Afleveringen
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Ever wondered what happens when you mix shortbread, crystals, and a sprinkle of family magic? Join us as we dive into the deliciously whimsical world of Jodi Mannis, founder of the Good Vibes Cookie Company, and her partner in cookie crime, sister Stacey!
In this episode, we chat about the inspired beginnings of Jodi's hand-painted, crystal-designed cookiesâyes, they're as enchanting as they sound. But that's not all! The Mannis sisters open up about their tight-knit family bond, and the delightful Momma Adrienne who had fabulous style, valued family dinners, and loved to throw a good dinner party!
The sisters parents, who owned a successful court reporting business taught the girls the importance of hard work and a good education. The girls attribute their parents incredible work ethic as the reason for the entrepreneurial spirit they have today.
And donât miss the grand Season 2 finaleâa mystical cookie "crystal" reading by Jodi! Courtney is in "Woo" heaven as Jodi reveals what their cookie choices say about them. Spoiler alert: there's more magic in cookies than we ever imagined!
So grab a snack (preferably one of those magical cookies) and tune in for a laughter-filled episode that promises to be as sweet and sparkling as a Good Vibes cookie.
Good Vibes Cookie Co.: https://www.goodvibescookieco.com/
Follow Good Vibes Cookie Co. on Instagram: @goodvibescookieco
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Itâs our 2nd annual Fatherâs Day celebration and we couldnât be more thrilled to welcome back to the show, our own amazing father, Daddy (Glenn) Ashley. One of the best story tellers we know, he does not disappoint in this weeks episode as we listen to and then breakdown some of the best âdad storiesâ weâve heard on this show.
From quirky dinner table rituals to family pranks, Daddy Ashley weighs in on some of our favorite dad stories from past guests. Then we dig into our own fatherâs father, Paw Paw, the original trickster, and some of the unconventional ways he used to entertain his kids. Whether a family outing to look at Christmas lights or teaching his kids about current events, his flare for the adrenaline rush clearly got passed down to our dad. Daddy Ashley also shares an incredible memory involving his first hand account of the events around JFKâs assassination in Dallas. You wonât want to miss this one!!
We are dedicating this Fatherâs Day episode to our much beloved uncle âDoncleâ Don Williams, who passed away on June 11th. Doncle was a classic, one of the most incredible, dedicated and loving fatherâs we know who loved life, loved his family and was a bright light to anyone in his orbit. May you rest in peace, Doncle. We love you so much, and we especially loved your show!
Happy Fatherâs Day yâall!
For all things Glenn Ashley: https://www.glennashleyart.com/
Follow Glenn on Instagram: @glennjashley
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Zijn er afleveringen die ontbreken?
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After days without power, last week, Whitneyâs back in business but has majorly pissed of Momma Ashley in the midsts of trying to help her salvage her freezer items. Courtney's in summer mode, grilling shrimps on the barbie and cooking for herself because no one in her family appreciates her food.
Then, get ready for a crispy, crunchy, interview with Cathy Yoder, the Real Air Fryer Queen of Youtube! Join us as we dive into Cathy's journey through the digital food realm, from blogging to cooking on Youtube, where her mission has always been to empower cooks everywhere.
Cathy spills the beans on getting dinner on the table for her family of 10 as well as how her pandemic adventures changed the course of her career. She also gives credit where credit is due, praising her motherâs unyielding support and encouragement and how she inspired her to be the entrepreneur that she is today.
Then, Cathy demystifies the air-fryer for us and inspires us to experiment with some Hey Sis/Empowered Cooks recipe collabs! She also shares some air fryer hacks that'll majorly up your weeknight dinner.
So, grab your oven mitts because this episode is hotter than a basket full of freshly air- fried potatoes. Hey Sis, are you ready to eat this?
All Things Cathy Yoder: https://empoweredcooks.com/welcome
YouTube - https://www.youtube.com/c/fabulesslyfrugal/about
My Air Fryer Cookbook - yummyairfryerrecipes.com/book-order1
My Air Fryer Products - pineandpepper.co
Empowered Cooks Course - empoweredcooks.com/air-fryers-unleashed
Cathy's Community - empoweredcooks.com/cooking-with-cathy
Instagram - instagram.com/empoweredcooks
My Air Fryer Cheat Sheet - airfryercheatsheet.com/ordernow
My Amazon Shop - amazon.com/shop/fabulesslyfrugal
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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We almost didnât make it on air this week due to turbulent Texas weather that left Whitney without electricity for days! But thanks to their electric truck by Rivian supplying power to their whole neighborhood, the show is able to go on.
