Afleveringen
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What does it really mean to track your carbon footprint, and how can small businesses take meaningful steps toward sustainability? In this episode, Chit Juan speaks with George Wade, co-founder and Chief Commercial Officer of Zevero, a carbon management platform that helps organizations measure, reduce, and report their emissions with confidence. George shares why understanding your environmental impact is like balancing your finances, how even SMEs can take smart steps toward decarbonization, and what inspired him to build a startup that spans the globe. Tune in for a thoughtful conversation on climate action, data, and building partnerships that matter.
GUEST BIO:
George Wade is the Co-Founder and Chief Commercial Officer of Zevero - a leading carbon management platform that empowers organisations to measure, reduce and report their carbon emissions with precision and efficiency. Heâs passionate about building tools and using data to fight climate change. In his previous role as a carbon consultant in waste management, he realised that companies needed more actionable ways to become sustainable and co-founded Zevero. Since its inception, Zevero has worked with many global challenger brands in the FMCG and consumer-goods industries, including MOTH, DEYA, Gipsy Hill, among others. Zevero operates in the UK, Europe, Japan, U.S., Australia, and Asia-Pacific countries. George also writes The Grumpy Optimist, a newsletter highlighting positive climate news.
WHAT YOUâLL LEARN:
What carbon management is and why it matters.The role of Zevero in simplifying emissions tracking and reporting.Why scope 3 emissions are often ignored and why thatâs a problem.How small and medium enterprises (SMEs) can start making an impact.The journey from student to founder and global tech entrepreneur.Why Asia plays a major role in decarbonization efforts.How nature helps keep George grounded in his mission.QUOTES:
There are so many fantastic things that SME's can do. â George WadeThe biggest problem I want to have an impact on in my life is climate change. â George Wade50% of emissions are produced in Asia. - George WadeYou can't reduce what you don't measure. â George WadeIt's really about making invisible emissions visible. â George WadeGo outside in nature more often. - George WadeLINKS or RESOURCES MENTIONED:
Connect with George Wade
Website: https://www.zevero.earth LinkedIn: https://www.linkedin.com/in/georgewade-zevero/ The Grumpy Optimist Newsletter: https://www.linkedin.com/company/the-grumpy-optimist/Listen, rate, and subscribe!
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Sustainable fashion is more than just a trend. Itâs a movement that creates lasting economic and social impact. Chit Juan sits down with designer and social entrepreneur Zarah Juan to explore how her brand blends traditional craftsmanship with contemporary design while empowering Filipino artisans. From her early days as a flight attendant to becoming a champion of responsible sourcing, Zarah shares how collaboration, upcycling, and cultural appreciation play a key role in her business. She also reveals how sustainability goes beyond materials and design, influencing business decisions that benefit both people and the planet.
GUEST BIO:
Zarah Juan is a fashion designer and social entrepreneur known for blending modern aesthetics with traditional Filipino craftsmanship. Committed to sustainability, she integrates eco-friendly materials, ethical production, and innovation into her designs while creating livelihood opportunities for artisans. Through capacity-building programs, she ensures their craftsmanship thrives in todayâs market. Her impact has earned international recognition, including the Global Ambassadors Program of Vital Voices and APECâs Best Innovative Business Model Award. By pioneering sustainable business models, Zarah celebrates Filipino identity, empowers communities, and continues to inspire future generations.
WHAT YOUâLL LEARN:
How Zarah Juan integrates sustainability and ethical craftsmanship in fashionWhy collaboration between artisan communities creates long-term impactThe role of cultural heritage in modern sustainable designHow upcycling and responsible sourcing benefit both business and the environmentWhy profitability and social impact must go hand-in-hand for lasting successTips for entrepreneurs on building a sustainable and purpose-driven brandQUOTES:
I always ask, "How can I go back and give back?" â Zarah JuanI realized that for me to be able to satisfy my creativity is for me to put people together, bridge people together. â Zarah JuanYou would not see any product of mine that is made by just one community. - Zarah JuanWe cannot do things on our own. We need help, and if we recognize our own power and allow people to help us out in the process, it would be more impactful. - Zarah JuanImagine the number of hands that work together to create one masterpiece. â Zarah JuanPrioritize sustainable sourcing because every material tells a story. â Zarah JuanLINKS or RESOURCES MENTIONED:
Connect with Zarah Juan:
Website Instagram FacebookListen, rate, and subscribe!
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Zijn er afleveringen die ontbreken?
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How can a social enterprise stay resilient for nearly two decades?
