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  • This week on Craft Beer Republic, Greg and Flex are conducting some beer science, learning about getting pants drunk, drinking REALLY old beer, discussing the proper taco, and taking a trip down south to hang out with Floridaman. 

    Greg is drinking Juce = Juce, a collaboration Hazy IPA from Great Notion and Equilibrium Brewing. Flex is sipping on an old Berliner from Eagle Park Brewing (no surprise). 

    Thanks to our biggest fans in Finland, we’re getting Pants Drunk! Greg conducts algorithm-approved budget beer research. Flex is teaching us that beer never dies, no matter how old it is. 

    The former Dark Horse owner is facing jail time if he doesn’t pay back his staff. Sazerac is buying BuzzBalls, the really weirdly shaped RTD drinks. A judge sides with Constellation in the battle of the seltzers with AB InBev. An airline pilot receives jail time for showing up to work drunk. And Floridaman is at it again, molesting a manatee statue and throwing gator nugs at innocent bystanders. 

    Thanks to North Carolina and their hatred of fun for our Ludicrous Libation Law.

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  • Who needs a beer to themselves? How about 7? This week on Craft Beer Republic, Flex and Greg are talking about their Easter drinking situations, when to teach your kids about beer flights, participating in Pink Boots collab days, the upcoming WrestleMania weekend, drinks to-go, Blue Moon ruining the eclipse, and taking a drunk swim with your car.

    Greg and his wife, with a bunch of other beer friends, were invited to Pedals & Pints Brewing (thanks, Monica!) to participate in their Pink Boots Collaboration Brew Day. We’re both talking about our Easter adventures. Flex pre-gamed his Easter a couple days early and is a better man for it. Greg started the day with some edibles and quickly classed things up from there. And, of course, a quick “looking forward” to WrestleMania 40 this weekend!

    Greg is drinking Thrash Punk Coffee Kolsch from Witch’s Hat Brewing Company; thanks to Andrew for sliding that one over. Flex is sipping on The Raspberry Vanilla Cheesecake Incident, a Berliner Weise from Eagle Park & Mikerphone Brewing. This also gets Flex talking about taking his kids to Eagle Park’s brewery and when the right time is to get them educated on flights. 

    In the News Flight: Mad River Brewing was acquired by the Paskenta Band of Nomlaki Indians, the Cicerone program has been sold, and Indiana makes cocktails to-go permanent!

    In Booze News: California breweries have some new legislation to look forward to when it comes to selling beer. It turns out that basketball fans prefer beer over other alcoholic beverages. Blue Moon is doing their best to ruin the solar eclipse with “Eclipse Sips.” A drunk driver confuses a boardwalk for a road and ends up in the drink.

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  • Let’s keep the party going for Batch 401; Scott and Dan are back with Flex and Greg! We’re talking about traveling and drinking, upgrading your booze selections, keeping it saucy on the golf course, politicians getting involved in beer, and drunk platinum-status travelers.

    Flex is sipping on Samsara IPA from Evergrain Brewing in Pennsylvania. The other gents are drinking MC^Ghost from Parish Brewing and Equilibrium Brewing. 

    Did you know a new Ghostbusters movie is coming out? Dan and Flex are very excited. Greg went on a work trip and managed to get some research done. He has a PSA about spirits selections when you’re getting fancy cocktails. Flex is getting sporty and drunk on the golf course with his new-found love for golfing. Dan reveals his love for minor league hockey and the Milwaukee Admirals. It turns out he often goes to watch games and gets drunk on the cheap. 

    New Jersey is back at it with this week’s Ludicrous Libation Law.

    In Booze News: Congress is looking to give tax breaks to bars with new draft beer systems. Politicians are sticking their noses where they shouldn’t with THC beers. Wyoming adopted new franchise reform laws. Stone promises to get back to making beer
mostly. And a drunk platinum flyer really needs to drink a little water and stop asking people their size.

