Afleveringen
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In this exciting episode, we continue our conversation with renowned fishing guide and social media influencer Taro Murata! Join us as Taro shares insights into his journey and the invaluable lessons he learned from his mentor, the legendary Bob Izumi. We dive deeper into the world of Taro's guiding business, exploring the challenges and triumphs he's faced along the way. Plus, you'll discover how he built his vibrant social media presence, connecting with fellow fishing enthusiasts and sharing his passion for the sport. Whether you're a seasoned angler or just curious about the fishing community, this episode is packed with inspiration and practical tips you won’t want to miss! Tune in for part 2 and reel in the knowledge!
Follow ewoutdoors_eatingwild on instagram! To reach out to the EW Boys, drop us a line @[email protected] -
In part 1 of 2 episodes, the EW crew introduce guest Taro Murata, an entrepreneur and renowned fisherman from the GTA who runs Fish City Tours. Esteemed for his expertise and social media presence, Taro shares his fishing journey. The guys bond over Portuguese chicken before diving into Taro's story of growing up in urban Toronto, fishing with his grandmother, and hanging out with friends catching different species. Taro also shares anecdotes about some of the best sticks in the business and living abroad. This episode blends humour, nostalgia, and a genuine passion for fishing.
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Zijn er afleveringen die ontbreken?
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In this episode of Eating Wild, the hosts kick off with a friendly, albeit sarcastic, discussion about past hunting trips, focusing on their love of deer and ice fishing, the nuances of rifle choices, and the challenges of winter hunting. Amidst their antics, they share holiday wish lists, revealing their favorite gadgets and outdoor gear. The highlight is a chaotic musky fishing trip, saved last minute by some duck hunters who break the ice. Did Showtime hook into a giant?? Listen in to find out!
Fish on! -
In the debut episode of EW Outdoors, the boys introduce the rebranded podcast, transitioning from Eating Wild to a broader focus on their adventures. They discuss their excitement about the new direction, the camaraderie among the four hosts, and the changes in their journey. They share their experiences of processing venison into sausages and burgers, recounting the steps and the equipment used, with enthusiasm for future hunts. They engage with listener questions about smoking meats and conclude with a recipe for venison sausage, pairing it with a suggested beverage. Cheers!
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The boys from EW took a little hiatus from the podcast but they'll be back soon with some new stories from the lake, bush, and kitchen. Yup, we were in the bush, and we can't wait to tell you what we ate!
Stay tuned as a new season starts with Smash, Hookset, Topdog, and Showtime.
Get the net!
