00:33 – Alan's Old News: Celebrity Traitors Cast Revealed
03:15 – Gary Barlow Brings His Own Wine
06:57 – From Pop Star to Winemaker
21:45 – Take That's Return: The Circus Live
30:00 – The Perfect New Zealand Wine
Drinks featured:
Gary Barlow’s Sauvignon Blush
Gary Barlow’s Sauvignon Blanc
Gary Barlow’s Malbec
Tapi Marlborough Sparkling Cuvée Brut NV
Heaphy Hill Riesling
Villa Maria Private Bin Pinot Noir
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
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This week on Bottoms Up! Alan Carr and Lee Peart are joined by etiquette expert William Hanson, who brings along the Queen Mother’s favourite cocktail: a Dubonnet & Gin.
The boys swap stories about bad manners and everyday annoyances, with Lee revealing the one thing people do on the tube that drives him mad, while Alan admits he'll floss his teeth in public with just about anything he can find.
William shares his take on modern etiquette, talks about his new book A Fatal Forking, and puts Alan's skills to the test with a sommelier-style challenge. After weeks of tasting and learning on his Bottoms Up! journey, has Alan finally picked up some expert skills - or is he about to be schooled all over again?
Chapters:
00:00 – Coming Up
00:25 – Alan & Lee's Bad Habits and Everyday Annoyances
04:42 – Is Alan Getting a Hair Transplant?
06:48 – William Hanson Brings the Queen Mother's Favourite Cocktail
22:09 – William Hanson on His New Novel, A Fatal Forking
30:23 – Can Alan Pass William Hanson's Sommelier Challenge?
36:04 – Audience Etiquette Questions
Drinks featured:
Dubonnet & Gin served over ice with a slice
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
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This week on Bottoms Up!, the country’s in the middle of a heatwave, so Alan Carr and Lee Peart are cooling off with a refreshing Prime Meridian.
The pair discuss a recent theatre trip to see Liberace and Liza, while Lee reveals he’s got the itch to head back to Edinburgh and perform again - but which very famous comedian once heckled him during a gig?
Elsewhere, Lee recounts a recent train journey that escalated into a row over a salmon and cream cheese bagel, while Alan’s been struck down with a brand-new ailment: “mincer’s hip”. Plus, the boys tackle an age-old dilemma - should mixing lemonade with wine be considered a criminal offence?
Wine expert Manny Does Wine (@mannydoeswine) joins the boys for a blind Malbec taste test. But can Alan and Lee tell the difference between a £12 bottle and one worth £80?
Chapters:00:00 - Coming Up00:28 - Alan & Lee’s Latest Ailments04:48 - Liza & Liberace + Lee Gets Heckled08:35 - Another A-Lister Likes Lee’s Posts09:26 - Lee's Bagel Barney + Bette Midler in Vegas15:00 - Ella’s Dilemma: Is Wine + Lemonade a Crime?22:35 - Blind Malbec Taste Test: £12 vs £80Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
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This week on Bottoms Up!, Alan Carr and Lee Peart kick things off with... shock horror… a non-alcoholic beverage. But which drink has got Alan feeling like he’s motorboated a hanging basket?
The boys chat showbiz stories, and Alan reveals which celebrity icon’s candelabra is on display in his home. Lee thanks a listener who spotted an X-rated online mix-up involving a very different kind of Bottoms Up! podcast, and Alan’s castle is open for weddings as he trains to become a celebrant.
Wine wonder woman Aleesha Hansel joins the boys as rosé season officially gets underway. But with Alan and Lee firmly set in their ways when it comes to rosé, can Aleesha convince them to step outside their comfort zone and try one that may very well surprise them?
Chapters:
00:00 - Coming Up
00:30 - Alan’s Celebrity Candelabras
04:48 - Bottoms Up! Rival Podcast?
08:15 - Movie Cliches and Hollywood Weddings
17:41 - Can Aleesha Hansel Convert The Rosè Snobs?
Drinks featured:
Botivo Botanical Non-Alcoholic Aperitif
Mirabeau Pure Rosé Provence
Isola Mea Syrah-Sciaccarellu Rosé IGP Île de Beauté
Chapel Down English Rosé
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
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This week on Bottoms Up! Alan Carr and Lee Peart catch up over a bottle of Riesling as they reminisce about a very expensive tuk-tuk ride that ended in a drunken livestream - complete with red wine-stained teeth.
