Modern agricultural practices are a barrage of poison on our foods and lands. A gentle approach of tending soil, water and crops without any synthetic dressing results in food security alongside an afternoon nap.
Forest dwellers have always known the how, why, when, what and where of foraged foods. Seasonal weeds, medicinal plants, squirmy insects form a part and parcel of their stunning and delicious food platter.
Seed saving is an age-old act of conserving varieties and propagating them. Members of this vanishing guild share stories of astounding and resilient varieties of grains and vegetables that are a boon in a climate-changing world.
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