In this episode, Chit Juan speaks with Reese Fernandez-Ruiz, co-founder of R2R (Rags2Riches), about her journey in sustainable fashion and ethical entrepreneurship. Reese shares how R2R started by supporting artisans in Payatas and evolved into a fully integrated fashion brand. She discusses the pivots, challenges, and lessons learned in building a business that uplifts Filipino artisans while staying profitable and impactful.
GUEST BIO:
Reese Fernandez-Ruiz is the co-founder and president of R2R (Rags2Riches), a sustainable fashion brand that empowers Filipino artisans through ethical craftsmanship and livelihood opportunities. Under her leadership, R2R has become a model for social entrepreneurship, blending sustainability with inclusive business practices. She has received global recognition for her work, including the Agora Awards for Social Enterprise in 2025 and representing Philippine MSMEs at the World Economic Forum in Davos. She was also named an Italian Design Day Awardee in 2023 and featured in Tatlerâs Asiaâs Most Influential list in 2022. Through R2R, Reese continues to drive innovation in sustainable fashion while uplifting artisan communities.
WHAT YOUâLL LEARN:
How R2R empowers Filipino artisans through sustainable fashionThe importance of pivoting in business for long-term successWhy profit and impact must go hand in hand for social enterprisesThe role of in-house design and vertical integration in sustainabilityHow international expansion presents both opportunities and challengesTips for social entrepreneurs on resilience and financial sustainabilityQUOTES:
Our mission was to lift Filipino artisans out of poverty, and I'm so proud that up to today, that is exactly what we're doing. â Reese Fernandez-RuizI learned a lot from good mentors, but what I had to learn the hard way was what to listen to and what to ignore. â Reese Fernandez-RuizI think of problem solving in a more societal way. I really like seeing the artisans being able to take care of their own families. â Reese Fernandez-RuizI don't like solutions that are one time big time. I like solutions that can be used over and over again. â Reese Fernandez-RuizStart with one positive impact and then go from there. â Reese Fernandez-RuizThe more we avoid saying the word profit, the more it avoids us. â Reese Fernandez-RuizStart with using what you already have, repairing what you already have. â Reese Fernandez-RuizLINKS or RESOURCES MENTIONED:
Connect with Reese Fernandez - Ruiz:
R2R WebsiteR2R InstagramR2R FacebookInstagramListen, rate, and subscribe!
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How can digital technology revolutionize farm-to-market systems?
Chit Juan sits down with Henry James Sison, founder of AgroDigital PH, to discuss how his agritech startup is transforming small-scale farming into a scalable and sustainable business. With over 38,000 farmers and fishers in their network, AgroDigital is helping producers achieve price stability, improve market access, and adopt better agricultural practices. Henry shares his journey from IT professional to farmer and explains why technology is key to the future of Philippine agriculture.
GUEST BIO:
Henry James Sison is an IT professional turned agripreneur, leveraging his three decades of experience in technology to transform Philippine agriculture. A former Managing Director at Accenture Philippines, he shifted his focus to farming in 2011, establishing All Seasons Nature Farms, an integrated organic farm. In 2020, he founded AgroDigital PH, a pioneering agritech startup that connects over 38,000 farmers and fishers to markets through digital solutions, improving supply chain efficiency and price stability. With degrees in Computer Science from De La Salle University, Henry continues to bridge technology and agriculture, advocating for sustainable and scalable farming solutions.
WHAT YOUâLL LEARN:
How AgroDigital PH connects farmers and fishers directly to marketsThe role of digital technology in streamlining farm-to-market logisticsWhy price stability is crucial for small-scale farmersThe benefits of good agricultural practices and organic conversionHow cold chain solutions can help reduce food wasteThe impact of second-career farmers in the agricultural sectorQUOTES:
Everything started by believing that Filipino farmers and fishers can produce at scale. â Henry James SisonI thought agriculture was easy. I thought. It is not easy. - Henry James SisonIt is possible to have scale but still keep to the tenets of organic or natural farming. â Chit JuanCold storage plus AgroDigital equals happy agriculture. â Chit JuanYou help our farmers by knowing where your food comes from and how they grow your food. â Henry James SisonThe best way to help farmers is to understand who these people are and consistently support their goods. â Henry James SisonLINKS or RESOURCES MENTIONED:
Connect with Henry James Sison on LinkedIn.Visit the Agro-DigitalPH website.Follow Agro-DigitalPH on Facebook and Instagram.Listen, rate, and subscribe!
