Afleveringen
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🎙 Season 1 finale is here — and it’s a special one!We went LIVE for the very first time, with tongs in hand and coals burning hot to celebrate the final day of UK BBQ Week 2025.🔥 This episode was streamed straight from the Shack, featuring:👇— World Cuisine on Fire: The UK BBQ Week theme was global flavours, so we cooked up a full Texas BBQ tray — but with a twist on every single item.— Season 1 Wrap-Up: We look back on an epic few months of community, conversations, cooks and chaos — all from two backyard BBQers just doing what we love.— Live Vibes: No edits, no filters, just pure BBQ passion — recorded live with our audience, questions, and plenty of meat.🙏 Massive thanks to everyone who tuned in, listened, shared, and supported Season 1. You’ve helped build something really special.We’re taking a few weeks off to reset, rest, and stoke the fire — but don’t worry:Season 2 is coming in HOT.🛠️ This episode was proudly sponsored by:🔥 Thermapen – https://thermapen.co.uk🎯 Use code SHACK-20 for 20% off sitewide!🥩 The Catering Butcher – top-quality meat for real BBQers🔥 Globaltic Charcoal – the fuel behind the fire📍 Join the Shack community:📸 Instagram: https://instagram.com/fromtheshackpodcast🎬 TikTok: https://tiktok.com/@fromtheshackpodcast▶️ YouTube: https://youtube.com/@fromtheshackpodcast👨🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco👨🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool🎯 Want to work with us in Season 2?We’re open to podcast sponsors, product collabs, BBQ events, and shoutouts. Let’s build something 🔥🎧 Catch up on all episodes of Season 1 on:Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts🔥 Hit play, raise a glass (or a brisket), and help us close out Season 1 with a bang.#FromTheShackPodcast #UKBBQWeek #BBQPodcast #LiveFireCooking #BBQCommunity #Thermapen #GlobalticCharcoal #TheCateringButcher #TexasBBQ #CheshireBBQSchool #KamadoCooking
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From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith"
🎙 Streaming from 9AM Sunday morning! Available on Spotify, Apple Podcasts, YouTube & all major platforms.
This week, we’re diving into one of the biggest weeks in the UK BBQ calendar… and lighting up some BIG discussions along the way:
👇 Inside this episode:
— UK BBQ Week 2025: What it’s all about, the daily cooking themes, and what we’re planning to throw on the fire! (Spoiler: expect smoke, sizzle, and some surprises).
— The Rise of AI in BBQ Socials: Fake food pics? Enhanced BBQ shots? Is it helping or hurting the real-deal backyard cook movement? We get into it.
— BIG NEWS: We’re teaming up with Monolith Kamado: Why we're buzzing about working with one of the most respected names in the ceramic grill game.
— Plus the usual fire:
🍖 What we've been cooking
🔥 Community news
📅 Upcoming events
💬 Unfiltered takes and probably some off-topic laughs.
🛠️ This episode is brought to you by Thermapen
Because when you’re serious about your BBQ, you NEED accuracy.
👉 https://thermapen.co.uk
🎯 Use the code SHACK-20 at checkout for 20% off sitewide — you’re welcome.
📍 Follow us & join the Shack community:
📸 Instagram: https://instagram.com/fromtheshackpodcast
🎬 TikTok: https://tiktok.com/@fromtheshackpodcast
▶️ YouTube: https://youtube.com/@fromtheshackpodcast
👨🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco
👨🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill
🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool
🎯 Want to get involved with the show?
We’re open to sponsorships, product features, BBQ event partnerships, and shoutouts! If you want your brand to be in front of a real, growing BBQ community — get in touch!
👂 Ready to listen?
Hit play, fire up the grill, and let’s make Sunday mornings your new BBQ ritual.
(And hey — don't forget to drop us a review if you love what we’re building here.)
🎧 Listen now on:
Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts
#FromTheShackPodcast #UKBBQ #BBQPodcast #CheshireBBQSchool #BBQCommunity #Thermapen #UKBBQWeek #KamadoCooking #MonolithGrills
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Zijn er afleveringen die ontbreken?
