Afleveringen

  • Description:

    Vonnie Estes sits down with three innovators transforming how agriculture manages energy, water, and disease detection. Michael Salvador, co-founder and CEO of Mirai Solar, discusses how photovoltaic shading systems generate clean energy while protecting crops from excessive sunlight. Sarah Placella, founder and CEO of Root Applied Sciences, shares how their airborne pathogen detection system helps growers optimize pesticide use and improve scouting precision. Bryce Buesing, Manager of Client Relations at Responsive Drip Irrigation (RDI), explains their plant-responsive irrigation system that delivers water only when plants need it, improving efficiency and conservation.

    Each of these technologies is shaping a more sustainable and data-driven future for farming, offering solutions that enhance productivity, reduce waste, and support climate resilience.

    Key Points from the Conversation:

    •​Mirai Solar: Photovoltaic shading replaces traditional greenhouse and field shading, providing crops with optimal light exposure while generating electricity.

    •​Root Applied Sciences: DNA-based airborne pathogen detection helps farmers reduce pesticide use by identifying disease presence before visible symptoms appear.

    •​Responsive Drip Irrigation (RDI): A sensor-free, plant-responsive irrigation system that releases water based on root signals, optimizing water use for a variety of crops.

    •​The increasing need for precision agriculture solutions in response to climate change and resource limitations.

    •​Insights from the Fresh Field Catalyst Accelerator, including the value of industry mentorship and collaboration in bringing new ag-tech innovations to market.

    Guest Information: 

    •​Michael Salvador – Co-founder & CEO of Mirai Solar, leading innovation in solar-powered shading for agriculture.

    •​Sarah Placella – Founder & CEO of Root Applied Sciences, pioneering DNA-based pathogen detection to optimize crop protection.

    •​Bryce Buesing – Manager of Client Relations at Responsive Drip Irrigation, specializing in plant-responsive irrigation solutions for water conservation.

  • Description:

    Vonnie Estes explores how data, financing, and AI-driven solutions are transforming the fresh produce industry with insights from three pioneering companies. David Kat of Neolithics discusses how hyperspectral imaging is enabling non-destructive analysis of fruits and vegetables, reducing food waste, and improving quality control. Pat McCullough from ProducePay shares how technology-driven financing is providing growers with access to capital, stabilizing supply chains, and increasing transparency from farm to retailer. Steve Mantle of Innov8.ag explains how geospatial data is helping farmers optimize resources, improve sustainability, and make informed decisions at scale. Learn how these innovations are shaping a more efficient and resilient produce industry.

    Key Points from the Conversation:

    • Neolithics’ use of hyperspectral imaging to assess internal fruit quality and prevent food waste.

    • ProducePay’s technology-driven financing solutions that improve supply chain stability.

    • Innov8.ag’s geospatial data analytics for optimizing agricultural inputs and sustainability.

    • The role of AI and real-time data in transforming fresh produce operations.

    Guest Information:

    • David Kat – VP of Business Development at Neolithics, specializing in hyperspectral imaging for produce quality assessment.

    • Pat McCullough – CEO of ProducePay, leading advancements in produce financing and supply chain transparency.

    • Steve Mantle – Founder of Innov8.ag, focused on geospatial data solutions for improving agricultural efficiency.

  • Zijn er afleveringen die ontbreken?

    Klik hier om de feed te vernieuwen.

  • Description:

    In this episode, Vonnie Estes explores innovations in extending produce shelf life with leaders from three pioneering companies. Rodrigo Cifuentes and Bradford Warner from AgroFresh discuss their SmartFresh and FreshCloud technologies, which use sensing and digital solutions to maintain quality and reduce waste. Agustin Büchert from ClearLeaf introduces a silver-based antimicrobial solution that protects fresh produce from microbial diseases. Originally developed for medical use, this innovative pesticide alternative is non-toxic and safe for both consumers and the environment. Ofir Daube of Sufresca explains how their natural, edible coatings replace synthetic fungicides, offering a sustainable approach to post-harvest management. Learn how these technologies are shaping a more sustainable future for fresh produce.

    Key Points from the Conversation:

    • AgroFresh’s use of sensing and cloud technologies to improve post-harvest outcomes.

