Afleveringen
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In this episode, I dive deep into the psychology of taste and why we "doctor" our coffee. I explore how adding cream, sugar, or other additives to coffee is similar to how we enhance other foods and beverages with condiments and seasonings. Through personal experimentation and reflection, I share insights about how coffee can become an "adult hot cocoa" when doctored, bringing comfort and nostalgia to many drinkers. I also discuss my evolution from being a coffee purist to understanding and appreciating why people modify their coffee to suit their tastes.
Listeners will learn about the various perspectives on coffee consumption, from enjoying it black to appreciate its natural nuances, to transforming it into a comforting beverage with additives. I also share personal experiences about how different people, including my wife, can still taste coffee's subtle characteristics even with cream added.
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In this episode, I dive deep into why I no longer use the siphon coffee maker, exploring the balance between effort and reward in coffee brewing methods. I share my personal journey of collecting various coffee gear and chasing the "holy grail" of coffee makers, only to realize that sometimes simpler methods like the V60 provide better value for your time and effort. Listeners will learn valuable insights about coffee brewing equipment choices and why the most elaborate or scientific-looking methods aren't always the best for daily coffee enjoyment.
While I acknowledge the scientific appeal and spectacle of the siphon brewer, I explain why I eventually gave mine away. Through my experience, I discuss how we develop coffee brewing habits and why certain brewing methods, despite their initial appeal, may not stand the test of time in our daily routines. This episode provides crucial perspective for coffee enthusiasts considering expensive or time-consuming brewing methods.
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In this introspective episode, I dive deep into exploring the true essence and appeal of coffee shops beyond just coffee. I share my personal perspective as an introvert and self-proclaimed loner, questioning the commonly touted "community" aspect of café culture. I observe that while coffee shops are often celebrated as community spaces, they frequently host "archipelagos of people" - individuals immersed in their own worlds despite sharing the same space.
As a coffee enthusiast, I discuss how the coffee itself often becomes secondary to the atmosphere and environment. I explore the paradox of coffee shops being popular among both introverts seeking solitude and extroverts craving connection. Through my recent visit to a local café, I challenge listeners to reflect on their own motivations for frequenting these establishments and what they truly seek from these spaces beyond just a cup of coffee.
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In this engaging episode, I dive deep into the world of coffee alternatives, specifically exploring mushroom coffee and why people seek substitutes for traditional coffee. I share my first-hand experience tasting and reviewing Rise mushroom coffee, discussing its ingredients, taste profile, and overall experience. I explore the broader question of why people look for coffee alternatives while reflecting on my personal journey with coffee as a roaster and enthusiast.
What you'll learn: Gain insights into the growing market of coffee alternatives, understand the key ingredients in mushroom coffee, and discover a coffee professional's perspective on these trending beverages compared to traditional coffee.
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In this engaging episode of Coffee Challenges, I dive deep into breaking coffee brewing routines and embracing experimentation. I share my week-long challenge using an Ethiopian coffee with consistent grind size while varying brewing methods and ratios. I explore how we often fall into comfortable routines with our coffee brewing, potentially missing out on discovering new flavors and experiences.
Listeners will learn practical approaches to coffee experimentation, including how to use ratio adjustments rather than grind size changes to dial in flavor, and the importance of trusting your palate over relying solely on technical measurements. I also discuss the value of the Kin grinder as an accessible tool for quality home brewing, and share insights about reconnecting with Ethiopian coffees through fresh perspectives.
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In this episode, I dive deep into the world of coffee grinders and their crucial role in brewing the perfect cup. I share my hands-on experience with different grinders, particularly focusing on the Kin grinder series - the K2 ($80) and K6 ($130) models. I explore why having the right grinder is possibly even more important than your choice of coffee beans, and how it affects the overall taste experience.
Through my testing with Ethiopian coffee and various brewing methods, I demonstrate how a quality grinder can help you better understand and appreciate your coffee's characteristics. I also discuss the practical aspects of manual versus electric grinding, price considerations, and why investing in a good grinder is crucial for any coffee enthusiast's journey.
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I dive deep into the evolution of Ethiopian coffee and my personal journey with it. I share how Ethiopian coffee was my "gateway drug" into the coffee world, inspiring my first business name A&L Kaffa - combining my children's initials with Kaffa, the Ethiopian region where coffee originated. I discuss my growing concerns about the current state of coffee quality, particularly from Ethiopia, and explore potential issues in the coffee supply chain affecting taste and quality. Through my experience as a roaster and brewer, I question whether we've hit a peak in coffee quality and what that means for the future of specialty coffee.
Listeners will learn about the challenges in the coffee industry from production to cup, gain insights into how coffee quality has evolved over time, and understand the perspective of someone deeply passionate about Ethiopian coffee's historical significance and potential.