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🎧 From the Shack Podcast — Episode 14
“Foundations, Fire, and the Feast”
Available from 9AM Sunday on Spotify, Apple Podcasts & YouTube
🪵 What’s Cooking This Week:🔥 Inside the First Ever Cheshire BBQ School Class
Steve shares how it all kicked off — from lighting up the kettles to laying down the BBQ fundamentals. Real backyard skills, hands-on coaching, and a room full of fired-up learners. Spoiler: it was class.
🔥 The Wild Grill Experience at Millington Hall Farm
Think offset smoker. Think banquet. Think fire-fuelled storytelling in the Cheshire countryside. Steve takes us behind the scenes of his new demo pitmaster role and how BBQ is more than a meal — it's a movement.
🔥 Alfresco Chapel Open Day Recap
One field. One flame. Loads of familiar faces. We reflect on a brilliant day with the Northern UK BBQ community — full of laughter, smoke, and stories. If you were there, you’ll want to relive it. If you weren’t? Hit play and catch the vibe.
🔄 Plus Our Regular Segments:
🍔 What We’ve Been Cooking
🔥 Community News
📅 Upcoming BBQ Events
👀 A few bonus bits you’ll only catch in the full episode
🔥 Brought to you by ThermapenThe only thermometer we trust on the shack shelf. Lightning fast. British-built. Game-changing accuracy.
👉 Grab yours at thermapen.co.uk
💸 Use code SHACK20 for 20% off sitewide
💬 Mentioned This Week:📍 @cheshirebbqschool
📍 @millington.hall.farm
📍 @alfrescochapel
📍 @charredfoodco
📍 @cheshiregrill
📍 @thermapen
📲 Follow & Connect:
Instagram: @fromtheshackpodcast
TikTok: @fromtheshackpodcast
YouTube: From the Shack Podcast
Steve: @charredfoodco
Dec: @cheshiregrill
BBQ School: @cheshirebbqschoolWant to sponsor the podcast or get your shout-out heard by the UK BBQ community?
📩 Drop us a DM or email — we’d love to chat.
💥 CALL TO ACTION:If you’ve ever wondered what it’s like to take your first BBQ class, fire up an offset, or hang with the UK’s BBQ fam in a chapel field — this episode’s got your name on it.
🎙️ Hit play. Fire up your pit. Let’s go.
#BBQPodcast #UKBBQ #BBQCommunity #OffsetSmoker #BackyardBBQ #Thermapen #FromTheShack #CheshireBBQSchool
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Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥
This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game, these books should be on your shelf! 📖🔥
Also in this episode:
🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are worth your money.
🔥 Steve’s BBQ classes update—more info on what to expect and why they’re perfect for anyone wanting to master the grill.
🔥 Millington Hall Farm demo role—Steve shares more about his new position as pitmaster for their live fire experience days.
🔥 Community news, events, and what we’ve been cooking.
🎧 Listen now:
Apple - https://podcasts.apple.com/gb/podcast/from-the-shack/id1581288822
Spotify - https://open.spotify.com/show/0aWSUXGH6KIYdOOBd9rd3O?si=-mkhYbI9SIOt1VoLZJtP4Q
YouTube - https://www.youtube.com/playlist?list=PLDZWIzmo2Qke0ivSUHn3JnhChP5SEqpDW
📚 Dec’s top cookbook picks:
SEARED - https://amzn.eu/d/ddo9kEk
Indian Curry at Home -https://amzn.eu/d/94Xbfnk
Beefy Boys - https://amzn.eu/d/dEsG3Mw
Big Eats - https://amzn.eu/d/j1NVTpm
🍖 Cheshire BBQ School - tickets available now:
https://charred.sumupstore.com
📍 Follow us & join the conversation: https://www.instagram.com/fromtheshackpod?igsh=M2N1Ym04NHIwMHI2
#BBQPodcast #BBQCookbooks #LiveFireCooking #KamadoGrill #CheshireBBQSchool
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Episode 12 - Fields to Fork Festival & Big Announcements! 🎙🔥
In this episode, we’re joined by Alex from the Fields to Fork Festival to talk all about this brand-new two-day festival celebrating British farming and the culture that surrounds it. We cover:
✅ The vision behind Fields to Fork 🌾
✅ The top-tier chefs doing live fire demos 🔥
✅ What to expect across the weekend 🎪
And because Alex is feeling generous, we’ve got a family ticket giveaway for the festival—head over to our Instagram to enter! 🎟
Plus, in this episode:
🍽 Dec’s double restaurant review—two spots you need to check out
🔥 Steve’s BBQ classes are LIVE—tickets for Cheshire BBQ School are now on sale!
