Afleveringen
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What wines should we have on hand this summer, and what is the real key to winning this season?
Is it the perfect menu? The perfect wine? The perfect backyard?
Or is it simply getting the right people together and making the most of it while it’s here?
This week on Crosby’s Cru, we’re talking summer traditions old and new—from Green Bay training camps, lake days, and long Wisconsin evenings to backyard barbecues, patio nights, World Cup watch parties, and planning the perfect Napa getaway.
Along the way, we’ll taste four incredible wines and explore two very different styles of summer entertaining, all inspired by the global stage of the World Cup.
Join us as we learn how to win at summer entertaining.
This Wine Wednesday…
🍷 Walter Scott Cuvée Anne Chardonnay
🍷 Meursault Clos du Cromin, Domaine Bitouzet-Prieur
🍷 Catena Cabernet Sauvignon
🍷 Blueprint Cabernet Sauvignon, Lail Vineyards
#JoinOurCru #HowToWin #SummerEntertaining #KickItAndSipIt #WineAthlete
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On this episode of Crosby's Cru, we sit down with Rick George for a conversation about leadership, culture, and what it really takes to build something that lasts.
From the changing landscape of college athletics to the pressure of leading major programs, Rick shares lessons on standards, decision-making, legacy, and staying grounded through success and adversity.
Along the way, we open bottles with meaning including wines tied to celebration, memory, and the moments worth slowing down for.
This is a conversation about more than football. It's about people, purpose, and the standards we choose to live by.
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Zijn er afleveringen die ontbreken?
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In this episode, we’re bringing the tradition, the competition, and a little bit of chaos to the table. We kick things off by diving into a blind tasting chosen from of our NCAA Bracket style Elite Eight wines—from crisp Vinho Verde to Bordeaux powerhouse Château Pontet-Canet.
We pair wines with classic Derby food, then head into the two-minute warning: a mint julep build-your-own challenge, complete with crushed ice hacks, spritz variations, and a strong case against overdoing the simple syrup.
A quick sports survey of the past month and a reveal of our favorites round out the episode. So whether you are betting on the track or what’s in your glass—kick back and sip along with us.
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Opening Day in baseball starts with hot dogs and beer... but behind the scenes, it might end with Napa Cabernet and big conversations. In this relaxed livestream-style episode of Crosby's Cru, we talk MLB Opening Day, the hidden wine culture around baseball, and what the executive side of the sport may actually look like through Holly & Keith's connection to Noah Garden.
We also get into:Ballpark food + wine pairingsWhether MLB secretly has a wine cultureWhat insiders might actually be drinking on Opening DayWhich baseball personalities we should pursue for future episodes?
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This week on Crosby’s Cru, football, golf, and wine come together.
As we celebrate The Players Championship, we explore the surprising intersection between Mason’s kicking mechanics, golf shot trajectories, and the structure and balance found in great wine.
The episode begins with a blind tasting featuring an Anderson Valley Pinot Noir, the Hourglass Blue Line Estate Cabernet Sauvignon, and a classic Left Bank Saint-Julien Bordeaux. From there, we connect the wines to some of the game’s most compelling players — including Rory McIlroy, Scottie Scheffler, and Collin Morikawa — and discuss how precision, patience, and focus shape champions across sports.
Along the way we share stories from Mason’s early days golfing, how those mechanics translated to his NFL kicking career, and how small measurements — yards, inches, and ounces — sharpen the mind in all three worlds.
We finish with a Tennessee bourbon nod to Justin Thomas and make our predictions for this year’s Players Championship.
Football. Golf. Wine. One conversation where it all intersects.
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What happens when a Super Bowl champion trades cleats for corkscrews?
This week, Mason Crosby welcomes former Packers teammate and Super Bowl champion Will Blackmon to Crosby’s Cru. From sharing a locker room in Green Bay to building Wine MVP and launching his own label, Blackmon Cellars, Will’s journey is a masterclass in reinvention.
With the Winter Olympics as our backdrop, we explore the parallels between qualifying, competing, and medaling — and what it takes to build a second act with the same championship mindset.
From bonds formed on the field to stories shared over wine, this episode is about legacy, friendship, and the most valuable memories still ahead.
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Co-hosted by winemaker Keith Emerson and wine expert Holly Emerson, this episode dives into the world of Super Tuscans through a blind tasting that puts Mason on the hot seat. We taste two Super Tuscans — one entry-level and one legendary — alongside a domestic red blend with a similarly power-driven style, all while Mason reflects on his own Super Bowl victory.