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Chit Juan explores the essential elements that make a social enterprise sustainable and impactful. She reflects on how corporate social responsibility (CSR) has evolved and why social entrepreneurs must go beyond philanthropy to create long-lasting change. Listeners will gain insights into the key factors that drive a purpose-driven business, from ensuring financial viability to making a meaningful social and environmental impact.
WHAT YOUâLL LEARN:
How corporate social responsibility has shaped the rise of social entrepreneurshipThe key factors that make a social enterprise sustainable and impactfulWhy balancing purpose and profit is crucial for long-term successHow social entrepreneurs can build businesses that create lasting changeA practical checklist to evaluate the strength of a business ideaQUOTES:
People arenât just looking for a good and green world. They want one that is economically sustainable too.CSR even became a marketing strategy for some companies, lodging their CSR efforts in the marketing department.For social entrepreneurs, the difference lies in the purpose for doing business.A business that does not create profit in financial terms is doomed to fail.Passion cannot be taught. I think this comes naturally to an entrepreneur.Listen, rate, and subscribe!
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This episode explores how aspiring entrepreneurs can build socially responsible and environmentally sound businesses without compromising profitability. Chit Juan shares practical strategies to align one's passions with ethical practices and financial sustainability, offering valuable insights for success in a competitive landscape.
WHAT YOUâLL LEARN:
How to evaluate business ideas with sustainability tests.The importance of passion in shaping entrepreneurial success.Practical steps to align profits with ethical and environmental responsibility.QUOTES:
Every business must make a profit. That's why it's called business.Whatever we do must not be at the expense of others.It's a gig now. Nobody works for free.The passion has to make business sense.I put my passion where my mouth is.Listen, rate, and subscribe!
Subscribe to the Good and Green Podcast and leave a rating and review on Apple Podcasts or Spotify.Follow Chit Juan on Instagram. Follow Chit Juan on Facebook.Connect with Chit Juan on LinkedIn.Subscribe to EchoNews on LinkedIn. -
Chit Juan kicks off 2025 with a heartfelt reflection on the growth of the Good and Green podcast since its launch in July 2024. She shares highlights from memorable episodes and expresses gratitude to listeners for their feedback and support. Chit also announces an exciting update for the podcast, which will now focus on helping social entrepreneurs navigate the challenges of building sustainable and impactful ventures. Listeners can look forward to inspiring stories, practical advice, and actionable solutions that align with the podcastâs core values of sustainability, innovation, and positive global impact.
WHAT YOUâLL LEARN:
Reflections on the podcastâs journey from its launch in July 2024Memorable guest episodes, including discussions with chefs and composting advocatesThe growing demand for content addressing social entrepreneurship challengesHow the rebrand supports social entrepreneurs in starting and growing their venturesThe continued commitment to sustainability, innovation, and positive impactA sneak peek into future episodes focused on the intersection of sustainability and entrepreneurshipQUOTES:
We've been more inspired to create a space to explore sustainability, culture, and lifestyle.People are not just concerned about the good and green world but they're concerned about economic sustainability.There has been an increasing demand for content that addresses the challenges social entrepreneurs face.
Subscribe to the Good and Green Podcast and leave a rating and review on Apple Podcasts or Spotify.Follow Chit Juan on Instagram. Follow Chit Juan on Facebook.Connect with Chit Juan on LinkedIn.Subscribe to EchoNews on LinkedIn.
Listen, rate, and subscribe! -
Kickstart 2025 with small yet impactful steps toward a greener lifestyle. Host Chit Juan shares her personal tips and reflections for embracing sustainability in the new year. From decluttering to mindful choices, this episode is all about fostering habits that are good for both you and the planet.
WHAT YOUâLL LEARN:
Chitâs practical tips for starting the year on a positive, sustainable noteDecluttering your home and workspace to invite fresh energyHealthy and mindful eating as part of a zero-waste journeyBeing intentional about what you bring into your homeEmbracing responsibility for yourself, your community, and your country
Throw away the old. Start with the new.Never say never. There's always time to learn and there's always time to share.When something goes in, something must go out.
QUOTES:
Subscribe to the Good and Green Podcast and leave a rating and review on Apple Podcasts and Spotify.Follow Chit Juan on Instagram. Follow Chit Juan on Facebook.Connect with Chit Juan on LinkedIn.Subscribe to EchoNews on LinkedIn.
Listen, rate, and subscribe! -
Chit Juan welcomes Olivia Puentespina to discuss the transformative power of composting for soil health, waste management, and sustainability in the Philippines. They explore how supercompost enriches our soil, discuss the environmental impact of composting, and share insights into Davao Thermo Biotechâs initiatives for businesses, households, and landfills. Olivia also offers practical tips for at-home composting and trash disposal.
