Afleveringen
-
BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.Red Energy Plug:
Moving home? Stress less and make the move to Red Energy. Call 131 806.
BOOK: Corrie has a Book: Blue Poles by Tom McIlroy
SCREEN: Caro discusses The Front Bar
FOOD: Caro has a Recipe: One-tray Chicken Bake
ONE-TRAY CHICKEN
6 chicken thighs, bone in, skin on500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole½ cup green olives in brine, pitted and halved¼ cup olive brine½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed½ lemon - halved, then finely sliced, skin, flesh and all½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil1 tablespoon red wine vinegar
Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes,
Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top.Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste.If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar.Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces.
Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper.
Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible.Give your potatoes a quick prod to ensure they are also cooked through.Serve in the middle of the table for everyone to help themselves, especially to the delicious juices. -
PRINCE WINE STORY presenting….
The Cocktail Cabinet with Myles Thomson
This week: Mother’s Day celebration drinks
â www.princewinestore.com.auâ 177 Bank Street, South Melb &
Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
â Delamere Sparkling Cuvee NVâ
â Zuani Vigne Bianco 2021â
â Stephane Aviron Beaujolais Fleurie 2022â -
Zijn er afleveringen die ontbreken?
-
ON THIS EPISODE
- We recap the Federal Election
- Myles has some Mother's Day wine selections
- Why Caro loved being on The Front Bar
- The Hawthorn 100-year celebration
For feedback, comments and suggestions, please email us at [email protected]
THE ELECTION CAMPAIGN
- How did our Election Day unfold
- Campaign observations of past few weeks
- What went right, What went wrong
- How the media fared
PRINCE WINE STORY presenting….
The Cocktail Cabinet with Myles Thomson
This week: Mother’s Day celebration drinks
www.princewinestore.com.au 177 Bank Street, South Melb &
Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
Delamere Sparkling Cuvee NV
Zuani Vigne Bianco 2021
Stephane Aviron Beaujolais Fleurie 2022
BSF.
Brought to us by Red Energy. Moving home? Stress less and make the move to Red
Energy. Call 131 806.
Red Energy Plug: Moving home? Stress less and make the move to Red
Energy. Call 131 806.
BOOK: Corrie has a Book: Blue Poles by Tom McIlroy
SCREEN: Caro discusses The Front Bar
FOOD: Caro has a Recipe: One-tray Chicken Bake
ONE-TRAY CHICKEN
6 chicken thighs, bone in, skin on
500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole
½ cup green olives in brine, pitted and halved
¼ cup olive brine
½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed
½ lemon - halved, then finely sliced, skin, flesh and all
½ cup fresh oregano, leaves picked Salt flakes,
freshly ground pepper 4 tablespoon olive oil
1 tablespoon red wine vinegar
Preheat oven to 200C. In a large, deep-sided baking
dish, add potatoes,
Preheat oven to 200C. In a large, deep-sided baking
dish, add potatoes, cherry tomatoes, olives along with their brine, capers,
garlic cloves and lemon slices. Place your chicken pieces on top.
Using a mortar and pestle (or small food
processor), smash together your oregano leaves with a generous pinch of salt.
You're looking to create a chunky paste.
If you don't have either piece of equipment you can
cut the salt" into the oregano on a board. (If you do this, you will then
need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive
oil and vinegar.
Drizzle your oregano oil all over the tray bake and
massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper.
Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible.
Give your potatoes a quick prod to ensure they are also cooked through.
Serve in the middle of the table for everyone to help themselves, especially to the
delicious juices.
SIX QUICK QUESTIONS, FOR RED ENERGY. Moving home? Stress less and make the move to
Red Energy. Call 131 806.
Corrie to Caro: Are performers under obligation to play their big hits?
Caro to Corrie: Which ABC announcement won your applause this week
Corrie to Caro: What’s your favourite “big occasion” Melbourne restaurant, bar none
Corrie to Caro: Which great Australian’s death are you mourning this week
Caro to Corrie: Which Met Gala outfits won your Brownlow 3,2,1 votes
Caro to Corrie: Which New York story caught your attention this week -
BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple.
Call Red Energy on 131 806.
BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides
SCREEN: Corrie has a Netflix: The Residence
FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake -
SIX QUICK QUESTIONS – for RED ENERGY.
