Afleveringen
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For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communities
On this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel from the flourishing school gardens of Tajikistan and Tunisia to the farms of Iraq and Moldova, where a brighter, more nutritious future is taking root.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-67
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Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality.
In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montenegro, learn how these five trailblazing projects are building a prosperous, more gender-equal future for farming.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-66
FORMAPRODTTSDPro-Camélidos GASIP
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Zijn er afleveringen die ontbreken?
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Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental.
Viajaremos por la región, explorando la producción de café agroecológico en Perú, hasta México, donde una comunidad indígena mazahua está integrando energías renovables a sus prácticas agrícolas, pasaremos por Bolivia para conocer sobre el cuidado tradicional de llamas. También conoceremos a jóvenes emprendedores en Colombia, terminando nuestro recorrido en la ruta turística del “Cacao de la Sierra”, donde se celebra la riqueza del cacao local y su potencial como motor de desarrollo.
Fondo de Apoyo a los Pueblos IndígenasASOJE - A non-profit social enterprise that works to improve the quality of life of children and youth, especially rural children and youth in Latin America. ASOJE is an INCUBATOR OF sustainable and sustainable INITIATIVES; we have become a learning laboratory based on the experiences lived by the youth, which has allowed us to shape and implement relevant initiatives with a sense of belonging to the territories.Videos Rurales - Este video es un homenaje a mi papá y su ciudad natal Sicaya, que está en la provincia Capinota. https://youtu.be/0T5QuL5lppc
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Indigenous Peoples live in more than 90 countries and account for 6.2 per cent of the world’s population. Yet to this day, they suffer from widespread discrimination.
To mark International Day of the World’s Indigenous Peoples, we shine a spotlight on Indigenous Peoples’ role essential role in building a sustainable future. Discover how communities in Peru, Colombia and Puerto Rico are protecting nature through traditional practices and leading the charge against climate change.
We also continue our Global Donor Platform for Rural Development series with Ji-Yeun Rim of the OECD, who discusses the crucial issue of rural youth employment.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-65
Stop irreversible damage to the Amazon - Junglekeepers conserves threatened habitat in the vitally important Madre de Dios region of the Peruvian Amazon. The Las Piedras watershed is part of the Andes/Amazon hotspot—one of the most biodiverse and pristine areas on earth.Global Donor Platform for Rural Development - A network of 40 bilateral and multilateral donors, international financial institutions, intergovernmental organizations, foundations, and development agencies. Set up in 2003 following the first High-Level Forum on Aid Effectiveness in 2002, it brings together donors that believe the best way to tackle global poverty and hunger is to develop agriculture, reshape food systems, and invest in rural communities.International Day of the World's Indigenous Peoples - Around 200 groups of Indigenous Peoples currently live in voluntary isolation and initial contact. They reside in remote forests rich in natural resources in Bolivia, Brazil, Colombia, Ecuador, India, Indonesia, Papua New Guinea, Peru and Venezuela. They choose to live detached from the rest of the world and their mobility pattern allows them to engage in gathering and hunting, thereby preserving their cultures and languages.Indigenous People - There are over 476 million indigenous people living in 90 countries across the world, accounting for 6.2 per cent of the global population. Of those, there are more than 5,000 distinct groups.
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Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel.
In this episode, we take a close look at what could one day be the largest living structure on our planet. Join us as our Associate Vice-President Dr. Jo Puri discusses how IFAD supports the Great Green Wall, while other UN experts share insights on the initiative’s past, present, and ambitious future.
You’ll also get a sneak peek at next episode’s spotlight on Global Citizen Prize winner Sophie Healy-Thow.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-64
Act4Food - Act4Food Act4Change is a youth-led and initiated campaign that mobilises the power of young people to call for a global food system which provides everyone with access to safe, affordable and nutritious diets, while simultaneously protecting nature, tackling climate change and promoting human rights. Great Green Wall — The Great Green Wall Initiative - The Great Green Wall is an African-led movement with an epic ambition to grow an 8,000km natural wonder of the world across the entire width of Africa. UNCCD - The UNCCD is the global voice for land. We promote practices that avoid, reduce and reverse land degradation and are the driving force behind Sustainable Development Goal 15 and Land Degradation Neutrality.Sahara Sahel Foods - Sahara Sahel Foods is a social enterprise located in the Republic of Niger. We process and market foods from indigenous Wild Perennial Crops - plants that are pristine, often under-exploited and good for the environment.