    Shoutout to Pennington, New Jersey, for being our top listening city last week.

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  • We made it to 400! For the big 4-0-0, we are having a party! Greg and Flex are hanging with the OGs, Scott and Dan. We’re talking about our 3:16 Day and St. Paddy’s Day celebrations, day drinking like a champ, pizza-flavored beer, and getting in a drunken wrestling match in the drive-thru.

    Flex is sipping on This Is My Serious Face, a hazy from Amorphic Beer. The other gents are drinking the most popular craft beer from 2016, Sierra Nevada Pale Ale. Can you believe we’ve been around since 2016?!

    In honor of Stone Cold Day and St. Patrick’s Day, we did some celebrating. Flex hung out with the family and had his annual whiskey shots. Dan did his celebrating on 3:16. Scott celebrated from the couch. Greg pre-gamed too hard and doesn’t remember the end of Saint Patrick’s Day 2024. Flex is a massive champion of day drinking, and who isn’t?

    In Booze News: Alaska Airlines and Fremont Brewing team up for a flight-inspired beer. Voodoo Ranger is dropping a pizza-flavored beer that no one can afford. Cigar City Brewing (thanks to Monster) is laying off a chunk of its workforce. And a Florida Man starts ramming cars and brawling in the drive-thru (and inspires a song).

    Shoutout to Cumberland, Maryland, for being our top listening city last week.

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  • SlĂĄinte, beer lovers! This week, Flex and Greg are back with tales of alcohol hidden in the walls, throwing sharp objects while drinking, drinking too much with professional wrestlers, the Florida Man Games, Tennessee’s cold beer saga, and getting arrested for flirting with cops.

    Flex is sipping All Beef Frank, an IPA from Hop Butcher for the World. Greg is drinking Extra Sunshine, a hazy IPA from Shred Beer Company. Thanks to Erica for sending that down. 

    Greg apologizes to some forgotten beers and talks about the joys of drinking beer while throwing axes (and other sharp objects). He also went to Palefest, started drinking with a professional wrestler, and ended up way too hydrated. We talk about what a coffee nerd’s actual name is. Flex has kept Greg in suspense all week as he tells his tale of hidden alcohol bottles and getting in trouble for their sudden appearance. 

    Chew Your Beer left a voicemail: Happy birthday, Chew! You can leave one, too: (805) 538-BEER.

    In Booze News: the Florida Man Games have come and gone, and the real winners are the spectators. JuneShine acquires Flying Embers if anyone cares. Tennessee has an about-face on its cold beer stance. Georgia is doing their best to keep small brewers down and help out the big distribution companies. And a drunk man is arrested for slapping his real and flipping off the cops
not in Florida!

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  • Someone call 9-1-1! We're excited to be at Red Engine Brewing Company to talk to Preston Andreini, the founder, brewmaster, and the man behind the vision of this new brewery. He speaks about his history with craft beer, being the first brewery in town, designing recipes, making important mistakes, and making beer people want to drink. 

    Preston shares Java Bump, a coffee blond ale, and the perfect breakfast beer. We discuss his "other" job as a firefighter and his connection with the brewery's name. We get into the planning stages, starting a podcast about building a brewery, getting friends to help build, and the acceptance from the local community. 

    Next, we share First In, an American light lager. We get nerdy with the brewing process and beer enzymes and turn the conversation to picking the correct location. He shares who helped him during the planning, the most significant lessons he learned throughout the process, and what he would have done differently. 

    Then we sample Smoke Show, a not-too-smokey dry Irish stout. Preston talks about his focus on beer making and the importance of having more than just beer in the brewery. He speaks about his first beers in life and brings that full circle to his brewing education. We drill down on process and discuss what hops he's crushing on and who he's excited to collaborate with. 

    Finally, we finish with Probie, their blonde ale. While we sip on that, we run through a round of rapid-fire questions. It would be a crime not to mention the pizza they're slinging at the brewery. We shared one before the interview started, and it was delicious!