Moving home? Stress less and make moving simple. Call Red Energy on 131 806.
Corrie to Caro: Has early voting changed the dynamics
of the one-traditional election campaigns
Caro to Corrie: What did you learn about political
leadership on the weekend
Corrie to Caro: Describe your Anzac Day highlight
Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s
Caro to Corrie: What did you do on the weekend you’ve
always wanted to do
Caro to Corrie: What was your highlight of the 50 years of Countdown
celebration -
Myles Thomson has a selection of Pinot Noir on the Cocktail Cabinet this week, thanks to the Prince Wine Store.
177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
Recommendations:
Xavier Goodridge Pa Pa Pinot Noir
Mulline Pinot Noir -
ON THIS EPISODE
- Corrie and Caro discuss a huge weekend at the Sorrento Writers Festival.
- Myles Thomson has a selection of Pinot Noir recommendations
- A wrap of ANZAC Day Round in the AFL
- The 50 Years of Countdown Highlights...
If you have feedback and comments, please email us at [email protected]
A big weekend at the Sorrento Writers Festival
What is the role
of the festival
Highlights
Fan Girl moments
Saturday night
“Drinks with the…”
Books we bought / books we want to buy as a result of the Festival
What to do differently next year
The Anzac Day weekend of footy
PRINCE
WINE STORE presenting….
The Cocktail Cabinet with Myles Thomson. Search Prince
Wine Store dot com dot au
This week: Pinot Noir
www.princewinestore.com.au
177 Bank Street, South Melb & Hansard Street, Zetland
NSW & David Jones Food Hall, Castlereigh St Sydney
Recommendations:
Xavier Goodridge Pa Pa Pinot Noir
â Mulline Pinot Noirâ
BSF
BSF
brought to us by RED ENERGY. Moving home? Stress less and make moving simple.
Call Red Energy on 131 806.
BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides
SCREEN: Corrie has a Netflix: The Residence
FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake
SIX QUICK QUESTIONS – for RED ENERGY.
Moving home? Stress less and make moving simple. Call Red Energy on 131 806.
Corrie to Caro: Has early voting changed the dynamics
of the one-traditional election campaigns
Caro to Corrie: What did you learn about political
leadership on the weekend
Corrie to Caro: Describe your Anzac Day highlight
Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s
Caro to Corrie: What did you do on the weekend you’ve
always wanted to do
Caro to Corrie: What was your highlight of the 50 years of Countdown
celebration -
Corrie to Caro: Describe your most amazing GatherRound experience
Caro to Anna: What is your favorite date on the footycalendar
Anna to Caro: What was the only disappointment duringyour recent Adelaide trip
Anna to Corrie: What has surprised you most aboutticket sales this year
Corrie to Anna: Which author are you most excited to meet at the SorrentoWriters Festival
Caro to Corrie: What was yesterday’s heart-stoppingFestival moment -
BSF brought to us by Red Energy. Moving house?Stress less and make moving simple. Know when you move in, everything will beworking, you are powered up all systems go. Just call Red Energy on 131 806
BOOK: With Anzac Day in mind, we have a war theme:
Anna reviews Precipice by Robert Harris
Caro reviews Princes At War by Deborah Cadbury
Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend
SCREEN:Anna reviews Small Things Like These (at the cinema)Caro reviews The Correspondent
FOOD:Anna: Caramelised Pear and Yoghurt Cake
Caro: Virginia Trioli’s three ingredient Vodka Gimlet
Corrie on the recipes in Annie Smithers’ two books -
ON THIS EPISODE
Live recording from the Sorrento Writers Festival!
Special guest interview with Peter Fitzsimons
Anna from the Op Shop joins us for BSF
Were you there for our live recording? Or did you enjoy listening to the podcast? Please send through your feedback at [email protected]
Act 1: Guest Peter FitzSimons
Discussion about Peter’s new book ‘Jacka’
The Aussie Adventure/war hero genre he has conquered
so brilliantly. Why history? Why war heroes? And how does he churn them out
Peter’s background as a sportsman, journalist and now successful author. Where did it all begin
What does Anzac Day mean to Peter
Next book idea?
Act 2: Guest, Anna from the Op Shop
BSF brought to us by Red Energy. Moving house?