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Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.
In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-63
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Rural LGBTQ+ people face significant challenges and discrimination compared to their urban peers. But they are essential to building a more inclusive future for agriculture.
To mark Pride Month, we speak with members of the community about their experiences. Hear from LGBTQ+ farmers forging inclusive spaces in vegetable farming, beekeeping and beyond. We also pick up where we left off last episode as Alina Luana de Oliveira delves deeper into the fight against discrimination in rural Brazil
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-62
Rock Steady Farm - Rock Steady is a queer owned and operated cooperative vegetable farm rooted in social justice, food access and farmer training.They Keep Bees - They Keep Bees is a LGBTQIA+ run business in Western Massachusetts. We tend bees in Western Massachusetts and on the central coast of Florida.La Via Campesina - La Via Campesina, founded in 1993, is an international movement bringing together millions of peasants, landless workers, indigenous people, pastoralists, fishers, migrant farmworkers, small and medium-size farmers, rural women, and peasant youth from around the world. Built on a solid sense of unity and solidarity, it defends peasant agriculture for food sovereignty.Queer farmer network - The QFN was conceived to build community among queer farmers and to reflect on and interrupt racist, capitalist, and heteropatriarchal legacies in Agriculture.humble hands harvest – a worker-owned co-operative growing food to celebrate this place - Humble Hands Harvest is a worker-owned co-operative farm. We grow 2+ acres of organic vegetables, grass-finished sheep, pastured pork, and fruit and nut trees. We distribute at the Winneshiek Farmers Market in Decorah; and through a Community Supported Agriculture (CSA) program for both our veggies and our meat. We found our long-term home in 2017 on Hidden Falls Road, 10 miles from Decorah, on ancestral Sauk, Meskwaki, Lakota, and Ho-chunk land, and began functioning as a worker-owned co-operative that same year.
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Food systems transformation must be sustainable and inclusive, so nobody is left behind. With the right support, every farmer can rise above challenges and drive development, while empowering others to do the same.
From Malawi to Brazil, hear from farmers with disabilities who are rewriting the agricultural narrative. We also explore the importance of racial equity and food sovereignty in global food systems. Finally, we conclude our series on gender-based violence with Alina Luana de Oliveira from La Via Campesina, who discusses efforts to combat this chronic social problem in rural Brazil.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-61
La Via Campesina - La Via Campesina, founded in 1993, is an international movement bringing together millions of peasants, landless workers, indigenous people, pastoralists, fishers, migrant farmworkers, small and medium-size farmers, rural women, and peasant youth from around the world. Built on a solid sense of unity and solidarity, it defends peasant agriculture for food sovereignty.Light for the World International: Disability & Development NGO - With your support, we contribute to improving health systems, enabling education for all, and amplifying the voices of people with disabilities in the workplace and beyond. In short: we break down unjust barriers to unlock the potential in all of us!SPARK - The SPARK program uses a systemic action learning approach to impact the lives of at least 7,000 persons with disabilities in Burkina Faso, India, Mozambique, and Malawi. This approach will enable them to become fully engaged in the economic activities of selected agricultural and pastoral value chains.SOUL FIRE FARM – Ending racism and injustice in the food system - Soul Fire Farm is an Afro-Indigenous centered community farm committed to uprooting racism and seeding sovereignty in the food system. We raise and distribute life-giving food as a means to end food apartheid. With deep reverence for the land and wisdom of our ancestors, we work to reclaim our collective right to belong to the earth and to have agency in the food system.Crisis Response Initiative - IFAD’s mission is to create inclusive and sustainable rural economies, where people live free from poverty and hunger. While we are focused on long-term development, we also need to mitigate shocks that arise in this era of converging crises—from COVID-19, to climate change, to the war in Ukraine.
