Afleveringen
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Our guest today is Shane Fitzharris for Templeton Distillery in Iowa. Shane is the Senior VP for Commercial for Infinium Spirits, owner of the Templeton Distillery and brands. We discuss the next chapter in Templetonâs history as they recently released their first spirit distilled in-house; Fortitude Straight Iowa Bourbon. We discuss the history of the brand, their revival of the brand, and how they sourced a very popular Rye Whiskey to grow their brand to be in a position to distill and release their own distilled spirits.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Templeton:
Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, nonetheless flourished during that period and the famous âTempleton Ryeâ becoming legendary. When prohibition ended, Templeton was a legend lost to history until it was re-introduced in 2006 as an independent bottler brand. The Templeton Rye whiskey portfolio which contains a 4 year old, 6 year old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers.
On August 7, 2018, Templeton Rye Spirits, LLC marked the beginning of a new chapter, highlighting a rich history with the community they call home with the opening of a 34,500 square-foot distillery, visitor center and museum in Templeton, Iowa. A $35 million project and a significant investment in the community of Templeton. A milestone date that would allow the Templeton brand to control its own destiny in relation to distillation, fermentation, and maturation.
About Templeton Fortitude Straight Bourbon
Style: Iowa Straight Bourbon Whiskey Proof: 92 (46% ABV) Mash Bill: 55% Corn, 40% Rye, 5% Malted Barley Locally Sourced Iowa Corn: Within 15 Miles of Templeton Distillery Age: Non-Aged Stated (4+ Years Old) Aged in American Oak Virgin Barrels / Char Level 4 Natural Color and Non-Chill Filtered Distilled at Templeton Distillery, Templeton, Iowa Column and Copper Stills from Forsyths Fermentation time : 3-4 Days Yeast Strain: Fermentis Safspirit Availability: Launching in the USA market and select international markets in May 2024.Templeton FORTITUDE Bourbon introduced in 2024 marked the first distillate release out of the Templeton Distillery as the brand continues to evolve from an independent bottler to a distiller. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world which will allow the brand to push the boundaries of innovation by releasing exciting additions from both our extensive sourced barrel stocks and owned distillate out of Templeton Distillery.
Templeton whiskey portfolio is now exported to 75 international markets outside of North America.
Distillery Snapshot:
2 x 55,000 square-foot barrel aging warehouse that can store up to 54,000 barrels Located on 20-acres of land just east of downtown Templeton Produces up to 500,000 proof gallons of rye whiskey annually Capability to produce all styles of American whiskey under one roof Features stills imported from Forsythâs in Scotland to produce the highest quality spirits Includes museum, visitor center and tasting roomAbout Shane Fitzharris, Senior VP, Commercial Infinium Spirits :
Shane joined our organization in 2018 as head of International Sales for Templeton Distillery and transitioned into Infinium Spirits in 2020 taking up the role of Sr. VP, Commercial, where he has successfully elevated our product portfolio to over 70 countries. Shane has more than 20 yearsâ experience in the industry holding senior commercial roles. Prior to joining Infinium, Shane built the Walsh Whiskey business with its founders culminating in opening a $40 million distillery with a global footprint of 90 Countries. He created and launched several new brands including Writers Tears and The Irishman Whiskey portfolio. Shaneâs positive attitude, strong leadership, and relentless dedication to Infinium and our team will help drive our success as we continue to build our brand family.
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Our guest today is Andy Battjes, Brown-Formanâs Director of Global Environmental Sustainability. With responsibility over the companyâs diverse, global spirits portfolio, Andy is a company leader who drives their sustainability initiatives around the globe. Through his work over the last 18+ years, Battjes has guided Brown-Forman in targeting areas within the supply chain and beyond where they can implement green initiatives. Brown-Forman (home to iconic brands such as Jack Danielâs Tennessee Whiskey, Old Forester, Tequila Herradura, and Woodford Reserve) is working on making the world a little greener, one bottle at a time.
