Afleveringen
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Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.
In this episode, I chat with Russ Carrington during the EmGen mentoring hour. He shares his experience as a mentor and coach in farming.
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Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.
Zoe Davis is a chef on a mission to connect people with where their food comes from. She is helping set up Groundschool - a project taking Groundswell beyond the two-day festival. Hear her story in this episode.
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Zijn er afleveringen die ontbreken?
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Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.
In this episode, I met Naomi Schettini, an agroecology graduate with a career in agri-tech software design. She shares her story of developing 'Jabali' - an exciting project offering a new revenue stream for regenerative farms.
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Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.
Sue Pritchard is the Chief Executive of the Food, Farming and Countryside Commission. I caught up with Sue after her session in the EmGen tent. We chatted about her experiences from a 45-year career in systems transformation and she shared some advice for the next generation of change-makers.
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Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.
In this episode, I catch up with founder of Emergent Generation, Jonty Brunyee, and member and Non-Exec Director, Tristan Leslie, and hear how EmGen came about and what impact it's having on young people in food, farming and the environment.
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Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.
Madeleine Maslin shares a story of rebel river regeneration from her family farm in Australia and has an important message for British farmers about the importance of advocacy to achieve systems change.
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Humans of Groundswell 2026 is produced in collaboration with Emergent Generation - a network of 18-35 year olds working to enable, encourage and empower young people to build a food system that nourishes people and planet. In this series, I chat with EmGen members at Groundswell '26 and shares their inspiring stories.
Charlie Addison-Adams is a Natural Capital Project Manager in Oxfordshire. In this episode, I chat with him about integrating nature into farming systems and the role that natural capital markets can play.