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It's no secret nature is under threat: the world has seen global wildlife populations drop by two thirds over the past 50 years, and agriculture is partly to blame. But from beekeeping to reforestation, small-scale farmers around the planet are doing their part to reverse this trend.
To celebrate World Biodiversity Day, we explore how rural communities are making farming green again. Tune in to hear a young Zimbabwean farmer's local insights on agroecology – and get the big picture on biodiversity from global conservation leaders, from the hills of southern India to the shores of Madagascar.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-60
World Wildlife Fund - WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.NOTICE : Via Campesina - La Via Campesina, founded in 1993, is an international movement bringing together millions of peasants, landless workers, indigenous people, pastoralists, fishers, migrant farmworkers, small and medium-size farmers, rural women, and peasant youth from around the world. Built on a solid sense of unity and solidarity, it defends peasant agriculture for food sovereignty.The Green Belt Movement - Founded in 1977 by Professor Wangari Maathai, the Green Belt Movement (GBM) has planted over 51 million trees in Kenya. GBM works at the grassroots, national, and international levels to promote environmental conservation; to build climate resilience and empower communities, especially women and girls; to foster democratic space and sustainable livelihoods.Aadhimalai – Shift the Power to the Producers - Aadhimalai aims at providing a sustainable livelihood support and income generation through fair trade practices to the community while preserving their traditional way of life and conserving the environment.
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In March 2023, Cyclone Freddy swept across Malawi, devastating a country already struggling with hunger and poverty. But a year on, hope for a brighter future is returning to its farms.
On this episode, you'll hear directly from the rural Malawians who are building back stronger with IFAD's support. Our Country Director for Malawi, Bernadette Mukonyora, gives us an insight into the path to recovery along with regional climate experts Amos Mailosi and Denis Zingeni. Meanwhile, IFAD Recipes for Change chef Sophie Grigson speaks about her experience visiting the country earlier this year.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-59
Sophie Grigson - Sophie Grigson is an award-winning English food writer, broadcaster, teacher and cook. In 2019, she moved to Ceglie Messapica, in Puglia, Italy, which inspired her latest book, A Curious Absence of Chickens and TV series, Sophie Grigson: Slice of Italy.Recipes for change - Recipes for Change is a collection of recipes from IFAD projects around the world that bring you a taste of other people’s lives through the food they eatAfter Cyclone Freddy, investment brings hope to rural MalawiIFAD in Malawi - In Malawi, IFAD loans focus on promoting sustainable agricultural practices and integrating the private sector and smallholder farmers in value development.
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Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment.
We unpack this method of sustainable farming and explore how small-scale farmers can harness it to lead the way to a food-secure future. Hear from global regenerative agriculture leaders – and learn how IFAD is leveraging their techniques to combat climate change in rural communities.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-58
Brown's Ranch – "Regenerating Landscapes for a Sustainable Future" - We believe that faith, family and working with the natural resources that God has provided allows us a meaningful life. We enjoy using these resources to regenerate landscapes for a sustainable future.Regeneration International - Regeneration International engages in activities, either directly or by providing support to partners and stakeholders, that have the potential to advance our mission. Most of our work falls under one of three major program areas: education, network-building and policy work. Here’s what we do:Education: We educate consumers, farmers, policymakers, media and the general public on the benefits of regenerative agriculture and land management.Network-Building: We invite groups to join our Partner Network and we assist groups or individuals at the local, regional or national level who are committed to building Regeneration Alliances.Policy Work: We identify, promote and galvanize support for local, regional, national and international policy initiatives that have the potential to advance the transition to regenerative food, farming and land management.Home - Fibershed - Fibershed is a non-profit organization that develops regional fiber systems that build ecosystem and community health. Our work expands opportunities to implement climate benefitting agriculture, rebuild regional manufacturing, and connect end-users to the source of our fiber through education. We transform the economic systems behind the production of material culture to mitigate climate change, improve health, and contribute to racial and economic equity.Rodale Institute - Global Leaders in Organic Agriculture Research - Rodale Institute is a 501(c)(3) nonprofit dedicated to growing the regenerative organic agriculture movement through rigorous research, farmer training, and education. Our groundbreaking science and direct farmer-support programs serve as a catalyst for change in farming and food production worldwide. Over our 75-year history, we have proven that organic farming is not only viable, but essential to humanity’s survival.