Some of the largest initiatives of Brown-Forman include:
White Oak Initiative: Brown-Forman has helped to spearhead the White Oak Initiative with the American Forest Foundation. While waiting for bourbon to mature can seem long, it takes 60 - 80 years for a white oak to mature to the point that it's good for a whiskey barrel. This creates a long term sustainability concern. The White Oak Initiative is a diverse coalition of partners committed to the long-term sustainability of Americaâs white oak forests as well as the economic, social, and environmental benefits they provide. Sustainability from Farm to Bottle: Brown-Forman is committed to zero waste and transforming the way business is conducted using circularity principles, designing out waste, and keeping products and materials in use. From more sustainable packaging to watershed stewardship to creating a resilient, agile agricultural supply chain with regenerative farming practices, Brown-Forman is committed year-round to sustainability. Wind Powered Whiskey: Brown-Forman was the first US wine or spirits company to enter into a purchase power agreement and has since met their goal to offset more than 90% of electricity usage at U.S facilities through their investment into wind power from the Solomon Forks Wind Project.Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensMore About Brown-Forman and Sustainability:
Caring for natural resources and the climate isnât simply a business concern for us. From the fields that grow our grains, agave, and grapes, to the water we transform into our spirits, to the oak for our barrels, we depend on the earthâs bounty. Itâs about committing to the environment that sustains us, caring for the resources we share with our community, and nurturing what we have for those that come after us.
Climate Action - We are committed to reducing greenhouse gas (GHG) emissions across our owned operations and supply chain. Our goal is to halve our emissions by 2030 and become net-zero GHG emissions by 2045. Water Stewardship - We are committed to protecting the health of key watersheds in our communities. Our goal is to ensure that 100% of our high-risk and business critical watersheds achieve water balance by 2030. Circularity - We are committed to zero waste and transforming the way we conduct business using circularity principles, designing out waste, and keeping products and materials in use. Sustainable Packaging - We are committed to reducing the environmental impact of our product packaging while working towards a more circular economy. Sustainable Agriculture - We are committed to creating a resilient and agile agricultural supply chain by implementing regenerative practices on the agricultural lands we grow and source from by collaborating with our growers and other industry partners Sustainable Forestry - We are committed to conservation of the existing hardwood forests we depend on for our white oak barrels and sugar maple charcoal. -
Zijn er afleveringen die ontbreken?
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Jake is joined by Brian Nation to talk about Keeperâs Heart Whiskey and catch up since his first appearance back in Bourbon Lens Episode 153. Keeperâs Heart is a unique blend of Irish Whiskeys and American Whiskeys. Bringing together two unique distilling traditions, OâShaughnessy Distilling Co. and Keeperâs Heart are led by industry legend, Master Distiller Brian Nation, previously of Jameson, Redbreast, and Midleton.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Keeperâs Heart:
Cousins Patrick and Michael OâShaughnessy founded Keeperâs Heart with the mission to create world-class whiskeys for the occasions in life that connect us and bring people together.
Keeperâs Heart currently produces and matures triple pot distilled whiskeys in the traditional Irish style that will be released over the coming years. These new expressions will allow Keeperâs Heart to showcase how they continue to reimagine whiskeyâs traditions.
Based in Minneapolis, Keeperâs Heart is created at The OâShaughnessy Distilling Company, a state-of-the-art facility that theyâre delighted to share with the public. Keeperâs Heart offers distillery tours and events, as well as a world-class bar and restaurant. They also offer a Cask Society program that gives members access to one-of-a-kind releases and special offers.
For More Information: âškeepersheartwhiskey.com
Image Credit: O'Shaughnessy and Keeper's Heart
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Jake and Scott are talking about bourbons that are perfect for special occasions. As we head into Derby season here in the Bluegrass State and the upcoming Kentucky Derby 150, we couldn't help but think that it would be a perfect event to crack open some special bottles. We discuss some advice on finding a special bottle to celebrate an occasion, event, or a special person. The best part is, a special occasion pour doesnât always have to be priceless or unobtainable. Some of the best choices might be right under our noses. Whatâs one bottle that you are saving for a special occasion?
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon Lens -
Jake and Scott sit down with the two newest Batches of the Jack Daniel's Aged Series of Tennessee Whiskey. These include Batch 2 of the 12 Year and Batch 3 of the 10 Year. How do they stack up and are they worth the hunt? Find out in today's episode!
The Jack Daniel Distillery recently announced the release of Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey. The expressions are the latest in the Jack Danielâs Aged Series, an annual release of age-stated expressions launched in 2021 to honor the brandâs whiskey-making traditions.
While batches within the Aged Series will have slight variations, the predominant notes of oak, butterscotch and tobacco can be found in each whiskey. Jack Danielâs 12-Year-Old Batch 2 has predominant notes of pipe tobacco, oak, and butterscotch, while Jack Danielâs 10-Year-Old Batch 3 is oak-forward with layers of fruit and cocoa.
Both expressions were charcoal mellowed and aged in new, toasted, and charred American white oak barrels first in the upper floors of our barrelhouse before being relocated to the lower ricks to extend the maturation process. Both share the same grain bill as the classic Jack Danielâs Tennessee Whiskey of 80% corn, 12% malted barley and 8% rye.