By the end of the episode, you’ll understand how Super Tuscans rose from outsiders to icons, why they’re among the world’s most collected wines, and how greatness — in wine and football — is forged by those willing to challenge the playbook.
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🏈🍷 Playoff Edition Alert! Molly is up for our Pro-Am Blind Tasting!
We’re drinking wines that pair with regional cuisine for each of the AFC/NFC contenders and diving into our predictions
Plus:
⚡ 2-Minute Drill on trending wine culture
🍴 Pairings to keep everyone engaged with the game on
Play along and see if you can guess the wines! #CrosbysCru #BlindTasting #WineAndFootball #RaiseYourGlass
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Drew Bledsoe knows what it means to reach the top — early. The youngest quarterback ever named to a Pro Bowl, Drew later saw his very first wine vintage earn a spot on Wine Spectator’s Top 100.
In this episode of Crosby’s Cru, Drew shares how excellence, loyalty, and long-standing relationships have shaped both his football career and his winery. From honoring the franchises he played for to giving real ownership and recognition to his winemaker, this conversation goes beyond accolades to explore what it means to build something the right way — where everyone involved rises together.
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’Tis the Season to Sparkle is your holiday drinking cheat sheet. We go rapid-fire on what wine to bring when you’re showing up as a guest, shake up a festive rosemary-pomegranate cocktail, and dive into the world of bubbles—what sparkling wine is, why Champagne is different, and why it’s the drink of celebration. Along the way, we taste a domestic sparkling, a classic Champagne house bottle, and a bright rosé to help you pour with confidence all season long
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Tonight, we’re taking you from the crush pad to your Thanksgiving table to the stadium parking lot. We start with a fresh Zinfandel to wrap up the 2025 harvest, then explore different options for your holiday feast. From sparkling to Gewürztraminer to Pinot and Zin, we will experiment to see what we like with turkey and gravy and also pairs with all three NFL games broadcasting on Thursday. Then we roll straight into tailgate strategy, showing you how these same wines carry effortlessly into game day—NFL, college, even…soccer? Expect practical tips, holiday stories, food pairings, football picks, and your new November wine playbook.
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This week, Mason and Molly Crosby take Crosby’s Cru on the road to Kohler Food & Wine, where they sit down with John Hamel of Hamel Family Wines — a vintner whose philosophy proves that deep roots are built through challenge.
From Sonoma to Lambeau, they explore the parallels between dry farming and discipline, football and farming, legacy and land. Our starting lineup — a 2023 Estate Sauvignon Blanc, a 2023 Estate Grenache, and a 2018 Nuns Canyon Vineyard Red Blend — they talk about how struggle shapes growth, how adaptation fuels greatness, and why the hard road is usually the one worth taking.
It’s an episode about looking beneath the surface — with a little Wisconsin spirit and Kohler flavor mixed in.
🍷 Wines Featured:
• 2023 Hamel Family Wines Estate Sauvignon Blanc
• 2023 Hamel Family Wines Estate Grenache
• 2018 Hamel Family Wines Nuns Canyon Vineyard Red Wine
💬 Theme: Growth through challenge, roots and legacy, the intersection of wine and resilience
🏈 Guest: John Hamel
🎙️ Location: Kohler Food & Wine Festival
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From blocking blitzes to bottling Zinfandel — this week, Mason and Molly sit down with former Green Bay Packer Tony Moll, co-founder of Three Fat Guys Wine, for a conversation that blends football grit with Sonoma roots. 🍇🏈
Tony shares stories from his NFL days, dives into what inspires his love of wine, and gives us a glimpse into where the TFG’s label is headed.
They sip, swirl, and swap memories — from Favre-era football to Sonoma harvest hustle — with a few surprise pairings along the way.
Featuring wine from Three Fat Guys and a toast to family, football, and the vines that connect them all.
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🍇 Mason & Molly Crosby team up with Keith & Holly Emerson to taste freshly pressed juice and a legendary 2015 Aida Estate Cabernet.
Is harvest more like training camp or the playoffs? We dig into what it really takes behind the scenes — and Mason compares iconic Green Bay Packers teams with unforgettable vintages. 🏈🍷
Plus: debates on the best vintage ever, special Green Bay memories, and live updates from Vineyard 29 staff as the harvest comes in. Pour a glass, grab your jersey, and join us for the kickoff of harvest season.
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In this episode of Crosby’s Cru, we’re tackling some of the most persistent myths that keep people from enjoying a glass. From French oak vs. American oak, to whether sugar really matters, to why “legs” don’t mean what you think—and why tannins do—we’re pouring the truth into every glass. Along the way, we’ll taste Sauvignon Blanc, Riesling, and some sparkling wine…share a few laughs (and maybe a spill), and give you the tools to sip smarter.