🔥 Community news, BBQ talk, and more!
🎧 Listen now: https://linktr.ee/fromtheshackpod
🎟 Fields to Fork Festival: https://fieldstoforkfestival.co.uk/
📍 Follow Alex & the festival: https://www.instagram.com/fields_to_fork
🍖 Cheshire BBQ School: https://www.instagram.com/cheshire_bbq_school
📲 Follow us & enter the giveaway: https://www.instagram.com/fromtheshackpod
#FieldsToFork #BBQPodcast #LiveFireCooking #BBQCommunity #CheshireBBQSchool
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Episode 11 – Special Guest: Ryan Green from Grilling Gear
Episode 11 is here, featuring special guest Ryan Green from @grillinggearuk_! We chat all about his new brand Grilling Gear, what’s in store for the future, and some seriously game-changing BBQ products—including his Chimney Starter and brand-new Burger Smasher, which just dropped this week.
Exclusive Listener Offer! 🔥
Ryan is hooking up our listeners with FREE shipping on all Grilling Gear orders placed from Sunday, 2nd March to the following Sunday—saving you £3.50! Just use the code SHACK when ordering here:
👉 Order via this link
Also in this episode:✅ What we’ve been cooking – some banging dishes as always
✅ Community news & upcoming events – are you heading to any BBQ events this year?
✅ Huge news – we have an official show sponsor! 🎉
We’re buzzing to announce Thermapen (@thermapen) as our official sponsor! The ultimate precision food thermometer, built for pros but loved by home cooks. Want one? Use code SHACK20 for 20% off at thermapen.co.uk
✅ Steve’s big updates:
Appointed Pitmaster for the Millington Hall Farm event days (@millington.hall.farm)Officially launching his BBQ school – Cheshire BBQ! 🔥
Shoutouts & Links:👊 Follow Ryan & Grilling Gear: @grillinggearuk_
🔥 Community BBQ Pages: @bbqupnorth | @jons.bbq
🏡 Millington Hall Farm: @millington.hall.farm
🎧 Listen now and let us know your thoughts!
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From The Shack - Episode 10 | Your Guide to UK BBQ Events 2025
Episode Summary:
In this episode, we're diving into the UK BBQ event calendar! Join us as we chat about the confirmed events on the horizon, the ones we’re excited to attend, and even the ones we dream about. We'll also share community news, update you on our latest cooking adventures, and give shoutouts to fellow BBQ enthusiasts.
What to Expect:
UK BBQ Event Calendar: A detailed look at the events currently confirmed—plus our personal picks of where we’re headed next!
Community News: Catch up on what’s been happening at From The Shack and around the BBQ scene.
Cooking Updates & Shoutouts: Hear about our recent cooks and get a chance to be featured—if you know of any events or want a shoutout on the pod, let us know!
We want to hear from you! If you know of any BBQ events, big or small, that we might have missed, drop us a message. And if you want a shoutout on the podcast, tell us about it—this is all about building the UK BBQ community together.
Connect with Us:
Instagram: @fromtheshackpod
TikTok: @fromtheshackpod
YouTube: @fromtheshackpod
Thanks for joining us on this episode of From The Shack! We’re fired up about the exciting events ahead and can’t wait to see you all out there grilling and gathering. Until next time, keep the fire burning and happy BBQ-ing!
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From The Shack - Episode 9 | Live from Alfresco Chapel: BBQ Stores, Events & Why You Need to Support Them
Episode Summary:
This week, we’re on location at Alfresco Chapel, the North West’s go-to BBQ store, to chat all things live fire, grills, and why independent BBQ shops like this are so important to the community.
We’re joined by owner Steve and BBQ expert Adam to get the inside scoop on what makes Alfresco Chapel a must-visit for any BBQ enthusiast. From hands-on access to the best BBQ gear to expert advice you won’t find online, we dive into why it’s more important than ever to use them or lose them!
