Afleveringen
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What does 2025 have in store for the coffee industry?In this episode, Dave shares his bold predictions for the future of specialty coffee while Cole offers his perspective and insights.From the rise of grab-and-go coffee shops to the transformative role of AI in quality control, Dave outlines his vision for the year ahead. Will home brewing become the new norm? Will coffee blends reclaim their place in the spotlight? And how will hybrid coffee shops reshape the way we experience coffee? These are just a few of the questions they dive into.Daveās predictions for 2025 include:Green coffee prices are expected to decline due to better growing conditions and economic factors.AI will revolutionize coffee quality control, optimizing processes and reducing waste.Grab-and-go coffee shops will dominate, focusing on speed and convenience.Home brewing will continue its rise, fueled by influencers and affordable high-quality equipment.Coffee blends are making a comeback, both on cafe menus and in competitions.Hybrid coffee shops will evolve into multifunctional spaces for work, connection, and creativity.Inclusivity in coffee competitions will expand, opening doors for more diverse participation.Way more Buy The Drip content to be created!Are Daveās predictions grounded in reality or overly ambitious? Tune in to find out and decide for yourself!š Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week: https://buythedrip.beehiiv.com/subscribeā ROSSO COFFEE ROASTERS, since 2007Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too ā try our world-class coffees: www.rossocoffeeroasters.comš COACHING & CONSULTINGElevate your coffee game or business with personalized coaching and consulting: www.buythedrip.coffeešļø Listen to the PODCASTCoffee and business insights:Apple | Spotifyšŗ Subscribe on YOUTUBECatch all our videos: @buythedrip.coffeešø Follow us on INSTAGRAMStay updated with the latest: www.instagram.com/buythedrip.coffeeFollow Dave: www.instagram.com/crosbyandcoffeeFollow Cole: www.instagram.com/torodeo
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What does 2025 have in store for the coffee industry? In this episode, Cole shares his bold predictions for the future of specialty coffee while Dave offers a dose of skepticism. Known for relying on intuition over hard facts, Coleās forecasts spark curiosity (and some good-natured teasing) as they explore what might be next for coffee.From the rise of decaf to Canadaās shot at a World Coffee Championship title, Cole outlines his vision for the year ahead. Will Cezve brewing finally have its moment? Will cozy, community-focused cafes make a comeback? And how will sustainability, education, and authenticity shape the industry? These are just a few of the questions they dive into.Coleās predictions for 2025 include:1. Decaf coffee continues gaining traction and appreciation.2. Innovations in packaging improve shelf life and sustainability.3. See Above??4. Canada has a real shot at a World Coffee Championship.5. Cezve brewing steps into the spotlight.6. Cafes shift toward cozy, community-focused designs.7. Signature beverages become central to cafe menus.8. Baristas focus on coffees that authentically represent them.9. Geisha coffee becomes more mainstream, with engineered coffees used as educational tools.Are Coleās predictions visionary or overly optimistic? Tune in to find out and decide for yourself!
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Zijn er afleveringen die ontbreken?
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Join us as we reflect on an unforgettable year in the coffee industry. In this episode, Dave and Cole dive into 2024ās biggest coffee industry moments, packed with insights, predictions, and plenty of laughs. We also share highlights from our journey coaching world-class baristas at the World Barista Championship, the release of The Flower Story documentary, and exciting milestones for Buy The Drip, including our growing podcast and YouTube channel.Topics covered include:Coffee prices reaching record highs: What it means for producers, roasters, and consumers.The European Unionās deforestation regulation (EUDR) and its impact on the coffee supply chain.The staying power of alternative milks in specialty coffee.Innovations in coffee processing methods and their influence on the industry.Behind-the-scenes insights into coaching barista champions and creating a coffee documentary.
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Listen to Paul Ross, founder of Special Guests Coffee in London, as he shares how heās transforming competition-level coffees into something everyone can experienceāall while staying grounded in hospitality and community.Paul takes us through:-His journey from university student to cafĆ© owner.-The art and logistics of managing a menu with 16 unique coffees.-The philosophy behind building a cafĆ© that celebrates both baristas and customers.-Coaching world-class coffee competitors and why it matters to the industry.-Balancing the demands of entrepreneurship, travel, and life.