    • ClearLeaf’s antimicrobial solution as a non-toxic alternative to synthetic pesticides.

    • Sufresca’s natural edible coatings and their applications for vegetables and citrus fruits.

    • The global push for sustainable and environmentally safe preservation solutions.

    Guest Information:

    • Rodrigo Cifuentes and Bradford Warner – Leaders at AgroFresh, specializing in post-harvest technologies for quality preservation.

    • Agustin Büchert – Co-Founder and CSO of ClearLeaf, an innovator in silver-based antimicrobial solutions for fresh produce.

    • Ofir Daube – VP of Product and Regulation at Sufresca, focused on natural edible coatings for post-harvest management.

  • Description:

    Vonnie Estes welcomes Nathan Dorn, VP of Business Development for Farm-ng, and Alex Gutierrez, Founder of L5 Robotics, to explore the transformative role of robotics in agriculture. Nathan discusses Farm-ng’s development of small electric robotic tractors that support farming tasks such as data collection, weeding, and harvesting, while also empowering students and researchers with hands-on learning opportunities. Alex shares insights into L5 Robotics’ autonomous harvesting systems for strawberries, designed to address labor shortages and improve efficiency. Together, they shed light on how robotics is paving the way for smarter, more sustainable agricultural systems.

    Key Points from the Conversation:

    • Farm-ng’s open-source robotic tractors and their applications in farming and education.

    • L5 Robotics’ approach to autonomous harvesting and labor efficiency in strawberry production.

    • Overcoming challenges in scaling robotics and reducing costs for farmers.

    • The intersection of robotics, sustainability, and the future of food systems.

    Guest Information:

    Nathan Dorn – VP of Business Development for Farm-ng, a company focused on small-scale robotics for sustainable farming and education.

    Alex Gutierrez – Founder of L5 Robotics, specializing in autonomous harvesting technologies for strawberries and other crops.

  • Description:

    This episode features two innovative companies addressing critical agricultural challenges. Stephanie Gamez, Director of R&D at AgraGene, introduces their gene-editing technology designed to combat Drosophila suzukii, an invasive pest devastating small fruit crops. Using sterile insect techniques, AgraGene offers growers an environmentally friendly, sustainable alternative to chemical pesticides.

    Thai Sade, Founder and CEO of BloomX, discusses their biomimicking pollination solutions that enhance the natural pollination process, helping growers overcome labor shortages and optimize yields for crops like avocados and blueberries. Together, these technologies represent groundbreaking solutions for pest control and pollination challenges in the agriculture industry.

    Key Points from the Conversation:

    • AgraGene’s sterile insect technology and its application in controlling Drosophila suzukii.

    • The environmental benefits of reducing chemical pesticide usage.

    • BloomX’s data-driven approach to optimizing pollination windows.

    • How both companies are addressing challenges like climate change, labor shortages, and sustainable farming practices.

    Guest Information:

    Stephanie Gamez – Director of R&D at AgraGene, a company using gene-editing technologies to provide sustainable pest control solutions for agriculture.

    Thai Sade – Founder and CEO of BloomX, a leader in biomimicking pollination technology that supports growers in enhancing crop yields.

  • How can the fresh produce industry reduce its environmental footprint through innovative packaging? Jenny Panziera, VP of Operations at Taylor Farms, joins the show to discuss how Taylor Farms is leading the way in redefining sustainable packaging with plant-based solutions. Jenny shares insights into how the company balances operational efficiency with eco-friendly practices, focusing on reducing single-use plastics and improving sustainability across their supply chain.

    In this episode, you’ll hear about the strategies behind Taylor Farms’ sustainability initiatives, the role of plant-based packaging in reducing waste, and how companies can adapt to evolving environmental demands. Jenny also offers leadership insights on driving change within large organizations while maintaining product quality and consumer trust.

    Key Takeaways:

    • How Taylor Farms is innovating with plant-based packaging solutions.

    • The environmental impact of sustainable packaging in fresh produce.


    • Jenny’s leadership insights for managing sustainable operations.


    • Strategies for reducing single-use plastics in large-scale food production.