Stress less and make moving simple. Know when you move in, everything will be
working, you are powered up all systems go. Just call Red Energy on 131 806
BOOK: With Anzac Day in mind, we have a war theme:
Anna reviews Precipice by Robert Harris
Caro reviews Princes At War by Deborah Cadbury
Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend
SCREEN:
Anna reviews Small Things Like These (at the cinema)
Caro reviews The Correspondent
FOOD:
Anna: Caramelised Pear and Yoghurt Cake
Caro: Virginia Trioli’s three ingredient Vodka Gimlet
Corrie on the recipes in Annie Smithers’ two books
SIX QUICK QUESTIONS
Corrie to Caro: Describe your most amazing Gather
Round experience
Caro to Anna: What is your favorite date on the footy
calendar
Anna to Caro: What was the only disappointment during
your recent Adelaide trip
Anna to Corrie: What has surprised you most about
ticket sales this year
Corrie to Anna: Which author are you most excited to meet at the Sorrento
Writers Festival
Caro to Corrie: What was yesterday’s heart-stopping
Festival moment -
BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Corrie reviews After The Fall by Kirsten Alexander
SCREEN: Corrie reviews Cry Wolf SBS on Demand
FOOD: Caro has a recipe
DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS
Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps
THAI CHICKEN SOUP
1 tablespoon vegetable oil
2 tablespoons Thai green curry paste
3 spring onions, sliced
450g chicken breast, thinly sliced
160ml coconut milk
650ml chicken stock
1-2 green chillies, deseeded and finely sliced
1 tablespoon grated fresh ginger
100g dried rice vermicelli noodles
200g sugar snap peas or snow peas, halved lengthways
2 heads pak choi, leaves separated
Juice 1 lime, wedges to serve
Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish
Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender.
Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4 -
THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au
This week: To celebrate Gather ‘Round, Barossa Reds -
SIX QUICK QUESTIONS
Corrie to Caro: Which AFL player do you constantly thank the heavens for
Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States
Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?”
Caro to Corrie: What struck you about Joe Biden this week
Corrie to Caro: What new-release film are you desperate to see
Caro to Corrie: What new-release book are you desperate to read -
ON TODAYâS SHOW:School reunions â the awkward nature of them, but why they can be greatWe look ahead to Gather Round (and some Barossa Reds)Why Caro is thankful for Patrick DangerfieldThe new release book Corrie is desperate to read If you want to contact us, please send an email to [email protected] follow us on Instagram, X and Facebook SORRENTO WRITERS FESTIVAL:YOU CAN WIN 2 xtickets to our Donât Shoot the Messenger event at the Sorrento Writers Festivalon Wednesday the 23rd of April.To go in the drawsimply follow our page and tag who you would like to bring with you to see Caro& Corrie LIVE in Sorrento!T&Cs apply atsen.com.au/win And head to www.sorrentowritersfestival.com.auto book tickets! School reunions:Love âem, hate âem, hard to ignore âemThe purpose of reunions â work, school, uni, international trips etcYour first school reunion â and how a lot happened between 18 and 23 or 28Subsequent reunions and what we observe as we ageThinking about school what are the key memories Did school make you who you are THE COCKTAIL CABINET â with Myles Thomson. Search Prince WineStore dot com dot auThis week: Tocelebrate Gather âRound, Barossa Reds BSF brought to us by Red Energy: Owned bySnowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned RedEnergy.BOOK:Corrie reviews After The Fall by Kirsten AlexanderSCREEN:Corrie reviews Cry Wolf SBS on Demand FOOD:Caro has a recipeDAVID HERBERT â GARNISH WITH CORIANDER LEAVES AND PEA SHOOTSSpicy:Thai chicken soup; opposite, pea soup with parmesan crispsTHAI CHICKEN SOUP1 tablespoonvegetable oil2 tablespoons Thai green curry paste3 spring onions, sliced450g chicken breast, thinly sliced160ml coconut milk650mlchicken stock1-2 green chillies, deseeded and finely sliced1 tablespoon grated fresh ginger100g dried rice vermicelli noodles200g sugar snap peas or snow peas, halved lengthways2 heads pak choi, leaves separated Juice1 lime, wedges to serve Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnishHeat oil in large saucepan; add curry paste andspring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste.Add coconut milk, stir to combine, then add stock, chillies and ginger. Bringto the boil and simmer for 10-12 minutes or until chicken is cooked Addnoodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes untilnoodles are tender.Check seasoning, ladle into serving bowls andgarnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4 SIX QUICK QUESTIONSCorrie to Caro: Which AFL player do you constantly thank the heavens for Caro to Corrie: What struck you about the weekendâs protesting crowds in theUnited StatesCorrie to Caro: Whatâsâ your latest example of âwhen the cover-up is worse thanthe crime?âCaro to Corrie: What struck you about Joe Biden this weekCorrie to Caro: What new-release film are you desperate to seeCaro to Corrie: What new-release book are you desperate to read
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This week's dilemma - a group of friends go away camping over Easter, however there is not much time put into the quality of dinner. How can our listener ask their friends to lift their game!?