GUEST BIO:
Maria Olivia Panaligan Puentespina is a driving force in sustainable agriculture and waste management, with a particular passion for composting. As President and CEO of Davao Thermo Biotech Corp., she leads efforts to turn organic waste into valuable resources for local farms and communities. With a background in horticulture and a career spanning agriculture, cheese-making, and conservation, Maria has woven her diverse skills into pioneering work that highlights Davao's rich ecological potential. Her journey, rooted in hands-on learning and a commitment to sustainability, inspires others to adopt greener, more sustainable practices in everyday life.
WHAT YOUâLL LEARN:
Supercompost 101: What it is, how itâs made, and why itâs transforming soil healthHow reducing waste can help save our planetHow Davao Thermo Biotech supports big corporations, households, and landfills with waste management solutionsThe Secret Life of Microbes: Their essential role in making soil fertileOliviaâs tips for sustainable trash disposal and at-home compostingOrganic vs. Natural Compost: Are they really different?QUOTES:
Regular composting takes about 4 to 12 months, but hyperthermophilic aerobic composting takes only 45 to 60 days.The microbes bring in the nutrition from the soil to the plant.The operative word here is aerobic. There has to be air so that it will not produce methane and carbon dioxide.Natural compost and organic, it can be interchangeable.We have, so far, diverted about 34 million kilos of food waste from the landfill since we started.It (methane) goes up in the air because it's gas and it becomes greenhouse gas that heats up the earth.LINKS or RESOURCES MENTIONED:
Connect with Olivia on LinkedIn and Instagram.Visit Davao Thermo Biotech Corporationâs website and follow them on Facebook.Listen, rate, and subscribe!
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Explore the art of sustainable gifting with Chit Juan, who shares mindful ideas for Christmas presents that minimize waste, support local communities, and foster meaningful connections. From eco-friendly packaging tips to creative ways of giving back, the episode highlights how thoughtful choices can spread joy while protecting the planet.
WHAT YOUâLL LEARN:
Practical sustainable gift ideas for Christmas and other occasionsHow to minimize environmental impact with eco-friendly packagingCreative ways to "gift it forward" to strangers and causesThe importance of supporting local MSMEs through your purchasesWhy time and shared experiences are the most precious giftsQUOTES:
We have to be mindful to choose wrappers that are eco-friendly.If we can choose local, then that's better.You can also give in ingenious ways.For families, I think it's nice to make memories.The way I would approach gift giving is to always give mindfully.Listen, rate, and subscribe!
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Chit Juan sits down with Dhang Tecson of Sinaya Seafood to explore the heart of sustainable seafood and responsible sourcing in the Philippines. Dhang shares her journey into sustainable practices, shedding light on the challenges and opportunities within local fishing communities. They discuss why some fisherfolk turn to illegal methods and the transformative impact of shifting to safer, eco-friendly approaches. Dhang also highlights the vital role of women in these communities and Sinaya Seafood's commitment to bringing lesser-known fish to the market, promoting marine conservation and a more sustainable future for our oceans. This is an insightful conversation for anyone passionate about protecting our seas and empowering those who depend on them.
GUEST BIO:
Dhang Tecson is a passionate ocean advocate with over a decade of impact in the social enterprise sector, focused on marine conservation and sustainability. In her previous role as Global Operations Director at Plastic Bank, Dhang played a key role in combating ocean plastic pollution across the Philippines, Indonesia, Thailand, Brazil, Egypt, and Cameroon. Now, as Founder and Chief Executive Mermaid of Sinaya Seafood, a social enterprise inspired by the ancient Philippine Goddess of the Sea, she leads her team in collaborating with strategic partners to preserve the Philippine seas, promote responsible ocean stewardship, and showcase sustainable, high-quality regional seafood specialties from fishing community enterprises.
WHAT YOUâLL LEARN:
Dhangâs journey into sustainable seafoodWhy some fisherfolk resort to illegal fishingHelping fisherfolk transition to safe, sustainable practicesWays to empower fishing communities and protect our oceansWhat sustainable fishing really meansThe vital roles of women in fishing communitiesIntroducing lesser-known fish to consumersInnovations in sustainable seafood at Sinaya SeafoodQUOTES:
One of the main reasons why they practice overfishing or illegal fishing is because of the income.In the previous years, it would only take a few hours, maybe two, and their fishnets are already full; versus in the current situation right now, it would take eight hours to 10 hours for them to have a better catch.There are many species of seafood that can only be found in our country.Unfortunately, our ocean is categorized as over-exploited.They (women) are involved in the processing and the treating but unfortunately, with their contribution to the entire chain, it's often undervalued or unrecognized.LINKS or RESOURCES MENTIONED:
Follow Dhang on Facebook, LinkedIn, and Instagram.Follow Sinaya Seafood on Facebook, LinkedIn, and Instagram.Listen, rate, and subscribe!
