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Coral is an award winning author, creator of @glutenfreewithcoral, and host of the #1 gluten free podcast, Gluten Free You and Me. She provides hope, inspiration, and resources, and through her advocacy, she has created a safe and uplifting community for all gluten free warriors.
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SAPIEN brings health & nutrition expert Brian Sanders together with internal medicine specialist Dr. Gary Shlifer to talk about all things related to optimum health including mind, body and spirit. We promote living your best life through ancestral principles.
You’ll find actionable diet & nutrition tips and best practices, mental health & wellness, weight loss & chronic disease prevention and reversal, top guests in their field, listener questions, fitness, and rants of the day. -
Are you confused about the science around nutrition for runners? Listen in to learn about the WHY, HOW, WHAT, and WHEN of eating to fuel your running performance.
We are here to help you translate sports nutritional science, into easy to apply tips and plans, helping you enjoy peak running performance. We focus on the FEMALE FACTORS every mid-life woman needs to know to be a healthy runner. -
Each week, you will get a tasty conversation about a topic surrounding digestion and gut health from an IBS specialist dietitian, Erin Judge. Erin believes in a holistic approach to improving gut health and IBS, so she will cover everything from what you eat to how you move your body to where you spend your energy. Nothing is off the table!
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We zijn voedingsdeskundigen en fermentistas, en we nemen je mee op onze persoonlijke reis naar gezondheid.
Ooit waren we ziek en uitgeput, maar vandaag zijn we energieker en krachtiger dan ooit. Wat is ons geheim? We hebben de kracht van voeding en fermentatie ontdekt. In deze podcast delen we onze inzichten en ontdekkingen. We weten als ervaringsdeskundigen precies hoe voeding, maar ook gedachten, invloed hebben op het brein in je hoofd én in je buik. -
The Take a Stool is a series of relaxed conversations, all shits and giggles (literally), around life experiences, health, gut health and growing up, with host Stephen Manderson (aka Professor Green) and his friends. Each guest has taken an Aguulp Gut Health test, the results of which are discussed in the episode. Stephen wants to get people comfortable talking about their health and break taboos around gut issues, and hopes this series inspires you to Take a Stool and join the conversation.
This podcast was bought to you by Stephen and Aguulp. Stephen founded his own gut health brand, Aguulp, after realising that there are millions of people suffering the same gut issues he was, and were looking for a simple solution. If you’d like to find out more about your gut and try the Aguulp Gut Test used in these episodes yourself, head over to www.aguulp.com and use the code: TAKEASTOOL to get yourself a 20% discount on the Aguulp Gut Test and 7 Pack of Aguulp for Gut absolutely FREE.
Hosted on Acast. See acast.com/privacy for more information.
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Dit is het derde seizoen van de voedselboscast, waarin Frank Gorter en Marieke Karssen op zoek gaan naar de grenzen van de gedeelde werkelijkheid. We zijn het al heel snel oneens met elkaar. Over de toekomst of over de manier waarop we landbouw en natuur versterken. En dat is prima, zolang het een open discussie blijft. Ontmoeten en begrijpen we elkaar nog genoeg? En hoe belangrijk is dat voor de ontwikkeling van voedselbossen?
Daarom hebben we een bijzondere laatste aflevering, waarin jij de kans maakt dat we jou ontmoeten. Lees er alles over op https://voedselboscast.nl -
Gezond zijn en blijven... Daar dromen we toch allemaal van? In deze podcast gaan we op zoek naar het ideale recept voor een optimale gezondheid. We gaan dieper in op de werking van het lichaam en geven in elke aflevering tips mee die jij meteen kan toepassen om gezonder te worden… en te blijven. Wencel is klinisch bioloog en oprichter van Fidlab, een diagnostisch platform voor leefstijlgeneeskunde. Sofie is de trotse eigenaar van een lastig lijf dat aan de basis lag van haar zoektocht naar 'beter bewegen bij pijn'. In haar studio geeft ze bewegingslessen rond pilates en somatics. Heb je vragen of opmerkingen? Dan kan je ons contacteren met een DM op Instagram: @w_e_n_c_e_l of @s.t.u.d.i.o_s.o
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Meet Kelly! She is a mindset and metabolism coach who helps female entrepreneurs balance their hormones to curb cravings and reboot their metabolism so they can lose the weight, regain their energy and be confident in their own skin again.
Kelly helps female entrepreneurs realize their health is a pillar of their business, get out of the “Start Over Syndrome” and “all or nothing” mindset, and on a consistent plan for a sustainable LIFESTYLE! That’s right, no diets here. No juice cleanses. No 2 hour dates with the elliptical.
