Afleveringen
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Dan and comedian Kevin Sullivan (Two Broke Gays) discuss ballpark food (and ballpark assaults), old school soda drinking habits, and Boston lobstermen.
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Dan and comedian Eric Schwartz (Delivery) discuss virtue signaling, hairless cats, creamy drinks and finally having representation when Trader Joes highlights your culture.
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Dan and comedian Mal Hall (The ice Cream’s Not Ready) chat about homemade pizza, the anti-honey movement, and the intimidation of Mexican markets.
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Dan and comedian Adam Newman (Jew Versus the Volcano, PuzzyBoyz Podcast) dish about first kombucha experiences, the appropriate time to drink saki, and the perks of shopping at Costco (and who shouldn’t be shopping there).
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Dan and comedian Adam Cayton-Holland (True TV’s “Those Who Can’t,” Wallpaper) dive into which Americanized Mexican food they prefer over Tex-Mex, the pouch-ification of foods, and death by radishes.
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Dan and comedian/songwriter Gabe Gibbs (The Book of Mormon, Netflix is a Joke) discuss the most famous disc jockey of all time, pickle/sneaker collaborations and sibling curd.
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Today's episode is made possible by Factor. Head to factormeals.com/greeneggs50 and use code greeneggs50 to get 50% off.
Dan and comedian/filmmaker Josh Edelman (Mentally Al, Well Dressed at the Hollywood Roosevelt) discuss the best shelf in your fridge to store cat medicine, losing weight while your friends get famous, and the life expectancy of cavemen.
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Dan and actress/writer Rachel Bloom (Crazy Ex-Girlfriend, Reboot, Death Let Me Do My Show) dive into Valentine's Day parties, Big Tide conspiracies, and the sickest food-related insults.
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Dan and comedian Ahmed Al-Kadri (A Special Not Special, Monday Funday Podcast) dish about the best skincare routines you can find in your kitchen & the worst foods to break fasts, and Ahmed shares secrets as a former Postmates driver.
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Dan and private chef Olivia Tiedemann discuss influencer voice (and how it’s impossible to break), cheese pornography, and the perks of old meat.
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Dan is back with comedian Jordan Carlos for another "What'd Ya Eat," where they dive into the best unsung brunch foods, the south's hostility towards health, and the secret menu at Dunkin'.
Thank you to this week’s sponsor, Factor! Use code greeneggs50 at factormeals.com/greeneggs50 to get 50% off!
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Dan and comedian/host Ben Gleib (Idiotest, The Mad King, The Young Turks) discuss hanging out with Martha Stewart and a wonderful replacement for ice cream and argue about the pronunciation of hibiscus.
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Dan and comedian/director Erin Darling (Here I Am, Hot Pizza Ass Podcast) discuss the short shelf life of Trader Joe’s products, how not drinking can add stress to your relationship, and anti-climactic favorite desserts.
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In the first episode of the podcast's newest segment, "What'd Ya Eat?", Dan and comedian Jordan Carlos break down the rebranding of toothfish, how to get sat at a restaurant with a long wait, and why watching people banging adds to the ambiance of fine dining.
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Dan and comedian Kevin James Thornton (Be Yourself) discuss comedy club food, coming face-to-face with death at a London rooftop bar, and the best (or absolute worst) way to reheat fries.
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Dan and comedian Zainab Johnson (Upload, Variety's 10 Comics to Watch, Hijabs Off) dive into why a fully stocked refrigerator gives her anxiety, eating with a family of 15, and how to handle a restaurant that won't accept substitutions.
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We're taking it back for this week's episode of History Bites, where it's all about chefs with butter fingers. Did you know that some of your favorite foods were created by accident? Everything from potato chips and Corn Flakes to ice cream cones and Buffalo wings are the result of a culinary mistake…also Cornelius Vanderbilt married two of his cousins.
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Dan and comedian Joe Zimmerman (Cult Classic, Smiling at Wolves, Innocence) discuss why it’s difficult to grocery shop without a car (or with one), a short history of beer, and sloppy joe trauma.
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In honor of Chanukah, I wanted to replay an episode with my best friend, the MVJ (Most Valuable Jew), Bari Weiss. We discuss some of our favorite dinner parties and engage in the age old Talmudic debate - chicken tenders vs chicken strips.
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Dan and food writer Paul Feinstein (Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia) discuss the (very long) education of sushi chefs, the history of Italian cocktails, and what a Count Negroni Halloween costume would consist of.
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