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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Welcome to Sip & Grow the Podcast, where we have unfiltered conversations with host Nicole Di Pasquale while exploring and tasting different types of wines from around the world. Join us as we embark on a journey of learning how to understand each of the wines unique flavors while discussing our experiences, struggles, life, entrepreneurship and more!
Welcome! My name is Nicole and I created this podcast in hopes of inspiring you to learn and grow with me through the world of awesome wines. If you are just getting into wines or are a seasoned expert, this is a safe space for all. I really just want to create a simple and easy way for you to learn all about wines while trying to encourage you to follow what you are truly passionate about. This is a podcast for knowledge, growth, motivation, support and, most importantly, enjoying ourselves in the process.
Please note that Sip & Grow the Podcast is intended for mature audiences of legal drinking age in their respective countries. Our discussions revolve around the art and science of wine tasting, the cultural significance of wine, and the appreciation of its craftsmanship.
As a responsible host, Nicole would like to emphasize that she does not condone or promote underage drinking. This podcast is based in the United States where the legal drinking age is 21. She strongly encourages all listeners to adhere to their local laws and regulations regarding alcohol consumption.
Whether you're a seasoned wine connoisseur or simply curious about the world of wines, Sip & Grow the Podcast is the perfect companion for your sensory exploration. So grab a glass, savor the aromas, and join us on this insightful and delicious adventure!
The content provided in Sip & Grow the Podcast is for informational purposes only and should not be considered as professional advice. While we strive to provide accurate and up-to-date information, the wine industry is constantly evolving, and individual experiences may vary. We recommend consulting certified wine experts or professionals for specific inquiries or concerns.
By listening to Sip & Grow the Podcast, you acknowledge and agree that the hosts, guests, and producers of this podcast shall not be held liable for any actions, decisions, or consequences resulting from the use or interpretation of the information provided. Drink responsibly, be mindful of your limits, and always prioritize your health and well-being.
Sip & Grow the Podcast is a production of Serene Illumination LLC. For more information and updates, visit our stan store at https://stan.store/nicoledipasquale or our socials @sipandgrowpodcast. -
Hi! I’m Angie, High School Family and Consumer Sciences Teacher, Registered Dietitian and your host of FOOD TRIVIA, a weekly quiz style podcast. Each food-themed episode is presented in 2 rounds of 10 questions PLUS one bonus question. Made for adolescents and adults alike, this podcast aims to entertain and educate on all things food.
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Welcome to House Wine. Every other Wednesday we cover a wine region together and go into all the details that make that place special - and the wine delicious! History, grapes origins, producers and tasting notes will all be covered as we look at some of most famous, and some more obscure wine regions. I am a Certified Sommelier based in Toronto and I believe wine should be for everyone, so if you are just starting out or if you are looking to refresh some knowledge, let's learn together.
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This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
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Do you need a plan for dinner? Then this is the podcast for you. What to buy right now to cook tonight! It’s FAST, FRESH and DELICIOUS! Be sure to download the free recipe companion app on the app store.
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Four friends embark on a noble quest to find Edmonton's best donair. Follow Scott, Brad, Pam, and Reuben as they sample the best that the greater Edmonton area has to offer and learn about the history of donairs in the process. They might even discover the true value of friendship (but don't count on it).
Twitter: @DonairTalk
Email: [email protected]
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Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.
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The School Food Rocks Podcast is a platform hosted by Joe Urban to discuss important topics with stakeholders from across the country regarding school food, the challenges facing districts, upcoming legislation, and sharing best practices for a positive impact nationwide.
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A podcast by Napa Valley Wine Academy where we go beyond wine education and help you pursue your dream job in the exciting world of wine. In each episode, I’ll talk with wine industry insiders and leaders who know what it takes to help you get the interview, land the job and flourish in this amazing world of wine. A show that will motivate you to roll up your sleeves and pursue the job you want in the wine industry.
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A look into the wonderful world of Cocktails and Spirits with Alfonso and Erik. Join us as we dive into how spirits like Tequila, Bourbon, Rum and Gin are made and then applied in cocktails. Interviews with friends in the industry will give listeners an inside look into the guests specific topic. Cocktail recipe breakdown and reviews of many spirits and cocktails.
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Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
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The Stories Behind Our Food podcast explores what we eat and how it gets to us. What are the human stories beyond the labels at a grocery store? Equal Exchange is one of the largest and most successful worker co-ops in the US and one of the largest Alternative Trade Organizations in the world. Listen to farmers, traders, activists and other experts talk about their work ... and expand your palate!
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Ease into Indian vegan/vegetarian cooking and work your way up from simple spice mixes to complex curries.
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The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.
These are the stories of the people that keep kitchens running. Their struggles and their victories.
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Hey, FOOD FAQ-ers! 🍳🍔
Ready to elevate your cooking game and create magic in your kitchen? 🎉🎙️
The FOOD FAQ podcast isn’t just any old cooking show- it’s your ultimate guide to food, cooking, and learning how to cook. No matter where you are on your culinary rockstar journey. 💫🍴
Join us, Mariela and Eric, as we demystify the secrets of delicious, guest-worthy, and budget-friendly meals, right in the comfort of your own home! 🌟🏠
Say goodbye to random TikTok recipes and hello to real cooking skills, and proven recipes that work every time! 👋👨🍳👩🍳
We’re helping you to sharpen your kitchen intuition, forget about perfection, and explore the endless possibilities of food- in your own unique way! 🍞🍳
We’ll sauté your mind and unlock your kitchen confidence together! 🍳🔥
Listen now and become the cooking guru you were destined to be! 🎧🍽️
Grab your kitchen notebooks, because accessible and doable food adventures await! 🚀💡
Let’s unlock your kitchen confidence!
Mariela & Eric
Let’s Connect!
📨Email:
[email protected]
🫶Insta:
@foodfaqpodcast
👐Stocking up your kitchen can be easy when we’re there holding your hand.
CLICK HERE to get our FREE “Build Your Kitchen” pdf checklist, and get all the things you need to make amazing food at home
❤️Leave us a voice message with ALL your questions!
Mariela & Eric Food FAQ - Audio Messages | PodInbox
📺 You can catch us on YouTube!
Food FAQ Podcast - YouTube -
Grant Full and Cody Barrett discuss things that can be smoked, cooked, and aged in a barrel, as well as everything else that goes along with the lifestyle! We hope you enjoy our humble opinions!
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What should I make for dinner tonight? How many times have you Googled that!?
On "Let's Make Dinner" Susie shares some great dinner recipes, how to make them and side dish ideas for serving. You can listen to an easy dinner recipe in under 10 minutes or cook along in the kitchen. They are all easy weeknight dinner ideas for busy families! -
A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
