Afleveringen
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Join us in our chat with the President of the Oregon Coffee Board, Jen Hurd! One of the most passionate women in coffee we have had the pleasure to talk with, she has done it all, ranging from a barista to a consultant. Learn which experiences were most enjoyable, and what challenges she faces along her unique coffee journey!
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Interested in how a coffee shop not only survived its opening during COVID, but thrived and expanded during the pandemic? Join us today for an "uplifting" story! Kelli Huslig, founder of Uplift Coffee in Kansas, shares her story with the world.
Listen to her unique experience about opening a coffee shop at the start of the COVID pandemic and what creative ways her team discovered to become one of the most prominent coffee shops in the area!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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Zijn er afleveringen die ontbreken?
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Decaf coffee is often times looked down upon. But today, Talking Crow Coffee Roasters teaches us that decaf coffee deserves a spot on your shelf, and can be just as tasty as caffeinated beans!
From a roastery that focuses and specializes on decaf coffee, learn about how coffee beans have their caffeine removed, the differences of roasting decaf beans, and some recommendations to try out in your next cup of coffee!
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Joining us for the start of Season 2 is the Director of the International Women's Coffee Alliance (IWCA). This fantastic organization has the goal of empowering women working in the worldwide coffee supply chain, ranging from farming to cupping.
Find out all about this organization, its history, and some of its largest chapters across the world today! Hear from Director Sarada Krishnan about her vision for IWCA and where she would like to see it go in the next decade.
If you want to get involved with IWCA, please check out their website!
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For Season 1's finale, we have a very special guest!
Chief Research Officer of the Specialty Coffee Association, Peter Giuliano, joins us today to discuss one of the largest coffee conferences in the world: The Sensory Summit!
Learn about how the coffee summit started, wild types of coffee, sensory science, and what mysteries the scientists of coffee are working hard to solve!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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Join the Co-Founders of Third Wave Water in our discussion about their story, the exciting invention used by world-class baristas, and the vital role of water in brewing coffee.
Learn how science meets art, how different ions in water extracts different coffee flavors, and how you can improve your cup of coffee at home!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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Joe Molloy of Rumble Coffee chats with us today about the secrets of starting, running, and maintaining a profitable coffee shop.
What are the most common mistakes coffee shops make? How can you balance company core values and sustainability ethics? Come find out!
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Today, we are hosting Peter Mot with Alternative Brewing, one of the largest coffee equipment suppliers in all of Australia!
Learn about recent trends in brewing methods, the coffee climate of Australia, and some of the coolest coffee gear on the market today!
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You've heard of Kentucky's Bourbon Trail, but what about the Coffee Trail? Join us in our discussion with Salvador Sanchez, founder of the popular Kentucky coffee shop, A Cup of Commonwealth!
Salvador chats about his experience opening a coffee shop, how the owner wears many hats, and how he came to chose Lexington as his targeted coffee center!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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Does coffee have a role past a source of caffeine for university students? According to the National Library of Medicine, 92 percent of college students drink coffee. And many of them started their coffee journey at university, mostly to stay awake, alert, and study longer. But is there more?
In this episode, Thomas Ensor, a local student at the University of Kentucky, chats with us about his experiences with coffee, what he has noticed on campus, and the secret roles coffee plays for these students.
What coffee habits do students start at their time at universities? What is the transition for students after graduation? Come join our discussion and find out!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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Joining us today is the latest Coffee Masters Champion, Rastislav Kasár, who won the London 2022 title!
Known for his top-class barista skills, kind personality, and admirable work ethic, Rastislav speaks with us about the role of hospitality and what it means to him.
We dive deep into the power of hospitality and tradition in Japanese tea ceremonies, his experience and support upon winning the Coffee Masters Competition, and the never-ending journey of learning in this world of coffee!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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How does altitude effect the mineral content of the soil? What about the importance of water sourcing for coffee growing? Where is the future of coffee farming tourism headed?
Take a sneak peak into the world of coffee farming! The Cupping Farmer, Juan A. Welchez, takes us on a journey to Honduras and shares with us what it is like to be a third generation coffee farmer!
Check The Cupping Farmer out on his exciting Instagram page: https://www.instagram.com/thecuppingfarmer/
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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This London couple is pioneering an underdeveloped region of the culinary and coffee world!
Ana and Richard are fully exploring how coffee is integrated into baked goods, and making some delicious results along the way! Come learn how coffee and food connect, and how this relationship could play a part in the next-generation of coffee shop experiences!
If you have ever made a baked good with coffee, did you stop and consider the flavor profile of that coffee bean? Maybe its origin or roast profile? Well, The Brewing Bakers sure did! Whether it is a grapefruit-dark chocolate-coffee biscotti or my personal favorite, the vegan strawberry and lavender jam coffee babka, I guarantee they have a recipe for you!
Is the Fourth Wave Coffee a combination of drinking and eating specialty coffee? If it means getting to eat such amazing baked treats every day, we sure hope so!
Check out Ana and Richard's delicious recipes here and let us know what was your favorite: https://www.instagram.com/thebrewingbakers/
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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Join us in talking with Dr. Papadimitriou about the flavor profiles of coffee to wine and find out how they are connected in more ways than you'd think!
Dr. Harris Papadimitriou is one of Europe's most gifted sommeliers, and an award winning talent since his teen years. Today, he has taken his expertise to new heights: roasting delicious coffee beans by day and saving lives in Greek hospitals by night!
How can coffee have notes of "red wine"? What are today's hottest beans and wine vintages? Learn this and more in this episode of From Cup To Coffee!
Want to hear more from us? Have a specific topic in mind? Email us at [email protected]!
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