Afleveringen
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Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential.
They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list.
Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk
Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au
🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review
Key takeaways:
The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge. Master Sommelier Carlos Santos provides a detailed assessment of the wine. The wine has a lovely fresh acidity and long finish. Integration in winemaking is crucial for flavour balance. Oak influence should enhance, not overpower, the wine. This Chardonnay has potential for aging up to 10 years. Food pairings include white meat and seafood, especially lobster. The winemaking process in Australia allows for more freedom compared to Europe. The episode emphasises the importance of personal preference in wine tasting.Chapters
00:00 Introduction to the Halliday 2025 Wine of the Year 01:21 Master Sommelier's Assessment of the Win 05:05 Blind Tasting and Comparison with Other Wines 08:46 Understanding Wine Integration and Oak Influence 10:43 Optimal Drinking Time and Food PairingsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.
🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U
Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au
Key Takeaways:
Coonawarra is renowned for its Cabernet Sauvignon. The region has a long history of wine production. Eucalyptus notes are a unique characteristic of Coonawarra wines. Cabernet Franc is an innovative choice for Lickenfield. Terra Rossa soils contribute to the minerality of wines. Sydney Hamilton aimed to create exceptional Australian red wine. Leconfield's flagship wine is aged in fine French oak. Coonawarra offers a variety of accommodations for visitors. Piper's restaurant is a must-visit in Coonawarra. Wineries in Coonawarra are easily accessible for tourists.Chapters
00:00 - Exploring Coonawarra's Cabernet Heritage
03:14 - The Unique Terroir of Coonawarra
06:00 - Leconfield Wines: A Legacy of Quality
08:52 - Visiting Coonawarra: A Wine Lover's Paradise
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Zijn er afleveringen die ontbreken?
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In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each.
The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience.
We want to know WHATS YOUR FAV CHAMPAGNE!
Comment on our YouTube video
https://www.youtube.com/watch?v=ZkD1VjXTKBk
Watch our episode with Olivier Krug
https://www.youtube.com/watch?v=HRQ7TpwQep8
What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ
🔖 champagne, wine, sommelier, top champagne houses, champagne tasting
Key Takeaways:
Carlos shares his top five favourite champagne houses. Agrapart is known for its clean and fresh style. Egly-Ouriet offers a richer, more powerful champagne. Krug is a famous champagne house with a unique wine. Salon is produced only in exceptional years. Salon is known for its finesse and minerality. The price of Salon reflects its rarity and quality.Chapters
00:00 - How we had 8 million views on our Champagne content
02:32 - #5
05:12 - #4
10:27 - #3 🥉
14:08 - #2 🥈
18:04 - #1 🏆
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.
The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest.
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au
Key Info:
Tasmania has a rich history of winemaking dating back to the 1800s. Chardonnay from Tasmania is known for its balance of fruit and acidity. The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley. Different winemaking techniques often yield similar results when using the same fruit. The challenges of grape growing in Tasmania include weather and labour shortages.🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection
Chapters
00:00 Introduction to Lowestoft and Tasmania's Wine Scene
02:49 The Journey of Winemaking in Tasmania
05:46 Exploring Chardonnay: Techniques and Philosophy
09:06 The Unique Characteristics of Pinot Noir
12:00 The Art of Blending and Vineyard Management
14:59 Reflections on Wine Collecting and Sharing
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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You WON'T believe what we paid for this bottle!
Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification.
They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.
🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing
Takeaways
First growth wines in Bordeaux are highly prestigious and include five top Château's. Super second growth wines are highly regarded and often outperform some first growths. Second wines of a chateau are made from lesser quality grapes and are more affordable. Terroir plays a significant role in the quality and characteristics of Bordeaux wines. Auction can be a great way to find good deals on expensive wines.Sound Bites
"We are drinking Bordeaux wines, baby."
"What are the first five growths?"
"Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there."
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au
Chapters
00:00 - Introduction and Tasting 1988 La Mission Haut-Brion
02:10 - Exploring Bordeaux's First Growth Wines
05:12 - Tasting Notes and the Use of the Term 'First Growth'
10:21 - The Significance of Terroir in Bordeaux Wines
13:36 - Understanding Second Wines of a Chateau
15:31 - Finding Great Deals on Bordeaux Wines at Auction
Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more https://www.instagram.com/gotsomme/
https://www.tiktok.com/@gotsommepodcast
Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme
to engage with fellow wine enthusiasts.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee
We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions.