Jack Danielâs 12-Year-Old Tennessee Whiskey Batch 2 is offered at 107 proof (53.5% abv) and Jack Danielâs 10-Year-Old Tennessee Whiskey Batch 3 at 97 proof (48.5% abv). They are available in limited quantities across the United States this month in 700 mL bottles for suggested retail prices of $94.99 and $84.99, respectively.
Image Credit: Jack Daniel's Distillery
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon Lens -
The worlds of Bourbon and NASCAR collide in this weekâs episode of Bourbon Lens. Kyle âRowdyâ Busch and Master Distiller John Rempe from Lux Row Distillers talk all things Rebel Bourbon. For the first time ever, Kyleâs #8 Chevy Camaro is fully wrapped in Rebel Bourbon branding this weekend for the NASCAR Cup Series in Richmond. We discuss the partnership between Rebel Bourbon and Kyle Busch, the importance of sponsors in the sport, and how Kyle exemplifies the Rebel Spirit. Master Distiller John Rempe talks about his work at Lux Row Distillers, production of the Rebel line of spirits, and working with Kyle to teach him more about Kentucky Bourbon. Donât miss this episode of Bourbon Lens and be sure to tune into Sunday's Toyota Owners 400 at Richmond Raceway to see the Rebel Bourbon Camaro on track!!
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout the Partnership:
Who is Kyle âRowdyâ Busch and RCR?
Kyle Busch, also known as âRowdy,â is a professional stock car racing driver currently driving for RCR, short for Richard Childress Racing, in the NASCAR Cup Series. Heâs known for his aggressive driving style and competitive spirit, earning him numerous victories and championships throughout his career.
RCR is a renowned team in the world of NASCAR. They have a long history of success and have fielded some of the most iconic drivers in the sport, including Dale Earnhardt Sr. and Kevin Harvick.
What the Rebel Spirit Means to Rowdy
âFreedom, defiance, and attitude.â This is why Kyle, RCR, Rebel Bourbon, and the No. 8 Chevrolet are the perfect match. A match made in heaven? Whiskey heaven, maybe.
âWe wanted a team who does their own thing and embodies the essence of our brand. With Kyle and the RCR team, we found the perfect partner to bring the spirit and attitude of the Rebel brand to fans who feel the same way.â â Philip Lux, brand manager for Rebel Bourbon.
The Spirit of NASCAR
The intensity of Rebel Bourbon and NASCAR embody a spirit of daring and defiance, where itâs not about reaching limits but shattering them. Kyle âRowdyâ Busch doesnât just drive â he lives and breathes the spirit of a rebel. He knows that to taste victory, you have to tip a little at the edge of tradition.
About RebelÂź Bourbon
Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the âRebel spirit in all of usâ â especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brandâs Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards.
About LuxcoÂź
Founded in St. Louis in 1958 by the Lux Family, LuxcoÂź is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGPÂź Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGPâs Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky- based Lux Row DistillersÂź, home of Ezra BrooksÂź, RebelÂź, Blood OathÂź, David NicholsonÂź and Daviess CountyÂź; Lebanon, Kentucky-based Limestone Branch DistilleryÂź, maker of YellowstoneÂź Kentucky Straight Bourbon Whiskey, Minor CaseÂź Straight Rye Whiskey and Bowling & BurchÂź Gin; Jalisco, Mexico-based Destiladora GonzĂĄlez Lux, producer of 100% agave tequilas, El MayorÂź, ExoticoÂź and Dos PrimosÂź; and Ross & SquibbÂź Distillery in Lawrenceburg, Indiana, where RemusÂź Straight Bourbon Whiskey and Rossville UnionÂź Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes PenelopeÂź Bourbon, EverclearÂź Grain Alcohol, PearlÂź Vodka, Saint BrendanâsÂź Irish Cream, The Quiet Manâą Irish Whiskey, Green HatÂź Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.
About Richard Childress Racing:
Richard Childress Racing (www.rcrracing.com) is a renowned, performance-driven racing, marketing and manufacturing organization. Incorporated in 1969, RCR has celebrated over 50 years of racing and earned more than 200 victories and 16 championships, including six in the NASCAR Cup Series with the legendary Dale Earnhardt. RCR was the first organization to win championships in the NASCAR Cup Series, NASCAR Xfinity Series and NASCAR Truck Series and is a three-time winner of the Daytona 500 (1998, 2007, 2018). Its 2024 NASCAR Cup Series lineup includes two-time NASCAR Cup Series champion Kyle Busch (No. 8 Chevrolet) and 2017 Coca-Cola 600 winner and 2018 Daytona 500 champion Austin Dillon (No. 3 Chevrolet). RCR fields a full-time NASCAR Xfinity Series program with Jesse Love (No. 2 Chevrolet) and Austin Hill (No. 21 Chevrolet).