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Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems.
On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.
Our Global Donor Platform for Rural Development series also continues as we interview Sophia Murphy of the Institute for Agriculture and Trade Policy.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-57
CDSP | Char Development & Settlement ProjectCSAF – Council on Smallholder Agricultural FinanceGlobal Donor Platform for Rural DevelopmentSlow Food - Good, Clean and Fair Food for AllGlobal Home for Indigenous Peoples – #GlobalHome4IP #WeRIndigenous
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With smartphones and social media becoming more ubiquitous globally, rural communities that were once remote are finding themselves connected to the rest of the planet.
In this episode, we speak to three young YouTubers and TikTokers in Latin America who are bringing their rural lives to the world via our screens. Hear how they’re using their creativity and entrepreneurship to inspire other young people to be proud of their rural roots – and to encourage them to build a future at home.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-56
Roman RojasMayra PintoShakira ChuraInicio - ChipesVideos RuralesProyecto Puentes
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Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.
To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador to Malawi, hear about how rural women are driving climate adaptation and transforming agriculture – and the world – for the better.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/women-shaping-sustainable-food-systems-episode-55
Global Donor Platform for Rural Development - The Donor Platform is a significant organization known as the Global Donor Platform for Rural Development. It functions as an active partnership, advocacy network, and knowledge hub comprising key donors dedicated to addressing issues related to food security and rural developmeWe work to create sustainable food agriculture systems | IATP - The Institute for Agriculture and Trade Policy (IATP) is a think tank that specializes in understanding the interconnected relationships between agriculture, trade, and climate. They work towards creating sustainable food and agriculture systems by conducting research, promoting policy changes, and advocating for fair and sustainable food, farm, and trade practices.National Programme of Rural Economic Transformation for Living Well – Rural Adelante - The Rural Adelante project aims to support rural youth in El Salvador to stay in rural areas and engage in sustainable economic activities. It is designed to provide opportunities for rural communities to enhance their livelihoods, develop local economies, and improve living standards in rural regions.World Resources Institute | Making Big Ideas Happen - The World Resources Institute (WRI) is a global research nonprofit organization focused on addressing six critical goals necessary to secure a sustainable future. These goals revolve around climate, energy, sustainable cities, water, forests, and ocean conservation. WRI's work is research-based, aiming to design and implement practical solutions to improve people's lives and the environment.Programme for Rural Irrigation Development PRIDE - PRIDE focuses on rural irrigation development, specifically in Malawi. It aims to enhance agricultural productivity by improving irrigation infrastructure and methods. The project is designed to benefit smallholder farmers by providing better access to irrigation facilities, thereby increasing crop yields and overall agricultural output in the region.
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Our planet faces a paradox: nearly a third of the world's population experienced food insecurity in 2022, yet a third of the food we grow is never eaten at all. Food loss and waste doesn't just rob billions of nourishment, it unnecessarily drains resources and harms the environment. In this episode, we explore how we can – and must – pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development. Hear from IFAD's teams in Brazil and Guatemala about local school feeding programmes – and learn what we are doing to prevent food waste right here in Rome. Featuring Isabel de la Peña, Hardi Vieira, Ana Avilés Ramirez, and Leticia Tanchella Niehues.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-54
World Food Forum | Youth Towards Zero Food Waste Campaign - Discover the World Food Forum's "Youth Towards Zero Food Waste Campaign," a dedicated initiative addressing the critical issue of food waste.World Food Forum | Youth Towards Zero Food Waste Campaign - Learn about the significant malnutrition challenges in Guatemala with over 50% of children under five suffering from stunted growth. Explore the initiatives focused on making food systems work in Guatemala through school meals.Everyone wins with school meals - Offering insights on school meals, this discusses the collaborative efforts of IFAD, FAO, and WFP to provide healthy meals to over 12,000 children in 60 schools. Learn how this initiative benefits children's nutrition and supports small-scale farmers
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Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith. Featuring Sea Briganti, Rebecca Gouldhurst, JP McMahon, and Bren Smith.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-53
Eat Like a Fish by Bren SmithGreenWaveThe Seaweed ForagerFood On The EdgeCava BodegaAniar - Contemporary Irish Michelin-starred Restaurant in Galway cityAdvancing the planet towards a plastic-free future
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Marine biodiversity is a precious resource – but it has longer been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10% of marine life is at risk of extinction.