You don’t need to devote hours to your health and well-being, but you do need to learn how to manage your mindset and metabolism throughout the day to reach your goals.
In this podcast, Kelly talks all things mindset, metabolism, the role our hormones play in all of this, and how to reboot your mindset and metabolism to get off the diet wagon, lose the weight and feel absolutely AMAZING in your skin. -
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Deze podcast gaat over mijn verandering van een vegetarisch/veganistisch eetpatroon naar het meer en meer eten van - ook - dieren. Naar meer natuurlijke eetpatroon, met nadruk op vetten en eiwitten in plaats van koolhydraten. Noem het keto, carnivoor of animal based. Ik deel over mijn persoonlijke reis en deel de verhalen van anderen die op deze manier eten, leven of voedsel produceren. Ik ga opzoek naar wat beter eten is: beter voor je vitaliteit, beter voor je mentale gezondheid en beter voor de natuur. Los van alles wat we hebben geleerd over wat goed en fout is, los van welke ideologie dan ook. Steeds meer in contact met mijn gevoel, mijn lijf en de natuur.
Hiermee hoop ik jou te inspireren je eigen stappen in deze reis te zetten. -
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
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Hosted by Dr. Rogelio Realzola and Brooke West, MS, RDN, LDN, CSSD, Health Unfiltered is on a mission to uncomplicate health and performance, share what works, and what’s BS in the industry. The duo of Rogelio, exercise scientist, researcher, and strength and conditioning coach, and Brooke, Holistic Regristered Dietitian specializing in integrative and functional nutrition keeps all angles covered. The one thing they do share? A ”both/and” perspective of health. Join us for weekly conversations on all things health and performance!
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Welcome to the IDEAfit Pro Show. This podcast is a perfect choice for fitness professionals who want to grow their skills and for anyone considering a career in the fitness industry. Listeners get a front-row seat to weekly interviews with industry thought leaders, influencers and disruptors. The mastermind format gives generous, consistent insight on smart career moves, business strategies, program design, exercise science, nutrition and inspiration--from pros who have already done it. This lively and inspirational audio-video talk show focuses on content presented in IDEA’s award-winning Fitness Journal as well as throughout IDEA’s rich lineup of continuing education and events.Hosted by IDEA’s editor in chief Sandy Todd Webster.
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Infusions est né d’une envie commune de deux amies réunies par la pop culture et soudées dans les feuilles de thé. Pures amatrices éclairées, Yasmina et Océane plongent la tête la première dans le grand bain du monde du thé et vous y emmènent avec elles.
Histoire, culture, fabrication, sensations et dégustations sont au programme d’Infusions, le podcast qui remet le thé au bon degré.
Partagez avec elles l’amour d’une boisson prisée et pourtant méconnue, à travers leurs avis, leurs conseils et leur apprentissage perpétuel du Camellia Sinensis (que l’on va continuer à appeler Thé, c’est quand même plus simple). -
The modern food system is broken and our health is terrible. What can we do to fix it?Theresa "Sam" Houghton, Chief Nerd at The Modern Health Nerd, brings together the movers, shakers and innovators from food, health, agriculture and everywhere in between for fascinating conversations that examine what individuals and companies are doing to transform what we eat and how we live.From innovative plant-based products and indoor vertical farming to fitness and foodtech, every episode features some of the most thoughtful and innovative minds making an impact across industries. Support this podcast: https://podcasters.spotify.com/pod/show/the-modern-health-nerd/support
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Weekly inspiration to go further in this ever-changing world. Founders of a successful medical practice, Drs. Mark and Michele Sherwood bring clear, scientifically-informed ways for you to live a richer life: physically, emotionally, intellectually, spiritually, and financially. They help people from around the world find the hope and health they were created to enjoy, with simple, actionable insights to help you see results.
https://sherwood.tv -
C’est l’histoire d’une grosse qui décortique l’obésité , une invitation pour un voyage dans l’univers de la grosseur.
Au fil des épisodes en solo ou avec une invitée, je vous ouvre les portes de mon quotidien, mes réflexions sur les régimes, la chirurgie bariatrique, les croyances liées au surpoids, le rapport au corps, la place des gros dans la société.
On parlera de mode grande taille , de grossophobie, de régime, d’alimentation, de tca, body positive, body neutralité, manger, cuisiner, compulsions, diététique, du jeune, sexualité, sport, amitiés, confiance en soi, méditation etc... -
The use of alternative proteins in food is a major trend in the food industry as feeding the world and sustainability are major drivers for food ingredient and food producers.
NIZO focuses on relevant aspects of technologies that enable this transition namely: protein technology, processing technologies, food grade fermentation technologies and the health aspects.