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Our guest this week is Aaron Harris, Head Distiller at Green River Distilling Co. in Owensboro Kentucky. Aaron is tasked with stewarding this historic distillery and ensuring its presence as a modern whiskey powerhouse. We discuss Aaronâs background in whiskey, distillery operations, their latest release of Green River Straight Rye Whiskey, and his goals for the brand in the future. Check out this weekâs insightful episode featuring Green River Distilling Co.
For more details on Green River Rye Whiskey, check out the release info on BourbonLens.com.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Green River Distilling Co.
Originally founded in 1885 by J.W. McCulloch, Green River Distilling Co. (DSP-KY-10) is the 10th oldest licensed distillery in Kentucky. The brand quickly became synonymous with quality and regarded as some of the finest bourbon from Kentucky. Known as "the Whiskey Without Regrets," the brand enjoys a long, rich history as the official medicinal whiskey of the U.S. Marine Hospital and has been referenced as the most expensive whiskey ever sold - 20 barrels were once traded for an interest in a Colorado gold mine before a distillery fire and prohibition relegated the brand to history. Reestablished in 2022, Green River Distilling Co. is a proud citizen of Owensboro, Kentucky and serves as the westernmost outpost of the Kentucky Bourbon TrailTM. Built off classic mash bills, Green River has a growing portfolio of whiskeys that have all been created onsite offering a smooth and welcoming taste profile to the consumer, a true testament to simplicity and quality going hand-in-hand. Green River is part of Bardstown Bourbon Company, a top 10 distiller in the U.S. For more information, visit greenriverwhiskey.com.
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Weâre joined by Murphy Quint, Master Distiller for Cedar Ridge Distillery. Located in Swisher Iowa, Cedar Ridge Distilley is producing a variety of whiskies, including their Iowa Bourbon and American Single Malts, which we taste in this episode. We discuss QuintEssential American Single Malt, QuintEssential Portside, Barrel Proof Bourbon, and Double Barrel Bourbon.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Cedar Ridge Distillery:
In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowaâthe number one corn-producing state in the U.S.âto share its homegrown bourbon whiskey with the world. Today, as Iowaâs first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from Americaâs grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its heritage of winemaking and roots in agriculture, Cedar Ridge Distillery consistently produces high-quality, award-winning products including Bourbon and American Single Malt Whiskey. Learn more at CedarRidgeDistillery.com.
About Murphy Quint â Master Distiller and Director of Operations at Cedar Ridge
Murphy grew up in the business with his parents opening Cedar Ridge Distillery while he was still a kid. His path to becoming the master distiller and director of operations for the company didnât just have him working at the family distillery, though. He also spent some time at Stranahanâs Distillery in Denver before returning back to the family business in Swisher, Iowa. Since then he has held many roles, until he ultimately took over as the Master Distiller and is leading the future of whiskey at the Cedar Ridge Distillery.
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Weâre on location at Whiskey House with two of its co-founders, David Mandell and John Hargrove. Located in Elizabethtown Kentucky, Whiskey House is heading into the final stages of construction and plans to be the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. We learn about their plans to satisfy a unique need in the whiskey world and potentially disrupt the current sourced whiskey market. Whiskey Houseâs sole focus is their customers and, in that vein, this facility will not be open to the public. The Whiskey House will assist its customers in every step from grain to bottle, offering full customization and brand support along the way. We canât thank Whiskey House enough for giving Bourbon Lens a peek inside their facility and for telling their story through our podcast. To learn more before the facility begins full production in July 2024, visit www.whiskeyhouse.com.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Whiskey House:
Whiskey House of Kentucky is the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. Located on a 176-acre campus in Elizabethtown, Kentucky, Whiskey House is the first facility designed from the ground up for large-scale, flexible, custom whiskey production. Whiskey House provides unparalleled customer service, competitive pricing, and complete transparency into the manufacturing process for its Custom Whiskey Production customers. It will begin operations in July 2024. To learn more, visit www.whiskeyhouse.com.