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Chit Juan explores the essentials of organic farming with Patrick Belisario on this episode of the Good and Green Podcast. Patrick shares his journey into organic agriculture, discussing the differences between natural and organic farming and what it takes to transition from chemical-based to certified organic methods. Listeners will learn about regenerative agriculture and its benefits for soil health and ecosystem balance. Patrick also explains the organic certification process and offers insights into the growth of the Philippine organic movement, along with practical steps to make your farm both green and certified.
GUEST BIO:
Patrick Belisario has been a registered professional agricultural engineer since 1995 and has extensive experience in developing NGO, rural enterprises, agri enterprises, financing, and sustainable agri enterprises. He also organized the Organic Navigation Center of the Philippines and has 15 years of experience as an independent consultant, researcher, writer, international organic and fair trade inspector, organic grower group certification, geographical indication technical expert, industry development, micro entrepreneur, as well as a bean to bar chocolate manufacturer among others.
WHAT YOUâLL LEARN:
Patrickâs journey into organic farmingNatural vs. organic farming: key distinctions every farmer should knowJADAM: a unique, sustainable approach to low-cost farmingRegenerative agriculture: restoring soil health and ecosystem balanceConverting from chemical to organic farmingOrganic certification basics: a step-by-step guide to getting certifiedThe Participatory Guarantee System (PGS)Patrickâs vision for the future of the Philippine organic movementQUOTES:
Organic has a standard. It's based on a standard. Natural farming has no standard.This is the common misconception because organic is not expensive. If you want to export, then you have to get a professional certification body so that you can sell your product to the export market.Chemical agriculture is growing only around 1 percent globally, but the organic sector is growing around 10 to 50 percent per year depending on the country.RESOURCES MENTIONED:
Follow Patrick on LinkedIn.Jadam Organic FarmingNaturlandIFOAM Organics InternationalListen, rate, and subscribe!
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Chit Juan continues the Coffee Month celebration with guest Ros Juan. They explore the rise of Philippine coffee, its growing prominence in the specialty coffee scene, and its impact on the local industry. From sustainability efforts to evolving consumer preferences, to nurturing the next generation of coffee farmers and entrepreneurs, Ros shares her personal journey and insights on the future of sustainable coffee in the country. This episode offers a rich conversation for coffee enthusiasts and advocates alike, highlighting the significance of Philippine coffee in shaping the local and global landscape.
GUEST BIO:
Rosario âRosâ Juan is a third-generation entrepreneur with a deep passion for coffee that began in her teens when she interned at a coffee company. With over half her life spent in the coffee industry, Ros has honed her skills in marketing, communications, community engagement, and store operations across Manila and Shanghai. After a brief foray into digital advertising, she returned to her roots in 2013 by opening her own cafĂ©, Commune. A dedicated advocate for Philippine coffee, she serves as a volunteer with the Philippine Coffee Board and is a member of the International Womenâs Coffee Alliance. As a certified coffee Q grader, roaster, and social media strategist, she hosts a weekly Instagram Live session, "The Brew Tonight," where she shares her coffee expertise.
WHAT YOUâLL LEARN:
How her advocacy for Philippine coffee has boosted her businessMillennialsâ growing appreciation for Philippine coffeeKey factors that helped elevate the status of Philippine coffeeHer role in the International Women's Coffee AllianceInsights on roasting, cupping, and her experience as a Q GraderShifts in her customers' coffee preferences over timeThe current state of sustainable coffee in the PhilippinesNurturing the next generation of coffee farmers and entrepreneursQUOTES:
To this day, we may still be the only one, or maybe there's very, very few of us that really just stick to serving only local coffee. People just don't see it because a lot of the women work behind the scenes, but those who actually ensure that the quality of coffee will be good are mostly women.We get into Q grading not just to prove what we can do, or not just to test our skills in coffee but ultimately be able to help producers produce better coffee.The longer you work in the industry, the more you see what coffee goes through, how difficult it is to get a good cup and all that.The best coffee is really what you enjoy, and a lot of it is also tied to your own memories, your own experiences, even what kind of food you like.RESOURCES MENTIONED:
Follow Ros on Instagram and Facebook.Join the Coffee Home Brewers on Facebook.Listen, rate, and subscribe!