Beyond the store, we discuss upcoming BBQ events, must-visit restaurants, and other great independent BBQ retailers across the UK. If you’re serious about fire cooking, this episode is packed with insights on where to go, what to buy, and why supporting your local BBQ scene is essential.
So, fire up the grill and settle in for another cracking episode of From the Shack!
What to Expect:
🔥 Live from Alfresco Chapel: Why this store is a BBQ lover’s dream.
🔥 Interview with Steve & Adam: What makes Alfresco Chapel unique and why you should visit.
🔥 BBQ stores, events & restaurants: The best places to fuel your fire cooking passion.
🔥 Why we need to support independent BBQ stores—use them or lose them!
Where to Find Alfresco Chapel:
📍 Alfresco Chapel, Chorley, North West, UK
📲 Instagram: @alfrescochapel
Connect with Us:
We’d love to hear from you! Where do you go for BBQ gear, and what local BBQ businesses should more people know about? Let us know:
Instagram: @fromtheshackpodTikTok: @fromtheshackpodYouTube: @fromtheshackpodOutro:
A huge thanks to Steve and Adam for having us at Alfresco Chapel! If you’re serious about BBQ, get yourself down there and check it out. We’ll be back next week with more fire cooking chat—until then, happy grilling!
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From The Shack - Bonus Episode | Dec’s New York Food Adventures
Episode Summary:
In this special bonus episode, Dec takes us on a mouthwatering tour of his recent trip to New York! From iconic street food to legendary BBQ joints and hidden gems, we dive into all the incredible places he visited and the flavors that left a lasting impression.
We’ll chat about how the Big Apple’s food scene inspired Dec, and how those experiences might influence our future cooks at From the Shack. If you’ve ever wondered where to eat when you’re in NYC or just want some foodie inspiration, this episode is for you!
So, grab a snack and join us for a transatlantic journey packed with flavor, fire, and all things food.
What to Expect:
Dec’s ultimate foodie highlights from New York City.
Must-visit spots: BBQ joints, burger bars, delis, and more.
How the NYC food scene stacks up against the U.K. BBQ community.
Fresh inspiration for fire cooking and BBQ ideas from Dec’s trip.
Plenty of laughs, stories, and tips for your next trip to the Big Apple!
Featured NYC Spots Mentioned in This Episode:
Katz’s Delicatessen: Legendary pastrami sandwiches.
Joe’s Pizza: A slice of authentic NYC.
Hometown Bar-B-Que: Smoky, tender meats done right.
Smorgasburg: A street food paradise.
Peter Luger Steak House: Classic New York steakhouse vibes.
Connect with Us:
Have you visited NYC or tried any of the spots Dec mentions? Let us know your thoughts or share your favorite food destinations!
Instagram: @fromtheshackpod
TikTok: @fromtheshackpod
YouTube: @fromtheshackpod
Outro:
Thanks for tuning in to this special bonus episode! Dec’s back in the shack with plenty of stories and new ideas to share. Catch us in the next episode for even more fire cooking, BBQ inspiration, and foodie fun. Until then, happy grilling!
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From The Shack - Episode 8 | Influencers You Should Be Following
Episode Summary:
We’re back together! Dec’s fresh from his Stateside adventures, and it’s our first joint episode of 2025. This week, we’re catching up on all the foodie escapades we’ve been up to since the last pod—everything from fire-fueled feasts to culinary inspiration we’ve picked up along the way.
Our main topic? The must-follow influencers who are shaping the world of BBQ and fire cooking right now. Between us, we’ve got six incredible accounts to share that will up your grilling and BBQ game. Whether you’re looking for plant-based fire cooking, masterful meat techniques, or stunning food photography, we’ve got you covered.
So grab a drink, fire up the grill, and join us for another fun-filled episode of From the Shack!
Featured Influencers You Need to Follow:
👉 @chefdandanielwatkins – Game-changing plant-based cooking.
👉 @jamespecckk – The man behind Ember, bringing fire-fueled feasts to life.
👉 @melissafood – Stunning storytelling paired with bold flavors.
👉 @genevieveeats – A true trailblazer in the UK BBQ scene.
👉 @charlieboy_bbq – Master of meat and fire.