Paulās approach to coffee is refreshing and authentic, blending big ideas with a commitment to human connection.Donāt forget to like, subscribe, and join us as we continue exploring the people and ideas shaping the coffee industry.š Follow Paul Ross and Special Guests Coffee:Instagram: Special Guests CoffeeInstagram: Paul Ross#BuyTheDrip #SpecialtyCoffee #CoffeePodcast #CoffeeCulture #InspiringStories #Hospitality
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In this milestone episode of Buy the Drip, weāre celebrating reaching 5,000 YouTube subscribers! Join us as we dive into an engaging Q&A session, where we answer questions from our amazing audience.
We discuss everything from our journey as brothers and the story behind the podcast name, to our personal coffee preferences and future plans for Rosso Coffee Roasters.
Along the way, we share light-hearted moments with fun "would you rather" questions and reflect on our favorite travel experiences.
This episode also delves deep into the coffee industry, touching on topics like authenticity in product labeling, the evolution of coffee competitions, and the importance of transparency in coffee sourcing.
We explore how automation is shaping the coffee trade, the role of coaching for baristas, and the need for community support to drive the industry forward.
We want to take a moment to thank all of you for being part of this journey and helping us build Buy the Drip into what it is today.
Your support, engagement, and passion for coffee fuel us to keep growing and creating meaningful content.
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In Episode 34 of Buy The Drip, weāre joined by Tim Williams, Director of the World AeroPress Championship and founder of Fieldwork Coffee in Melbourne, Australia.
From his humble beginnings in coffee at a bratwurst stall in Melbourneās Queen Victoria Market to managing iconic specialty coffee spaces like Penny University and Intelligentsia Venice, Tim shares a fascinating journey through the coffee industry.
We explore:
Timās early days in Melbourneās coffee culture and his transition to the UK specialty coffee scene. The rise of the World AeroPress Championshipāfrom a grassroots event in Oslo to a global coffee competition featuring 5,500 competitors across 64 countries. How the AeroPress format stays accessible, fun, and focused purely on coffee quality. The creative side of the competition, including the iconic poster designs and themed events. Fieldwork Coffeeās philosophy of focusing exclusively on washed coffees and staying true to their unique vision amidst a sea of trends.Tim also shares insights into his creative partnership with Grant Gamble, the challenges of balancing operational efficiency with creativity, and whatās next for both the World AeroPress Championship and Fieldwork Coffee.
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We start by diving into the release of our new documentary, The Flower Story, which chronicles Mikiās journey and highlights the incredible baristas we had the honor of coaching. Miki reflects on the emotional moments the documentary brought back and what it means to share his story with the world.
In this episode, Miki unpacks the deeper messages behind his award-winning presentation, revealing how mindfulness and directive affirmations have been critical to his success. He opens up about the challenges of competition, the importance of teamwork, and the transformative lessons he learned about vulnerability and embracing support from others.
Gain a rare glimpse into the mindset of a champion as Miki shares his practices for staying grounded, overcoming self-doubt, and maintaining balance amid a hectic schedule.
From managing whirlwind travel to savoring lifeās simple pleasuresālike stopping to enjoy a sunsetāMikiās story is an inspiring reminder of the power of presence.
#WorldBaristaChampion #TheFlowerStory #CoffeeCommunity #BuyTheDrip #CoffeePodcast
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We sit down with the legendary Mike Strumpf from Swiss Water Decaf. Mike shares his fascinating journey into the world of specialty coffee, from his start in Madison, Wisconsin, to becoming a key figure in coffee competitions worldwide as a WCE rep and head judge. We dive into the evolution of coffee competitions, the unique process behind Swiss Waterās decaf, and why decaf coffee deserves a spot on the top shelf.Mike also opens up in an incredibly touching moment about his personal health journey and the lessons itās taught him about resilience, community, and appreciating the little things. TakeawaysThe Value of Decaf Coffee: Mike explains why decaf coffee deserves respect and how it supports coffee farmers and the industry as a whole.The Evolution of Coffee Competitions: From technical rules to scoring changes, Mike gives an inside look into how competitions have shifted over the past two decades.The Importance of Familiarity in Competition: Mikeās advice on using coffee you know well in competitions to manage variables and ensure consistency.Judging as a Growth Experience: Mike highlights how judging offers a unique perspective on coffee, helping judges become better coffee evaluators and even inspiring competitors.Resilience in the Face of Health Challenges: In a deeply personal moment, Mike opens up about his health journey and how itās reshaped his approach to life, community, and self-care.