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Chit Juan takes listeners on a journey through the world of Philippine coffee, sharing how Coffee Month started and highlighting the countryâs key coffee-growing regions. She also breaks down the basics of processing and roasting, giving a peek into what makes each brew unique. This episode is a great intro for anyone curious about Philippine coffee cultureâwhether you're a seasoned coffee lover or just getting started.
WHAT YOUâLL LEARN:
Origins of Coffee Month in the PhilippinesThe four main coffee varietiesCoffee Origins: Key coffee-growing provincesCoffee processing overviewThe basics of coffee roastingCoffee preparation methodsQUOTES:
That is a big boost to us that Philippine coffee is now something that the world knows about and probably what the world is curious about.Today we're given a wide range of different origins, different processes of harvesting and processing coffee, and a different way of roasting.Your coffee can be personalized as to origin, degree of roast, processing, and of course, how you make your coffee.Listen, rate, and subscribe!
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Chit Juan chats with Chef Rhea Sycip as she shares her journey into the Slow Food Movement and her efforts to support farmers in Cavite. She discusses the struggles farmers face in selling their produce and the steps she's taking to help. Chef Rhea also reveals how she uses local ingredients in her continental recipes, highlighting her dedication to sustainability and Filipino culinary heritage.
GUEST BIO:
Rhea Sycip is an Executive Chef and is the owner of the Flour Pot Manila, a multi-awarded brand known for its premium cake line. She also helps her husband with their farm-to-table restaurant, The Fatted Calf. With its thrust of helping local farmers, she and her husband joined Slow Food, with Rhea leading the Cavite Community. In 2023, Rhea was chosen as one of the countryâs outstanding women entrepreneurs awarded by ASEAN-AWEN, representing the Philippines in Indonesia. Currently, she spends her time working with farmers, consulting for major food brands and working with Unilab as its Food and Beverage head. She is also expanding her bakery to Manila.
WHAT YOUâLL LEARN:
Chef Rhea's Journey into the Slow Food MovementChallenges Faced by Farmers in Marketing and Selling Their ProduceChef Rhea's Initiatives to Support Farmers in CaviteIncorporating Local Ingredients in Continental CuisineQUOTES:
âLearning between the farmer and the chef is something very important to us.â - Chef Rhea âIt was just so natural that we wanted to help the farmers. We wanted to use whatever it was, whatever was available in our area.â - Chef RheaâIt was just so amazing when we met with the farmers and then they told us stories about rice cakes, about vegetables, about all sorts of dishes that Iâve never heard of.â - Chef RheaâThere is this relationship that you build with them that encourages them to keep producing, I would say, old ingredients or arc of taste ingredients as we call them in Slow Food.â - Chit JuanâYou have become the bridge between the farmer and the market and the consumers.â - Chit JuanâWhen people start to buy it, the cooks and the farmers will start to plant it again. So that's basically our goal as a chef. â - Chef RheaRESOURCES MENTIONED:
Follow Chef Rhea on InstagramFollow Flour Pot Manila on InstagramListen, rate, and subscribe!
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Chit Juan talks with Chef Jam Melchor about the vital role of the Slow Food Youth Network in preserving Filipino culinary heritage. Chef Jam shares how he started the network in the Philippines, his efforts to engage young people through partnerships with schools, and his participation in global food sustainability events. The conversation also explores the Philippine Culinary Heritage Movement and its influence on national policies like Proclamation 469.
GUEST BIO:Jam Melchor is the founder of the Philippine Culinary Heritage Movement, a non-profit movement dedicated to the preservation of the Philippine culinary heritage and gastronomy. He also started the Slow Food Youth Network Philippines which is part of the global Slow Food International, an organization that promotes sustainable change in food system towards good, clean, and fair food.