    • The importance of partnerships in advancing sustainability initiatives.


    • How consumer demand is shaping the future of eco-friendly packaging.


    Guest Resources:

    • Jenny Panziera on LinkedIn

    • Taylor Farms

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll learn how Apeel adds a microscopic extra layer to fruits and vegetables, mimicking the natural cuticle layer to keep produce fresh longer. Jenny shares her insights on the importance of preventing food waste and how Apeel is making a difference.

    In this episode, you'll also hear about the challenges and successes of Apeel's journey, with valuable advice for businesses facing hardships. Jenny explains how Apeel identifies its target market and effectively communicates its message. She emphasizes that company evolution is neither linear nor steady, and shares her excitement about suppliers becoming more proactive in presenting their products.

    Key TakeawaysWhat Apeel does and how they are helping the food waste problem.How they are handling the misinformation about their product.Jenny’s advice for businesses facing hardships.How Apeel is finding their target market and getting the message to them.What innovation we need to see to help to minimize the use of single-use plastic.The efficiency that’s possible if we shift our consumer and production habits.
    Guest ResourcesJenny Du: LinkedIn Apeel
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • What are the benefits of using reusable packaging versus traditional single-use packaging? Join us as Tim Debus, President & CEO of the Reusable Packaging Association (RPA), explores this crucial question. RPA is a nonprofit trade organization that promotes the common and pro-competitive interests of member suppliers and users of reusable packaging products and services. In this episode, you'll learn about the importance of spreading awareness of reusable packaging and how collaboration is key to a more sustainable future.

    Listen in as Tim explains the impact of policy on creating momentum behind better material management, as well as how innovation will be adopted and accepted in the supply chain. Discover how reusable products can create a better experience for consumers and why having a resource-efficient, zero-waste supply chain is essential.

    Key TakeawaysThe importance of spreading awareness of reusable packaging.Why collaboration is the only way toward a more sustainable future.What got Tim interested and passionate about reusable packaging.The benefits of using reusable packaging over traditional single-use.How reusable packaging can help drive greater cost savings.How innovation is going to be adopted and accepted into the chain.The impact of policy and how it is going to create momentum behind better management of materials.How reusable products can create a better experience for consumers.
    Guest ResourcesTim Debus: LinkedIn Reusable Packaging Association
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • What can we learn from a company that supplies premium quality kiwi to over 50 markets worldwide? Today, Rachel Depree, Executive Officer of Sustainability at Zespri, joins the show to share insights from her role at a company that manages 30% of the global volume of kiwis. Learn about Zespri's unique financial relationship with their growers, Rachel's journey to her current position, and how she enjoys leading change in a cooperative environment. Discover how Zespri's collaborative approach with their supply chain delivers shared value and the global outlook that drives their commitment to health and well-being.

    Rachel will discuss Zespri's strong investment in research and innovation, focusing on the health qualities of their fruit and anticipating consumer and customer trends. You'll learn how stretch targets can drive organizational innovation, the key elements that contribute to sustainable packaging, and the importance of alignment within the organization. Rachel will also explain the unique nature of relationships in the fresh produce industry, Zespri's personal connections with distributors and suppliers, and the shared responsibility for advancing sustainability practices.

    Key TakeawaysThe financial relationship Zespri has with their growers.Rachel's background and how she came to her role at Zespri.How they’re positioning their company for the now and the future.The importance of having alignment around the organization.The role that packaging has in produce production.Some of the innovative projects Zespri has worked on.How the consumers are impacting the push for sustainability.Zespri’s goals for the future.Why collaboration is essential to come up with new solutions.
    Guest Resources

    Rachel Depree: LinkedIn | Zespri

    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • Today Garland Perkins, Director of Innovation and Sustainability at The Oppenheimer Group (Oppy), shares insights into the challenges and solutions surrounding sustainable packaging. Learn about the importance of balancing product protection with environmental considerations and why simply eliminating plastic isn't necessarily the answer.

    Garland explains how Oppy collaborates with suppliers, retailers, and partners to implement sustainable packaging solutions and discusses the goals for single-use packaging in the coming years. Listen in to understand the vital role of technology in evolving sustainable packaging, practical solutions for the present, and the exciting future of sustainability at Oppy.