How can we support small-scale producers who rely on the sea for an income, while protecting it? From aquaculture to the blue economy, we tackle pressing questions about farming and marine life, especially in the context of climate change. We ask experts how coastal communities around the world can safeguard our oceans’ staggering biodiversity while producing food.
Featuring Martina O’Brien, Richard Abila, Mahoussi Assocle, Satu Santala, Paolo Silveri, and Audrey Tchoundi.
This is Farms. Food. Future - a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-52
World Wildlife organization ocean initiativesNational Biodiversity Data Centre A Heritage Council Programme, Documenting Ireland's WildlifeInclusive Blue Economy ProjectFisheries and aquacultureIFAD WebsiteInclusive Blue Economy Project
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In our final episode of the year, we hear from a range of climate leaders and how they plan to tackle some of the planet’s greatest challenges. IFAD Vice-President Gérardine Mukeshimana gives insight into the challenges faced by rural people, followed by fellow IFAD colleagues explaining how we can improve the lives of small-scale farmers.
Xenya Scanlon from UNCCD, tells us about the ongoing battle to combat desertification and what’s in store for 2024. The Secretary General of CITES, Ivonne Higuero, talks to us about human-wildlife coexistence and sustainable species harvesting. Then UNEP’s James Lomax, outlines the 2024 goals for ecosystem preservation. David Ainsworth from CBD explains the balance between conserving biodiversity and global food needs. We introduce you to our newest Recipes for Change chef, Sophie Grigson. Max Cotton updates us on what life is like on a small-scale farm. Finally, Ludovic Larbodière from IUCN discusses water-intensive farming challenges and our Recipes for Change chefs conclude our episode with their holiday wishes for 2024.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-51
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COP28 is just around the corner – our 50th episode focuses on small-scale farmers and their resilience in the face of climate change. Discover how the Adaptation for Smallholder Agriculture Programme (ASAP) strengthens rural communities.
Jahan-Zeb Chowdhury runs us through IFAD’s initiatives for COP28, followed by climate experts Hisham Zehni and Flavia Perusini. Next up, we take a closer look at the results of ASAP-funded projects: Roshan Cooke tells us all about the latest developments in Nepal and Philippe Remy highlights how incorporating innovative solutions such as the use of biodigesters can promote climate-resilience. We speak to Claus Reiner about the first-ever IFAD-funded project in the heart of Brazil's Maranhão forest, in the Amazon. To conclude, journey back in time with us to revive some of the most inspiring moments and favourite interviews from the podcast.
This is Farms. Food. Future – a podcast that's Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/podcasts/episode50
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Rural women are at the heart of the agricultural world. Yet many inequalities persist. Tshering Choden explains how IFAD is actively combatting these existing inequalities. On this note, Philippe Remy follows with captivating success stories from Malawi.
In Latin America, rural women’s leaders speak about closing the gender gap in decision-making. This month we’re also launching a new mini-series on the ACUA Programme with Ilse Loango from Colombia. Then we talk to Hadija Jabiri, founder of EatFresh, about empowering female farmers to address gender inequality, and to Judy Ling Wong, Honorary President of the Black Environmental Network, about the role of diversity in rural spaces. To wrap up this episode, Claire Somerville, Executive Director of the Gender Centre at the Geneva Graduate Institute, tells us about the disparities between gender and global health in rural communities.
This is Farms. Food. Future – a podcast that's Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.
https://www.ifad.org/en/podcasts/episode49
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