Afleveringen
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Being busy doesn’t bar you from growing vegetables and herbs to bring a homemade joy to your cooking, and there’s few people better-placed to share how than Jess Gough.
Jess’ journey into growing, and how new gardeners can follow her lead in discovering the joys of gardeningThe absolute stalwarts in Jess’ garden at this time of yearA number of delicious recipes, from an exciting frittata to a refreshing rhubarb iced teaHow to best prevent this year’s particularly challenging population of slugs and snails from eating your seeds
This week’s ‘grow, cook, eat, arrange’ episode centres around Jess’ journey into vegetable gardening, how she balances full time work with her thriving smallholding, and tips for keeping snails and slugs away from your seeds.
In this episode, discover:Follow Jess: https://www.instagram.com/happy_smallholding/
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Pea 'Hurst Green Shaft': https://www.sarahraven.com/products/peas-hurst-green-shaft
Broad Bean 'Stereo': https://www.sarahraven.com/products/broad-bean-stereoGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
As spring rolls into summer, the kitchen garden offers a bounty of opportunities to use your vegetables and herbs in an exciting variety of ways.
Why globe artichokes are such a simple crop to grow, given how prolific and delicious they areThe glorious combination of broad beans and parsley in Sarah’s recipe that marries the two alongside nutmeg and bechamel sauceExciting ways to use some lesser-known herbs with lovage, often used in Ukrainian cooking, and sorrel
This week’s ‘grow, cook, eat, arrange’ shines a spotlight on six of Sarah’s favourite edibles at this time of the year, as she shares a huge array of recipes, and growing tips to make your edibles taste better for longer.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Artichoke 'Violet de Provence': https://www.sarahraven.com/products/artichoke-violet-de-provence
Broad Bean 'Stereo': https://www.sarahraven.com/products/broad-bean-stereo
Parsley 'Gigante di Napoli': https://www.sarahraven.com/products/parsley-gigante-di-napoli
Wild Rocket: https://www.sarahraven.com/products/wild-rocketGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Zijn er afleveringen die ontbreken?
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Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for June, where Sarah & Josie answer listeners’ burning questions.
In June’s episode, it’s the month of roses so we hear from our resident ‘Rose Queen’ how best to maintain them and whether or not they need deadheading.
Sarah also shares the harvesting highlights of the edible garden, and we look at how best to maintain all your plants at their peak as we enter the scintillating start of the summer season.Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
The careful composition of colour is a particularly joyful part of designing any garden, and choosing the right combination of palettes is among Sarah’s gardening pillars.
What first drew Sarah’s eye to the dark and rich palette in planting her ‘rebellious’ Oust GardenThe qualities that make the ‘boiled sweet’ palette such a joyful injection of colour in even the smallest of spacesA generous selection of favourites from each palette which complement each other beautifully
Whether you’re a new listener to ‘grow, cook, eat, arrange’ or simply need a refresher, this episode is a fantastic foray into Sarah’s four palettes, and how best to combine the standout flowers from each.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Digitalis purpurea f. albiflora:
https://www.sarahraven.com/products/digitalis-purpurea-alba
Nicotiana sylvestris 'Only the Lonely': https://www.sarahraven.com/products/nicotiana-sylvestris
Acanthus mollis 'Rue Ledan' (Latifolius Group):
https://www.sarahraven.com/products/acanthus-mollis-rue-ledan
Tulip 'La Belle Epoque': https://www.sarahraven.com/products/tulip-la-belle-epoque
Tulip 'Apricot Foxx': https://www.sarahraven.com/products/tulip-apricot-foxx
Tulip 'Sarah Raven': https://www.sarahraven.com/products/tulip-sarah-ravenGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
June brings us the weather that we’ve been waiting so long to indulge in, so what should we focus on in the garden to help it thrive in the sunlit warmth?
In this monthly episode, Josie Lewis shares the biennials you should be sowing to plug next year’s May gap, and Sarah lauds the appearance of rhubarb with a lovely cordial recipe.
We also look at a new way that we’ve developed for picking sweet peas at this time of year, how to know when your pots need watering, and what makes this the month of hardy annuals.Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Since we’re still in the joyous wake of the RHS Chelsea Flower Show, it’s a perfect time to see the show through the eyes of a newcomer to gardening and explore its greatest lessons.