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Friends and co-Founders, Matt Simpkins and Thomas Bogan, join Bourbon Lens in this weekâs podcast. Weâre talking Oaklore Distilling Co. in Matthews, NC. Tom and Matt started like most whiskey hobbyists do, with tasting nights in their basements and at their bars, but quickly developed their passion into a brand and now distillery. Located in North Carolina, Oaklore is looking to embrace its community as it grows its distilling operation and its distribution footprint through DTC online sales. We tasted their North Carolina Straight Rye and Four Grain Straight Bourbon in this episode and, as youâll hear in the episode, enjoyed each of them. Aster checking out this episode, head to Oakloreâs website to learn more about their distillery and grab yourself a bottle.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout the Whiskey:
North Carolina Straight Rye
Proof: 92 proof Mash bill: 70% rye, 20% corn and 10% malted barley Tasting Notes: Starts with light wood tones on the nose, almost like a kiss from the barrel. The palette comes through with some agave notes, then transitions into sweet rye cereal. The finish is subtle and sweet, with some medium pepper spices. About the product: The story of the stave couldnât be more evident than in the small batch rye whiskey we produce. Each batch is created using different pages of a stunningly beautiful story. Youâll fall in love with each chapter! Bringing together our best 6-year-old barrels from our sister distillery here in North Carolina, our rye whiskey is a grain-to-glass local product, showcasing what the ideal climate of the Piedmont region of North Carolina can do to a whiskey as it ages. The constant large swing in daily temperature year-round forces the barrels to breath deeper and more often, allowing the whiskey to penetrate the grooves at a higher rate.
Oaklore Four Grain Straight Bourbon
Proof: 92 proof Mash bill: 72% corn, 11% wheat, 10% rye and 7% malted barley Tasting Notes: Starts with a nose full of pecans and buttered honey cake. Once it hits the palette, silky smooth toffee bar takes over. Then a lingering finish of butterscotch, leaving a light spice on the tongue. About the product: This is Tom and Matt's heart. They are bourbon guys through and through and wanted to bring quality and creativity to the spirit, so they chose to pursue the four grain. As a rare find on the shelves, this style of bourbon brings depth and uniqueness. Bringing together our best 4- to 6-year-old barrels from our sister distilleries in North Carolina and Kentucky we batch them, let them get to know each other for 48 hours or so, then re-barrel them in the same barrels for additional aging. Once we feel the barrels are ready and matured, we batch them one last time before proofing and bottling to 92-proof. -
For the first time in 4 years, Chattanooga Whiskey founder Tim Piersant rejoins Bourbon Lens to catch up with the guys. Chattanooga Whiskey is a homegrown company that makes a unique style of whiskey in Tennessee; they call it Tennessee High Malt. They focus on unique and malted grains for their Mashbills and release a lineup of solid whiskeys as their standard offerings as well as their more limited runs. Whether itâs the Experimental, Bottled in Bond Vintage, Vault, or Cask Finishing series, you can always expect high value and a thoughtful, intentional whiskey.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Chattanooga Whiskey:
Starting in 2011, Chattanooga Whiskey challenged the laws and won the right to distill whiskey in Chattanooga for the first time in over 100 years. The Chattanooga Whiskey Experimental Distillery now hosts over 40,000 visitors per year and serves as a hub of innovation and creativity to push the boundaries of craft whiskey. The Riverfront Distillery is the production home to Chattanooga Whiskeyâs signature Tennessee High Malt expressions: Chattanooga Whiskey 91, Cask 111, 99 Rye, and the Bottled in Bond Vintage Series.
What is Tennessee High Malt?
Tennessee High Malt is our signature style of Straight Bourbon Whiskey. Made with 4 grains, including 3 select specialty malts, our process includes extended 7-day fermentation, aging in two different charred and toasted white oak barrels, and a Solera barrel finishing. Each ingredient and each step of the process plays a unique role in creating the rich and complex character of Chattanooga Whiskey.
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Our guest this week is Kyle Merklein, Master Distiller for Holladay Distillery. Based in Weston, Missouri, Holladay Distillery made a splash in the bourbon world when they released a 6 Year Botted in Bond Missouri Bourbon in 2022. Since that time, theyâve had several additional releases, including the highly acclaimed Soft Red Wheat Bourbon and Rickhouse Proof Bourbon. Kyle Merklein joins Bourbon Lens to discuss his unconventional path to Master Distiller and what makes Holladayâs lineup of Missouri Bourbons unique. Donât miss this weekâs episode, especially if you want to learn more about bourbon made outside of Kentucky.
Learn more about Holladay Distillery, including their current bourbon lineup, on their website.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, and Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensImage Credit: Holladay Distillery
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Bourbon Lens visits Louisvilleâs premier whiskey bar and restaurant, Watch Hill Proper. Founders Josh Howes and Tommy Craggs sit down with Jake and Scott to discuss their journey to opening Watch Hill Proper. This is a true destination to see when visiting Louisville and the Kentucky Bourbon Trail. Find out why in todayâs episode.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, and Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Watch Hill Proper:
Watch Hill Proper Bourbon Bar & Kitchen, located in Norton Commons, is the worldâs most extensive American whiskey bar. Since opening in April 2022, Watch Hill Properâs American whiskey selections have grown to nearly 2000 unique bottles, making it the largest American Whiskey bar in the world. The purpose of Watch Hill Proper is to be a dining destination that celebrates American whiskey from all around the country but in particular Kentucky bourbon. The restaurant hosts many public and private events, including bourbon and wine tastings, meet and greets with bourbon master distillers, and themed dinners. For more information, visit www.watchhillproper.com.