👉 @keithcooks – BBQ brilliance with a creative twist.
What to Expect:
A big welcome back to Dec and a Happy New Year from the shack.Foodie catch-ups: our culinary highlights over the holidays and what’s inspired us. Loaded Spuds!!Our top 3 influencers each: six accounts you need to follow to elevate your BBQ game.Exciting plans for 2025: amazing guests, BBQ community-building, and inviting YOU to be part of the pod.Connect with Us:
We’d love to hear from you! Share your thoughts, BBQ creations, or let us know your favourite BBQ influencers:
Instagram: @fromtheshackpodTikTok: @fromtheshackpodYouTube: @fromtheshackpodDon’t forget to tag us in your BBQ photos or leave us a message about what’s cooking in your shack!
Outro:
Thanks for tuning in! It’s great to kick off the year together, and we’ve got so much more in store for 2025. Until next time, happy grilling, and don’t forget to give those influencers a follow—they’re guaranteed to inspire your next cook!
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From The Shack - Episode 7 | Steve Solo hosts while Dec is on holiday
Episode Summary:
This week, it’s just Steve holding down the shack while Dec explores the bright lights of New York! In this more laid-back, solo episode, we’re kicking off 2025 with big plans, bold flavors, and a love for BBQ that keeps us fired up.
Join me as I share what’s on the horizon for From the Shack this year, from exciting guest interviews to building the U.K. BBQ community. I’ll also take you through my upcoming cooks, including a show-stopping Côte de Boeuf and a low-and-slow brisket, plus I’ll highlight a smoky, hearty Mexican Black Bean Stew that’s perfect for winter grilling.
Whether you’re a seasoned pitmaster or just love great food, this episode has something for everyone. So grab your favorite drink, settle in, and let’s talk fire, food, and community!
What to Expect:
A casual New Year’s catch-up from the shack.2025 plans: big guests, BBQ events, and how YOU can join the podcast as a guest.Upcoming cooks to inspire your grilling sessions:Thick-Cut Ribeye Steaks with sautéed wild mushrooms and potato gratin.Herb-Crusted Rack of Lamb with root vegetables and red wine jus.Low-and-Slow Brisket with celeriac mash and charred broccoli.Côte de Boeuf with potato dauphinoise, honey-glazed carrots, and rocket salad.Sticky Lamb Ribs with fennel slaw.Recipe Spotlight: Mexican Black Bean StewThis smoky, South American-inspired dish is packed with flavor. Made with hotlink sausages, homemade Mexican rice, and crispy tortillas, it’s a winter BBQ favorite that’s easy to make and perfect for customizations like leftover brisket.Featured Recipe:
Mexican Black Bean Stew
• Oil, for cooking
• 1 onion, diced
• 2 poblanos, seeded and diced (use sweet peppers and some green hot peppers if you can’t get poblanos)
• 2 tomatoes, diced
• 30g+ of your favourite rub or seasoning
• chiote paste if available adds great flavour
• 170g tomato purée
• 1 veg stock jelly
• 3 garlic cloves, grated
• 1 tbsp chilli powder
• 1 tsp cumin
• 2 tsp smoked sweet paprika
• 1 tsp chipotle powder (use chilli powder for milder flavour)
• Two or three 400g cans black beans (or any beans you prefer )
• 240ml water
• 4 hotlink sausages, smoked, then grilled and sliced into 1.5cm discs
• sliced white tortillas, deep-fried until golden and salted
• 340–450g shredded cheese (e.g., Monterey Jack or a Mexican blend)
• 60g sour cream
• 1 lime optional
Mexican Rice Ingredients
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 200g long-grain rice
• 400ml chicken or vegetable stock
• 2 tbsp tomato purée
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh coriander, chopped, for garnish
Updated Method
1. Preheat your BBQ or oven to 190°C.
2. Heat 2 tbsp olive oil in a large pot over medium-high heat. Add onion and poblano, season with salt and pepper, and cook for 6–8 minutes until tender.