Jemima’s perspective as a newer gardener on the RHS Chelsea Flower Show’s most inspiring highlightsThe main caveat with nasturtiums which sometimes catches out those sowing them for their easy-to-grow natureWhat’s perfect for beginners to sow right now for a delightful summer season
As the leader of our new range aimed at beginner gardeners, and a huge part in our presence at the show this year, Jemima Bowker returns to the podcast this week to share her RHS Chelsea Flower Show experience, and what novice gardeners can learn to brighten up their own spaces this summer.
In this episode, discover:
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg:
https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Nasturtium 'Purple Emperor' (Tropaeolum majus): https://www.sarahraven.com/products/nasturtium-purple-emperor
Petunia 'Tidal Wave Red Velour' F1: https://www.sarahraven.com/products/petunia-tidal-wave-f1-red-velour
Nasturtium 'Ladybird Rose' (Tropaeolum minus): https://www.sarahraven.com/products/nasturtium-ladybird-rose
Sweet Pea 'Painted Lady': https://www.sarahraven.com/products/lathyrus-odoratus-painted-lady
Runner Bean 'Hestia': https://www.sarahraven.com/products/runner-bean-hestia
Runner Bean 'Polestar': https://www.sarahraven.com/products/runner-bean-polestar
Zinnia haageana 'Jazzy Mixture': https://www.sarahraven.com/products/zinnia-haageana-jazzy-mixture
Runner Bean 'White Lady': https://www.sarahraven.com/products/runner-bean-white-lady
Runner Bean 'Aurora': https://www.sarahraven.com/products/runner-bean-auroraGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
This year’s RHS Chelsea Flower Show has been an extraordinary display of floral beauty, and it’s been a pleasure for our hut to have been a part of the show.
The joys of the Sarah Raven stand, from balancing practicality and beauty to star-studded visitors like Joanna Lumley and Mel GiedroycSarah’s pick of the sights on the main avenue, with gorgeous displays courtesy of Project Giving BackStandout showings from the marquee which particularly caught Arthur’s eye
Fresh from the show, Sarah & Arthur take this week’s special podcast episode to bring you Chelsea’s highlights, and the months-long and years-long stories behind them.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Geum 'Totally Tangerine': https://www.sarahraven.com/products/geum-totally-tangerine
Gladiolus communis subsp. byzantinus: https://www.sarahraven.com/products/gladiolus-communis-subsp-byzantinusGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
May is all about the RHS Chelsea Flower Show, and we’ll be bringing the abundant beauty of Perch Hill’s cutting garden to our trade stand.
How Adam Nicolson’s magical design is being brought to life at our stand, inspired by our renowned potting shed from 2017Some of the most stunning varieties we’ll be bringing with us, and the preparation it’s taken to have them readyGardening tips for those with a small urban space, with particular attention for early-flowering plants
That’s why in this week’s ‘grow, cook, eat, arrange’, Sarah and Arthur are taking an exciting look forward to our spot at the show, the hard work it’s taken to prepare, and highlights of what you can expect to see across the week-long spectacle.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Calendula officinalis 'Indian Prince': https://www.sarahraven.com/products/calendula-officinalis-indian-prince
Calendula officinalis 'Sunset Buff': https://www.sarahraven.com/products/calendula-officinalis-sunset-buff
Salvia viridis 'Blue Monday': https://www.sarahraven.com/products/salvia-viridis-blue
Petunia 'Tidal Wave Red Velour' F1: https://www.sarahraven.com/products/petunia-tidal-wave-f1-red-velourGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Welcome to May’s monthly Q&A podcast, where once again Sarah & Josie chime in with answers to listeners’ burning questions.
This time round, Josie shares the key to propagating the stunning Dianthus ‘Green Wicky’, and we explain what you should do with spring bulbs now that they’ve gone over - and it’s not to throw them away!
Also in this month’s episode, it’s dahlia planting time and Josie explains how best to plant them in terms of depth and distance apart, and Sarah gives us the comprehensive rundown on what’s being harvested to eat right now.Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
The Victorian era gave the horticultural world one of the most charming designs for the cloche, or cold frame - a charm that’s being renewed by the wonderful Beth Gregg.
