Afleveringen
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What if warm waters couldn't douse the fiery spirit of passionate anglers? Join us as we navigate the thrilling world of musky fishing and culinary escapades from the unforgettable Musky Brawl event. Dive into tales of early morning fishing adventures, the bustling energy of food truck operations, and the dedication that made this event an incredible success. Our culinary guru, Deano, led the charge on the grill, ensuring each sandwich was a heartfelt token of our appreciation for the vibrant community. Explore the camaraderie that transcends the challenges of fishing in unpredictable conditions, as we relive the vibrant atmosphere and unwavering enthusiasm of participants and sponsors.
We celebrate the sense of community that defines the Musky Brawl, highlighting the dedication and passion that make it a cornerstone event for anglers and locals alike. The prospect of future tournaments buzzing with new ideas, updated rules, and expanded divisions promises even greater experiences for everyone involved. As we reminisce about the shared experiences and personal stories from the event, we also touch on exciting culinary ventures and the growth of musky fishing across North America. Whether you're a seasoned angler or a first-time participant, this episode is a tribute to the spirit and joy that fishing and food can bring to our lives.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Have you ever wondered what it feels like to be just an hour too late for a bear sighting, or how a last-minute team shuffle could turn a fishing tournament upside down? Join us as we recount our most recent outdoor escapades, filled with thrilling fishing experiences, unexpected hunting surprises, and a hearty dose of camaraderie. From the hilarity of losing a net mid-tournament to the adrenaline rush of spotting a deer through a scope, these tales are as unpredictable as they are exhilarating, bringing out the humour and joy that comes with every cast and every hunt.
Our fishing tournament adventures are nothing short of legendary, where the thrill of personal bests often outshines the competitive spirit. Laugh along with us as we navigate the chaos of team selections and handle the curveballs of fishing without our trusty electronics. Whether it's the finesse of a jerkbait or the mastery of boat control, the satisfaction of a well-executed plan shines through as we reminisce about the unforgettable captures and the satisfaction of a muskie caught on a hair jig.
But the excitement doesn't stop at the water's edge; the thrill of the hunt adds another layer to our outdoor pursuits. Feel the anticipation of an evening buck hunt after a day of fishing at Lake Nipissing, where the sight of a doe and her fawns signals the potential for a buck. With pride, we share the joy of processing our own deer meat while also celebrating the bonds formed in the great outdoors. These shared experiences remind us why we love nature's wild beauty and the unforgettable moments it offers.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Zijn er afleveringen die ontbreken?
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Tim's story is as multi-layered as the waters he fishes. This week on Eating Wild, we'll share tales from the Grand River, highlighting its underestimated potential and the adrenaline-fueled battles with river fish. With our shared passion for shore lunches, we'll tantalize your taste buds with innovative walleye recipes, like the mouth-watering "bacon walleye."
Tim's proposal story is a romantic adventure that blends the great outdoors with a touch of creativity and collaboration. Picture a secret island, a sunflower trail, and a perfectly orchestrated moment that leaves everyone breathless. As the story unfolds, we'll discuss Tim's upcoming fall wedding, planned with a nod to muskie fishing on Lovesick Lake, a perfect blend of love and the thrill of the catch. His fiancée's adventurous spirit adds a delightful twist to the nuptials, as fishing becomes a part of the wedding day ritual.
Beyond personal stories, Tim’s approach to business is both inspiring and amusing. Imagine taking clients fishing only to find them unprepared in designer clothes, yet leaving with unforgettable experiences.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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What if a single hunt could redefine your culinary traditions? Join us as we gear up for our annual hunting adventure and plan a menu that marries tradition with innovation. From the irresistible Kobe short ribs to a gourmet twist involving duck and cream cheese-stuffed peppers, our culinary journey promises mouthwatering memories and stories of family recipes that have stood the test of time.
Ever wondered how the precision of selecting a fishing lure parallels the art of choosing the right kitchen knife? Our episode takes you deep into the strategy behind fishing gear selection, sharing tales and techniques that highlight the importance of matching rods, reels, and lines to the right bait and fish. We blend technical insights with heartwarming anecdotes, capturing the camaraderie and excitement that comes with preparation. Whether it's the nostalgia of a savoury garlic and rapini sandwich or the thrill of a fishing rivalry between North and South, every story adds to the tapestry of this year's much-anticipated trip.