And that is a wonderful thing considering we have on two extraordinary sisters, Julia Martin, host of the Dream Your Life Podcast, and Aili Nahas, former West Coast editor of People Magazine. These effervescent sibs bring tips on how to manifest your dreams, the secret to being interesting and a famous Brazilian recipe that is without a doubt everyone in the familyâs favorite meal!
We also learn all about their Momma Nancy who was a passionate chef, world traveler, international tax attorney, and even speaks six languages. Hear how her curiosity and passion for life lives on through her daughters and how she continues to inspire them today.
Aili and Julia reminisce on their colorful childhood that included family saunas, adventurous vacations and unconventional party snacks that pair perfectly with champagne.
We also learn how Momma Nancyâs generosity and compassion for others knows no limits. Always ready to lend a hand whether in Julia and Ailiâs professional lives or in motherhood, this steadfast momma has always been by their side.
So join us as we celebrate this multilingual matriarch's zest for life and why itâs the secret ingredient in the sisters recipe for success.
All Things Julia Martin: https://linktr.ee/dreamyourlife
Follow Dream Your Life Podcast on Instagram: @dreamyourlifenow
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Whitney and Courtney welcome Amy Cohen Epstein, the inspiring president and executive director of the Lynne Cohen Foundation and host of the womenâs wellness podcast, The SEAM.
Amy, who founded the organization with her siblings, shares her journey from losing her mom, Lynne, at the age of 21 to creating a nonprofit organization in her honor. The foundation is dedicated to combating ovarian and breast cancer through preventative care, education, and community, and is a true testament to Lynne's enduring spirit and love for others.
Amy reminisces about the vibrant and beloved "Momma Lynnie" who was a college cheerleader, a doting mother of four and the consummate hostess with the mostess, despite the fact that cooking was not her forte. Amy claims Lynne was a bit of a local celebrity in her own community simply because everyone who knew her loved her dearly!
Inspired by her incredible mother, Amy Cohen Epsteinâs advocacy for women's health issues has created a path for female empowerment in a world where women often donât know how to take charge of their own health. She highlights the importance of preventative care, sharing anecdotes about the foundation's work and the thousands of women they've helped over the years. Her dedication to educating and supporting women through the Lynne Cohen Foundation and "The Seam" podcast is truly commendable. This episode of "Hey, Sis, Eat This" is a beautiful tribute to Momma Lynnie and a celebration of the enduring impact one woman can have not just on her family and community but whose legacy lives on through the foundation.
All Things Lynne Cohen Foundation: https://lynnecohenfoundation.org/
Follow the Lynne Cohen Foundation on Instagram: @lynnecohenfoundation
For All Things THE SEAM PODCAST: https://www.youtube.com/@wearetheseam
Follow THE SEAM on Instagram: @wearetheseam
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Itâs a Sis - Ter celebration today as Courtney & Whitney team up with the Sis & Tell Podcast co-hosts and sisters, Alison and Amanda Goldstein. These truly hilarious sisters will leave you wondering whoâs interviewing who as they delve into Courtney and Whitneyâs parents divorce, their commitments to podcasting together and how they all share a love of imitating their mothersâ Southern accents.
But then, we have the great honor of learning all about the fabulous Mommy Arlene! A Southern belle fashionista who sends a birthday card to everyone she knows, makes a killer "Banini bread" and loves a good skinny margarita.
The sisâ tell all as they recall treasured family recipes and memories from around the dinner table. We also learn about Mommy Arleneâs groundbreaking fashion career in Alabama to side splitting carpool stories where a broken horn or snow storm wouldnât stop this high-heeled wearing momma from getting her kids safely home from school.
The love these sisters have for this generous, thoughtful momma who made family her number one priority is quite touching and you quickly see that the apples don't fall far from the tree.
We are totally twinning with these soul sisters who appreciate Southern hospitality, have a deep love for Momma/Mommy, and understand the rollercoaster ride of podcasting with your sibling!