    Check out Red Engine Brewing in Filmore, CA, at 803 Ventura St. Find them online at RedEngineBrewing.com. And on the socials. Thanks to Preston for sharing his beer, pizza, and time with us! If you check out the brewery, let us know what you think!

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  • We’re excited to have Monica Potter, head brewer at Pedals and Pints Brewing, back on the show! We’re talking about what makes a hazy good, using coffee in beer, hitting the links for some cheap beers, getting so drunk you call the cops on yourself, and whatever the heck Buffalo is. 

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    Monica tells us about her two new beer releases, Black & Blue session Sour and Up Tempo, her coffee collaboration with California Coffee Republic. Greg talks about his bachelor party trip to Tahoe, how freakin’ cold it was, and scoring some sweet beers at a 7-11. Flex returns to the knockoff Topgolf to work on his swing and half-off pitchers. And Monica introduces Buffalo, a drinking game with dire consequences. Also, tequila: why do you treat us so dirty?

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    Tennessee is working its way into the Ludicrous Libation Law by trying to outlaw cold beer.

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    In Booze News: Snoop Dogg and Dr. Dre are releasing a Gin and Juice RTD cocktail line. A drunk guy has a few too many and calls the cops
on himself. A drunk Florida Man leaves his boat in front of the Sheriff’s Office (for safekeeping).

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  • Get ready for some beer education! Monica, the head brewer at Pedals and Pints, joins the Republic as we talk about tasty sour beers, the price of beer and snacks at the Super Bowl, new leadership at Sierra Nevada, the craft beer selection at stadiums, and getting drunk at a chocolate shop.

    We find out the price of beer and snacks at the Super Bowl, and the most popular beers poured during the big game. Flex talks about nervous drinking during the Packers' win and how many he went through that game. Monica talks about how good sours are and what makes them unique. The talk turned to various stadiums and which had the best beer selection. 

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    Flex is drinking Particles, an IPA from Definitive Brewing Company in Portland, ME. Monica and Greg and drinking Sun Trap, a sessionable sour from Three Weavers Brewing.

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    We get a voicemail from the homie from down under, Chew's cousin. 

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    In Booze News: Sierra Nevada names a new CEO to take over the reins. The Brewer's Association is short on funds and cancels Homebrew Con. The workers at Molson Coors in Fort Worth go on strike. A drunk driver is arrested at a chocolate shop. And the drunkest NFL fans this season.

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  • Who's ready to get thiolized for Valentine's Day? The Super Bowl happened; that's all we need to say. We're talking about pizza and beer combos, romantic Valentine's drinking, getting super nerdy at a brewery, vacation drinks, and the best-selling "craft" beer of 2023.

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    Flex went to Eagle Park to do some beer research and ended up impressing people (and embarrassing himself) with his knowledge of thiolized yeast. Also, the IPL vs. Cold IPA debate continues! Greg was back at Red Engine Brewing for pizza, beer, and a fun interview with Preston, the owner and head brewer. 

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    Thanks to Maine for our Ludicrous Libation Law. Sounds like they're getting ready for Saint Patrick's Day. 

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    Flex is drinking That's What They Called Me In High School, a tribute TIPA from Young Blood Beer Co. Greg is sipping on MadeWest's 8th Anniversary DIPA.

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    In Booze News: After announcing the closure of Wynwood Brewing last week, AB InBev is now listing Veza Sur for sale. A scantily clad motorist sporting leather lingerie charged in a drunken e-bike crash. And the best-selling "craft" beer of 2023.

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  • We’re talking balls and beers! With the Super Bowl this week, we have to take a moment to chat about the 49ers and the Chiefs. We’re also talking about brewery anniversary parties, Coley’s birthday shot parade, day drinking at the driving range, some unexpected brewery closures, and a big brewery sale. 