As the thrill of the hunting season beckons, we debate the merits of different broadheads, weighing tradition against new possibilities in mechanics and ethics. Will patience prove to be a virtue in the crucial moment on the stand? From hunting priorities to sustainable practices at camp, our conversation promises an engaging mix of tension and camaraderie. With our team ready and eager to embrace both hunting and fishing challenges, we anticipate an adventure filled with strategy, laughter, and the joy of shared experiences in the great outdoors.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ready to embrace fall and all its festivities? Get cozy as we share stories of Canadian Thanksgiving, complete with the aroma of turkey and the simplicity of family togetherness. Listen to our nostalgic tale of a fishing adventure at Lake Nipissing during a snowstorm, a trip that marked our calendars seven years ago. Hockey season is around the corner, and we're already feeling the adrenaline rush ahead of our next outdoor trek. With an exciting lineup of guests, this episode promises lively discussions and fresh perspectives.
We're thrilled to have Stacey Weisberg, part owner of The Butcher Shoppe, join us with insights into three generations of butchery brilliance. Imagine the journey from New York’s bustling meatpacking district to the vibrant heart of Toronto’s Kensington Market—all while preserving traditional methods and mastering custom orders. Chris "Showtime" Johnston adds his spark, making this a captivating dive into the art of butchery and the unmatched quality that sets their business apart. Learn what it takes to become a leading meat supplier for top-notch restaurants and hotels.
Looking to elevate your culinary game? Discover the world of specialty meats, from the richness of Wagyu beef to the layered wonder of turducken. Unpack the unique flavours of Japanese, Australian, and American Wagyu, and hear how regional practices shape their distinct characteristics. Plus, we'll tempt your taste buds with tales of Chicago's food scene, Northern Ontario’s food trucks, and the convenience of gourmet meat delivery. Whether you're a meat aficionado or a foodie adventurer, this episode is your ticket to flavour town.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us for a laughter-filled episode as we reminisce with the ever-charismatic Dave Grey, founder of the Musky Brawl.
On this episode, we navigate through the logistics and intricacies of organizing the Musky Brawl, a tournament that has evolved significantly since its inception in 2014. Thanks to community feedback and collaboration, we've refined the rules and participant education, ensuring a harmonious event that benefits local communities. With improved logistical strategies and innovative fish-handling practices, this year's tournament promises to be the best yet, with a capped attendance and plenty of excitement on the horizon.
Nostalgia takes center stage as we recall childhood adventures, camaraderie, and the joy of sustainable living. From mischievous BB gun antics by Lake Superior to experiments with wild game cooking, these tales of growing up with a deep respect for nature and wildlife are sure to resonate. As we prepare for the upcoming Musky Brawl, the energy is infectious, with plans for live music, significant prizes, and even potential guest appearances from country stars. Get ready for a thrilling celebration of musky fishing, friendship, and the vibrant community spirit that defines us.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us on an exciting episode of the Eating Wild Podcast as we catch up on the latest fishing trips and hear about Lu's unexpected eviction from the Georgian Bay trailer park by park manager Karen. Plus, find out what happened to the salmon poachers and how CJ discovered his new love for casting spoons with the Best Fisherman in the MMA for salmon.
Don't miss out on the thrilling adventures of Lou and Antonio as they reel in doubleheader chinook salmon on Lake Ontario with their good friend team Garmin Jason Neglia aka the Salmon Whisperer!
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Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered how chaotic a shop relocation could get or what a fishing trip in Portugal entails? Join us on this special reunion episode of the Eating Wild podcast, where the original gang is back together! Daniel "Hookset" Martins and Luis "Top Dog" Pereira fill us in on their summer escapades, including Luis's whirlwind move and his adventures across the Atlantic. With fall just around the corner, we reminisce about our journey filled with trials, laughs, and heartwarming camaraderie, setting the stage for our highly anticipated fall trip.
What happens when a fishing enthusiast gets roped into officiating a wedding in Mexico? You'll find out as we recount Manny Muskie's unconventional fishing techniques and share behind-the-scenes stories from major film projects with Netflix, Amazon, Hallmark, and Disney. Plus, get a glimpse into the sheer scale of a colossal YouTube production that involved thousands of crew members and countless trucks. The balance between our demanding professional lives and personal escapades has never been more vivid or entertaining.