WHAT YOUâLL LEARN:
The origins of Slow Food Youth Network in the PhilippinesCollaborating with schools to boost youth involvement in slow food initiativesChef Jam's global participation in food sustainability eventsAn introduction to the Philippine Culinary Heritage Movement and Chef Jamâs motivation behind itThe role of the movement in the creation of Proclamation 469 - Filipino Food MonthChef Jam's efforts to reinforce Pampanga's status as the culinary capital of the PhilippinesQUOTES:
There are a lot of available roles whenever we conduct World Disco Soup Day, from the organizing committee to the implementing committee. There are so many roles that they can be a part of. - Chef JamI saw your picture on the wall and I said, wow, among all these great chefs of the world, here you are a young Filipino chef and you're in the walls of the University of Gastronomic Sciences. - Chit JuanI'm doing a lot of local promotions more than the international, but if by chance, of course, I'm all out, but definitely kailangan mas malakas yung promotions within the country. - Chef JamWhenever you come up or do something, make sure merong gravity at merong kang mai-impact. Whether it's a person or a group or a sector or just a brand guy, doesn't really matter. - Chef JamThere are mentors, but there are also good mentees. This is not to be like a mutual admiration society, but you know, Chef Jam, the reason why I want you to share these experiences is that it doesn't take âageâ. It doesn't take masters in this and that, but it takes just that curiosity that I think you have, plus the love of country. - Chit JuanLINKS:
Philippine Culinary Heritage MovementSlow Food Youth Network PhilippinesChef Jam on InstagramListen, rate, and subscribe!
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Chit Juan sits down with Dr. Jabez Flores to explore the transformative world of permaculture. Dr. Flores shares the story of what sparked his passion for permaculture and provides insights into its core principles, highlighting how it stands apart from natural, organic, and regenerative farming. The conversation also touches on his views on hydroponics, and how his expertise in mapping and drone operations supports his advocacy.
GUEST BIO:
Dr. Jabez Flores is an environmental scientist specializing in landscape ecology and agroecology. His interests lie in projects involving earth observation and drone mapping for scientific research in biodiversity, environment, agriculture, and climate change. He is also a Senior Lecturer at the University of the Philippines Open University.
WHAT YOUâLL LEARN:
Dr. Jabezâs journey into permacultureUnderstanding permaculture principlesPromoting permaculture to the publicDr. Jabezâs take on hydroponicsComparing permaculture with natural, organic, and regenerative farmingUsing mapping and drones in permaculture advocacyDr. Jabez's journey from coffee enthusiast to agricultural entrepreneurQUOTES:
Permaculture is founded on three ethics, so it's Care for the earth, care for people, and fair share. So, basically every detail of your design is anchored on those three ethics. - Dr. FloresThe quality of the food that we're growing is a reflection of the environment that we are in. So, once we are able to make that clear connection between what we eat and our environment, it will make people care more. - Dr. FloresPatterns on the landscape reveal patterns of human behavior. - Dr. FloresI think it's a natural trajectory for scientists to eventually become entrepreneurs because we invent things, we develop things, then eventually turn it into a business. - Dr. FloresRESOURCES MENTIONED:
Check out Dr. Floresâ website to find all his social media and other links. Permaculture Research PhilippinesListen, rate, and subscribe!
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Chit Juan hosts an interesting conversation with Emil Climaco, who reveals his journey into the world of Stingless Beekeeping. Learn about the differences between Stingless Bees and European Bees, and discover the various types of bees found in the Philippines. Emil also discusses the valuable by-products of beekeeping beyond honey, offering tips and strategies for successful beekeeping. Explore the essential role of pollination in farming and get expert advice on how to select the best wild honey. Perfect for aspiring beekeepers and honey enthusiasts alike, this episode provides a deep dive into the world of bees and their vital contributions to agriculture.
GUEST BIO:
Emil Climaco is the proud owner of CHEFerd's farm, the first in the CALABARZON and the first in the Philippines to be a PGS organically certified stingless bee farm. CHEF stands for the four principles of Organic Agriculture (Care, Health, Ecology and Fairness). Emil focuses on organic soil amendments and bees and has been a beekeeper since 2016. He is currently the President of SIPAG Pagsanjan (Samahan ng Industriya ng Pag-gugulayan), Secretary of SIPAG Laguna, and also one of the Core members of SOIL (Samahan ng Organikong Idustriya ng Laguna).
WHAT YOUâLL LEARN:
Emil Climacoâs journey into beekeepingUnderstanding Stingless BeekeepingValuable by-products of beekeeping beyond honeyStingless Bees vs. European Bees: Key differences Bee species in the PhilippinesSuccessful beekeeping strategiesPollinationâs role in farmingChoosing the best wild honeyQUOTES:
âThe byproducts of these bees number one is honey pero sa totoo lang, ang economic value ng honey ay mababa lang sya. If you compare it to making value added products, for example, honey soap, then concoctions like propolis spray, propolis serum. So, there is honey, there is propolis, and there is pollen mainly dito sa stingless bees.â - Emil ClimacoâStingless Bee is very manageable siya and very minimal yung pag maintain.â - Emil ClimacoâI encourage everyone to go into beekeeping kasi nagkakaroon ka ng advocacy na dapat mga kapit-bahay mo hindi mag-spray kasi ang survival ng bees mo ay dependent sa kapit-bahay.â - Emil ClimacoâYou have to be sustainable, both environmentally and economically. Environmentally, you have to care for our planet and also the people. And economically, of course, we need to earn from the things that we love to do for the environment.â - Emil ClimacoRESOURCES MENTIONED:
Follow CHEFerdâs Farm on Facebook and Shopee.How to Test if Honey is Pure, Adulterated or Fake [video]Listen, rate, and subscribe!