Beth’s embrace of Victorian cloche design, and how Claverton Cloches channelled the charm of that eraWhy cloches are wonderful for protecting seedlings from not only harsh temperatures, but brisk windsThe inspiration for Claverton’s different designs, and exciting future with their new garden hoseBeth’s appearance at this year’s Chelsea Flower Show, sharing the joys of her handiwork
Arthur Parkinson hails Beth as the ‘Goddess of Cloches’ through her faithful revival of those original designs with Claverton Cloches.
In this week’s ‘grow, cook, eat, arrange’, learn what earns the cloche its spot in any garden, and how Beth breathes new life into an oft-overlooked apparatus.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Claverton Cloches: https://www.clavertoncloches.com/
https://www.instagram.com/clavertoncloches/Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
The 4th of May marks a very special day at Perch Hill, particularly this year - it’s 30 years since Sarah and Adam first arrived and started making history here.
How Sarah discovered Perch Hill, and the charming experiences that endeared Adam to itThe state in which Sarah & Adam found the garden, and first steps towards bringing it to life in the way that we all know and love todayBalancing abundance with structure, and chaos with tidiness through a lens of biodiversity
Perch Hill looks so vastly different to how it began in 1994, as it’s taken shape over the decades, and in this week’s ‘grow, cook, eat, arrange’ Sarah & Adam share stories from their time here so far, the many phases that Perch Hill has seen, and how the garden in particular has developed.
In this episode, learn:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
With overnight frosts receding, the opportunities in your garden throughout May are among the most exciting all year.
For May’s ‘Monthly Jobs’ episode of ‘grow, cook, eat, arrange’, join Sarah and Josie for a run through the month’s most exciting errands, from planting out half-hardy dahlias and tomatoes, to preparing your pots, and how to handle the influx of slugs and snails..Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
With spring racing onwards, the window in which to plant out your half-hardy seeds is upon us, and it’s a time that should spark joy in the imaginations of veg gardeners.
Why this time of year perfectly suits the sowing of your half-hardy seedsThree stellar tomatoes, with a surprise favourite emerging from our most recent taste trialsRecipes for all of Sarah’s top half-hardy veg, from the surprisingly savoury to the deliciously healthyWhich edible flowers wonderfully complement courgettes in a fritto misto
This week on grow, cook, eat, arrange, half-hardy vegetables take centre stage - Sarah takes us through the 6 must-have categories of veg, and shares an array of mouth-watering recipes perfect for the avid kitchen gardener.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegProducts mentioned:
Tomato 'Black Russian': https://www.sarahraven.com/products/tomato-black-russian
Tomato 'Sungold': https://www.sarahraven.com/products/tomato-sungold
Tomato 'Garnet': https://www.sarahraven.com/products/tomato-garnet
Cucumber 'La Diva': https://www.sarahraven.com/products/cucumber-la-diva
Pea 'Nairobi': https://www.sarahraven.com/products/pea-nairobi
Sweet Basil: https://www.sarahraven.com/products/basil-sweet
Courgette 'Romanesco': https://www.sarahraven.com/products/courgette-romanesco
Courgette 'Soleil' F1: https://www.sarahraven.com/products/courgette-soleil-f1
Courgette 'Bianca di Trieste': https://www.sarahraven.com/products/courgette-bianca-di-trieste
Tulip 'White Valley' syn 'Exotic Emperor': https://www.sarahraven.com/products/tulip-white-valley
Carrot 'Nantes 5': https://www.sarahraven.com/products/carrot-nantes-5Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Early May is on its way, bringing a fresh bloom of fragrant and fabulous flowers. It’s this abundance of impact and perfume on which Simon Lycett thrives.
His style of floristry is so striking, and one from which we cannot fail but to learn - Simon joins us to share his highlights of the spring season and how you can choose the perfect varieties to create your own stunning arrangements.
In this episode, discover:
Simon’s recent endeavours with BBC Maestro, creating wonderful guides to decorating with flowersOur favourite garden & cut flowers for early May, with special mention for the absolute must-have Lily of the ValleyA unique irrigation tip if your garden is overly abundant with slugsSimon’s top tips for home-grown floristry, and the standout performers he’s been drawn to in recent yearsConnect with Simon: https://www.instagram.com/simonlycett
Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Welcome back to our monthly Q&A podcast episodes for April, where Sarah and Josie answer questions from you, our lovely listeners.