In the final segment, we discuss the exciting musky brawl event and debate the joys of bass versus muskie fishing. With a blend of fishing tips, humorous anecdotes, and a touch of friendly rivalry, this episode promises to keep you hooked from start to finish. Get ready for a rollercoaster of stories, laughter, and anticipation as we gear up for more wild adventures together.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered what happens when you combine a birthday surprise with the great outdoors? Join us for an unforgettable episode where Antonio has orchestrated a special birthday surprise for Christopher Showtime Johnston. The suspense is palpable as Christopher navigates a guessing game to identify the mysterious guest with links to both hunting and fishing. With guesses flying and laughter abound, this episode is a delightful blend of camaraderie and celebration, setting the tone for an epic adventure.
Our journey continues with thrilling tales from a recent fishing expedition on Lake St. Clair, featuring Moose and Cody. Feel the adrenaline as we recount the near-capture of a tiger muskie and delve into the nuances that make muskie fishing a unique experience. Cory Johnston, a titan in professional bass fishing, joins us to share his recent triumph at the Bassmasters Northern Open, his deep-rooted family traditions, and the excitement surrounding his upcoming moose hunt. Cory’s reflections on balancing a demanding career with family life offer a heartfelt glimpse into the life of an elite angler.
Lastly, we explore the vibrant culture of bass fishing, the evolving role of technology, and the strong sense of community among Canadian anglers. Cory Johnston opens up about his journey, the influence of his father, and the legacy he’s building alongside his brother Chris, the newly crowned Angler of the Year. This episode is a treasure trove of stories, insights, and future plans, making it a must-listen for anyone enchanted by the great outdoors. Stay tuned as we wrap up with a nod to upcoming adventures and a heartfelt thank you to Cory for his inspiring insights.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Have you ever wondered how to balance your passion with family commitments? Moose, our passionate and intriguing guest, shares his journey of doing just that with his love for fishing. From the excitement of upcoming tournaments to his heartfelt involvement in charity events such as the preseason pike tournament and the retreat at French River's Camp McIntosh, Moose's stories brim with enthusiasm. His tales of fishing with kids, the nuances of bait scents, and the ever-present debate between bait profile versus colour are sure to resonate with any fishing enthusiast.
Tune in to hear about my personal story of choosing between a retreat and a promising job opportunity, which led to working with notable figures like Jeff Wilson. The anticipation surrounding fishing tournaments, including Team Canada's representation and renowned anglers like Jeff Gustafson, adds an extra layer of excitement. We even share some humorous anecdotes involving mistaken identities, making this segment both entertaining and insightful. The camaraderie among anglers at the MLF Championship and Moose's entrepreneurial journey from the food industry to the printing business paint a vivid picture of resilience and creativity.
Moose also takes us on a culinary adventure with his Mediterranean-inspired shore lunch recipe, perfect for an upcoming fishing trip. His pan-fried perch with a unique tangy, sweet, and savoury sauce, paired with a cinnamon and clove brown rice dish, showcases his culinary flair. This episode is more than just about fishing; it's about passion, family, entrepreneurship, and the simple joys of life. Join us in the studio with Moose and Christopher 'Showtime' Johnson as we share laughs, smoke cigars, and celebrate the bonds we've formed along the way. This episode promises warmth, connection, and inspiration from the fishing community.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered how a unified champ and a nurse balance their lives while finding time for a thrilling weekend getaway? Join us for an unforgettable adventure in Niagara Falls, where we spent an action-packed weekend with our families and none other than Cody "The Champ" Chovancek and his inspiring partner, Danielle. Hear the delightful story of Antonio's daughter, Chloe, who hilariously questioned Danielle's fighting skills based on her attire, sparking laughter and bonding among our group.
Our journey didn’t stop there. We trekked to the iconic Bass Pro Shops in Niagara and crossed paths with a seasoned waterfowl hunter, only to find ourselves somewhat let down by the fishing section but thoroughly impressed with the hunting gear. From there, we headed to the casino, where the blackjack tables tested our luck. Our evening wrapped up with an engaging dinner with Cody, which filled us with anticipation for the upcoming musky and hunting seasons. Moose also shared his fascinating transition from the professional culinary world to reigniting his passion for fishing, narrating a unique blend of culinary skills and fishing adventures that highlighted his entrepreneurial spirit.