    Key TakeawaysWhat Garland is most excited about in terms of sustainable packaging.How Oppy measures the impact of environmental solutions.Why plastic use is such a hard hurdle to overcome.The biggest hurdle in introducing sustainable practice.How Oppy is using collaboration across the supply chain to introduce sustainable packaging.The goals for Oppy over the coming years.How technology will impact packaging.The importance of focusing on here-and-now solutions.
    Guest ResourcesGarland Perkins: LinkedIn | Oppy
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • How can cutting-edge technology revolutionize packaging for fresh produce? In this episode, we sit down with Dr. Po-Yen Chen, Assistant Professor at the University of Maryland, to explore how his lab is leveraging AI and flexible robotic technologies to discover and develop new functional materials. By implementing active learning frameworks with robot-aided experiments, Po-Yen’s team is constructing high-accuracy prediction models that accelerate the development of materials for sustainable plastic substitutes and more efficient packaging.

    Listen in as we discuss the challenges of current packaging solutions, particularly the issues posed by microplastics. You'll learn how AI can expedite the discovery of sustainable packaging materials and the timeline for creating effective solutions. Po-Yen will also share insights into the future of sustainable packaging, including exciting developments like films that can double the shelf life of produce. Discover why integrating machine intelligence into the packaging design process is essential for advancing sustainability in the industry.

    Key TakeawaysThe main challenges that we face with the current packaging we use.The major issue with microplastics often used in packaging.How AI can be used to discover new materials for sustainable packaging.How long the process takes to create a sustainable film.What needs to happen for us to have a solution for the industry.Where we’re heading with the future of sustainable packaging.
    Guest ResourcesPo-Yen Chen: University of Maryland
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • Are you passionate about fresh, healthy produce and a cleaner planet? In this first episode of our six-part series, we highlight the vital connection between packaging practices in the produce industry and the urgent need for sustainability. We'll explore the delicate balance between ensuring top-quality, pathogen-free products and reducing the environmental footprint left by packaging waste.

    Max Teplitski, Chief Science Officer at the International Fresh Produce Association, and Andrew Stephens, Senior Policy Advisor at the USDA Foreign Agricultural Service, join us to discuss the rapid advancements in sustainable packaging. Listen in to learn about the UN's plastic treaty, the future of plastic packaging over the next five years, and emerging trends to keep an eye on in packaging.

    Key TakeawaysHow packaging contributes to environmental damage.Why our growers and exporters need to be in on the conversation.If we are moving fast enough to fix the packaging problem.What the UN’s plastic treaty is.How PLU stickers have both helped and hindered the packaging problem.Emerging trends to keep an eye on in packaging.
    Guest ResourcesAndrew Stephens: LinkedInMax Teplitski: LinkedIn
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • Today we're joined by Peter Wells, Chief Strategy Director at Elevated Foods, who shares insights into the company's innovative approach to agriculture. Discover how Elevated Foods measures success with new sustainability practices and how the USDA’s Partnerships for Climate Smart Commodities grant has impacted them.

    Listen in as Peter delves into the challenges faced by family farms and the importance of data gathering in market development. You will learn how Elevated Foods navigates enrollment processes and provides technical assistance to growers, fostering collaboration and partnerships in climate-smart agriculture.

    Key TakeawaysHow Elevated Foods was born.Who Elevated Foods serves.How the grant has impacted their business.The benefit of this program being grower-led.How Elevated Foods is measuring success with these new practices.Peter’s advice for those starting in climate-smart agriculture.Why data gathering is essential for market development.How big of a role technology will play in sustainability.The power of collaboration and partnerships.
    Guest ResourcesPeter Wells: Elevated Foods 
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • What does it take to transform a leading agricultural company into a beacon of sustainability? In this episode, we talk with Wiam Haddad, Systems Ecologist at ZZ2, a renowned agricultural company in South Africa committed to environmental stewardship. Join us as we explore ZZ2's journey towards climate-smart agriculture, delving into the strategies, challenges, and successes they've encountered along the way. Discover how ZZ2 integrates cutting-edge techniques and traditional wisdom to mitigate climate risks while promoting productivity on the farm.