All Things Sis & Tell Podcast: https://www.sisandtell.com/
Follow Sis & Tell on Instagram: @sisandtell
For All Things Alison (Goldstein) Lebovitz: https://www.alisonlebovitz.com/
Follow Alison on Instagram: @alisonlebovitz
For All Things Amanda (Goldstein) Marks: https://www.mallofamanda.com/
Follow Amanda on Instagram: @mallofamanda
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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It mine as well be Christmas in May because we are celebrating our favorite holiday, Mother's Day! There might only be one Nationally recognized day dedicated to the incredible women who raised us, but on this show we like toast all the Momma's of the world every day.
It wouldn't be a Mother's Day episode without the star of the show, Momma Ashley! Tune in as we share some of the most hilarious and heartwarming mom moments from the past year, including Momma Helenâs unconventional gardening tips, Momma Cindyâs late night Taco Bell craving and Momma âTori the Tornadoâsâ unforgettable sweat lodge experience. These funny memories fondly told by their children will not only have you stitches but will hopeful spark a humorous memory about your momma. If so, we encourage you to call her up and share a giggle.
But beyond the laughter, this episode is a reminder of the love and appreciation we have for our moms. So, if you're scrambling to find the perfect Mother's Day gift, look no further than sharing this episode with her and letting her know just how much she means to you. Or better yet, reach out to us to come on our show with your sibling to create a heartfelt memory she'll have forever.
Join us as we celebrate the women who shaped us, and don't forget to show your mom some extra love this Mother's Day!
Happy Motherâs Day Yâall!
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Join sisters Alex Pfeifer & Sabrina Chazen as they bring the heat to this weeks episode of Hey Sis, Eat This. Fireworks explode as these two dynamic women dish out tales of meals, Momma, and memories from their vastly different perspectives.
Alex, a powerhouse in Los Angeles real estate, and Sabrina, a trendsetting fashion influencer, both share a drive for success and independence. Where they do differ is recounting what it was like around their dinner table given their "debatable" 7 year age gap.
The sisters fill us in on Momma Cathie who was an extraordinary homemaker who passed down her art of cooking and entertaining to Alex but Sabrina prefers Postmates. We learn that Cathie was the Queen of Casseroles and if you didn't know any better you would think she was a Texan from the taste of her Tamale pie.
Alex and Sabrina share that Momma Cathie always taught them to be kind and inclusive. Whether times were good or bad, everything can be fixed with a Momma Cathie casserole.
For All Things Sabrina Chazen: www.shopltk.com/explore/SabrinaChazen
Follow Sabrina on Instagram: @sabrinachazen
For All Things Alex:https://pfeiferproperties.com/
Follow Alex on Instagram: @pfeiferproperties
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Today, we have the pleasure of hosting a culinary powerhouse and beloved Food Network star, Catherine McCord. As the founder of Weelicious, a renowned food blog, and the author of four cookbooks, Catherine has cemented herself as a go-to source for family-friendly recipes and kitchen inspiration.
In this episode, Catherine shares her journey from a childhood steeped in the traditions of Southern cooking to globetrotting adventures that ignited her passion for diverse cuisines. From picking vegetables with her grandmother in Kentucky to savoring sushi in Paris, with her mom, Catherine's culinary experiences shaped her approach to food and family.
Despite honing her skills in Michelin-starred restaurants in NYC, Catherine faced a revelation after becoming a mom: haute cuisine didn't align with the practicalities of family meals. Thus, Weelicious was born, a platform dedicated to accessible, nutritious recipes that cater to busy families.
Join us as Catherine delves into the joys and challenges of balancing motherhood, culinary expertise, and her thriving career on the Food Network. From sharing her favorite recipes from childhood to discussing the importance of reconnecting with your inner-mom, Catherine's insights are sure to inspire and delight. She even spills the tea on the best dish she had on Triple G and who the funniest chef is on Food Network!
For All Things Catherine McCord: https://catherine.onwebspot.com/
Follow Catherine on Instagram: @weelicious
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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This week on Hey Sis Eat This, we've got a special treat as the hilarious host behind the Making A Martini Podcast, Caleb Feigles and his younger brother, Ian, join us for a delightful discussion fueled by martinis and memories of their marvelous mom, Momma Jeannine.