The episode takes a deep dive into the essence of outdoor adventures and how they enrich our lives and relationships. Moose's journey from Scarborough to British Columbia, interwoven with spontaneous connections and lifelong friendships, sets the stage for a thrilling narrative. You'll hear about our RV road trip to Lake Nipigon, complete with wildlife encounters and epic fishing tales, and the growth of the Ontario Fishing Club—from a humble gathering to a thriving community. We wrap up with Moose's incredible balancing act in the competitive fishing world, as he juggles organizing and competing in tournaments with grace and perseverance. Tune in for a heartwarming, humorous, and exhilarating episode that celebrates the joys of outdoor escapades and the bonds they forge.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered what it's like to encounter jet lag for the first time after a chaotic travel delay? Smash Meleca shares his bewildering experience dealing with severe weather disruptions from Nassau to Toronto, giving you a firsthand look at how unexpected chaos can affect even the most seasoned travellers. Meanwhile, enjoy stories of camaraderie and surprise connections with Bahamian bartenders who turned a stressful situation into a memorable bonding experience.
Join us as we recount an unforgettable family trip to the northern wilderness, complete with fishing escapades, nighttime hide and seek, and an exciting bear encounter. Disconnecting from city life brought fresh perspectives and surprising joys—even the kids found wonder in simple activities like frog-catching and swimming with snapping turtles. We reflect on the beauty of nature and the pure thrill of adventure, emphasizing the importance of stepping away from the urban grind.
Our journey continues to the luxurious Baha Mar resort in Nassau, where a dream of bonefishing sadly fell short. Despite the hotel’s misleading information, the culinary delights more than made up for it, featuring conch fritters and a standout burger from the Sugar Factory. We also discuss the latest culinary videos from Fish'n Canada and tease an exciting upcoming giveaway. Tune in for a rollercoaster of emotions, food inspirations, and heartfelt farewells!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us on this unforgettable episode of the Eating Wild Podcast, where we, Antonio 'Smash' Meleca and Christopher 'Showtime' Johnson, celebrate our friendship and dive into the world of muskie fishing with none other than Frank and Chris from the Ugly Pike podcast. These legends of the muskie community share their incredible journey and the groundbreaking impact their podcast has had on our fishing adventures. From our collaboration with the Outdoor Journal Radio Podcast Network to the upcoming Ugly Pike brew, you're in for a treat packed with stories, laughter, and insider insights.
As we reminisce about our fishing escapades, we transport you to Eagle Lake's famous Andy Meyers Lodge. Experience the unique environment where guides and guests gather nightly, strategizing for the next day's fishing. We also unravel the relentless pursuit of the elusive 50-inch musky and the sheer joy of all musky catches.
Finally, we turn our attention to the art of hosting carnivorous feasts and the invaluable role of hiring guides. Imagine marinated flank steak and sous vide ribs prepared with fresh garden ingredients, and the joy that gourmet meals bring to fishing trips. Discover the benefits of hiring professional guides, whose local knowledge and expertise can transform your outdoor adventures. With personal anecdotes highlighting the importance of guides, this episode promises a treasure trove of practical tips, heartfelt stories, and a genuine love for the outdoors that every enthusiast will appreciate. Don’t miss out on this rich tapestry of fishing, food, and friendship!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered how to make the most of your fishing adventures and culinary skills? Join Antonio "Smash" Meleca and Christ "Showtime" Johnson, aka Siege, as we tackle these topics head-on in the latest episode of the Eating Wild podcast. From our exciting announcement about the limited-edition Eating Wild fillet knives now available on Instagram to the heartfelt feedback from our listeners, we start with a bang despite a few technical hiccups. We're diving into your fan questions with our signature camaraderie, ensuring you stay engaged and entertained.
Looking to start planning your ultimate fishing trip? Let us take you on a journey through our bucket list fishing adventures, recounting a recent family vacation and gearing up for a bonefish fly fishing trip in the Bahamas. The thrill of sight fishing and the beauty of these dream destinations will inspire you to chase your own fishing dreams. We also discuss the unique experiences of sturgeon fishing on the Fraser River and offer practical tips on catching lake trout using electronics. Whether you're an avid fisherman or just love hearing about incredible adventures, this episode promises to fuel your wanderlust.