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    Casa Agria in Oxnard had their big 8th-anniversary party last weekend, and Greg grabbed the crew to investigate. Coley celebrated her birthday with brunch and a big shot parade (don’t worry, we explain it) and the downfall of cheap champagne. Flex did some day drinking at Luxe Golf, where everything is half off for Mulligan Mondays
EVERYTHING! Greg got an embarrassing thrill of a lifetime after getting re-grammed by one of his favorite artists.

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    We all know this isn’t a sports show, but we must mention the San Francisco 49ers and the Kansas City Chiefs. Who do you have winning the Super Bowl?

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    Flex is drinking Keystone State of Mind, a Hazy IPA collab from New Trail Brewing & Other Half. Thanks to @shredded_brew for the hookup! Greg is sipping on Casa Agria’s Oxnard DDH Nelson Pale Ale.

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    In booze news, there is huge breaking news in Southern California as local brewery 14 Cannons has been abruptly sold to a local “Entrepreneur” who has already started making significant changes. AB InBev closed the Wynwood taproom in Miami and moved operations to Veza Sur. New Belgium has closed its San Francisco outpost after less than 3 years. Patrick Mahomes Sr. does a little too much celebrating before the big game. And we’ve got the Top 15 Beers in the U.S.

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  • Who’s ready for Beerfest season?! Erica stops by as we talk about hitting some new breweries, the magic of beer and chicken wings, how much beer we can drink in a day, more craft beer buyouts, and cops delivering drunk munchies. 

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    Greg has to hit the road for work, but he does get in some research at a couple of breweries: Hangar 24 and Everywhere Beer Co. He also scores major beer points with his wife. Flex takes the family out for beers but has to chase down someone to get a beer. And have you heard of Anchovy hops? Could there be a worse name? We need better hop names. And Erica is gearing up for Beerfest season at Neck Nosh!

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    Greg is drinking Soon Enough, a hazy IPA from Everywhere. Erica is sipping on Moon Boots from Sideward Brewing. And Flex is drinking Mikerphone Brewing’s Mic Check 1, 2 DDH DIPA. 

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    Chew Your Beer calls in to talk about drinking 100 beers in a day and to refresh Greg’s mind about his major achievement. 

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    In the news: BrewDog is releasing a movie all about how great they are. Asahi discusses their high hopes for production after the Octopi deal. Carlsberg acquires a minority stake in Mikkeller. And a Florida cop delivers Chick-fil-A after arresting an DoorDash driver for DUI.

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  • Prepare your crystal beers; Greg, Flex, and Erica are reading fortunes! Erica stops by to discuss new breweries, big-time beer collabs, living on a farm, Olympic beers, New Jersey brewery laws, and 2024 craft beer predictions. 

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    Erica and Greg are drinking Peanut Butter Lovers, a New Glory Craft Brewery stout. Flex is sipping on Ghost in the Machine, the popular Hazy IPA from Parish Brewing Company.

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    Greg talks about his trip to Red Engine Brewing, a new brewery in Filmore, CA. The gang talks about what beer collabs must happen in the new year. A listener writes in to correct Flex and all his wrongness. Erica is talking about all the farm animals she recently adopted. Fresh off of making some accurate beer predictions, Flex and Greg pontificate on what 2024 should have in store for the beer world.

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    In the News Flight: Corona Cero will be the global beer sponsor of the 2024 Summer Olympics, but does it really count? Miller Lite has released “beer” flavored mints. And after hearing Flex talk about them, Sweetwater Brewing doubles down on their Gummies line. 

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    For Booze News: Uber is shutting down Drizzly since no one actually uses it. Bagby Beer is closing up shop, but another craft brewery is taking over. New Jersey governor finally signs some relief into law for craft breweries. Smuttynose Parent Company Acquires Massachusetts’ Wachusett Brewing. And Sapporo-Stone CEO Maria Stipp will step down.

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  • Cheers and beers to everyone fighting the good fight and not going dry for January! Flex and Greg are back at it, and we’re talking about corporate beer that’s still good, drinking at concerts, work-from-home happy hour, Snoop Dogg’s new drink, setting drinking records in Australia, and some crazy guy is blowing up bars.