What You’ll Learn:
How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines. Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing. Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events. How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for AustraliansWatch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI
Timestamps:
0:00 - Introduction
1:23 - Tips for Attending a Wine Tasting
4:12 - What to do when a waiter pours you a small amount of wine to taste
5:15 - When should you split the bill?
7:53 - What should the mark up be on a wine list?
11:54 - Cork vs Screw Top
Resources Mentioned:
https://www.drclintonlee.com/ https://www.drclintonlee.com/bookConnect With Us:
Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much morehttps://www.instagram.com/gotsomme/
https://www.tiktok.com/@gotsommepodcast
Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts.Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette
Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine, Wine Manners, Dining Tips, Luxury Lifestyle
#Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle
Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉
Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷
As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages.
In this episode, we'll cover:
Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions. Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline. Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines. Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges. Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates. Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma. Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments. Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.🌟 Trending Topics:
Climate Change Impact on Agriculture Sustainable Wine Production - Future of Wine Regions Environmental Adaptations in ViticultureJoin us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! 🍷🌿
#GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow
🎥 Watch Now and Stay Informed! 📈🍇
Watch this episode with helpful SA maps and SC Pannell imagery: https://youtu.be/BZIkFxoi36U
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best?
After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier thinks!
A little bit about Standish via Goodwood Cellars:
A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father. All batches of fruit are fermented and matured individually then follows a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk.
As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label. Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are special Australian wines!
Watch this video on YouTube to see our facial reactions to our first taste! https://www.youtube.com/watch?v=8Gl-LQDaV1k
Check out Erin Larkin's "Perfect Vintage" Review here: https://youtu.be/E4dkaGiVFtw?si=mJ3mYP43WCTBV9pz&t=711
Watch what happened when we Blind Tasted this bottle against a clean skin around an office! https://www.instagram.com/p/C9QzvcousdN/
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton
"I wonder what would have happened if we followed their price structure"
After visiting his local wine shop Angus O'Loughlin asked Sam what his thought were when he sees Mount Mary wines marked up 100% BEFORE corkage
"We treat our mailing list like family, what people do out of that is their decision and their choice"
This episode we are lucky to have a vertical of 'Quintet' the "flagship" of the Mount Mary wines with stories being shared about each vintage and the personal and professional reason why Sam brought them into the studio:
2012 Mount Mary 'Quintet'
2014 Mount Mary 'Quintet'
2017 Mount Mary 'Quintet'
2021 Mount Mary 'Quintet'
Get on the mailing list: https://www.mountmary.com.au/enquiry-to-purchase/
Cheers 🍷
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Watch this episode on YouTube https://www.youtube.com/watch?v=b9PWdsMXMvA
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Chapters:
00:44 - The History of the Quintet
01:31 - 2012 Mount Mary 'Quintet'
03:21 - Mount Mary site and conditions
04:27 - Jealousy of other winery sites
09:28 - 2014 Mount Mary 'Quintet'
11:50 - 2017 Mount Mary 'Quintet'
15:10 - Marking Up wines from their RRP
20:22 - 2021 Mount Mary Quintet
22:32 - Carlos' fav from the line up
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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We've all heard about following in your father's footsteps but for Sam Middleton of Mount Mary Vineyard we wanted to know if expectation meant invitation
"There was probably never any doubt that I would end up doing what I'm doing now, wine was always a big part of my life"
Taking our conversation on the Journey through working at Gevrey-Chambertin and cutting his teeth at Coldstream Hills and Dominique Portet before returning to his families estate as Chief Winemaker
"Once you're back you're very unlikely to leave, you wanna try and get as many different experiences as possible"
Imposter Syndrome, stamping his mark on the label and the next generation of winemakers are all discussed while everyone enjoys a stunning
2015 Mount Mary Triolet. "It was a fantastic Yarra vintage, probably one of the best I've been involved in"
2021 Mount Mary Chardonnay "Great acid, great focus, great freshness, great drive but still have flavour and concentration and personality"
If you can enjoy a glass of MM alongside listening or watching this episode.
Raise a glass to Sam Middleton and bottoms up
Cheers 🍷
Watch this episode on YouTube https://youtu.be/Y5tJahAfn0Y
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Chapters:
00:00 - It took TWO YEARS to make this episode happen!