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We dive into the world of sensory-driven coffee design with Hany Ezzat, founder of Ni Wares. Hanny shares his journey from his early days making coffee in a Turkish restaurant to the inception of Ni Wares, his company dedicated to designing cups that elevate the sensory experience of coffee drinking. With insights from years as a competitive barista, Hany explains how colors, shapes, and textures of cups can alter our perception of taste, transforming how we experience every sip.Throughout our conversation, Hany offers valuable insights for those entering the competitive coffee scene, stressing commitment, simplicity, and personal accountability as keys to success. He opens up about his belief in personal responsibility and the importance of focusing on oneās journey in the industry.
Beyond competitions and coffee sales, Hannyās focus shifted to innovation and craftsmanship, leading him to create coffee cups that make drinking an immersive experience. He also sheds light on how inspiration from other industries influences his designs and shares his work on a sustainable coffee cultivation project in Fiji.Key Takeaways:Design for Taste: Ni Wares cups are crafted to influence the perception of flavors through colors, shapes, and textures.Competitive Influence: Hanyās background as a competitive barista instilled a deep understanding of simplicity, accountability, and connection, values he brings into his designs.Craftsmanship and Collaboration: Working with local artisans, Ni Wares cups are created to enhance the sensory experience, making every cup unique.Inspired by Other Industries: Hany draws from diverse influences to keep his designs innovative and grounded in craftsmanship.Sustainable Vision: With untapped potential in Fiji, Hany emphasizes community involvement as he embarks on sustainable coffee projects.Explore Hanyās dedication to coffee and sensory innovation with Ni Wares, where artistry meets function in every cup.
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In this episode of Buy The Drip, Juan Pablo Campos from Lojas Coffee dives deep into the cutting-edge processing techniques that are revolutionizing the coffee industry. From thermal shock to innovative fermentation methods, Juan Pablo shares how these advancements are shaping coffee flavors and elevating the quality of specialty coffee.
He also sheds light on the recent controversies surrounding the Best of Panama and its open letter to Colombian coffee producers, addressing industry debates on standards and transparency.Juan Pabloās journey from organic to specialty coffee highlights the importance of education, market dynamics, and building long-term relationships with producers.
He emphasizes how techniques like microlots and precise harvest timing are key to ensuring better pricing and quality, while also exploring the rise of championship farms in Colombia and the challenges posed by market fluctuations. This conversation offers a unique look at the balance between terroir and processing and the role human intervention plays in creating exceptional coffee profiles.Takeaways:Thermal shock and fermentation techniques are vital for developing unique coffee flavors.The Best of Panama controversy highlights tensions between coffee-producing regions.Lojas Coffee transitioned from organic to specialty coffee.Microlots ensure better pricing for producers and focus on quality.Market fluctuations impact certified and regional coffee sales.Championship farms are gaining recognition in coffee competitions.Education and innovation are key to understanding and improving coffee quality.Infused coffees raise debates on coffee complexity and processing standards.
Donāt forget to like, comment, and subscribe for more deep dives into the world of specialty coffee!
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In this compelling episode of Buy the Drip, hosts David Crosby and Cole Torode dig into the real reasons behind the closure of Forward Coffee. They explore the highs and lows of running a green coffee importing business, from the struggles of cash flow to the complexities of direct trade and the often misunderstood pricing pyramid. Cole reflects on the critical role relationships play in sourcing high-quality coffee and how transparency can both help and hinder business operations.
Listeners will hear about some of Forwardās proudest achievements, including hitting revenue milestones and the unique marketing impact of the Forward Lottery. Cole also shares the heartfelt reactions from clients and team members when the decision was made to close the company.
Cole reveals whatās next for him and hints at the future of Forward Coffee, with plans to return to the coffee industry in an exciting new capacity. If you're curious about the behind-the-scenes challenges of the coffee business and what's next, this episode offers valuable insights.
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Listen to the inspiring Elysia Tan, a three-time Singaporean Brewers Cup champion and co-founder of Home Ground Coffee Roasters, as she explores how sheās transforming the home brewing scene in Singapore.
Elysia opens up about her journey into the coffee world, her passion for creating a welcoming space for coffee lovers, and how education is key to building an engaged community of home brewers.
The conversation dives deep into the challenges of coffee competitions, where Elysia emphasizes that success is often shaped by preparation, not just the results.
Tune in for insights on the expanding specialty coffee market, the comforting and evolving process of home brewing, and why being authentic and trusting oneself are essential in the competitive landscape.
Elysia also shares her future plans for growing Home Ground Coffee Roasters e-commerce business and reminds us of the importance of enjoying the process while pursuing long-term success in coffee.