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    Flex drinks Danger is Our Business, an IPA from Drekker Brewing and Xul Beer Company. Greg is sipping on One of My Favorites (that’s the name) from Pure Project.

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    Flex talks about his new favorite activity, after-work drinks with the crew from work, while Greg fails on his work-from-home drinking status. And the difficulties of finding a good beer while you’re at concerts leave us with a question: what is your favorite “big” beer? 

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    Shoutout to Kansas for this week’s Ludicrous Libation Law. And we find out why Flex went there to party.

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    In the news, Snoop Dogg has a new drink out, and it has THC, depending on where you are. A couple of Australian mates (sorta) broke a drinking record by visiting 99 bars in a day. A Wisconsin man goes to jail for blowing up a bar. And Drizzly graces us with their 2024 beer predictions. 

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  • No Dry January over here! Flex and Greg are back after their holiday break. We’re talking about the wettest January to hit the Republic, holiday shenanigans, Greg’s new “job,” wine science, insane brunches, brewery buyouts, and we check in with Florida man!

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    Greg is sipping on Meet You Where You Are, a hazy IPA from Green Cheek Beer Co. Flex is drinking Ursa Minor Brewing’s Galactic Face Slap.

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    Flex was busy over the holidays drinking with co-workers, playing Santa to his kids, and even staying up past 5:00 PM on New Year’s Eve! He overdid it on Christmas Eve and had to hide it from everyone else. Greg cooked Christmas dinner for the family and was inspired by Mel with his pasta course. He also did some wine science for NYE with some friends and got a new job over the holidays (sorta). Also, Coley took Greg to a new brunch spot where everything is a giant party!

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    In the News Flight: The 2024 Homebrew Competition Dates have been released for the American Homebrewers Association. Athletic Brewing is doing everything it can to keep you sober. And Flying Fish Brewing has to file for bankruptcy. 

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    In Booze News: Asahi will acquire Wisconsin contract brewer Octopi, best known for Untitled Arts. Craft beer sees its first decline since the COVID shutdown. Florida Man threatens officers after they tell his wife about his drunken shenanigans. And we have the top five states for beer production. 

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    Come back next week, we’ve got Snoop Dogg’s new drink, record setting boozers, and beer predictions for 2024!

  • Cheers, and hoppy new beers! Beergirl Mel is back on Batch 389 for our first episode of 2024! We're talking about classic beers, brewery pet peeves, getting drunk in Times Square for the holidays, drinking and riding at EPCOT, cheesy booze, and starting our own OnlyFans account.

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    Greg is drinking Dead Cow Brown Ale from Pedals and Pints. Mel is sipping on Flannel Lined Everything, a winter-spiced ale from Beer Tree Brew. And Flex is reviewing Actias Luna, a TIPA from Parish Brewing. 

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    Mel talks about her holiday trip to Times Square to see a comedy show and get accosted by some drunk lady who wouldn't stop puking. Greg makes a brewery visit and can't escape the crazy kids who turned the place into their personal jungle gym. And we talk about the fun things to do at EPCOT that don't include drinking (there are a few). Don't worry; it's still a beer show.

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    Victory Brewing and Tastykake are getting together to create Tastykake Koffee Kake Ale. Sounds
sweet? And look out for vacuum-distilled Doritos Nacho Cheese vodka to hit shelves near you. Seriously, look out, you don't want to buy that.

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    Shout out to Charleston, SC, for being our top-listening city for last week.

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    Thanks to Mississippi for this week's Ludicrous Libation Law.

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  • Welcome to Craft Beer Republic Batch 388, the ultimate podcast for craft beer enthusiasts! In this episode, host Greg and his incredible co-hosts Flex and Mel take you on a wild ride through the world of craft beer, sharing their thoughts, opinions, and reviews on the latest brews.

