Afleveringen
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As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's about the ones that didn't stand a chance.
Navigating tournament waters and public fishing etiquette can be as tricky as landing a 42-inch pike on a blustery day. But we tackle it all - from the highs of a spectacular catch to dodging the wrath of 'Pontoon Patty' while respecting the unspoken rules of angling near private docks. And if you think outdoor adventure ends at the water's edge, stick around as we swap our rods for rifles and debate the merits of 12 versus 20 gauge when hunting pheasant and grouse.
Wrap up your day with us as we turn from the tackle box to the treasure trove that is the kitchen. Discover our secret sauce for the perfect oyster pairing and learn why a cold beer might just be the best companion for that briny delight. And for a fiery finish, we dive into a peppery discussion that's sure to add some spice to your next outdoor escapade. So grab your favourite beverage, settle in, and join the camaraderie as we bring the wild to your ears on the Eating Wild podcast.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is fresh out of the kitchen to talk to Chef Doris Fin about the importance of knowing where your food comes from.
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Zijn er afleveringen die ontbreken?
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Ezio Bondi and Matt DuPerrouzel from Bondi Produce!
Tune in to hear all about the new Eating Wild/Bondi Produce partnership, Arte Salads, the boys recent Crappie trip, and much more!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio "Smash" Meleca is joined by Chef Craig Baxter to answer some of your cooking questions.
Tune in to hear all about cooking Kangaroo for Australian actors, Scottish poachers, the best beer for cooking, and when you can start calling yourself a chef!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are in studio to talk about a lesson they recently learned in gun safety and to recap a few of their most recent trips!
Tune in to hear all about why you need to be careful about borrowing guns, why Dan cleans his gun so much, over-caling hens, and much more!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are back together for the first time since the Toronto Sportsmen's Show!
Tune in to hear all about the wolves that are following Antonio to work, Lu's 8lb Crappie, Dan's new segment, and Detroit River walleye plans!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio and CJ are joined by Amanda Lynn Mayhew, television host and die-hard hunter.
Tune in to hear all about Tone's future African hunting plans, Amanda's hunting origin story, Ceej's love for old guns, and much more!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back for their final episode at the Toronto Sportsmen's Show and are joined by a variety of guests who make their living serving Canadian anglers!
Tune in to hear all about how Lu convinced Jasper to finally do the podcast, how a home business turned into a major fishing retailer, and how Rahfish is making fishing clothes cool!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back at the Toronto Sportsmen's Show and are joined by a variety of guests.
Tune in to hear all about what makes the Perfect Jig, why everyone at the show is dressed like a bag of Wonderbread, and an eye-opening story about mercury poisoning and the potential hazards of a fish-heavy diet.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the Toronto Sportsmen's show and are joined by a variety of guests.
Tune in to hear all about Jerry's new Chaga syrup, how fights are avoided at the Muskie brawl, and why Great Lakes salmon are back on the menu!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the Toronto Sportsmen's Show and sit down with two very familiar faces, Taro Murata and Nicole Vachal, The Huntress Chef.
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Smash, Hookset, and Showtime are joined by the Bowrod, Fish'n Canada's Peter Bowman!
Tune in to hear all about why Pete chose TV over tournament fishing, why canoes are hindering Tone's duck hunting career, why metal can't be played around campfires, and for a made-for-TV shore lunch recipe!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Smash and Topdog are joined by Dianne and Brenda from April Marine to talk about the legality of eating (and drinking) on the water!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Chef Charlotte Langley is back on the show!
Tune in to hear all about why Chef Charlotte now gets to party with McDonald's, how she developed a passion for canning fish, why canned food gets a bad rap, and the power of the blue MSC label.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Chef Charlotte Langley!
Tune in to hear all about our insightful Instagram DMs, Charlotte's approach to getting people excited about seafood, and how Charlotte got her start!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, all four skins are in the studio!
Tune in to hear all about how a jacket turned Antonio into a Niners fan, why the boys might be selling their snowmobiles, and for some backcountry snack advice!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is solo in the studio before a quick drop-in from Chef-to-the-Hobbits Craig Baxter!
Tune in to hear all about Antonio's take on the ridiculous grocery prices, why this year's ice season is giving Smash anxiety, and how to cook for different palettes!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wid podcast, "Smash" and "TopDog" are without "Hookset" as he recovers from the annual Crappie trip.
Tune in as Lu tells us all about his Bear Burger and beer pairing, Tone gives us an update on the Eating Wild spices, and the boys share their recipe for Key Lime and Lemon Pepper Walleye!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are working remotely to discuss the ice fishing opener and to answer some listener questions.
Tune in to hear all about Lu's recommendations for those who don't drink red wine, why Dan won't drive his truck on the ice, cooking for the Duchess of Sussex, and for a classic pan-fried crappie recipe!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Smash, TopDog, and Co-Producer/Talent Agent Christopher SHOWTIME Johnston talk to YouTuber/Fishing Guide Andrew Walker!
Tune in to hear all about the Portuguese LiveScope®, cooking and eating Longnose Gar, the making of 39 hours, and a special story about Andrew's most recent deer hunt.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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