In this month’s episode, Sarah turns her attention to sweet peas as she shares how deep to sow seeds, and how far apart to sow them based on our trials at Perch Hill. Also this month, we hear which plants are ideal for planting out in April, particularly those that bring instant impact.
Sarah takes us through what seeds should be sown now, from the ornamental garden featuring erigeron to the kitchen garden with kales and flat leaf parsley.
Josie also shares a wonderful selection of seeds that are ideal for growing cut flowers in containers, with a lovely mention for the likes of the cosmos sonata series.Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
For any organic gardener, companion planting is one of the most essential, rewarding and productive ways to ward off bugs and fungal infections.
The many reasons that companion planting is a fantastic alternative to chemical treatments in the gardenWhere and how to plant out tagetes for a reliable, much-loved source of protection against green and whiteflyWhich of the salvias are among our favourites to pair with roses, and when to plant them outThe often-underestimated use of basil as a companion plant, making it a perfect partner to tomatoes in the kitchen and garden alike
As the seasons are beginning to turn, it’s a wonderful time to recap the importance and joy of companion planting - Sarah is joined once again by Arthur Parkinson, where we revisit classic combinations, and share some unconventional pairings that you might not have considered.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg:
https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Tagetes tenuifoila 'Red Gem': https://www.sarahraven.com/products/tagetes-red-gem
Tagetes tenuifolia 'Tangerine Gem': https://www.sarahraven.com/products/tagetes-tenuifolia-tangerine-gem
Tagetes patula 'Linnaeus Burning Embers':
https://www.sarahraven.com/products/tagetes-linnaeus
Salvia x jamensis 'Nachtvlinder': https://www.sarahraven.com/products/salvia-x-jamensis-nachtvlinder
Sweet Basil: https://www.sarahraven.com/products/basil-sweet
Tagetes minuta: https://www.sarahraven.com/products/tagetes-minutaGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.
The Pig’s humble beginnings and the exciting expansion of its gorgeous hotelsHow Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu’What to sow in March and April to fill the ‘hungry gap’ in the kitchen gardenSome of Ollie’s favourite recipes, taking inspiration from The Pig’s luxury menu
This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.
In this episode, discover:Ollie Huston: https://twitter.com/olliehutson85
The Pig: https://www.thepighotel.com/
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Light levels are increasing and life in the garden is well and truly bustling, which makes this time of year such a joyful one for gardeners!
Returning to our ‘Monthly Jobs’ series, this month’s episode sees Sarah & Josie share which flowers and edibles are perfect for sowing at this stage of the year, as well as how to revitalise your whopper pots once the Tulips go over.Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Knepp plays host to one of the most breathtaking rewilding projects in Britain, and from it we can take such inspiration to channel into our own green spaces.
How much or how little control you should impose on a garden that’s being rewildedCharlie’s work with Tom Stuart-Smith, Jekka McVicar and James HitchmoughKnepp’s work on balancing what each plant provides, not allowing dominant species to run rampantWhy we at home should focus on succession throughout the year
Sharing the evolution of the project from its initial thousand species and how you can encourage biodiversity in your garden is Charlie Harpur - Knepp’s Head Gardener joins Sarah this week alongside her husband, Adam Nicolson.
In this episode, discover:Follow Charlie: https://www.instagram.com/charlie.harpur/
https://www.linkedin.com/in/charles-harpur/
Knepp Rewilding Project: https://knepp.co.uk/rewilding/
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg:
https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ -
Our Events and Horti Marketing Manager, Jemima Bowker has been gardening for a few years now, and her perspective on the floral world is shared by many a beginner gardener.
The beauty of sowing Calendulas in gutters for prolific growth from a charming cut-and-come-again flowerLinaria Sweeties’ instant impact with their staggering rate of growth and fantastic vase lifeWhy Scabiosa Black Cat holds a special place in Jemima’s list, with its long flowering period and appeal for pollinatorsHow best to treat Icelandic Poppies for a sprinkling of saturation which will last all summer
That’s why this week’s ‘grow, cook, eat, arrange’ is dedicated to the 12 flowers that are absolutely essential for newcomers to gardening. From the fast growers to the fragrant showstoppers, this episode is brimming with simple, easy to grow and wholeheartedly rewarding varieties.
In this episode, discover:Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/ - Laat meer zien