    Greg and Flex venture into a spirited discussion about sports (yes, it's not a sports show, but they can't help it!), expressing their opinions on baseball player Shohei Otani and deferred payments in the world of sports. They may not be sports experts, but they undoubtedly bring a unique and entertaining perspective to the table.

    Meanwhile, Mel joins from the East Coast, sharing her experiences during the holidays and introducing a local favorite: Newburgh Brewing Company's Angry Eggbert. This New England IPA captures the essence of the holidays with its comforting flavors and story. Listen as Mel describes this brew and its ties to a beloved Christmas egg, Egbert, creeping everyone out thoroughly.

    As the conversation continues, Flex recalls a long-lost beer establishment, and the trio digs into a festive holiday voicemail from their homie, Chew. Bursting with holiday cheer and mischief, Chew encourages us to make resolutions we can all keep and definitely piques our curiosity about the much-anticipated "2024 resolution."

    Of course, this show wouldn't be complete without in-depth beer reviews. Flex indulges us with his experience savoring Hoppery Hazy IPA from Yazoo Brewing, sharing its unique characteristics and lamenting the discrepancy between the can's appearance and the actual pour. The conversation evolves into a discussion about labeling accuracy, with a sly suggestion to call all juicy beers "juicy" or "unfiltered" to avoid confusion. 

    Greg then gives us his review of Propitiation, a sour barrel-aged porter from Russian River Brewing Company. With tons of "sour" smell on the nose and hints of toastiness, the flavor is highly unique, with subtle fruit and chocolate flavors and a tart finish.

    In the news, we talk about the world's strongest can of beer. More non-alcoholic beers are being added to flights. Dorchester Brewing and Aeronaut Brewing are getting together for a merger. Tilray is receiving multiple calls a day to buy small breweries. Diageo is looking to offload almost all of its beer brands. Kid Rock says he's ready to drink some Bud Light again. And we've got the drunkest cities in America for 2023.

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  • Season's Drinkings to all our wonderful listeners! On Batch 387, Coley joins Flex and Greg for our favorite holiday tradition! We’re also talking about our drunken Friendsmas celebration, drinking super old wine, the horrors of Christmas shopping, non-alcoholic White Claw, and our favorite Christmas tradition! 

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    Flex is sipping on Holiday Spice from Lakefront Brewing. Coley and Greg are drinking The Polar Xpresso from Brewery-X. 

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    We’re all talking about how awful Christmas shopping is and what we’re getting our spouses. Coley hosts Friendsmas at her house, and there was expensive beer and super old wine. There was also a Danish Kringle, which sounds a bit dirty. Is JĂ€germeister a dessert liquor? Let us know. And it turns out that having Coley on the show is a Christmas tradition!

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    Our breaking news story is that White Claw is releasing an alcohol-free version. Isn’t that just sparkling water? And we have the 30 worst Christmas songs of all time. What’s your least favorite?

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    And the moment we’ve all been waiting for, the best holiday tradition of all time: the dropping of the yule log!

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    Shout out to Austin, TX, our top listening city of last week!

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  • Get ready for a hilarious and beer-filled episode as Coley joins Greg and Flex on Batch 386! We’re talking about Flex’s fake holiday celebration, brewery expansions and closures, destroyed beer shipments, free beer promotions, New Jersey drama, and Heady Topper’s anniversary.

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    Flex is drinking Wandering Into The Snow, a double milkshake IPA with marshmallows from Abomination Brewing. Greg and Coley are sipping on Beneath the Canopy, a collaboration murky from Pure Project and Smog City Brewing. 

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    Flex talks about celebrating St. Nicholas Day, which the rest of the world is sure is fake. Coley tells us about her crazy, destroyed Tavour box that got kicked to her front door. Greg gets into the wine and food pairing party he had for his wife and all the crazy competitors that showed up. And The Beer Bastard writes in to defend Gnarly Barley Brewing.