The pair recap a disappointing lunch with mutual friend Tom Allen, while Lee shares what he’s discovered since finally moving into his own flat… namely that the walls are VERY thin and absolutely everything can be heard.
Joining the boys this week is comedian Judi Love, who arrives with a bottle guaranteed to blow their socks off. She chats about her favourite wine, her brand-new stand-up tour and TV show Celebrity Sabotage. The trio discuss Notting Hill Carnival, Pum Pum shorts and Batty Riders, and Judi reveals why she’s officially a doctor.
Chapters:
00:00 - Coming Up…
00:30 - Alan & Lee Guess Today’s Guest
01:36 - Lee Gets Dissed on the Red Carpet
04:15 - Lunch in a Bus Lane with Tom Allen
05:24 - Thin Walls & Alan’s Four-Foot Dildo?!
08:33 - Judi Love’s Jamaican Rum Punch
14:19 - Judi & Lee’s New Single?!
21:34 - Judi’s Dating App Disaster
24:43 - Judi Love: All About the Love
38:56 - Wine, Carnival & Batty Riders
Drinks featured:
Dr. Loosen Ürziger Würzgarten Riesling Kabinett
Wray & Nephew White Overproof Rum
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
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This week on Bottoms Up! the boys are both on the move, and as they pack up boxes, it turns into a full-blown trip down memory lane. Alan gets deep into old photos, press clippings and board games from his childhood… and somehow ends up confessing that his sexual awakening came from a game of Guess Who. But which character stirred up something unexpected?
With Alan about to hit the big 5-0, he shares the secrets behind looking suspiciously good for his age, while Lee gets hyped for The Devil Wears Prada 2 and Meryl Streep’s iconic film career.
Plus, winemaker Gabi Lamb joins the boys to talk mid-strength drinking - less hangover, same satisfaction. She’s even brought along her own wine, created to hit that perfect sweet spot without the next-day regret.
Drinks featured:
Ark Pinot Noir 2022
Quarter Proof London Dry
Quarter Proof Blanco Agave
Quarter Proof Three Grain Spirit
Small Beer Lager
Small Beer Pale Ale
Small Beer Amber
6Percent Merlot & Cabernet Sauvignon
6Percent Sauvignon Blanc
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 – Coming Up…
01:42 – Lee’s Welcome Drink: Ark Wines
05:53 – Alan’s Guess Who? Sexual Awakening
09:42 – Lee’s Free Cake Hack (Does It Work?)
12:45 – Alan’s Secrets to Looking Great at 50
17:38 – Mid-Strength Drinks: Half the Hangover?
26:45 – The Woman Who Created Her Own Wine
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This week on Bottoms Up! comedian, author and national treasure Graham Norton joins the boys - bringing his very own wine with him. Graham reveals the origin story behind the bottle, and how he ended up quite literally on the label.
The boys chat live TV disasters, Graham’s stand-up career and Edinburgh Fringe days, plus his hit podcast Wanging On, Eurovision and his new ITV series The Neighbourhood. Graham also reveals whether he’d ever sign up for The Celebrity Traitors…
Plus, Graham helps settle a very important Eurovision wine dilemma for Marcus from Romford. Which bottle takes the crown - Romania, Moldova or Belgium?
New episodes of Wanging On drop every Monday. Catch Graham at the Edinburgh Fringe this August for its live debut, and watch The Neighbourhood on ITVX now.
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 – Coming Up…
01:28 – Live TV Fails & SNL UK
04:00 – “Wine With My Face On?!” – Graham Brings His Bottle
09:42 – From Edinburgh Fringe to TV Icon
15:45 – Inside The Neighbourhood
21:16 – How Graham Got Into Wine (And Ended Up on the Label)
25:45 – Eurovision Wine Battle: Romania vs Moldova vs Belgium
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This week on Bottoms Up! Alan’s been tagged in a mysterious photo of dog poo on social media - and the boys are on a mission to get to the bottom of it. Is this a case of mistaken identity, or has someone been slacking on their dog-walking duties..?