Curious about how to cook the perfect lake trout or what it's like to challenge Gordon Ramsay in a cooking contest? We’ve got you covered! We compare lake trout to trout and salmon, discuss the best sizes for flavor, and explore creative preparation methods. Plus, we dive into the controversial topic of bass and musky consumption, sharing personal stories and challenging common misconceptions. To wrap it all up, we chat about our favorite topwater lures for bass fishing on hot summer nights and share a fun cooking contest idea against the one and only Gordon Ramsay. This episode is jam-packed with tips, stories, and a ton of laughs—don't miss out!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hear his father’s glowing review of this incredible tool. Plus, we tease our upcoming interview with Mike from Kakushin, the mastermind behind these game-changing knives.
We're thrilled to introduce Mike from Kakush, the genius designer behind the Eating Wild Fillet Knife. Mike walks us through the intricacies of the Angler Pro model, crafted from semi-flexible German steel and designed to handle a variety of fish. Listen in as we share testimonials from seasoned anglers like Taro Morotta, who praise the knife’s razor-sharp edge and unmatched flexibility. We dive deep into the world of fillet knives, offering tips on how to choose and maintain them for peak performance.
Sharpen your skills with our comprehensive guide to knife sharpening techniques. Whether you’re a novice or a pro, you’ll appreciate our insights on using water stones and maintaining a consistent angle for that perfect edge. We explore different types of sharpening stones and their benefits, setting you up for success on your next fishing adventure. Finally, don’t miss our exciting promotions and Instagram giveaway featuring the Angling Pro and Eco models, and a heartfelt thank you to Mike from Kakushkin Knives for making it all possible. Stay tuned for more thrilling episodes filled with fishing stories, expert advice, and plenty of camaraderie.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us this week on the Eating Wild Podcast as we welcome the extraordinary Mark Carew, a competitive shooter who hasn't let his Parkinson's disease diagnosis slow him down. Discover how Mark maintains his precision and composure with a firearm, and get inspired by his extensive expertise in shooting competitions. We also touch on our latest outdoor escapades, from the challenges posed by recent flooding to our meticulous preparations for upcoming fishing trips, ensuring adventure is always on the horizon.
Peek behind the curtain of "Twisted Metal" Season 2, where I recount the exhilarating highs and occasional hiccups of catering for a star-studded cast, including WWE's Samoa Joe and Neve Campbell. Imagine the thrill of serving a perfectly cooked Muscovy duck breast to a wrestler or navigating the voracious appetites of a hungry stunt crew. You'll get a taste of the unique challenges and joys that come with feeding a film set, along with some amusing anecdotes and the sheer satisfaction of positive feedback from the cast and crew.
We delve into a fascinating array of topics, from wildcat cartridges and ammunition shortages to the intricacies of firearms legislation and the delicious nuances of wild game meat. Celebrate with us as we introduce Cody Chovancek to the Eating Wild family, shining a light on his dual passions for fishing and MMA. This episode is a vibrant mix of inspiring stories, expert insights, and exciting updates, all designed to entertain and inform our fellow outdoor enthusiasts and culinary adventurers.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Discover the secrets to perfect meal prep and the art of wild foraging in our latest episode!
Nicholas Stark joins us to share his deep expertise in fishing, foraging, and fine dining. We discuss the incredible value of hiring fishing guides and draw compelling parallels to the culinary world, where investing in experiences can elevate your skills and palate. Nicholas’s journey from top-tier restaurants to the wilds of Canada offers rich insights into the world of high-quality ingredients, including his ventures into the caviar business. His stories about wild mushroom foraging and the challenges of sourcing pristine ingredients in a chemically-sprayed environment provide both cautionary and inspiring notes.
To top it all off, we celebrate the hidden gems of local dining and share exhilarating tales of backcountry fishing with Nicholas. From navigating uncharted lakes with an aluminum boat to preparing pike with an unconventional batter recipe, every moment promises to captivate outdoor enthusiasts and food lovers alike. Tune in for an episode brimming with passion, adventure, and the joy of connecting with nature and gourmet experiences.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us for a summer culinary celebration with the talented Chef Craig Baxter! Chef Baxter shares his wealth of knowledge on navigating fluctuating meat prices and dishes out insights from his global cooking adventures. Learn how to elevate your summer barbecues with creative dishes and techniques, leveraging accessible ingredients from places like Costco. Reflecting on listener feedback, we dive into the enthusiasm surrounding outdoor cooking and capture the remarkable energy from our audience and the team at Outdoor Journal Radio.