01:58 - 3rd generation winemaker
03:20 - The History of Mount Mary
06:15 - Triolet
10:38 - Thoughts on wineries being sold to bigger companies
12:30 - Sam's experience working in France
15:04 - Returning to Australia and becoming Chief winemaker
17:22 - Major changes since taking over
19:00 - Mount Mary Chardonnay
22:00 - Quick Fire Questions
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Have a cracking bottle of Red Wine and you don't know if you should decant it?
If you should - how long for?
Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid. This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe.
In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences.
Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance.
Quiz - Can you name the best Italian Sparkling wine region?
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Answers about to hit... lock it in!
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Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
Watch this episode on YouTube (it's our BEST yet! Watch out for the HILARIOUS video at end) https://youtu.be/Y9nScT1LOro
About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Chapters: 00:00 - Intro
00:49 - What is decanting?
01:50 - How Sommelier decants in a restaurant
04:16 - Our 3 decanters and their differences
06:19 - Using a candle when decanting
08:33 - Angus ruining a bottle of expensive wine when decanting
09:58 - Young or Old wines? Which should be decanted?
14:20 - How Master Sommelier decants at home
16:45 - What's double Decanting?
18:49 - How to clean a decanter
20:22 - The time Carlos decanted using a hotel kettle
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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"I've never done this"
Toolangi Chief Winemaker Kaspar Hermann joins Master Sommelier Carlos Santos and Angus O'Loughlin in the Got Somme studio to do a WORLD FIRST tasting of 6 vintages of their famous 'F Block' chardonnay.
Starting with Kaspar's first vintage of 2019 they work through each vintage tasting the sometimes chaotic seasonal conditions and discuss yield, expectations, ripening windows and much much more.
The coolest part? Tasting 2 unreleased vintages in the 2023, Toolangi hold onto the wine under screw top for one year, and the just harvested 2024!
"I didn't expect it to be drinkable!"
If you missed Part 1 of the conversation with Kaspar after this episode click back and check out his history with wine but for now open up a Yarra Valley Chardonnay and enjoy this episode!
Watch this episode and join us for a glass https://youtu.be/AvbCBrpxvbg
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Embarking his 20th vintage in Yarra Valley Toolangi winemaker Kaspar Hermann knows a thing or two about getting the best from a Chardonnay grape.
Marrying into a wine making family, and taking a viticulture course himself in his teens, wine is where he was destined to be and after vintages with Seville Estate, Rochford and Mount Mary, Toolangi came calling. Taking over the reigns from legendary winemakers Rick Kinzbrunner, Franco D'Anna, David Bicknell and Willy Lunn his first vintage in 2019 was made somewhat easier by starting during the harvest and the pressure of making calls about the canopy and crop being delayed until 2020.
In this episode of Got Somme: Master Sommelier Carlos Santos and wine lover Angus O'Loughlin talk about the Toolangi Takeover, the importance of 'F Block Chardonnay' and the world stage Kaspar dreams to take his wines.
Watch this episode and join us for a glass https://youtu.be/A8_1q5fMJ5o
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Grenache
In this episode, we delve into the rich history and global allure of Grenache, tracing its origins from the sun-kissed vineyards of Spain to its flourishing presence in France, Australia, and beyond. Discover the allure of old-vine Grenache and how its ancient roots contribute to its unique character and depth.
From its humble beginnings to its current status as a darling of wine enthusiasts, we explore the factors fueling Grenache's ascent to stardom in the wine world. Learn about the innovative winemaking techniques and terroir-driven nuances that make Grenache an irresistible choice for both connoisseurs and casual sippers alike.
Whether you're a seasoned oenophile or a curious novice, this episode promises to deepen your appreciation for the multifaceted charm of Grenache wines.
Cheers to a podcast episode brimming with flavour, history, and the sheer joy of exploring one of the wine world's most beloved varietals.
Watch this episode and join us for a glass https://youtu.be/HuqOknarsvM
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so!
Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional norms and surprising even the most seasoned oenophiles.
PLUS
We loosely talk about Hydroponic wineries, where grapes are nurtured in nutrient-rich water solutions, free from soil constraints. Discover how this innovative approach to viticulture maximizes efficiency, minimizes environmental impact, and produces grapes of exceptional quality, resulting in wines that are as sustainable as they are delicious.