-
THE COCKTAIL CABINET – with Myles Thomson from the Prince Wine
Store. Search Prince Wine Store dot com dot au
This week: To celebrate Gather ‘Round, Barossa Whites (next week: Barossa Reds)
Spinifex Lola 2022
Michael Hall Barossa Valley Roussanne 2021
Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez
-
BSF – for Red Energy. Moving home? Stress
less and make moving simple. Call Red Energy on 131 806.
BOOK: Caro reviews The Dark Wives by Ann
Cleeves
SCREEN:
Corrie reviews Amandaland
FOOD:
Corrie has a recipe: Recipe Tin Eats Caesar Salad (with chicken)
FULL
RECIPE: Caesar
Salad - RecipeTin Eats -
ON TODAY’S SHOW
We look ahead to the Sorrento Writers Festival – and all the logistics Corrie is managing
Cory Booker’s history making 25-hour long speech
The only love song without the word ‘love’ in it
Myles gives some white recommendations from the Barossa
The footy industry quote that grinds Caro’s gears
REMINDER: The Sorrento Writers Festival!
TICKETS ARE STILL AVAILABLE
There are 169 sessions – over 100 still have plenty of tickets
Head to www.sorrentowritersfestival.com.au
For feedback and correspondence, email [email protected]
The Testy, StressyArts World
Arts orgs in crisis
Boards playing it safe
Arts philanthropists feeling disconnected
Artists feeling like there’s no support
Politicians who want to rule the cultural zeitgeist (ie Trump and the Kennedy Centre)
The vagaries of putting on a show
Sorrento Writers Festival as an example, how do you cater for everyone without watering down
your offering and creating something bland, boring and safe
THE COCKTAIL CABINET – with Myles Thomson from the Prince Wine
Store. Search Prince Wine Store dot com dot au
This week: To celebrate Gather ‘Round, Barossa Whites (next week: Barossa Reds)
Spinifex Lola 2022
Michael Hall Barossa Valley Roussanne 2021
Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez
BSF – for Red Energy. Moving home? Stress
less and make moving simple. Call Red Energy on 131 806.
BOOK: Caro reviews The Dark Wives by Ann
Cleeves
SCREEN:
Caro reviews Amandaland
FOOD:
Corrie has a recipe: Recipe Tin Eats Caesar Salad (with chicken)
FULL
RECIPE: Caesar
Salad - RecipeTin Eats
SIX QUICK QUESTIONS – for Red Energy. Moving home? Stress less and make moving simple. Call
Red Energy on 131 806.
Corrie to Caro: What fun fact did you pick up over the weekend about the song If
Not For You?
Caro to Corrie: What is the affliction called Tsunduku and when do you think
you caught it
Corrie to Caro: Which new London Summer play are you devastated to be missing
Caro to Corrie: Which quote this week really annoyed you
Corrie to Caro: What football industry catch-cry really grinds your gears
Caro to Corrie: Which quote last week really pleased you -
BSF brought to us by Red Energy
BOOK:
Caro reviews The Friday Afternoon Club by Griffin Dunne
SCREEN:
Corrie reviews Fellow Travelers on Netflix
FOOD:
Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious
magazine: the Italian Cookbook
Produce
• 1/2 bunch Flat-leaf parsley
• 4 Garlic cloves
• 2 Jalapenos
• 2 Lemons, zest and juice of large
Condiments
• 150 g Olive Pasta & grains
• 500 g Spaghettini Oils & vinegars
• 80 ml Olive oil
Dairy
• 80 g Pecorino - Laat meer zien