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In this episode of Buy The Drip, host David Crosby and co-host Cole Torode welcome Nelson Phu, the 2024 Canadian Barista Champion, to share his inspiring journey into specialty coffee.
Nelson opens up about his path from Rosso Coffee Roasters in 2015 to becoming a national champion, the intense world of barista competitions, and the surprising parallels between coffee and fine dining.
The trio explores the critical role of storytelling in coffee, how competitions challenge baristas beyond just making great coffee, and the importance of community in the evolving coffee industry.
Nelson provides valuable insights into how fine dining informs coffee service, the importance of practicing routines for competition success, and trusting the process.
He also emphasizes personal growth, innovation, and sharing knowledge as essential for the future of coffee.
The episode wraps up with Nelson's ambitions for the World Barista Championship and his vision for pushing the coffee industry forward.
Support the Pod:Join a Global audience at BUY THE DRIP WEEKLY: ā https://buythedrip.beehiiv.com/subscribeā ROSSO COFFEE ROASTERS: Anyone can be a specialty coffee drinker, and that means you.Listen to the PODCAST: ā https://open.spotify.com/show/4vnytSW...ā Subscribe on YOUTUBE: / @buythedrip.coffeeFollow us on INSTAGRAM: www.instagram.com/buythedrip.coffeeRead our EMAIL NEWSLETTER: buythedrip.beehiiv.com/
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Hunter Tedman, fourth-generation coffee farmer and president of the Best of Panama (BOP) competition, delves into the competitive landscape of the coffee industry.
He addresses the controversy surrounding infused coffees and the rigorous rules and regulations that govern the competition.
Hunter explains how farmers submit their coffee, the criteria for taste and processing, and the importance of maintaining transparency and preserving the integrity of Panama Geisha coffees.
He also shares his journey through sustainable farming at his farms, including the soil food web approach, and discusses the unique terroir of the Boquete region. Hunter emphasizes the value of educating consumers about the efforts and challenges faced by coffee producers.
Support the Pod:Join a Global audience at BUY THE DRIP WEEKLY: https://buythedrip.beehiiv.com/subscribeROSSO COFFEE ROASTERS: Anyone can be a specialty coffee drinker, and that means you.Listen to the PODCAST: https://open.spotify.com/show/4vnytSW...Subscribe on YOUTUBE: / @buythedrip.coffeeFollow us on INSTAGRAM: www.instagram.com/buythedrip.coffeeRead our EMAIL NEWSLETTER: buythedrip.beehiiv.com/
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In this special episode of Buy the Drip, weāre flipping the script. While weāre usually the ones asking the questions, this time, weāre the ones in the hot seat. Recorded in late January during our time in Romania, we sat down with Bogdan and Calin from Meron Coffee to chat about our experiences in the coffee world. Check out SUBEXTRAS by Meron on YouTube.
We dive into a range of topics that go beyond just competition. We explore the evolution of coffee culture in Canada and Romania, the art of roasting, and our journey with Rosso Coffee Roasters.
You'll hear about our early days in the specialty coffee scene, our passion for creating consistent, high-quality coffee, and the challenges we've faced along the way. We also discuss how coffee can bring people together, creating a sense of community and family, and the importance of innovation in the industry.
Tune in to hear our story from a different perspective!
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Kyle Ramage joins Buy The Drip Podcast. Listen to the compelling conversation with Kyle Ramage, former United States Barista Champion and co-owner of Black & White Coffee Roasters.
Kyle takes us through his fascinating journey in the coffee industry, starting with how he got involved in the specialty coffee scene, his experience participating in the World Barista Championship, and his role in a documentary about barista competitions.
He opens up about the challenges and rewards of starting his own coffee shop and roastery, providing invaluable advice for aspiring coffee shop owners.
Kyle shares insights into the growth and scaling of Black & White Coffee Roasters, discussing the operational challenges of running a roastery and the crucial need for building efficient systems. He also addresses the controversy surrounding the Best of Panama competition and the innovative processing techniques that are reshaping the specialty coffee landscape.
To wrap up, Kyle talks about the exciting opening of a new store in an airport.
This episode is packed with unique insights and valuable lessons from the specialty coffee world, making it a must-listen for anyone passionate about coffee and entrepreneurship.
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Curious about the world of coffee subscriptions and how they operate? In this episode of Buy the Drip, host David Crosby sits down with Suneal Pabari, co-founder of The Roasters Pack and Leaderboard Coffee. Suneal shares his fascinating journey in the coffee industry and the challenges he faced along the way.
