Afleveringen
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Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century
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Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4.
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Zijn er afleveringen die ontbreken?
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Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry.
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Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco.
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Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice
https://www.riceassociation.org.uk/national-rice-week-2024
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Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of nutrition.
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Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! View them here: https://foodfmradio.com/the-gallery/framed-worlds-best-food-photos
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As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/)
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Caroline Kenyon talks pasta with Finn Lagun, co founder of Pasta Evangelists, taking the UK by storm as it opens the country’s largest fresh pasta factory.
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Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy.
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Caroline Kenyon talks our favourite, happy-making foodstuff with writer Andrew Baker (his latest book is Cake: A Slice of British Life), Stephen Hallam MBE, master baker and Judge of the Tiptree Cake Award, and Loria Stern, Los Angeles-based culinary artist and cake baker.
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Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community.
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Caroline Kenyon talks to Vanessa Feltz about British office lunch habits - and how we need to change them for the better
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Caroline Kenyon talks to Ed Gorst, who has just convened a first gathering for British young famers on his family farm in Lincolnshire. Loneliness, diversification, succession were all on the menu.
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Caroline Kenyon talks the entrepreneurial journey with Danny Winer, founder of Hexclad, the pans Gordon Ramsay loves so much he bought into the business
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The world's best food photos this year have just been announced. Hear them chewed over by Caroline Kenyon with Liz Galbraith and Emma Sleight, judges of Pink Lady® Food Photographer of the Year 2023.
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Caroline Kenyon talks to Claire Ladkin, Founder of All About the Cooks, a unique and growing platform connecting home-based cooks with local customers, with two of the cooks - Mrunal, aviation engineer by day, cook by night, and Priscilla, Brazilian-French, channelling her love of baking.
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Carolien Kenyon talks to longstanding judges of Pink Lady® Food Photographer of the Year, Liz Galbraith, Creative Director and Emma Sleight, M&S Head of Food Content, about some of their favourite images in the stunning 2023 Shortlist
See here for images discussed! https://foodfmradio.com/the-gallery
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Caroline Kenyon talks to Dr Sean Rickard, former Chief Economist of the NFU and Liz Webster, farmer and founder of Save British Food about empty supermarket shelves and where we're heading
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Caroline Kenyon talks to chef/campaigner Asma Khan, newly World Food Chef Advocate, and Rasha Abou Dargham of WFP Lebanon, about their recent travels through the country together, where 1 in 3 is supported by WFP, to bear witness to the scale of the operation and the inspirational projects that bring hope.
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