    From the pitfalls of unsustainable farming practices to embracing natural principles in day-to-day operations, we cover it all. Listen in to learn about the power of digitalization and big data in agriculture, as well as how fostering innovation within your organization can drive meaningful change.

    Key TakeawaysZZ2’s history and their journey towards a more sustainable future.The importance of working with nature, not against it.How to bring natural principles into the day-to-day practices of the farm.How long it took before they felt confident and comfortable with the new system.What they have seen in pest management.The exciting technologies coming to pre and post-harvest.How renewable energy fits into sustainable agriculture.
    Guest ResourcesWiam Haddad: LinkedIn
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • Today we sit down with Steven Cardoza, Owner of Cardoza & Cardoza Farming Company, as he shares his family's remarkable transition to organic and regenerative ag. Discover why they made the switch to organic farming back in 1998 and how embracing regenerative practices has revolutionized their approach to agriculture. From enhanced soil health to increased yield and quality, Steven explains the impact on their farm's ecosystem, highlighting the importance of holistic perspectives in addressing agricultural challenges.

    Listen in as we explore the biggest hurdles faced during the transition, advice for engaging with organic growers, and the benefit of learning from experienced practitioners to navigate potential pitfalls. Whether you're a seasoned regenerative farmer or considering switching to regenerative practices, this episode offers guidance for cultivating sustainable agricultural systems.

    Key TakeawaysWhy the Cardoza family transitioned their business to organic.What got Steven started on the regenerative agriculture journey.How their transition to regenerative agriculture has impacted the farm soil health.The biggest challenges they faced when switching over.The importance of looking at the entire ecosystem not just each individual problem.How to engage with an organic grower if you want to work with them.Advice for those wanting to start in regenerative agriculture.
    Guest ResourcesSteven Cardoza: LinkedIn
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • What is the future of crop protection? Join us as we sit down with Ben Cicora, Senior VP of Sales and Marketing at Vestaron, to explore the game-changing innovations in agriculture. Discover how Vestaron is leading the charge with peptide-based technologies, addressing pest issues and resistance problems while prioritizing safety and sustainability in the face of climate change. In this conversation, we explore the transformative potential of peptide-based crop protection, from understanding its differences from traditional insecticides to navigating pricing strategies and engaging with growers to meet their evolving needs.

    Listen in to hear about the trials, testing procedures, and challenges of acceptance, and learn how Vestaron's products contribute to biodiversity and climate resilience in agriculture. Join us as we uncover the future of sustainable crop protection and its profound impact on the agricultural landscape.

    Key TakeawaysHow peptide technologies differ from traditional synthetic insecticides.Why peptides are safer for the environment.The trials and testing procedures to test for effectiveness.How the pricing is worked out for these newer technologies.The biggest challenge of acceptance.How Vestaron engages with the growers to understand their needs.Who their main competitors are.How their products help with biodiversity and climate change.
    Guest ResourcesBen Cicora: LinkedIn
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • How crucial is it for businesses to integrate sustainability practices into their operations? Today, we're joined by Nikki Cossio, Kyle Cosgrove, and Gabe Worthington from Measure to Improve to explore the significance of their partnership with IFPA on the climate-smart commodities grant. As pioneers in building successful sustainability programs, they shed light on why sustainability has become imperative, especially in the fresh produce industry. With new regulations emerging and buyers increasingly demanding sustainability metrics, staying ahead in sustainability is no longer a choice but a necessity for remaining competitive.

    In this episode, we discuss the origins of climate-smart agriculture and the essential practices that businesses need to adopt. From understanding how the risks are removed to measuring inputs and yields, Nikki, Kyle, and Gabe provide insights to enhance your organization's sustainability efforts. Whether you're just beginning or already have a sustainability team, you'll learn how to navigate the evolving landscape of sustainability and equip yourself with the tools needed to thrive in an increasingly eco-conscious market.