3. Stir in tomatoes, seasoning, tomato purée, and stock. Cook for 2 minutes.
4. Add 2/3 of the garlic, chilli powder, cumin, paprika, and chipotle powder. Cook for 1 minute.
5. Stir in the beans with their liquid, along with 240ml water. Cover, reduce heat, and let stew for at least 1 hour.
6. Meanwhile, smoke and grill the hotlink sausages. Slice them into 1.5cm discs and add to the stew for the final hour of cooking.
7. Combine sour cream, remaining garlic, and lime juice in a small bowl. Season to taste.
8. Fry sliced tortillas until golden and crunchy, then salt and set aside.
9. For the Mexican rice: Heat 1 tbsp olive oil in a pot over medium heat. Cook onion and garlic until softened. Stir in rice, stock, tomato purée, paprika, and seasoning. Cover, reduce heat, and simmer for 15–20 minutes until rice is cooked. Fluff with a fork and garnish with coriander.
10. Taste the stew and adjust seasonings as needed. Serve with the lime crema, Mexican rice, and crispy tortillas on the side.!
Connect with Us:
We love hearing from our listeners! Share your thoughts, BBQ creations, or ideas for the podcast:
Instagram: @fromtheshackpodTikTok: @fromtheshackpodYouTube: @fromtheshackpodTag us in your BBQ posts—we can’t wait to see what you’re cooking!
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From The Shack - Episode 6 | Christmas Episode
Release Date: 22/12/2024
Episode Summary:
It’s Christmas at From the Shack! 🎄 In this festive episode, Steve and Dec take a trip down memory lane, reflecting on their cooking journey and how the podcast has evolved. Join us as we share some of our favorite moments, lessons learned, and what’s next for the show. Whether you’re a BBQ pro or just love good food, this episode is packed with holiday cheer and plenty of inspiration for your next cook!
Follow Us:
Instagram: @fromtheshackpodYouTube: @fromtheshackpodTikTok: @fromtheshackpodEmail: [email protected]Subscribe & Review:
Enjoying the show? Don’t forget to hit subscribe on Apple Podcasts, Spotify, or wherever you listen. Leave us a review to let us know what you think—it really helps us bring the BBQ love to more listeners!
Support the Podcast:
We’re cooking up something exciting—Patreon is coming soon! Stay tuned for exclusive content, behind-the-scenes moments, and more.
Sponsorships:
We’re open to sponsorships that align with our ethos. Let’s collaborate!
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From The Shack - Episode 5 | Grilling or Smoking? Which is best?
Release Date:
08/12/2024
Episode Summary:
In this episode of the podcast, we dive into the great BBQ debate: grilling vs. smoking. Whether you’re all about the high-heat sear or prefer the low-and-slow method, we weigh up the pros, cons, and best times to use each technique.
We also touch on the latest buzz around Bovaer, a methane-reducing feed additive that’s making waves in the sustainability space—could it change the future of BBQ meats?
Mentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversations about podcasts sponsorship's if it suits our ethos
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From The Shack - Episode 4 | Steve's Top 3 BBQ Book recommends
Release Date:
24/11/2024
Episode Summary:
In this episode of From The Shack, Steve and Dec dive into some BBQ inspiration with Steve’s top three must-have BBQ books! Whether you’re a beginner looking to up your grill game or a seasoned pitmaster searching for new techniques, these books are packed with tips, recipes, and expert knowledge that every BBQ enthusiast needs.
The guys also take some time to catch up on their recent cooks, sharing stories, successes, and lessons learned from the grill. From low-and-slow briskets to sizzling steaks, this episode is a feast for BBQ lovers everywhere!
Topics Discussed:
Steve’s top 3 BBQ book recommendationsWhy these books stand outKey takeaways and must-try recipesA recap of recent cooks and grilling adventuresSuccesses, challenges, and what’s next on the menuKey Takeaways:
Discover the best BBQ books to elevate your skillsGet inspired by recent BBQ stories and experimentsTips and techniques to try in your own backyardLinks and Mentions:
Grill Stock by Jon Finch & Ben Merrington, The BBQ Book - https://amzn.eu/d/aJ3PRkqBerber & Q by Josh Katz - https://amzn.eu/d/eFUr2sMFood & Fire by Marcus Bawdon - https://amzn.eu/d/iLKabygMentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversations about podcasts sponsorship's if it suits our ethos
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From The Shack - Episode 3 | The Butcher’s Journey with Liam Sharkey
Release Date:
10/11/2024
Episode Summary:
In this episode of From The Shack, Steve and Dec welcome their friend and special guest, Liam Sharkey, a skilled butcher with The Catering Butcher. Together, they explore Liam’s path to becoming a butcher, highlighting the challenges, experiences, and passion that have defined his career. Liam shares personal stories from the cutting block and provides an inside look at the vital role butchers play in the BBQ community, from sourcing the finest cuts to building lasting relationships with chefs, pitmasters, and BBQ enthusiasts alike.
