Afleveringen
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15 Stars was founded in 2021 by Rick Johnson and his son Ricky Johnson. They aim to honor the history and tradition of American whiskey while innovating for modern tastes. They focus on producing premium, high-quality bourbons that pay homage to the past while still embracing contemporary whiskey-making techniques. The name “15 STARS” is a tribute to Kentucky’s status as the 15th state to join the Union. Recently, I sat down with the Johnsons to talk about 15 Stars, their blending and cask-finishing philosophy, and taste their whiskey lineup.
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Award-winning American whisky founded by Beyoncé Knowles-Carter and crafted in partnership with Moët Hennessy and five time International Whisky Competition Master Distiller of the Year, Dr. Bill Lumsden.
Here the complexity of rye is married with the elegance of malted barley. Finished to perfection in Pedro Ximénez sherry casks, a harmony of spice with sublime hints of fruit. Cheers! -
Zijn er afleveringen die ontbreken?
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Master Distiller Owen Martin is raising the bar with Angel’s Envy Triple Oak at 92 proof (46% ABV)—the first new addition to their award-winning Signature Series lineup in over 10 years. Through experimenting with blend ratios, Owen created a traditional bourbon with a modern twist, seamlessly combining flavors from three distinct barrels sourced from around the world. Cheers!
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The Heart Release celebrates the team that distills their whisky, their people who sit at the heart of Maker's, guiding and setting the tone for so much of what they do. Fruit forward, with caramel, maple, and chocolate notes, this expression features a rich, creamy mouthfeel that is a pure delight.
Wood Finishing Series is a collection of one-of-a-kind expressions that use an innovative wood stave-finishing technique to enhance distinctive characteristics already present in the brand’s iconic bourbon. 10 specially selected oak staves are used to create unique, limited edition expressions of Maker's Mark.
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Master’s Keep Triumph is an authentic celebration of Kentucky rye, crafted in the distinctive Wild Turkey way. As the oldest age- stated rye ever released from the Wild Turkey Distilling Co. at 10 years, this expression, inspired by Eddie’s son Bruce’s affinity for rye, stands as a testament to both the spirit’s tenacity and a son’s influence on a father’s craftmanship. Cheers!
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Scott Neil is a retired Army Master Sergeant and a Green Beret. Scott along with special forces Task Force Dagger were some of the very brave to respond to the tragic events of 9/11. Neil went into battle in Afghanastan riding Qatgani horses and now after traveling around the country, he fell in love with the process of some of the best bourbons in the country. Now, he has his own brand, which pays tribute to his military legacy. Cheers!
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This week the guys sit down and try a couple different variations of bourbon with a barrel pick from Angel's Envy. See which one the guys like! Cheers!
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Heaven Hill 16 Year:
Presented as the sixth installment in William Heavenhill's collection, this unparalleled expression is crafted from 15 carefully selected barrels, originally distilled at the renowned Bernheim Distillery. Aged for a minimum of 16 years on the fifth floor of Rickhouse Y, it is bottled at 53% ABV (106-proof).
Four Roses Single Barrel:
For someone who wants a more complex bourbon experience, Four Roses Single Barrel is a 100-proof bourbon that embodies the uniqueness of an individual barrel which was hand selected by our Master Distiller. It achieves a pronounced yet elegant flavor that is worth savoring.
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A completely different version of Proof Positive this week. The guys have a regular "Joe" of bourbon of J. T. S. Brown which is a 80 proof Kentucky bourbon whiskey produced by the Heaven Hill Distillery company. The J.T.S. Brown label dates back to 1855. The distilling operation is in Louisville, Kentucky, and aging and bottling operations are in Bardstown, Kentucky.
This whiskey was named after James Thompson Smith Brown who was a Master Distiller at the Old Oscar Pepper Distillery which would later become known as Stitzel-Weller distillery and produce some of the worlds finest bourbon whiskeys including Pappy Van Winkle's Family Reserve and Weller 12 Year old bourbons. Cheers!
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(Per heavenhilldistillery.com)-Since 1935, Heaven Hill Distillery has focused on the importance of both family and creating quality Whiskeys. We believe that quality Whiskeys come from quality ingredients. And quality ingredients come from long-standing, trusted partnerships that were built on handshakes, not contracts.
Heaven Hill Grain to Glass™ highlights this commitment to family and quality by partnering with two family-owned businesses, and taking quality and transparency one step further – starting with the seed. Cheers!
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Thank you so much for making us the number one podcast in the Hobbies category on Apple. Because of that, our gift to you, a back-to-back Double Barrel with George T Stagg going up against Eljah Craig's Barrel Proof. See what the guys pick! Cheers!
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Another wonderful edition of Double Barrel with Ben and Kyle this week. Cheers!
