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The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible.
Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — [email protected] -
Exploring the intertwined worlds of tea and geek fandoms with Kelly and Marika!
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A podcast where we talk tea with tea enthusiasts, over a cup of tea!
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New to Home beer making? Well so am I, join me as I talk about my new adventure in life and have a beer, or two , along the way.
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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place!
After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound!
Are you ready to get up close and personal with food? -
A small talk podcast about the cheese and the weather.
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"Audio Zine with Luna Coffee," the podcast that brings our monthly subscription zine from Luna to life. In each episode, we'll explore the world of specialty coffee at large, share stories about the people and places behind the coffees in your subscription each month, and offer our take on various issues on the periphery.
Whether you're a home brewer, an avid subscriber to our monthly curated box, or just someone who enjoys a good story, there's something for you in each episode.
Grab a nice coffee and join us for a journey into the weird and wonderful world of coffee (the world we prefer to be in tbh). From farm to cup, we'll take you on an audio adventure that will leave you inspired, informed, and ready to brew. A good ingredient is all you need after all! -
Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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Craft beer and interesting snacks. We're just a bunch of guys who like beer and like trying new snacks. So what better way to talk about it than on a podcast? Come hang out with us as we rate and review each one.
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Welcome to " Relax, it's the Wine Talkin' ", the wine podcast where a group of friends kick back, glasses in hand, to shoot the breeze, sip some vino, and share unfiltered opinions on the world of wine. Pour a glass, relax, and join us for a riotous, unapologetically uncensored journey through the wines we drink and explore the naked truth behind our favorite vintages.
In each episode, we'll taste and review different wines from around the globe, offering our unfiltered take on the flavors, aromas, and of course, the all-important fun factor. From fine reds to zesty whites, we'll share our candid thoughts and wine-induced revelations that emerge when this crew gets together. If this sounds like you and your friends, " Relax, it's the Wine Talkin' " is the podcast for you. Join us as we navigate the world of wine one uncorked bottle at a time. Expect the unexpected, a lot of laughter and above all, a fantastic time.
Cheers & Relax!
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Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start.
Are you ready to navigate the world of homesteading in a way that suits your modern life?
In this podcast, you will find modern and practical solutions for your suburban homestead.
I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards intentional living and finding contentment. If you’re itching to kick off your homesteading journey on your terms, bid farewell to overwhelm and guilt—you’re in the right spot.
Hey friend. I’m Brittany. Crunchy mom and wannabe homesteader. I’ve been down the road of trying to learn all the homesteady things… and then I hit the burnout wall. Attempting to master every internet-suggested skill all at once led to wasted time and, let’s be honest, quite a bit of wasted money.
But guess what? It doesn’t have to be an all-or-nothing ordeal. I’ve found a way to live out homesteading principles in my own modern style, letting go of some things and crafting a plan that sticks. And now, I’m here to guide you to do the same.
If you’re ready to homestead in a way that meshes with your busy life— Join me and let’s make your homesteading goals a reality! Grab that sourdough starter from the back of your fridge, it’s time to rise.
https://thehomesteadchallenge.com -
Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake.
Hosted on Acast. See acast.com/privacy for more information.
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Gigi and Jasmin co-host a knitting podcast featuring regular segments such as "On the needles", "Mother Knows Best", and "When Knitting Attacks!"
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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way.
Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie Travis' Facelift, From the Ground Up, All for One and La Dolce Debbie. She has appeared on The Oprah Winfrey Show, Regis and Kelly, The Today Show, The Marilyn Denis Show and has been featured everywhere from Marie Clare to People Magazine, Hello Magazine, The Telegraph and The Globe and Mail.
Tommy Smythe spent almost two decades working with HGTV star Sarah Richardson on various shows and he’s a highly sought-after guest expert on national television including The Marilyn Denis Show and Breakfast Television. He recently started his own interior design firm called TOM Design Studio where he combines his love for both traditional and modern design. Off camera, he maintains an international portfolio of private residential design projects as well as an active presence in print media. -
Photography Radio will keep your photography passion on fire. Enjoy interviews with some of the most renowned photographers, connect with Tomash and his guests, and participate in our assignments and contests.
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Join Felicia Lo, founder of SweetGeorgia Yarns, as she explores the sweet spot between craft, creativity, and colour together with some of the most inspiring knitters, spinners, designers, shop owners, and makers in this handmade community.
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It's like Fresh Air for Sherlock Holmes enthusiasts. This interview show sits at the intersection of Sherlock Holmes and popular culture and covers authors, playwrights, actors, Sherlockians, and Sherlock Holmes societies around the world. Airs on the 15th and 30th of every month.
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Nous sommes LE podcast de la restauration au Québec.
Ici, on raconte les histoires des femmes et des hommes qui font vivre cette belle industrie.
Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux. À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur.
Passion du métier, rencontres marquantes, mais aussi ambiances toxiques, problèmes de consommation ou épuisement professionnel, aucun thème n'est mis de côté.
Que tu travailles en restaurant ou pas, que tu sois entrepreneur ou pas, écoute un épisode et tu ne seras pas déçu.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