About the Owners:
Josh Howes has extensive business ownership experience having owned many companies since 2001 and currently owning several companies including Blue Energy Group. Josh's experience as a business owner has been in the construction and engineering industries. As a licensed professional engineer in 49 states, Josh works with dozens of companies in the construction and energy service markets including several Fortune 500 companies. Josh's business experience, sales experience, and employee management experience wise a major asset to Watch Hill Proper.
Tommy Craggs has extensive experience in the alcohol industry dating back to 1999. Tommy has served fourteen years as manager of a locally-owned bar at Mr. G's, eight years as a locally-owned liquor store franchise manager and educator at Liquor World, and three years as one of the world's largest distillery's guides and bourbon educator at Heaven Hill. Tommy is a Bourbon Steward and Certified Spirit Specialist. Tommy's experience in working with suppliers and wholesalers, extensive knowledge of bourbon history and bourbon production, and success as a bar manager is a major asset to Watch Hill Proper.
Image Credit: Watch Hill Proper
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Troy Bolotnick is back for his encore appearance on Bourbon Lens to talk about Filmland Spirits. We discuss Filmland Spirits and their expanded lineup since his last visit, including the Extended Cut bottlings of Moonlight Mayhem and Ryes of the Robots. Extended Cut is the brandâs Cask Strength offering of their whiskies. Since his last appearance, Filmland has also debuted Town at the End of Tomorrow, a limited release 9 Year Kentucky Straight Bourbon. Weâll talk about whatâs in the pipeline for the brand, including the possibility of some finished whiskey offerings and their growth / market expansion.
Hereâs the full list of current releases from Filmland Spirits (Affiliate Links):
Moolight Mayhem Small Batch Bourbon Mash Bill: 75% Corn / 21% Rye / 4% Malted Barley Aged in American White Oak for 4+ years ABV: 47% / 94 Proof SRP: $54.95 (750ml) Accolades: Double Gold Medal, 2023 San Francisco World Spirits Competition Ryes of The Robots Rye Whiskey Mash Bill: 95 % Rye / 5 % Malted Barley Aged in American White Oak for 4+ years ABV: 47% / 94 Proof SRP: $59.95 (750ml) Accolades: Gold Medal, 2022 San Francisco World Spirits Competition Moonlight Mayhem Extended Cut (Cask Strength Bourbon) Mash Bill: 75 % Corn / 21 % Rye / 4 % Malted Barley Aged in White American Oak for 4+ years ABV: 57.5% / 115 proof SRP: $79.95 (750 ml) Accolades: Gold Medal, 2022 San Francisco World Spirits Competition Ryes of The Robots Extended Cut (Cask Strength Rye) Mash Bill: 95% Rye/ 5% Malted Barley Aged in White American Oak for 4+ years ABV: 54% / 108 proof SRP: $74.95 (750 ml) Town at the End of Tomorrow (Limited Release 9 Year Bourbon) Mash Bill: 78% Corn / 13% Rye / 9% Malted Barley Aged in American White Oak for 9 years ABV: 47% / 94 Proof SRP: $109.99 (750ml) Filmland Spirits 4 Bottle CollectionAbout Filmland Spirits
Headquartered in Los Angeles, CA, Filmland Spirits is an award-winning portfolio of small batch American whiskeys founded in 2020 by a team of whiskey enthusiasts, movie buffs and storytellers. The initial offerings are crafted from some of the finest whiskeys selected from across the country which are brought to Kentucky where they are aged, blended, finished and bottled by the Filmland Spirits team. These ultra-premium liquids are housed in custom bottles inspired by the world of moviemaking, then paired with a label that is a movie poster based on an original B-movie script written specifically for each expression. For more information, visit filmlandspirits.com.
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Jake travels to Lawrenceburg to sit down with Bruce Russell, the newly appointed Associate Blender for Wild Turkey and part of the famed Russell Family. During their conversation, Bruce discusses the legacy of the Russell Family, creating Generations with Jimmy and Eddie, and whatâs on the horizon for Wild Turkey Distillery.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Wild Turkey:
The distillery for Wild Turkey Bourbon is in Kentucky, situated on a deep limestone shelf on the Kentucky River. The shelf acts as a natural filter and provides the distillery with crystal clear water, vital to making such a high-quality product. Wild Turkey features the legendary father and son Master Distilling team of Jimmy and Eddie Russell, who have over 100 years of collective experience working at the Wild Turkey distillery.