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In this introspective episode, I dive deep into a fascinating question that emerged from a recent conversation with another coffee enthusiast: "Do all coffees taste the same?" I explore this concept through my personal experience with brewing methods, particularly focusing on the Hario V60 and its variations. I share my insights about how different brewing methods affect taste profiles, using a Brazilian coffee as an example, and discuss whether we might be overthinking our brewing techniques. I also reflect on my journey creating coffee content and the therapeutic nature of sharing these experiences with my audience.
Listeners will gain valuable insights into the nuances of coffee brewing, learn about different brewing methods' impact on taste, and understand the philosophical side of coffee appreciation. This episode provides both technical coffee knowledge and a thoughtful perspective on why we pursue the perfect cup.
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In this intimate episode, I dive deep into an unconventional approach to coffee brewing that I've been exploring - what I call "brewing with emotions." Instead of adhering strictly to measured recipes and scientific methods, I share my experience of brewing coffee based on feelings and desired emotional outcomes. I discuss how I conducted a series of experiments using different brewing methods (French Press, AeroPress, Mr. Coffee Machine, and Percolator) with a unique Brazilian coffee, focusing on the emotional experience rather than precise measurements.
Listeners will learn about an alternative approach to coffee brewing that breaks free from the rigid constraints of precise measurements and recipes, while still leveraging brewing science fundamentals. I also share personal insights about content creation, reaching 100 YouTube subscribers, and balancing various aspects of life while pursuing passion projects.
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In this insightful episode, I explore the fascinating relationship between emotions and coffee brewing. I discuss how most coffee enthusiasts, especially those with technical backgrounds like myself, tend to approach brewing with precision and data-driven methods. However, I challenge this notion by introducing an experimental approach where emotions guide the brewing process. I share my plans to conduct a series of experiments using different brewing methods like French Press, Hario V60, AeroPress, and potentially a Moka pot or percolator, all while letting emotions dictate the process rather than precise measurements.
Listeners will learn about a unique perspective on coffee brewing that combines technical knowledge with emotional intelligence, and gain insights into how varying your approach can lead to new discoveries in your coffee journey. I also share interesting insights about a special Brazilian coffee that breaks traditional flavor profiles, demonstrating how even familiar origins can surprise us with unexpected characteristics.
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In this episode, I dive deep into the often-overlooked world of percolator coffee brewing. I share my recent experience with a $12 Amazon Prime Day purchase of a 9-cup percolator and discuss why the specialty coffee community should give this classic brewing method more attention. I explain how I've been experimenting with 15:1 ratios and achieving impressive results, particularly with a challenging Peruvian medium roast. During the episode, I break down the technical aspects of percolator brewing, from grind size to brewing time, while challenging the coffee community's tendency to overlook certain brewing methods in favor of trendier options.
Listeners will learn about the practical aspects of percolator brewing, including optimal brewing times, grind size considerations, and how to achieve the perfect extraction. I also share my plans for future experiments with different roast levels and brewing parameters, making this episode valuable for both coffee enthusiasts and those looking to expand their brewing horizons.
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In this episode of Everyday Bean, I dive into the fascinating world of AI and its impact on coffee brewing and roasting. I share my personal journey of embracing AI tools like ChatGPT to enhance my coffee-making skills and knowledge. I discuss how AI has become a valuable resource for bouncing ideas, understanding extraction techniques, and even generating content ideas for future episodes.
I explain how AI has helped me tackle challenging coffee beans, like the Peruvian coffee with its grapefruit notes, and how it's improved my brewing methods. Listeners will learn about the potential of AI in coffee brewing, from refining recipes to exploring new extraction techniques. I also touch on the importance of maintaining a human element in content creation and how AI can be a powerful tool when used responsibly.
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In this episode, I dive deep into the world of coffee brewing, sharing my experiences and insights as a coffee enthusiast and roaster. I discuss my recent experiments with immersion brewing techniques, particularly focusing on the AeroPress and how it's challenged my understanding of coffee extraction. I also share my journey in creating and updating product listings for my coffee on Amazon, including the development of various brewing recipes tailored to my specific beans.
Throughout the episode, I reflect on the importance of systematic approaches to understanding and enjoying coffee, drawing parallels between coffee brewing and auto racing to illustrate the concept of quickly adapting to new challenges. Listeners will gain valuable insights into the nuances of coffee brewing, the mindset of a coffee professional, and tips for enhancing their own coffee experiences at home.
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In this episode, I dive deep into the world of AeroPress coffee brewing. I share my personal journey with this popular device, discussing its pros and cons, and how it compares to other brewing methods. I explore why the AeroPress, despite its initial excitement, hasn't maintained a permanent spot in my daily coffee routine.
Listeners will gain insights into the mechanics of the AeroPress, its strengths and weaknesses, and how it stacks up against other brewing methods like French press, pour-over, and espresso. I also touch on the broader topic of coffee gear evolution and how our preferences change over time. Whether you're an AeroPress enthusiast or simply curious about different brewing methods, this episode offers a candid, experienced-based perspective on this unique coffee maker.