Lee had an unexpected guest show up at his stand-up gig, sparking a trip down memory lane as the pair revisit their festival days - featuring Alan going head-to-head with Kings of Leon, and Lee battling… the British weather.
The boys discuss the mundane everyday tasks that turn them on, with Alan revealing he has a thing for loading the dishwasher and Lee enjoying his tax return. But why does Lee get triggered when it comes to the washing up?
Plus, The Wine Wally joins for a blind tasting “bottle battle,” putting the boys’ wine knowledge to the test. He also talks about his new book, The Wine Wally: A Shelf-Hacking Guide to Buying Better Bottles, out October 1 and available to pre-order now.Drinks featured:
- MOTH Cocktails in a Can - M&S Burra Brook Pinot Grigio - M&S Classics Pinot GrigioDrink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShowThis episode of Bottoms Up! was filmed at The Broadcaster in White City, London.
Chapters:
00:00 - Coming Up…
00:30 - Canned Cocktails + Alan’s Dog Poo Drama
05:45 - Festival Fails + Lee’s Surprise Guest
13:35 - Mundane Kinks
15:30 - The Perfect Pairing
18:28 - The Wine Wally’s Bottle Battles
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This week on Bottoms Up! Alan’s back from Suffolk with a bottle of gin… but it doesn’t exactly agree with him. What happens to Alan when he has too much?
Lee’s been busy hitting not one, but two red carpets, rubbing shoulders with the A-list - but which guest at the Kinky Boots Gala has he got serious beef with? With Alan also up for two BAFTAs, the boys dive into red carpet etiquette, dodgy photos, and what it’s really like facing the paps.
Wine expert and best-selling author Helen McGinn (@knackeredmother) joins the boys to reveal the best supermarket wines you should actually be buying - and the everyday snacks that pair perfectly with them.
Her new book The Supermarket Wine Guide is out May 21st and available to pre-order now.
Drinks featured:
* Fishers Gin
* Joseph Perrier, Cuvée Royale Brut, Champagne
* Pouilly-Fuissé, Tête de Cru Clos des Prouges, J.A.Ferret, Burgundy, 2022
* Co-Op Crémant de Bourgogne
* Tesco Finest Falanghina
* Waitrose No.1 Langmeil Winery Barossa Valley Shiraz
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 - Coming up…
00:22 - Alan’s got a gin allergy?!
04:05 - Alan and Lee on the red carpet
12:32 - The perfect pairing – what wine with your pie?
19:12 - Helen McGinn’s supermarket steals
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This week on Bottoms Up! Alan’s got a fatberg lurking beneath his house and is determined to find out which of his friends have been clogging his pipes with wet wipes. Meanwhile, Lee updates us on his sister’s wheelie bin drama… plus, the boys also try the ‘legend-dairy’ MaliMoo cocktail - a questionable mix of coconut rum and milk that Lee used to drink back in the day.
They’re joined by social media sensation @Dan_The_Butler, who teaches them a thing or two about etiquette. How do you properly pour wine in and out of a decanter? What on earth are “magic balls”… and how do they clean it?
Drinks featured:
* MaliMoo Cocktail
* Terre da Vino Barolo DOCG Vendemmia
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 - Coming Up…
00:22 - Rum and Milk Cocktail?!
03:01 - Alan’s Got a Fatberg
09:29 - Alan’s Ultimate TV
11:10- Dan The Butler Joins The Boys
18:50 - How To Decant Wine
35:09 - Alan Drops His Balls
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This week on Bottoms Up! it’s April Fool’s Day… so what do Alan and Lee have planned for each other?
The boys swap stories about their best (and worst) excuses when calling in sick to work - and share their top tips for pulling off a convincing sicky. Plus, who ended up in a coma after an all-you-can-eat buffet?!
They put PrePear to the test to see if it really cures a hangover - washing it down with a questionable mix of tequila and wine, and a proper classic margarita courtesy of Lee.
Lee’s worried he’s put on weight (Alan is not helping), and after a brutal leg day, the lads talk fitness before things take a turn when Alan reveals his dog Rita has been making art with fireplace coals.
Plus, this week’s dilemma: Madison from Manchester needs an affordable wine to impress her older friends - and the boys also share their tips on bringing bottles back from abroad.