The famous Wild Turkey brand name first came about back in 1940 when distillery executive Thomas McCarthey took a few warehouse samples on a Wild Turkey hunting trip with a group of friends. The following year, his friends asked him for "some of that Wild Turkey whiskey" and the brand was born.
Wild Turkey is distilled and put into new oak barrels at a much lower ABV than most bourbons. This results in a much richer flavor, as less is cooked out during the production process. Ageing in the highest quality new American oak barrels with the heaviest char available (the Number 4 "alligator" char), imparts a smooth flavor and deep amber color to the whiskey. The barrels are filled at the distillery in Lawrenceburg, Kentucky. For more details on Wild Turkey, visit WildTurkey.com.
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Our guest this week is Andrew Borenzweig, Founder of Beverly Spirits. Andrew joins Bourbon Lens to discuss the path that led him to build a luxury spirits brand, crafting the liquid with Master Blender Murphy Quint, and (of course) his portfolio of American Whiskey. Weâve previously reviewed Beverly High Rye, the brand's initial offering, but we weâre excited to see what Beverly had in store with their barrel strength release; The Beverly Reserve.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Beverly Spirits:
Beverly Spirits crafts an exceptional sipping experience with award-winning American whiskey. Founded by Andrew Borenzweig, an entrepreneur whose background is in the whiskey industry, Beverly Spirits is his vision to create a new style of American whiskey rooted in an ethos of effortless luxury inspired by the lifestyle of his hometown of Los Angeles.
Our signature blends are designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich feel of bourbon. Each batch is artisanally crafted at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes comprised of straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana.
Andrew partnered with Cedar Ridge Distillery to create these signature blends, admiring the family-owned distilleryâs legacy, product, and most importantly, people, cultivating a relationship based on a shared passion and commitment to quality. Working closely with Murphy Quint, Cedar Ridgeâs Head Distiller, they spent years refining their recipe to craft a signature profile that is bold and complex yet inviting and smooth.
They undertook a rigorous recipe development process leading to a celebratory conclusion in Barrel Shed #7 at Cedar Ridge on an Iowa summer day in 2021. After exhaustive tastings, crafting blend after blend by hand, evaluating each at cask strength, then at different proofs, they finalized their original recipe, The Beverly High Rye, and their barrel strength expression, The Beverly Reserve.
For more information on Beverly Spirits, head over to the Beverly Spiritsâ website and product page. Beverly Spirits can ship to 43 states (excluding MI, UT, MA, SD, AK, HI).
The Beverly Reserve is available at select retailers, bars, restaurants and hotels in California, Tennessee and New York. This also includes retailers such as Erewhon in Los Angeles and Corkdorks in Nashville. Use their product finder to find your bottle.
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Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this weekâs episode of the podcast. Weâre joined by Founder Joe Beatrice and Tripp Stimson, Director of Distillery Operations. During the episode, we discuss the new facility, its impressive design, and how it was built from the ground up with efficiency and quality at the forefront. We also discuss some of the recent whiskey releases from BCS, including Foundation, New Year 2024, and some of their cask finishes. Donât miss out on this episode and learn more about one of the original independent whiskey blenders in America.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Barrell Craft Spirits:
Barrell Craft SpiritsÂź Louisville-based Barrell Craft SpiritsÂź is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, BCS skillfully designs, produces, and launches leading, unique products that surprise and delight whiskey aficionados and novices alike. The award-winning line of BCS releases are currently sold in 49 U.S. states. For more information, visit barrellbourbon.com.
About Joe Beatrice, Founder:
Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products.
But after 20 years, Joe was ready for a change. A longtime homebrewer, Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrel Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry.
Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible.
That approach was unique in the United States, but not the world. Scotland's long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. He sensed that American consumers, too, would embrace the chance to explore whiskey in an entirely new way.
Joe sold early releases case by case, personally pounding the pavement to drum up interest from bartenders and retailers. It turned out his visionary instincts were spot on once again. Barrell Craft Spirits' cask-strength small-batch and single-barrel releases quickly became an influencing force in American whiskey, picking up awards from the world's most prestigious spirits competitions.
Joe remains intimately involved with every step of the production process at Barrell Craft Spirits, using his exceptional palate alongside master blender Tripp Stimson to choose and create great spirits. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration - just like that fateful barrel tasting years ago-continues to guide every product release.
Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist:
Tripp hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel's, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficiently.
Following his 9 years with Brown Forman, Tripp formed his own consulting company providing the technical expertise needed to design, build and efficiently run a new distillery. He's been a key component in the success of distilleries around the country. Most recently, he helped to design and build the Kentucky Artisan Distillery, where he was later employed as Master Distiller and the Director of Distillery Operations. He oversaw all the Jefferson's Reserve project design and implementation including Jefferson's Groth, and Jefferson's Barrel Aged Manhattan. Additionally, he built the first malting operation in Kentucky in 2016.
Tripp met Joe Beatrice at Kentucky Artisan Distillery and they began their work there together blending and producing interesting and unique whiskeys. He joined Barrell Craft Spirits in January of 2017 as the Master Distiller and Director of Distillery Operations and is responsible for developing our product formulation and leading the distillery building initiative.
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In the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality program. You donât have to look very hard to see the stamp these women have placed on the Utah-based whiskey company.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon LensAbout Tara Lindley
Tara, High Westâs Sensory QA & Product Development Manager, began her career in the beverage industry in the wine world, making the switch to spirits upon joining the High West team. She now oversees sensory evaluations, alongside Master Distiller Brendan Coyle and Blending and Distilling Manager Isaac Winter, and guides decisions for new and seasonal blends. Over time, Tara has harnessed her confidence and cemented herself as an innovator.
About Holly Booth
Throughout her time at High West, Holly ascended to lead bartender and teamed up with Steve Walton, now High Westâs director of hospitality, to grow the unique and cutting edge High West bar program. Holly aims to craft distinctive and impactful cocktails that celebrate whiskey and the beauty of the American West. One of Hollyâs biggest challenges has been proving that whiskey itself isnât just a manâs drink.
About High West Whiskey:
Utahâs first legal distillery since 1870, High Westâs passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 U.S. states and internationally.
High West was honored to receive Whisky Advocateâs prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, âHigh West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling.â
High Westâs must-visit locations include our High West Distillery in Wanship, Utah, a 30,000 square foot world-class distillery and visitor center featuring educational tours and High Westâs unique country-western cuisine; and our High West Distillery & Saloon in historic Old Town Park City, the worldâs only ski-in gastro distillery that was voted âBest Park City Restaurantâ by readers of City Weekly. It has received multiple accolades including earning Best AprĂšs Ski Bar in Utah by USA TODAYâs 10Best being named a finalist in the 2020 Park Cityâs Best Awards for Best AprĂšs Ski, a nomination for Best Bar by the James Beard Foundation, and a top-10 ranking on The Daily Mealâs list of 150 Best Bars in America.
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Our guests this week are the Father-Son team at 15 STARS Fine Aged Spirits. Rick and Ricky Johnson join Bourbon Lens to talk whiskey and how they founded the company. The Johnsons are no stranger to the world of unique grains, given their background in growing heirloom corn varietals, including Baby Black Corn and red, white, and blue heritage corns. Currently, 15 STARS is releasing some award-winning limited release whiskey blends and has aging stocks of whiskey which leverage their heirloom corns mashbills. 15 STARS hit the ground running with their early releases and continues to impress. We look forward to seeing whatâs in store for the brand in the near future.
For past coverage of 15 STARS on Bourbon Lens, check out our archive here.
About 15 STARS
Started by father and son entrepreneurs Rick and Ricky Johnson, 15 STARS is a tribute to more than 225 years of Kentucky bourbon craftsmanship and pays homage to Kentucky, Americaâs 15th state. Bourbon lovers can find their portfolio of limited-release fine-aged bourbon whiskeys at select retail locations and fine restaurants in Kentucky, Indiana, Tennessee, Missouri, Georgia & Louisiana as well as online at 15STARS.com. Future releases will incorporate innovative grains while still following the foundersâ low barrel entry proof, creative blending, and flavor-proofing techniques. 15 STARS distills and bottles at Bardstown Bourbon Company in Bardstown, Kentucky. For more information visit 15stars.com or follow them on social at @15STARSbourbon.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon Lens -
Bourbon Lens visits the Willy Wonka Factory of Whiskey this week. Weâre in Lawrenceburg Indiana for an amazing tour at the Ross & Squibb Distillery (formerly known as MGPI) and an eye-opening podcast. Jake and Scott sit down with Master Distiller Ian Stirsman and Master Blender Sam Schmeltzer to discuss the distillery, its history and a little of whatâs in store for its bright future.
Stream this episode on your favorite podcast app and be sure to drop us a review while youâre there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
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