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Chit Juan chats with Dr. Kathleen Apilado about her advocacy for artisanal salts in the Philippines. Discover what inspired Dr. Apilado to champion local salt farmers and how she supports them through initiatives like salt mapping. Learn about her involvement with Slow Food Manila and the Slow Food Youth Network Philippines. Dr. Apilado also sheds light on the ASIN Law, its origins, and its impact on the industry. Finally, find out what you can do to help support local salt farmers and promote sustainable practices.
GUEST BIO:
Dr. Kathleen Apilado is the Dean of the College of Hospitality and Tourism Management at Jose Rizal University. She holds a degree of Doctor in Hospitality Management from the Philippine Womenâs University & a masterâs degree in business administration from the University of Perpetual Help Laguna, and Bachelor of Science in Hotel Restaurant Management at Lyceum of the Philippines University in Manila.
Dean Apilado is also recognized for her leadership skills and active collaboration with local government units and private sectors for cultural and tourism, and sustainable development goals initiatives, her passion for helping and preserving the culture of artisan sea-salt and helping the salt farmers has reached top international hotels and restaurants for support.
WHAT YOUâLL LEARN:
What motivated Dr. Kathleen Apilado to champion artisanal salts in the Philippines.How Dr. Apilado assists local salt farmers through innovative practices and resources.What salt mapping is and its importance in the local salt industry.Dr. Apiladoâs involvement with Slow Food ManilaWhat the ASIN Law isHow you can support local salt farmersQUOTES:
âI want this information to be disseminated to my kids. So when I was eating, I was wondering - my kids need to know what they are eating.â - Dr. Kathleen ApiladoâIt's good that we support local, but unfortunately for our artisanal salt farmers, the livelihood, the thing that they produce, it became illegal for them. So, their livelihood was cut. They're producing, yes. And then, the salt that they produce, it doesn't reach the market anymore.â - Dr. Kathleen ApiladoâHaving the ASIN law, it's good that we support local, but we need to focus also with our salt farmers. We need to save them.â - Dr. Kathleen ApiladoâIn the food industry, they say that you only need three things, salt, fat, and fire. And, that really makes the difference in having good tasting food.â - Chit JuanRESOURCES:
Dr. Apilado on Facebook and InstagramDr. Apilado in Jose Rizal University Slow Food Manila on Facebook ASIN LawListen, rate, and subscribe!
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Chit Juan dives deeper into the challenges of making sustainable food choices and provides practical tips to overcome them, even if you don't cook. Learn the importance of planning your meals, from breakfast to dining out, and discover how to make mindful and sustainable eating decisions. Chit shares insights on selecting quality ingredients, navigating restaurant menus, and even choosing the right coffee.
WHAT YOUâLL LEARN:
Importance of planning mealsOvercoming challenges in making sustainable food choicesTips for mindful eating if you don't cookChoosing healthier options when eating outQUOTES:
âThey always say, you know, you eat breakfast like a king, you eat lunch like a prince, and you eat dinner like a pauper. It's something like that. Breakfast for me, you know, if there was an advocacy on making everyone eat breakfast, I'd be there because I think it's the most important meal of the day.â - Chit JuanâPeople often encounter these challenges because they reason out that they don't cook. But for me, not being able to cook is not a reason not to eat well.â - Chit JuanâIf you're invited to a restaurant for a meeting, you can be nice and not be snobbish about it, but look at the better choices. So being good and green is also learning to adapt to situations or changing the situation in the future.â - Chit JuanâAnything we don't know about that we consume or imbibe could be the cause of a lot of discomfort. So, again, I don't want you to be a snob, but I want you to know to be mindful.â - Chit JuanListen, rate, and subscribe!
Subscribe to the Good and Green Podcast and leave a rating and review on Apple Podcasts.Subscribe to the Good and Green Podcast and leave a rating and review on Spotify.Follow Chit Juan on Instagram. Follow Chit Juan on Facebook.Connect with Chit Juan on LinkedIn.Subscribe to EchoNews on LinkedIn. - Laat meer zien