Drinks featured:
- PrePear Juice
-Tequila, Lime & Soda
- Classic Margarita (Tequila, Triple Sec & Lime)
- Studio by Miraval Rosé
- La Val Albariño
- Chablis Esprit de Chablis
Chapters:
00:00 - Coming Up…
00:24 - April Fool’s Day & Fake Sick Day Stories
05:59 - Alan & Lee Test a Hangover Cure… Does It Work?
09:48 - Has Lee Put On Weight?
15:37 - Alan’s Dog Made WHAT?!
20:20 - Lee’s Perfect Margarita Recipe
23:26 - Cheap Wines That Fool Everyone
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This week on Bottoms Up! Lee gets invited to a wine tasting… with absolutely no idea what he’s doing. Confronted with a spittoon for the first time, he’s faced with the ultimate dilemma: spit or swallow?
The boys sample Welsh wine from The Dell Vineyard and debate the correct way to tackle Cardiff’s legendary Chip Alley - mayo, cheese, curry sauce, or gravy? Plus, Lee recounts the time he nearly caused a scandal in a Welsh country pub… just for asking for a slice of orange in his G&T.
Meanwhile, Alan’s been forced into a digital detox after losing his phone, Lee’s gearing up for Easter, and Alan has some strong opinions about the state of chocolate eggs these days.
There’s also a brand-new segment, where the boys discover which wine pairs perfectly with Disco Scallops from The Broadcaster.
And joining them this week is The Affordable Wine Hunter (@affordablewinehunter), sharing his top supermarket hacks for the Easter Bank Holiday - including the secret of “Neighbours of the Famous”: bottles made just outside world renowned regions that deliver the same quality for a fraction of the price.
Drinks featured:
* Y Lleidr (“The Thief”) – The Dell Vineyard
* Ooh La La Sauvignon Blanc – The Broadcaster
* Le Bijou Rosé de Sophie Valrose – Waitrose
* Léon Perdigal Lirac 2023/24 – Majestic
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 - Coming Up…
00:24 - Lee’s First Wine Tasting (Spit or Swallow?!)
07:03 - Alan’s Forced Digital Detox
11:53 - Alan’s Easter Egg Rant
16:10 - Wine Pairing Disco Scallops?!
23:00 - Cheap Wine Hacks With The Affordable Wine Hunter
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Alan and Lee have been on a Royal Visit this week - and they’ve brought back Kate and Wills' favourite champagne. But on a private tour of Horse Guards Parade, what did they actually learn before getting distracted by a very handsome stable hand?
Alan’s been sucking on Lee’s bishop… after borrowing his travel chess set for a game of strip chess with Carol Vorderman (naturally). The pair weigh in on Timothée Chalamet’s recent opera comments, and Alan shares the time he took his mum to the opera - only for her to spend the night accosting Rod Stewart.
Wine expert Tom Gilbey is back with bottles in hand to chat about his new tour, Tom Gilbey: Absolute Filth, kicking off this September. Tickets and tour dates at tomgilbey.com
Plus, this week’s dilemma: what’s the perfect wine to throw at your enemy - while still looking fabulous?
Drinks featured:
* Pol Roger Champagne
* Guigal Côtes du Rhône
* Sainsbury's Taste The Difference Maipo Cabernet Sauvignon
* Jacob’s Creek Sparkling Shiraz
* Yalumba Galway Vintage Shiraz
* Esprit de Bugany Cotes de Provence Rose
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 - Coming Up
00:20 - A Very Royal Welcome Drink
07:00 - Alan Plays Strip Chess With Carol Vorderman?!
09:20 - Timothée Chalamet said WHAT?!
15:09 - Tom Gilbey Is Going On Tour!
33:55 - Listener Dilemma - The Perfect Wine To Throw
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It’s Oscar season on Bottoms Up!
Alan shares a showbiz story about the time he drunkenly gatecrashed a party thrown by Dame Judi Dench - with Kate Hudson in tow. Lee also gives his verdict on Jessie Buckley, the hot favourite for Best Actress in Hamnet.
The boys then take on the latest viral pub challenge: Splitting the ‘G’ on a pint of Guinness just in time for St Patrick’s Day.