Sorry this one
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Welcome to Crosby's Cru! In this episode, we sit down with Mark King, a Green Bay native and former president of TaylorMade Golf, Adidas North America, and CEO of Taco Bell. Mark shares his incredible journey from his roots in Wisconsin to leading major companies, and how he cultivated a love for wine along the way. We dive into his wine journey, starting with a grocery store Chardonnay to curating an impressive collection of French wines, and how he discovered you don't need expensive wines to have a great experience. Mark also shares insights on leadership, the importance of empathy, and the value of curiosity in both personal and professional growth. Grab a glass of wine and join us for this inspiring and entertaining conversation. Cheers!
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Join hosts Molly and Mason Crosby as they explore the intricate world of winemaking, focusing on two key elements: sulfites and alcohol content. In this episode, they unravel the mystery of sulfites, explaining their natural occurrence and essential role in preserving wine quality. Additionally, they delve into how winemakers determine alcohol content, discussing factors like grape ripeness and fermentation processes. As they sip on a Napa Valley Cabernet from Vineyard 29, a Barolo from Northern Italy, and a Rioja from Spain, you'll gain valuable insights into the art and science behind these exquisite wines. Cheers to learning and enjoying every sip!
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Welcome to the very first episode of Crosby’s Cru! We’re so glad you’re here—whether you're a seasoned wine lover or just here for the snacks and stories.
To kick things off, here is our line up that was chosen so that we can discuss different tasting notes in wine: atLarge Sauvignon Blanc, Chalk Hill Chardonnay, Seghesio Zinfandel, and an Emerson Brown Cabernet Sauvignon. It’s a perfect first flight—and yes, we’re tasting all four. No judgment, just good wine and better company.
We’d love for you to taste right along with us! Join us for Wine Wednesday on July 9th by grabbing these bottles, pouring a glass (or two), and snapping a pic of where you’re listening and sipping. Find us on socials, @crosbys_cru and let us see your set up as we kick things off.
Let’s raise a glass to the first of many pours together. Cheers, and welcome to the Cru.
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While playing for the Green Bay Packers, field goal kicker Mason Crosby saw his life change in many ways. He became a husband to Molly, a father of five, a Super Bowl champion… and just a little bit of a wine snob. With teammates like Charles Woodson—founder of Intercept Wines—and Tony Moll, Jason Spitz, and Darryn Colledge of Three Fat Guys Winery, there was no escaping developing a taste for the good stuff.
When the Crosbys made their first trip to Napa with wine shop owners Justin and Christine Rutchik, that preference exploded into a passion for the couple. A tasting at Vineyard 29 with Keith and Holly Emerson fundamentally shifted the way the Crosbys thought about wine. It was a comment Keith made about the relationship between Oregon Pinot Noir and French Burgundy that connected the dots between domestic wines and the global wine scene—leaving the Crosbys hungry (or, ahem, thirsty) for more. The two couples kept in touch.
A few years later, a video of Keith kicking a field goal through uprights made of wine crates during harvest made its way to the Crosbys—thanks to Holly. The Crosbys insisted that the Emersons make a trip out to Lambeau Field, where there were brats, the best tea-tailgate drink of Molly’s life, and a big win over the Cowboys. What started as shared interests grew into a real friendship.
This podcast exists at the intersection of those worlds: a football player with a passion for wine, a winemaker who loves sports, and the women who keep their lives interesting.
Some notes on the members of the Cru:
Mason Crosby is now retired from his 17-year NFL career and hosts his own radio program, broadcasting live to Milwaukee and on the Audacy app. Keith is president, CEO, and winemaker at Vineyard 29, runs his own labels—Emerson Brown and atLarge Wines—and consults for several other wineries. Holly, his wife, is VP of sales for Emerson Brown and atLarge, although she’d tell you her favorite title is “Audrey’s head cheerleader” at every single one of her daughter’s soccer games. Molly didn’t like any of the titles brainstormed for her—but she definitely asks the most questions about wine and is constantly dreaming up new Crosby’s Cru episodes (which are basically just all her questions for Keith and Holly).
Now that you know who we are, you’re invited to be part of Crosby’s Cru—tasting two (or more!) wines each episode alongside Mason and Molly, with guidance from Keith and Holly. Think of the Cru as your pre-dinner date: helping you discover what you like and don’t like when drinking wine, determine your favorite varietals and regions, and choose wines to serve your family and friends with confidence.
There will also be episodes featuring wine-loving friends of the Crosbys—from the football world and beyond.
Let the games begin!
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