Russell's Reserve 15:
Painstakingly crafted by Master Distiller Eddie Russell, the Russell’s Reserve 15 Year Old is another exciting chapter in the rich heritage and legacy of Russell’s Reserve. Non-chill filtered and bottled at precisely 117.2 proof, the limited release exemplifies Eddie’s expert ability to develop complex flavors through careful aging and keen barrel selection.
Knob Creek 12:
Full proof for full flavor. An honest Pre-Prohibition style bourbon. Dark amber with a touch of red. A nose of heavy toffee with charred undertones, matured tobacco, toasted coconut and dark chocolate. The taste has bold and spicy overtones, leathered fruits, vanilla and caramelized wood. The finish is warm with the smoky char notes remaining for a lingering heat
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(Per AnglesEnvy.com)- This summer, we’re celebrating the art of innovation with Angel’s Envy Cask Strength Bottled-in-Bond bourbon. Defying convention, this release raises the bar by offering a premium Bottled-in-Bond bourbon at Cask Strength and marks our first foray into the world of unfinished whiskey. The 375 ml bottle is now available at the Angel’s Envy Distillery in Louisville, Kentucky. Cheers!
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Happy 4th everybody! On this edition of Proof Positive, the guys are reviewing Michter's 10 Rye. Cheers!
(Per breakingbourbon.com)-The Michter’s brand has a storied history. Though not always called Michter’s (it also has gone by the names Bomberger’s, and Pennco at different times), the brand was created in 1753 in Pennsylvania, was the top-selling whiskey in the 1970s and 1980s, went bankrupt in 1989, and then was revived in the 1990s. In 2019, the company opened their own distilling facilities in the historic 1890 Fort Nelson building in downtown Louisville after an 8 year, $8 million renovation of the decrepit building.
Michter’s 10 Year Straight Rye was briefly taken off the market from 2010-2013, but returned in April 2014. -
Pappy:Known for being a very limited part of the yearly Buffalo Trace "allocation season" for Pappy Van Winkle products, the 13 year Van Winkle Family Reserve Rye doesn't often get talked about as much as some of the other products like Pappy 15 year or the ultra-aged 23 year oak bomb.
Sazerac:
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
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Indigo’s Hour is the latest release in the ongoing Orphan Barrel project, which was launched by Diageo in 2013. From the company’s initial press release they stated it was “A new project determined to locate lost and forgotten barrels of whiskey from around the world. See what the guys thought about this amazing proof positive! Cheers!
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It’s been a year since Peneople unleashed Rio onto the bourbon scene and took two finishes that everyone thought they knew and combined them. The company wasn’t expecting such a strong response to their new experimental finished bourbon and, unfortunately, didn’t produce enough volume to satisfy the rabid demand for it. There was a batch 2 (23-902), but it was relegated mostly to the Texas market and did little to quell demand. As a result, there has been a lot of anticipation riding on batch 3 (24-901), and the natural question arose: would Penelope try and do a carbon copy of batch 1 (23-901), or would they tweak it in meaningful ways?-Breaking Bourbon Review
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Lodestar Whiskey is an American Whiskey which is a blend of Straight High Rye Bourbon and American Single Malt. It has a uniquely modern flavor profile that can satisfy the palates of many. Cheers!
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Dive into the rich tapestry of American whiskey-making with the Bomberger's Declaration Straight Bourbon 2023 edition. Every sip embodies centuries of distillation heritage, combining modern finesse with old-world craftsmanship.
This exquisite 2023 release, glowing with a deep amber radiance, is a tribute to timeless bourbon artistry. The nose is greeted with intricate layers of toasty oak, hints of creamy vanilla, and a whisper of sun-drenched raisins. As you indulge, the palate unfurls to reveal a dance of toasted almonds, luxuriously rich chocolates, and a medley of autumnal spices, delivering a finish that resonates with warmth and opulence.
Handcrafted with dedication and an unwavering commitment to quality, this bourbon speaks to those who appreciate the intricate ballet of patience and expertise. Cheers!
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Preston is the fourth generation member of the Van Winkle family to enter into the bourbon business. He is the great grandson of iconic bourbon maker Julian P. “Pappy” Van Winkle, Sr. and son of current Old Rip Van Winkle Distillery President, Julian P. Van Winkle, III.
Preston grew up in the post Stitzel-Weller era of Van Winkle bourbon production, exploring his father’s bottling hall and barrel warehouse in Lawrenceburg, KY, occasionally helping with the bottling and labeling. Preston graduated from the University of Kentucky in 2001 and immediately started working for his father. Initially he split time between the Louisville office and the Lawrenceburg bottling facility where he often processed bourbon for bottling and ran the bottling line as Julian had for the previous 20 plus years. In 2002 the Old Rip Van Winkle Distillery partnered with the Buffalo Trace Distillery in Frankfort, KY, freeing up Julian and Preston from production duties enabling them to focus on the sales and marketing of the brands. Preston assumed the role of Marketing Manager for Old Rip Van Winkle and has worked since then to help manage and market the Van Winkle brands.
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