Afleveringen
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How can we turn the tide of fast food flourishing in poorer parts of the world? Chef & culinary entrepreneur Selassie Atadika co-founded the first nomadic restaurant in Dakar, Senegal, after spending a decade engaged in humanitarian work with the UN. From New York to Dakar to Accra, Selassi is working to celebrate Africa's cultural and culinary heritage, through plant-forward menus and inspiring conversations.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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24-year old Mush'ab Nursantio is the co-founder of Biteback, an insect bio-refinery company aimed to meet the increased global demand for palm oil by creating a healthier and more sustainable alternative. After growing up in Indonesia and witnessing the destruction of natural resources, he hopes to inspire other developments in innovation around conservation and sustainability in his country.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Zijn er afleveringen die ontbreken?
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How can we empower farmers in rural areas? Youth leader Rachel Loh is eager to deliver high-impact food system solutions. Last year she co-founded the mobile app AgriMatch to equalize the agricultural supply chain and end the vicious cycle of debt and poverty for farmers.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Dr. Modi Mwatsama is Senior Science Lead in Food Systems, Nutrition, and Health at Wellcome Trusts - a health research foundation supporting scientist, campaigns and the public get involved. Dr. Modi is looking for scientific consensus that will help secure a healthy and sustainable food system. What are the next big question in science?
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Scientist & entrepreneur Howard-Yana Shapiro has worked with sustainable agriculture for over 50 years.
As the chief agricultural officer at Mars Incorporated, he works to ensure that our food system is resilient in the face of climate change. In this episode, he introduces a new definition of food.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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How do we create access to healthy food environments? Jeff Risom is a urban designer and the Chief Innovation Officer at Gehl. The combination of engineering and social science has made him passionate about the relationship between human experience and design. In this episode, Jeff shares his dream of transforming school kitchens to a place where communities can come together and learn about different food cultures, biodiversity and healthy eating.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Program Director at WildAid, Jen Leung, is working to deliver high-impact communications strategies to advocate for wildlife and environmental conservation. As a former lawyer from Beijing, she works to empower citizens across Asia to make more climate-friendly choices.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Psychologist & economist Per Espen Stoknes specializes in long-term thinking and has smuggled in radical, environmental perspectives into hardcore financial companies. How can we change the decision makers to see the immense benefits of a healthy and sustainable food system?
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Lorna Maseko was the first black ballerina to ever perform a principal role in South African theaters. Today, she’s a famous TV chef working to empower women and to extinguish world hunger by the year 2030 though sustainable food practises.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Prof. Corinna Hawkes is on a mission to help the world eat better. She is the director of food policy at City University of London, and a driving force in the Great Food System Transformation. What can we learn from her dedication to finding better solutions for diets?
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Stunned by the amount of food wasted in the hospitality industry, Ronni Kahn decided to clean up the mess. With just one van in Sydney she started OzHarvest, that today has grown to be Australia's leading food rescue organization. Ronni is now working with the Australian Government and key stakeholders to halve food waste nationally by 2030, as well as taking the unique food rescue model global.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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Farmer and entrepreneur Alpha Sennon started WHYFARM to turn agriculture into agri-coolture. By creating the world’s first food and nutrition super hero, AGRIman and his sidekick, PhotosyntheSista, Alpha aims to transform negative perceptions on farming in his native Trinidad and Tobago, and raise the future feeders of a growing world.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
See acast.com/privacy for privacy and opt-out information.
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We meet Dr. Sonja Vermeulen, Marine Biologist Christine Figgener and System Thinker Jeremy Oppenheim to discuss how our food system can save what's left of biodiversity.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
See acast.com/privacy for privacy and opt-out information.
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We need to half our food waste and loss in order to create a healthy and sustainable food system. We meet up with Zero Waste entrepreneurs Lauren Singer, Joost Bakker and Emilie Vanpoperinghe to discuss solutions.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
See acast.com/privacy for privacy and opt-out information.
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How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
See acast.com/privacy for privacy and opt-out information.
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Twins and social media stars Stephen and David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
See acast.com/privacy for privacy and opt-out information.
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Former advertising executive Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him change direction. Together with Food Policy Professor Tim Lang, they discuss who should lead change; politicians, businesses or consumers?
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
See acast.com/privacy for privacy and opt-out information.
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Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
See acast.com/privacy for privacy and opt-out information.
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What is the planetary health diet and how will it benefit both people and planet? In the first episode of the Let's Rethink Food podcast, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace meets up with the leading scientists and co-chairs of the EAT-Lancet Commission: Prof. Walter Willett and Prof. Johan Rockstrøm.
In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
Learn more at EATforum.org
See acast.com/privacy for privacy and opt-out information.
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