Suneal talks about starting The Roasters Pack, a coffee subscription service that delivers three unique coffees from different roasters each month. He opens up about the initial struggles with time management and logistics while running the business solo, and how he overcame these challenges.
The conversation also covers the large surge in home brewing and the significant increase in subscribers during 2020, and how Suneal managed the sudden growth. Suneal and his co-founder then took this opportunity to create Leaderboard, a worldwide coffee tasting competition that combines fun and education. He shares insights into how this competition not only educates participants but also builds a vibrant coffee community.
Additionally, Suneal discusses the importance of adapting to market changes, leveraging social media for business growth, and the future plans for The Roasters Pack and Leaderboard Coffee. He also reflects on the personal satisfaction and growth that come from building a successful coffee business.
Check out this insightful conversation with Suneal, filled with valuable lessons about starting a coffee business, as well as the personal and professional growth that comes with it.
Connect with Suneal
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21. Mikael Jasin Journey to Becoming World Barista Champion
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9. Barista to Green Coffee Buyer with Freda Yuan
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Have you ever wondered what goes on behind the scenes in the world of coffee roasting?
In this episode, Paul Stephens, Head Roaster of Rosso Coffee Roasters, takes us on his incredible journey from tasting his first espresso in Spain to becoming the roaster for the 2023 and 2024 World Barista Champions. Paul shares fascinating insights into the roasting process, from the crucial moments of temperature control, first crack, and development time to the innovative use of technology like roasting software and color tracking to ensure consistency and quality.
He also reveals the critical role sorting machines play in removing defects from both green and roasted coffee.
Join Paul and David as they dive into the importance of consistency in roasting for barista competitions and the unique partnership between baristas and roasters.
Discover how technology, including software like Cropster and precise probes, enhances the roasting process. Plus, Paul gives us a sneak peek into exciting upcoming projects, such as the installation of a new silo and the arrival of exceptional coffees from Guatemala and Colombia.
Beyond the roastery, Paul shares his personal passions for cooking and gardening, offering a glimpse into how he recharges and finds inspiration outside of work.
Donāt miss this chance to get an insiderās view of the art and science of coffee roasting.
Connect with David
ā ā Instagramā
Connect with Rosso Coffee Roasters
Instagram
Episodes You Might Enjoy
18. ā ā Boram Um - The World Barista Championā ā
9. ā ā Barista to Green Buyer with Freda Yuanā ā
12. ā ā Designing Fermentation with Luica Solis
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Mikael Jasin shares his incredible journey from his introduction into the coffee industry as a dishwasher to becoming the World Barista Champion in 2024, ten years later. He discusses his entry into specialty coffee, the challenges he faced, and the importance of mindset and mental resilience. Mikael highlights the evolving Indonesian coffee industry and the significant role of competition in advancing baristas' careers. He emphasizes the need for baristas to take risks and participate in competitions to learn and grow, and how his use of Indonesian coffee in competitions has helped put Indonesian coffee on the map.
Mikael also delves into the evolution of the barista competition in Indonesia and its impact on the local coffee industry. He shares his experience of feeling burnt out, the process of finding a new theme for his competition routine, and the importance of detachment and mindfulness in his training. Visualization played a key role in his preparation, helping him create a winning mindset. Looking ahead, he discusses his plans to use his platform to amplify the messages of others in the coffee industry.
Connect with Miki
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Episode 20: Cole Torode - Brewing Tips, World Brewers Cup, and Brotherly Love
Welcome back to Buy the Drip! In this episode, host David Crosby sits down with his brother, 2023 Canadian Brewers Cup Champion Cole Torode. They dive deep into Cole's journey through the Brewers Cup, discussing his unique brewing techniques and the experience of competing on the world stage.
Highlights:
World Brewers Cup: Cole shares his journey to the world stage, detailing the rigorous preparation, the concept of layered blending, and the challenges he faced. Innovative Techniques: Cole explains his unique approach to brewing, including the use of layered blends and the meticulous process of fine-tuning his methods. Brewing Tips: Practical advice for home brewers, including the importance of using a scale and grinder, choosing quality coffee, and the significance of water composition.Join us for an engaging conversation packed with brewing tips, behind-the-scenes stories, and a deep dive into the art and science of coffee. Enjoy the brotherly banter as David and Cole share laughs, memories, and their passion for coffee.
Connect with David
Instagram
Connect with Cole
Instagram
Episodes You Might Enjoy
18. Boram Um - The World Barista Champion
9. Barista to Green Buyer with Freda Yuan
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