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Котокрабовый подкаст про кино и главные тренды мировой поп-культуры.
«Cut The Crap» — резидент сэйлзхауса «Гласно».
Обратная связь, идеи и реклама: [email protected] -
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Faktish Podcast is an audio-visual Podcast that pivots Discussing issues with Young adults and Relationships while keeping it Real.
Hosted on Acast. See acast.com/privacy for more information.
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First we’d like to thank all of our amazing fans that have tuned in for the past few years! You guys have made this ride loads of fun! If you are new to our podcast a couple of important things to keep in mind 1- please do not think because we are talking about polygamy and live in Utah that we are wholesome content, you will be very disappointed 2- if you are easily offended this isn’t the podcast for you 3- if you are looking for a monotone podcast with clean cut content, this podcast is not for you, 4- if you are ready to laugh here at #FYKB radio , then let’s get started! ❤️
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PCU is a PHD level college course taught by the award winning professor Patty Eminger. Students who enroll here will learn so much about pop culture, lives of celebrities, conspiracy theories, and worldly topics that they will receive their doctorate degree in pop culture. Listen now to be in the know.
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Обзор событий из мира сериалов и кино. Что происходит в индустрии? Какие фильмы идут в прокате? На какие сериалы стоит обратить внимание, а что можно смело пропустить?
Каждые две недели ведущий подкаста Макс Волынсков отвечает на эти вопросы — давайте составлять планы вместе!
Подкаст создан фан-сообществом Netflix Russia — https://t.me/+UPduqBog8AAMVehu и
HBO Russia — https://t.me/+9oGmKaw8hjhkMmQy
Команда:
Макс Волынсков — ведущий
Антон Раменский — сценарист
Константин Троицкий — звукорежиссер
По всем вопросам: [email protected]
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We are an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy World, its production chain, and the rescue of local traditions and customs.
We believe that because individuals are part of the production chain, it is necessary to identify, know and understand the demands, needs, requirements, and expectations of producers, entrepreneurs, workers, and consumers in the world of gastronomy.
Join Paulo Daumas and us on this journey! -
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Based in Chicago. A podcast for us, by us. Enjoy music from local artists, exclusive interviews from artists, musicians, comedians, entrepreneurs, etc! Support this podcast: https://podcasters.spotify.com/pod/show/chatterbox/support