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Conversations on tea and tea culture.
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A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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Kanał na którym podróżujemy ze smakiem, poznajemy smaczne kraje i regiony świata. Rozmowy o jedzeniu, przekąskach, daniach i potrawach z miejsc w których jeszcze nie byłeś.
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«پروژه مکاتبات مکشوف»، سفری به دنیای نامهها و مکاتبات است؛ روایتی مستند از قصهی نامههایی که حدیث رحمانی و فواد خاکنژاد تهیهکنندگان این پادکست پیدا کردهاند.
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Rozmowy o ulubionym owocu ludzkości. Kawie. Bo czemu nie? Zaprasza Krzysztof Kołacz i palarnia kawy specialty HAYB.
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Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy!
Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką.
Różni nas wiele, a łączy - miłość do Krakowa i jedzenia!
Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta!
Tu nas znajdziesz:
Kati: @krakow.food_kati
Paulina:@zabawyjedzeniem
www.krakowfood.pl -
Claude Monet: A Life Embraced by Light and Color Early Life and Artistic Awakening: Born in Paris in 1840, Claude Monet wasn't destined for artistic life. His family envisioned a career in commerce, but young Monet harbored a different dream: to paint. Drawing caricatures as a teenager, his talent flourished under the tutelage of Eugène Boudin, who introduced him to plein air painting, capturing nature's essence directly outdoors. This pivotal moment shaped Monet's artistic compass, leading him away from the confines of traditional studios and towards the vibrant symphony of light and color in the open air. From Rebel to Revolutionary: In 1860, Monet enrolled at the Académie Suisse, rejecting the rigid art school dogma. He befriended Pierre-Auguste Renoir and Camille Pissarro, like-minded artists who shared his fascination with natural light and fleeting impressions. They defied the conventions of the Salon, the official art establishment, favoring spontaneous brushstrokes and capturing momentary effects over idealized forms. This artistic rebellion culminated in the infamous 1874 Salon des Refusés, where Monet's "Impression, Sunrise" sparked the term "Impressionism." His depiction of a hazy harbor bathed in soft morning light, seemingly unfinished yet pulsating with life, challenged the polished landscapes of the era. A Life in Pursuit of Light: Monet's life became a relentless pursuit of light's ever-changing moods. He moved to Argenteuil, immersing himself in the scenery of the Seine, and later built his beloved Giverny, where his iconic water lily series blossomed. He embarked on painting pilgrimages, capturing the vibrant coastal scenes of Normandy and the sun-drenched Italian landscapes. His obsession with light culminated in his monumental Haystacks series, where the same subject, bathed in different seasons and times of day, became a symphony of color and shadow. Beyond Impressionism: Monet's artistic journey wasn't confined by the label "Impressionist." He experimented with serial painting, capturing the same scenes at various times to express light's transient nature. He embraced the burgeoning Art Nouveau movement, creating the ethereal Water Lilies murals for the Orangerie in Paris. Even in his later years, his vision remained sharp, his late Rouen Cathedral series showcasing a bolder, more abstract approach to capturing light and form. Legacy and Influence: Claude Monet died in 1926, leaving behind a legacy that transformed the art world. His Impressionist revolution liberated artists to explore light, color, and fleeting moments. His innovative techniques and dedication to en plein air painting inspired generations of artists, from Van Gogh and Cézanne to modern Impressionists. Today, his works continue to captivate audiences, his vibrant canvases embodying the fleeting beauty of the world around us. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts. -
Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.
Pizza Cultura is part of Pizza Club.
Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.
Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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Through interviews with innovative and culturally diverse poets, to examine how the most original writers create and reinvigorate their craft, we may be able identify transferable skills to help other poets improve their writing.
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Podkast o tym, jak dobrze pisać literaturę
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EWA MADEYSKA
dr nauk humanistycznych, literaturoznawczyni, pisarka, dramatopisarka, scenarzystka, mentorka i trenerka twórczego pisania
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https://szkolatworczegopisania.pl/ -
Ever needed vindication in liking a Jojo Siwa song? Wanted to feel validated in hating Saltburn? Follow Polyester’s head hags Ione Gamble and Gina Tonic on their journey picking apart the internet’s obsessions - girlhood anyone? - through a pop culture informed feminist lens.
The Polyester Podcast has hosted guests like Euphoria’s Chloe Cherry and Priscilla costume designer Stacey Battat, has come to you live from the Tate and the Barbican, and delivers a new episode every Monday taking on that week’s discourse with the kind of cultural commentary that makes ya laugh over your matcha on your first commute of the week.
Hosted by Editor in Chief Ione Gamble with Senior Editor Gina Tonic. Edited by Olivia Graham. Have faith in your own bad taste!
Support our work and become a Polyester Podcast member <3
Polyester is a self published, intersectional feminist arts and culture publication aiming to bridge the gap of URL cyberfeminism with the IRL world.
Hosted on Acast. See acast.com/privacy for more information.
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A Single Girl's Guide to Food, Drink, & Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts join host, Nanci Jo Saper, for unique and lively conversations in the world of food, drink, and travel.
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Najciekawsze historie opowiada się przy stole.
ZMACZNEGO to podcast kulinarny, w którym usłyszysz NIEZNANE historie o bardzo ZNANYCH produktach oraz potrawach.
Nazywam się Małgosia Zmaczyńska i zabiorę Cię w niezwykłą podróż kulinarną.
https://www.instagram.com/zmaczne.go/
https://www.youtube.com/zmacznego -
Podcast o historii kuchni i kuchennych historiach - dla miłośników jedzenia, entuzjastów kulinariów, fanów gotowania. Dla zapalonych foodies i dla tych, którzy dopiero odkrywają fascynujący świat pełen dobrego jedzenia.
To nie jest podcast o tym jak upiec placek - raczej o tym kto pierwszy go upiekł, co go do tego skłoniło i jak ta decyzja wpłynęła na losy ludzkości!
Zachwycam się chlebem, rozmawiam z ekspertami i pasjonatami, tłumaczę jak dokarmić zakwas i zastanawiam się ile mamy w Polsce rodzajów klusek.
Jeśli gastrotematyka jest Wam bliska to pewnie się polubimy.
Mam nadzieję, że słuchanie mojego podcastu sprawi Wam przyjemność!
Nowy odcinek co dwa tygodnie w poniedziałek!
Szczegółowe opisy odcinków i przydatne linki znajdziesz na www.zabawyjedzeniem.pl -
Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising your food blog, small business and instagram. You can find out more about Kimberly at https://thelittleplantation.co.uk You can follow her on instagram at https://www.instagram.com/thelittleplantation/And find podcast show notes over at https://thelittleplantation.co.uk/eat-capture-share-podcast
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Rozmowy o tłumaczeniu książek
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Tony & Jenny discuss life working on home renovations and take "confused room" pictures submitted by you and give them a 3D Digital makeover with interior design ideas and DIY home design tips & tricks. Watch amazing before & after videos on their website!
Just like your favorite HGTV shows, get Fixer-Upper and DIY ideas on how to reclaim a room or space and make it how you always wanted. From rustic farmhouse to modern design, we cover it all. Submit your room picture through their facebook page or at http://www.confusedroom.com and they may give your space a free digital makeover on a future episode of Confused Room! -
Podcast o pisaniu prowadzony przez pisarkę Edytę Niewińską, autorkę powieści „Kosowo”, „Levante”, "Pod powierzchnią", warsztatów, mastermindów i mentoringu pisarskiego.