    Key TakeawaysWhat Measure to Improve does.How Measure to Improve is involved with the IFPA grant.Where the term climate-smart agriculture came from.The key climate-smart production practices that should be encouraged.How these incentives will encourage farmers to change their practices.How the risks are removed from the growers.The importance of measuring the inputs, outputs, and yields.
    Guest ResourcesGabe Worthington: LinkedInNikki Cossio: LinkedInKyle Cosgrove: LinkedIn
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • In our milestone 100th episode, we're diving deep into the realm of climate-smart agriculture, a pivotal topic shaping the future of farming. Joining us are Max Teplitski, Chief Science Officer at the International Fresh Produce Association, and Drew Zabrocki, Managing Partner at TOTEM LTD. Together, we explore IFPA's ambitious climate-smart program, diving into its current status, anticipated outcomes, and the transformative benefits it offers.

    From the essential role of soil health in crop cultivation to the challenges of data integration, we uncover how IFPA is bridging the gap between existing grower systems and innovative agricultural practices. As consumer consciousness drives demand for sustainable food production, we dissect the vital nexus between agriculture, climate, and consumer preferences. Reflecting on the evolving landscape of climate-smart agriculture, we emphasize the importance of education, flexibility, and patience in fostering widespread adoption.

    Key TakeawaysAn overview of the Climate Smart Program at IFPA.The projected outcomes of this program.The benefits of this program.How they are bringing this system to farmers at scale.The importance of education and meeting people where they are.What the reaction of growers has been.How we can get signage up.
    Guest ResourcesMax Teplitski: LinkedInDrew Zabrocki: LinkedIn
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • Unlock the secrets of innovation and success in the produce industry with today's power-packed lineup! Join us as we dive into the world of cutting-edge technology and data solutions with Greg Gatzke and Thuan Ngo from ZAG Technical Services, Inc. Discover how their accelerated business growth strategies are reshaping the technological landscape and propelling the industry into the future.

    Next up, we're joined by Amy Tranzillo and Ethan Meyers from AgroFresh, a trailblazing company providing integrated technologies for growers, packers, and retailers. Explore the innovative solutions that are driving success across the entire supply chain. Wrapping up this episode is Chris Jones, Principal at RSM. As a top advisor to middle-market leaders globally, RSM plays a crucial role in shaping the future of business. Listen in to learn how RSM navigates the complex landscape of providing valuable guidance, managing data responsibly, and ensuring the utmost importance of data security.

    Key TakeawaysWhy data needs to be managed.How data can be used responsibly.How ZAG is making technology more accessible.The importance of security in data usage.How does someone gather data?How FreshCloud works.The value in having quality inspection of produce.The benefit of taking small steps towards change.
    Guest ResourcesGreg Gatzke: LinkedInThuan Ngo: LinkedInAmy Tranzillo: LinkedInEthan Meyers: LinkedInChris Jones: LinkedInGlobal Produce & Floral Show
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/

  • We're diving into the cutting-edge world of AgTech with a double feature in today's episode with two industry pioneers who are shaping the future. First up is Walt Duflock, VP of Innovation at Western Growers, a true trailblazer in the AgTech startup scene. Following Walt, we're honored to hear from Melissa Ackerman, CEO of Planet Harvest, on a mission to revolutionize the produce supply chain and make a positive impact on the environment, health, and society.

    Listen in as we unravel the innovative landscape Walt is helping to craft and learn about the profound impact of technology on agriculture. From there, you will be inspired as Melissa shares the vision and passion behind her mission-driven company, highlighting the incredible value fresh fruits and vegetables offer to our healthcare structure.

    Key TakeawaysHow technology is going to impact the agriculture industry.The importance of being innovative and ahead of the game.The benefit of collecting data and using it.Why simplicity and forward thinking are the keys to AgTech innovation.How technology fits into the new labor force in agriculture.The importance of being flexible and optimistic in what we can do. Why fresh produce should have a place in our healthcare structure.
    Guest ResourcesWalt Duflock: LinkedInMelissa Ackerman: LinkedInGlobal Produce & Floral Show
    Show Links

    International Fresh Produce Association - https://www.freshproduce.com/

    Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/

    Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/

    Twitter - https://twitter.com/IntFreshProduce/

    LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/

    Instagram - https://www.instagram.com/intlfreshproduceassn/