Embark on a journey through our personal culinary traditions, contrasting a predominantly vegetarian Scottish upbringing with the vibrant, fresh, and traditional Italian heritage of my co-host. We reminisce about our fathers' unique cooking styles and discuss how barbecue techniques have evolved with modern technology. Food and drink shape our social experiences, from the boisterous atmosphere of Scottish football matches to the food-centric gatherings at Toronto FC games, creating cherished family traditions.
Get ready for mouth-watering stories from our barbecue escapades, including a recently filmed YouTube episode featuring venison burgers and a salmon dish with risotto. We recount an adventurous fishing trip in Newcastle Harbor with my son Ewan, touching on the importance of introducing young anglers to the sport and ensuring the safety of consuming fish from Lake Ontario. Listen as we reveal the secrets behind maintaining a positive team dynamic in a professional kitchen, managing negative feedback, and the sheer joy of summer cooking. Don't miss this episode brimming with engaging stories, expert advice, and practical tips for your next barbecue!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered what it’s like to fish with a champion? Well, you're in for a treat! We kick off with musky legend Siege, aka Christopher Showtime Jansen, bringing his A-game and a treasure chest of tournament tales. Picture this: epic catches, mad skills, and the kind of camaraderie that makes you want to grab your rod and reel. Hosted by Top Dog Pereira and Daniel Martins, this segment is a love letter to the sport, celebrating the joy and competition that makes angling more than just a pastime—it's a way of life.
Then, brace yourselves for an adrenaline-packed fishing expedition with MMA champ Cody Kovacek. Despite battling the elements, Cody’s technique and dedication shine through as he expertly hooks a largemouth bass in a moment so emotional, you'll feel like you were right there with us. With renowned guide Taro Murata leading the way, our crew of podcasters and YouTubers had an unforgettable adventure, proving that fishing and martial arts share more in common than you'd think. Experience the thrill of the catch and the bonds formed through shared passions.
Our journey wraps up with a multi-species fishing trip that had it all: unexpected challenges, culinary delights, and even a lifesaving stop at the Schnitzel Shack in Lindsay, Ontario. We recount running low on gas, the thrill of landing a muskie, and the pure joy of discovering local gems. Plus, we discuss the best cooking oils, the value of natural resources, and give a shoutout to our amazing giveaways. This episode is a rollercoaster ride of emotions and insights, making it a must-listen for anyone who loves the great outdoors.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered how to transform wild game into mouth-watering dishes while having a blast in the kitchen? Join me, Antonio "Smash" Meleca, as I reveal the secrets behind some of my most beloved recipes in this solo episode of the Eating Wild podcast! Although my co-hosts are off chasing their own culinary adventures, I've got plenty of exciting updates and tips to share, including the launch of our brand-new segment, "Smash's Kitchen." This episode is a nostalgic trip to my previous show, "Fish and Fire," now more accessible than ever thanks to our YouTube transition.
Cooking isn't just about following recipes—it's about embracing the process, learning from the masters, and not letting criticism get you down. I'll share personal stories and kitchen wisdom from none other than Gordon Ramsay, highlighting the importance of soaking up knowledge, staying humble, and understanding that you can’t please everyone. Ever had a single negative comment ruin your weekend? Trust me, I’ve been there, but it's all part of the journey. Stay tuned for a teaser on our upcoming Q&A session where I'll answer your burning cooking questions!
Wild game meat isn't just for seasoned hunters; it's for anyone looking to bring a unique and healthy twist to their meals. From venison burgers to goose bolognese and popcorn pretzel partridge fingers, I’ll guide you through using quality cuts and innovative cooking methods. Hear personal stories and testimonials about how incorporating wild game has positively impacted lives, providing both nutritional benefits and a sense of fulfillment. Ready to take your culinary skills to new heights? This episode is packed with inspiration, stories, and practical tips for both newbies and seasoned chefs alike.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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