Afleveringen
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In the second episode of the Farm 2 Fork podcast, we take a deep dive into the host’s, Jacob Murat, journey in the culinary world until the present day.
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Zijn er afleveringen die ontbreken?
In the first ever episode of the Farm 2 Fork podcast, we hang out with French pastry chef Valentin Vexenat. He gives us the run down on working in a 2 Michelin starred kitchen, his experience so far in Montreal as well as future opportunities and what it means for him as a Chef.
In the second episode of the Farm 2 Fork podcast, we take a deep dive into the host’s, Jacob Murat, journey in the culinary world until the present day.
Zijn er afleveringen die ontbreken?