Despite their seven-year age gap, Caleb and Ian share a bond that's unbreakable, largely thanks to their extraordinary mother. They reminisce about Momma Jeannine's culinary prowess, her unconditional love, and the heartwarming traditions that have shaped their family dynamics.
From Momma Jeannine's legendary Mexican food nights to her unconventional ham cooked with 7-Up and pineapples, the Feigels brothers paint a vivid picture of the joyous gatherings around the dinner table, complete with a nostalgic "Stepford" vibe.
But it's not just about the foodâMomma Jeannine goes all out when it comes to Christmas traditions, ensuring that holidays are filled with food, games, and cherished family time. And let's not forget Caleb's passion for musical theater, which sparked an annual pilgrimage to NYC for Broadway shows, a tradition that continues to this day.
As if that weren't enough, the Feigels family isn't afraid to embrace their quirky side, with vacations featuring morbidly hilarious photo ops in pretend murder scenes.
But the real highlight of this episode! For the first time ever, Momma Jeannine herself joins the podcast to share her insights and take part in the rapid-fire round. From revealing her favorite child to explaining her aversion to swearing, Momma Jeannine's love for her sons shines through every story.
Join us for a heartwarming celebration of family, tradition, and the incredible bond between a mother and her sons, sprinkled with plenty of laughs along the way.
For All Things Making A Martini: https://linktr.ee/makingamartini
Follow Making A Martini: https://www.instagram.com/makingamartini/
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Courtney and Whitney may have met their sarcastic match on this weeks episode of Hey Sis, Eat This. Kathy, host of the Women Who Sarcast Podcast and her equally hilarious sister, Chris, join us to talk about their childhood of games, pranks and favorite dishes while celebrating the also very sarcastic and mom of 6, Momma Nancy.
Growing up in the small town of Ticonderoga NY, pop. 3000, Momma Nancy ran a tight ship for this family of 8. Kathy and Chris share insights into the chaos and camaraderie that defined their childhood. Nancy kept the house in running order with her âwheel of chores,â infamously large Lazy Susan that helped serve dinner and homemade board games to keep the large brood entertained.
The sisters pay tribute to their mother's no-nonsense attitude, which instilled values of respect and kindness in their upbringing. When one of the siblings stepped out of line, all it took was âthat lookâ from Momma Nancy to know she wasnât going to put up with their antics.
The creative Momma Nancy, not only made homemade games, but sewed the familyâs clothes and reupholstered the family lazy boys multiple times. This jack-of-all-trades, big hearted momma worked tirelessly to make holidays memorable had an open door policy with all the neighbor kids. She embodied love, laughter and of course a bit of sarcasm in all that she did and we say HOORAY to Momma Nancy and Happy 90th Birthday, Lady!!
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This week on Hey Sis, Eat This, we're diving into the fascinating world of celebrity chef Gina Clark from Malibu Seaside Chef. Join us as we uncover the incredible journey of this culinary powerhouse, from her humble beginnings leaving home at 16 to pursue modeling, to her rise as one of Los Angeles' most sought-after private chefs.
Gina shares her recipe for success, built on a foundation of grit, tenacity, and a lifelong passion for cooking with fresh, local ingredients. While her fame now resides in the kitchen, Gina's journey began on the covers of Cosmopolitan and Shape magazine, and even as the muse to renowned sculptor Robert Graham.
But it wasn't just modeling that captured Gina's heart â wherever her travels took her, she sought out cooking classes, honing her skills and gathering inspiration from around the globe. Now, she wows the taste buds of Hollywood's elite with her elegant dishes, each one a reflection of her extensive travels and insatiable thirst for culinary knowledge.
In our conversation, Gina dishes on her experiences cooking for celebrities like U2, Jason Momoa, and Barbara Streisand, revealing some of her favorite dishes from around the world. But beyond the glamor of the celebrity kitchen, Gina emphasizes the importance of intuition and self-care in her work, sharing her favorite kitchen tool and the underrated ingredient that elevates her creations to new heights.
So join us as we savor the flavors of Gina's journey, from the shores of Malibu to the kitchens of the rich and famous. And remember, whether you're cooking for yourself or for stars, the key ingredients are always passion, perseverance, and a dash of culinary magic.