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    In the News Flight, Wild Barrel Brewing is shutting down operations, and Second Chance Brewing is closing its taprooms. However, Westbound & Down is acquiring Aspen Brewing and Capitol Creek Brewery.

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    In Booze News: XGolf is in trouble for giving out too much free beer. The New Jersey governor vetoes a bill to help struggling breweries. Heady Topper is celebrating 20 years with some special anniversary brews. And deep dive into the economics of beer-to-go.

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    Shoutout to Pennington, New Jersey, for being our top listening city.

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    Cheers to our newest sponsor, Magic Mind. Go to magicmind.com/BEER and use code BEER20.

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    Coley: 

    Instagram: @ice_cole_beer_

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    Flex:

    Instagram: @flex_me_a_beer

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    Craft Beer Republic: 

    www.CraftBeerRepublic.com 

    Instagram: @CraftBeerRepublic

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    (805) 538-2337 

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    Stay tuned for our holiday episode next week! We’d love to hear your craziest, drunkest, holiday stories. 

  • Cheers to stout season! Flex and Greg are back for Batch 385. They're talking about beer advent calendars, taking boozy road trips, a new drunk driving test, the best beers of 2023, excellent cocktail spots, and Saint Nicholas Day.

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    Greg is sipping on Campfire Stout from Highwater Brewing. Flex is drinking Third Space Brewing's Cranberry Gose. 

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    Flex talks about all the holiday beer research he's been working on and the sweet beer advent calendar he got from MobCraft. Greg talks about his wife's birthday trip and the insane number of cocktails they put down while they were gone. And Flex blows Greg's mind with the existence of Saint Nicholas Day (not Christmas). Is this even real?

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    In Booze News: Voodoo Ranger is the best-selling "craft" beer right now. AB InBev is losing its chief marketing officer. Other Half Brewing is buying Young Lion Brewery. Scientists have developed an app to tell how drunk you are. A drunk Giants fan punches his nurse. Drunken grizzly bears are tormenting the local trains. And the people have chosen the best beers of 2023. 

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    Shoutout to Council Bluffs, IA, our top listening city of last week. 

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    Flex:

    Instagram: @flex_me_a_beer

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    Craft Beer Republic: 

    www.CraftBeerRepublic.com 

    Instagram: @CraftBeerRepublic

    Facebook: CraftBeerRepublicPod

    Twitter: CraftBeerRepub

    (805) 538-2337 

  • Who needs a beer after having too much beer for Thanksgiving? Join Flex and Greg on Batch 384 as we talk about our Turkey Day beverages, Christmas beer traditions, the onset of hangovers, Pozole Palooza, the sale of Anchor Brewing, and the best 20 Beers in 2023.

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    Flex is drinking Milkshake IPA from Eagle Park’s Demo Track series. Greg is reviewing Frosty the Hazeman, a holiday hazy from Second Chance Brewing.

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    Flex talks about his first Thanksgiving home in decades and enjoying it for once. He also recalls his most drunk holiday story that didn’t end up so well. Greg talks about his holiday and all the boozing (and cooking) he did. We’ve also got the Top 5 states when it comes to Thanksgiving alcohol consumption. Chew calls in to talk about Pozole Palooza 2023 and all the food and beer we destroyed! 

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    In Booze News: AB InBev and the Teamsters have reached a deal to keep delivering crap beer. Sapporo is finally selling Anchor Brewing, and they don’t care how much of it you buy. Tree House Brewing is getting sued by one of its shareholders. Chinese imports to Korea dropped drastically after the Tsingtao “showers.” Wisconsin is overhauling some alcohol laws that could help breweries. And the Best 20 Beers in 2023, according to Beer and Brewing.

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    Flex:

    Instagram: @flex_me_a_beer

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    Craft Beer Republic: 

    www.CraftBeerRepublic.com 

    Instagram: @CraftBeerRepublic

    Facebook: CraftBeerRepublicPod

    Twitter: CraftBeerRepub

    (805) 538-2337