From controlled indoor environments to vertical farming systems, hydroponic vineyards are reshaping the landscape of winemaking, allowing vintners to push the boundaries of flavor and aroma in ways never thought possible. Raise your glass to innovation and sustainability, and join us on a journey to discover the extraordinary flavors of hydroponic wines.
Cheers to a greener, more flavorful future!
Watch this episode and join us for a glass 🍷 https://www.youtube.com/watch?v=FnOXcr33KxQ&t=2s
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends ove
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Meet Cheesemonger Anthony Femia 🧀
BUT
Not just any expert on cultured milks! An Internationally recognised Cheesemonger who was the first Australian invited to France to select his very own flavour profile of Comté.
This episode will have YOU become the expert on how and why to pair cheese with wines when breaking out the chopping board and serving out a platter.
Watch out though!
Anthony wasn't expecting to be met with a cheese he has NEVER PAIRED in his entire career. A make or break moment coming up!
Cheese and Wine a duo as iconic as Barbie and Ken, Bonnie and Clyde and today I'm missing the Batman to my Robin - Carlos Santos our in-house Master Sommelier is in Portugal so it's great to have Anthony's company in the studio.
Follow Anthony: https://www.instagram.com/thecheesemonger
Follow his Shop: https://www.instagram.com/makerandmonger/
Watch this episode and the reactions to that first Comté 🤤 https://www.youtube.com/watch?v=-DA7VtcyzVQ
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Maccas matched with Moscato?
KFC companied with Chardonnay?
Taco Bell with Barolo?
Last year we posted a meme of McDonald's burgers being matched with Wines and it got thousands of likes! This year we thought we would will it into Podcast existence with Angus handling the UberEats order and Master Sommelier Carlos Santos pairing the wines.
Wines:
‘Postcards from Italy’ - Prosecco DOC (Organic)
2020 Andre Kientzler, Riesling, Ribeauvillé, Alsace
2019 Crissante Alessandria,“Pian delle Masche” Dolcetto d’Alba, Piedmont
Watch this episode on YouTube (don’t if hungry)
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by
https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.
Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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We met her and saw the bottle 🤯
In this episode Angus O'Loughlin gives a behind the scenes look at what it's like to meet Taylor Swift and the bottle he saw gifted to her that's been revealed as her favourite grape variety.
Taylor has been spotted withthe wine we drink on the show:
2021 Pascal Cotat Sancerre 'Les Monts Damnes'
Watch this episode on our YouTube: https://youtu.be/lLyIfDzy0Vc
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.
Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Bottles brought into studio:
2007 & 2018 'Allegra' Chardonnay
2019 'Mietta' Pinot Noir
2018 'Indra' Shiraz
2018 'Hugo' Super Tuscan
Check out their website: https://www.lethbridgewines.com/
Follow them on Facebook: https://www.facebook.com/LethbridgeWines
Instagram: https://www.instagram.com/lethbridge_wines/
Watch this episode on YouTube: https://youtu.be/2er_4veoAsI
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme:
A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.
Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Chapters:
01:45 - History of Lethbridge
05:35 - 2018 & 2007 'Allegra' Chardonnay
10:16 - 2019 'Mietta' Pinot Noir
13:50 - 2018 'Indra' Shiraz
16:24 - Heston Blumenthal
17:08 - 2018 'Hugo' Super Tuscan
19:47 - 2019 Nebbiolo
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay.
The grape variety itself is actually neutral and if you were to taste a Robert Mondavi Napa Valley Chardonnay next to a William Fevre Petit Chablis you would be mistaken for thinking they are two completely different grape varietals.
The difference? Oak
One with plenty and one without any!
In this episode of Got Somme, Yarra Valley local Brenden Robnik aka 'The Wine Animal' joins us in studio to deep dive his favourite Australian wine region while also looking at the complex differences altitude can make on Chardonnay separated only by a few kilometres.
Disagree that the Yarra Valley is the best wine region in Victoria?
Watch this episode on YouTube and tag us in your photos to be shared on our Instagram! https://youtu.be/fVJyAnYQ8gw
Got Somme Instagram - https://www.instagram.com/gotsomme/
Let us know in the comments your opinion and we might just take a deep dive into the glass
Check out Brenden's Wine Instagram: https://www.instagram.com/thewineanimal/ Facebook: https://www.facebook.com/wineanimal
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/
About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items
See omnystudio.com/listener for privacy information.
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