Whether you’re a BBQ fan, a food industry professional, or just curious about what goes on behind the butcher’s counter, this episode is packed with insights, humour, and plenty of meat talk!
Topics Discussed:
Liam’s journey to becoming a professional butcherBehind-the-scenes insights into the life of a butcherThe connection between butchers and the BBQ communityBuilding relationships with chefs and BBQ enthusiastsTips on selecting quality meats for BBQ and cookingThe evolving role of butchers in the modern food sceneKey Takeaways:
Insights into what it takes to be a great butcherHow butchers contribute to the BBQ world beyond meat supplyPersonal stories and anecdotes from Liam’s experiencesConnect with Liam Sharkey:
Instagram - @thecateringbutcherMentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversatons about podcasts sponsorships if it suits our ethos
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From The Shack - Episode 002 | Running a Pop Up
From The Shack - Ep. 2 | Running a Pop Up
Release Date:
27/10/2024
Episode Summary:
In this exciting episode of From The Shack, we dive into the world of planning and executing a successful BBQ pop-up! Fresh off our latest pop-up event, we share behind-the-scenes insights on everything from menu planning to marketing and logistics. Whether you're a BBQ pro or just starting out, you’ll learn valuable tips for pulling off a memorable pop-up experience.
But that’s not all! We’re thrilled to announce a HUGE giveaway exclusively for our podcast listeners, featuring an amazing prize pool with contributions from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers. Don’t miss your chance to win some fantastic BBQ gear!
Topics Discussed:
Our experience running a recent BBQ pop-up eventKey steps to planning and executing a successful pop-upMenu creation, venue selection, and logisticsMarketing and promoting your event to attract the right crowdLessons learned and tips for improving future pop-upsSpecial announcement: Giveaway details and how to enterHighlighting the amazing prize pool from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie CoolersKey Takeaways:
Essential planning tips for running a successful BBQ pop-upBehind-the-scenes insights into our latest eventDetails on entering the podcast giveaway and winning top BBQ gearGiveaway Details:
We’re giving away a prize pool packed with premium BBQ products, including items from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers! Be sure to tune in for the full details on how to enter and increase your chances of winning. This is one giveaway you won’t want to miss!
Prizes Include:
Firefly BBQ rubs and saucesAlfresco Chapel have donated and awesome YETI lunch coolerGlobaltic Charcoal premium lumpwood charcoalThermapen meat thermometersOobie Coolers voucherMentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversatons about podcasts sponsorships if it suits our ethos
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From The Shack - Episode 001 | Welcome & Introduction
Episode Title:
From The Shack - Ep. 001 | Welcome & Introduction
Release Date:
13/10/2024
Episode Summary:
In this inaugural episode of From The Shack, we introduce ourselves and try to give an insight into what we hope the pod will be. We’ll give you a peek into what this podcast is about, its inspiration, and what you can expect from future episodes. Whether you’re here for stories, insights, or casual conversation, this podcast aims to deliver something for everyone. Tune in, and let’s start this journey together!
Topics Discussed:
Introduction to From The ShackHost’s background and why this podcast existsThemes and topics we’ll cover in upcoming episodesWhat to expect in future shows (guest appearances, listener Q&As, etc.)Key Takeaways:
Get to know your host and the inspiration for From The ShackSneak peek of future episodes and exciting contentA community-driven podcast where your voice mattersMentioned in This Episode:
Noel Bateman - Firefly BBQ - https://www.fireflybbq.co.ukSteve Ball - Alfresco Chapel - https://www.chorleybottlegas.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on [Apple Podcasts, Spotify, etc.] and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversatons about podcasts sponsorships if it suits our ethos