Elsewhere in the episode, Alan finally puts the tabloid rumours about him being tight to bed, a chat about posh people and their pets, and Lee brings along a red wine so good it makes Alan cry.
Plus, this week’s wine dilemma asks: what’s the perfect bottle to celebrate the end of pregnancy?
Wine expert Helena Nicklin (@helenasips) also joins for an interactive drink-along to explain exactly why chocolate ruins wine.
Drinks featured in this episode
* Amie Red, Carignan
* Lidl Comte de Senneval Brut
* Norton Colección Malbec
* No.1 Chablis
* Little Giant Barossa Shiraz
* Cave de Tain Grand Classique Crozes-Hermitage
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 - Coming Up
01:46 - The Red Wine That Makes Alan Cry
07:23 - Alan Gatecrashes Judi Dench’s Party?
13:33 - Viral Pub Challenge: Can Alan and Lee Split The G?
18:48 - What Wine To Pop After Pregnancy?
30:12 - Drink-Along with Wine Expert Helena Nicklin
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This week on Bottoms Up!, another celeb has sent the boys some wine as Alan and Lee crack open Brandi Carlile’s very own sparkling Pinot Gris.
Blur bassist and Britpop legend turned winemaker Alex James joins the boys for a chat about his new tour Britpop Classical - and he’s brought some very special treats with him for Alan and Lee to enjoy. Alex shares his very own Blue Monday cheese (perfect with a Frazzle) plus some super strength home brew that nearly knocks Alan and Lee off their chairs.
The boys reminisce about The BRITs, Alex reveals his secret heartburn cure after too much champagne, and a Blind Taste Test sees Whispering Angel take on its supermarket rivals.
Drinks featured in this episode are:
* XOBC Cellars Proud Angels Bubbly Pinot Gris
* Alex James’ Britpop Booze
* Whispering Angel Provence Rosè
* Asda’s Screaming Devil Rosè
* Lidl’s Breath of Paradise Rosè
Alex James is on tour with Britpop Classical from March 11th.
Tickets: britpopclassical.com
Next week – Drink Along with Bottoms Up!
Want to join Alan and Lee for a drink-along? Pick up these before the next episode:
• Cave de Tain Grand Classique Crozes-Hermitage
• Little Giant Barossa Shiraz
• Dark chocolate + milk chocolate
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
Chapters:
00:00 - Coming Up
01:40 - Alan Stole What From The Brits?!
07:48 - Britpop Royalty Alex James Joins The Boys
15:33 - Alex’s High Alcohol Home brew
29:40 - Whispering Angel is Over! Lee’s Supermarket Substitutes
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This week on Bottoms Up!, Alan’s back from Iceland - and he’s brought a very special whiskey with him… one that’s been malted for 48 hours over sheep dung.
The boys mix up a Whiskey Sour with a serious kick - strong enough to have Alan and Lee talking like Cher, while Lee reminisces about his time as an elf in Lapland and gets unexpectedly emotional over the Northern Lights.
There’s also some big news… Alan’s buying a castle! He can’t wait to move in, but after a recent cleanliness intervention from a friend, he’s slightly concerned about keeping the place in order. Lee starts to wonder if this is all part of a midlife crisis - especially as Alan’s also preparing to jump out of a plane on a skydive.
Plus, this week’s dilemma sees the boys choosing the perfect white wine for a listener’s DIY wedding. And Sunday Brunch’s Home Cocktail Queen, Portia Freeman, brings along her own creation: a White Brine Spritz with a gherkin garnish.
Drinks featured in this episode are:
* Floki Sheep-Dung Smoked Whisky Sour
* Canaletto Pinot Grigio
* The Ned Sauvignon Blanc (Marlborough)
* Beronia Rueda Verdejo
* Portia’s White Brine Spritz
Drink responsibly, and as always… Bottoms Up!
Bottoms Up! With Alan Carr and Lee Peart is a Listen production.
Get in touch with the show: [email protected].uk
Follow us on Instagram: @BottomsUpShow
CHAPTERS:
00:00 Coming Up
00:28 California Wine
01:52 Sheep Dung Whisky?!
06:17 Alan’s Quest To See The Northern Lights
09:30 Alan’s Buying A Castle!
15:35 A White Wine Wedding Dilemma
27:11 Portia Freeman The Home Cocktail Queen
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