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Have you ever wondered why a cup of coffee can cost as much as a meal? Discover how a devoted coffee enthusiast turned this thought into a mission to make high-quality brews accessible without the hefty price tag. I'm here to share the origins of Everyday Beans, my coffee roasting venture dedicated to bridging the gap between expensive artisanal coffees and affordable, delicious everyday options. By focusing on genuine value and trust rather than just origin stories, I've crafted a unique approach that brings an essence of community to every cup.
But the journey doesn't stop there. Equipped with a mobile podcasting setup, I’m taking you on the road to uncover stories from fellow coffee lovers and other passionate individuals. This flexibility allows for an intimate glimpse into what truly drives people, whether it's their favorite blend or a completely different interest. Join me as we travel through these engaging conversations, ensuring that these deep dives into personal passions and the love for coffee keep resonating with each episode.For good tasty coffee, check us out at: everydaybeans.com
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In this engaging episode, I have an insightful discussion about my perspectives on coffee cupping protocols and the specialty coffee industry. I explain why I find traditional cupping practices to be a bit impractical and inauthentic for understanding how the average coffee drinker will experience a coffee. I argue that while cupping has its purpose for initial quality control and analysis, it removes the coffee from its natural context of being enjoyed piping hot in a prepared brew. I suggest instead evaluating coffee quality by brewing it in preferred methods, tasting it both hot and as it cools, and being transparent about flavors in a way drinkers can relate to.Throughout our thought-provoking dialogue, listeners will gain an insider's view into my philosophies on coffee evaluation, the importance of considering the end user experience, and striving for honesty in describing coffee flavor profiles. There are valuable lessons here for coffee professionals and enthusiasts....
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I provide some updates on selling my old studio camera gear on eBay and my experience with USPS Ground Advantage shipping. I also discuss my plans to upgrade the furniture and decor in my home office studio to make it more functional for creating video content.A big focus right now is getting my Amazon brand registered and starting to list my custom coffee products. I also talk about some of the continuous education I'm doing around YouTube, white labeling products, and marketing.Other topics include an update on my mastermind group and getting valuable feedback there, my current coffee brewing experiments to understand the consumer perspective, and implementing a Kanban system to organize everything in my life and work more efficiently.Overall, I'm making steady progress on my entrepreneurial projects, creative endeavors, and personal development goals. I share insights that listeners who are interested in e-commerce, content creation, marketing, self-improvement may find....
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In the podcast, I discuss my fitness journey from being 285 pounds to developing more muscle mass and strength now. I aim to train my whole body through weights, bodyweight exercises and walking. I share how exercising first thing makes the rest of my tasks for the day feel easier and more manageable.I also open up about working out as going beyond physical fitness for me - it provides mental clarity and focus to channel my thoughts and energy towards what matters most. Training gives me dedication to keep improving at things like coffee while cutting out unnecessary distractions. I tie this back to my hope that the podcast entertains but also encourages listeners to find their own "inner light" to stay driven and purposeful.In this introspective episode, I talk transparently about the role fitness plays in my life and work while inviting listeners along my overall journey.By tuning in, listeners will learn about the transformative power of daily habits, the importance....
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In this episode, the host dives into the intriguing world of coffee flavors and what people truly desire in their daily brew. Explore the appeal of the often-overlooked "brown coffee," with its familiar chocolate and nutty notes, and why it continues to captivate coffee lovers. Discover the balance between pushing the boundaries of taste and respecting the preferences of everyday coffee drinkers. Join us as we unravel the complexities of coffee choices and the importance of authenticity in the world of specialty coffee.What You'll Learn: By tuning in, you'll gain insights into the nuances of coffee preferences and why many coffee enthusiasts gravitate towards familiar, comforting flavors. Explore the fine line between introducing unique coffee experiences and honoring the love for classic "brown coffee." Understand the significance of authenticity when it comes to selecting and presenting coffee options.
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In this episode, I delve into the world of "boring" coffees and their significant role in the coffee industry. I explore how these basic, familiar flavors like chocolate and nuts are the backbone of what most coffee drinkers enjoy daily. I discuss the contrast between specialty coffees and these more common blends, questioning the importance of exotic flavors versus comforting, familiar tastes.I share my personal experiences with different coffee preparations, including my recent experiments with darker roasts and Brazilian coffees. I ponder the place of these simpler coffees in the specialty coffee world and how they cater to the majority of coffee drinkers who add creamers or other additives to their brew. By listening to this episode, you'll gain insights into the coffee industry's foundations and the everyday preferences of coffee consumers, challenging the notion of what makes a coffee truly special.For good tasty coffee, check us out at: everydaybeans.com
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