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Meet Tyler and Geoff, two siblings blowing up theâ you tubesâ with her legal advice channel The Creators' Attorney and his food channel focusing on his Taiwanese familyâs recipes and vegetable farm in Ontario, CA.
Tyler Chou, an attorney and content creator, shares her journey of starting her own YouTube channel after having a midlife crises and discovering a passion for representing other content creators. Geoff, Tylerâs younger brother by 15 years who now runs the farm is on a mission to carry on his familyâs farming legacy while also preserving his motherâs traditional Taiwanese recipes for future generations.
They share with us the challenges of growing up Asian-American in a predominantly white community with immigrant parents who do not speak English. Spending their weekends working with their parents selling flowers at swap meets to transitioning to the demands of farming, life wasnât always easy in the Chou household. However, these siblings recall an abundance of love and food in their childhood home where Tyler introduced the phrase, âI love youâ to the family and was an integral part of raising Geoff to be a well adjusted American teenager.
Their parents kept the kids close and sheltered in their tight-knit Chinese community where Momma Sherry regularly entertained large groups of friends with her incredible food. Matriarch, Momma Sherry, continues to keep her family close today by cooking her famous dishes for her kids and grandkids any chance she can get using vegetables from the family farm.
Itâs a beautiful story of one familyâs struggles and triumphs as they work tirelessly to preserve their beautiful and delicious heritage while adapting to a very different American way of life.
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We are excited to welcome to the podcast two sisters from another mister, Jaimie and & Casey. Two Bay Area besties who were so inseparable during childhood and beyond that there is no other word to describe their relationship than straight up family.
Going back and forth between two dinner tables, growing up, Casey and Jaimie experienced not only different cuisines but also how motherly love can be shown in more ways than one. When the girls were at Jaimieâs house they were raised by Momma Sue, the free spirited, tell me your feelings kind of mom, who made organic food and loved to know everything going on in the girls lives. Caseyâs Grandma Betty took her in after her mom passed away when she was 7.Grandma Betty was from an older generation and showed love in a more stoic way. While she wasnât the warm and fuzzy type, this hard working school lunch lady provided for Casey the best she knew how and it was the unspoken gestures the girls reveal in this interview that show the deep commitment Betty had to raising Casey.
There is no shortage of dinner table stories with these two who fondly look back on Momma Sueâs delicious salads and organic offerings to Grandma Bettyâs leftover enchiladas from the schoolâs cafeteria. Junior high and high school did not go without challenges for these besties who had their fair share of teenage idiot tales that involve taser guns and hair dye.
The love and bond is deep between these two and their support for one another, unyielding. As Casey became more of a fixture in Jaimieâs household, Momma Sue had no issue disciplining Casey and making sure she stayed on track when things got tough for her in high school. The always supportive Momma Sue continued to be there for Jaimie when she came out after college and continues to be her biggest supporter and a champion of Jaimieâs mission to bring awareness to LGBTQ+ families everywhere on her award winning podcast, The Queer Family Podcast.
You wonât want to miss this special episode as we laugh, cry and continue to celebrate all the kinds of Mommas out there providing love, support and guidance whether they birthed them or not.
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Hey Y'all! Welcome back to Season 2 of the Hey Sis, Eat This Podcast! After a much needed 2 and half month hiatus, we are thrilled to start our second season with non other than the âSTARâ of the show, Momma Ashley and her sister, our beloved Aunt Martha.
We kick off the first episode with Courtney, Whitney and Momma Ashley catching up about their time off from podcasting, sharing recipes, refrigerator organizing tips and new martini olive ideas. Courtney then feels the need to share her recent near death experience after sliding through her dogâs diarrhea in the middle of the night and even has a video to share of the harrowing yet hilarious incident.
Next we are joined by Aunt Martha. Momma Ashley and âAunt Martaâ reminisce about their family and the love of cooking and entertaining that runs deep through multiple generations of women in their family.
We begin with stories about their maternal grandmother, Gram, who was known for constantly throwing parties and hosting elaborate dinners. She was a founding member of the Silly Tillies dinner club, a group of friends who would rotate hosting dinner parties their entire adult life which lasted until the members were too old to continue. After Whitneyâs failed attempt to revive the Silly Tillies in LA, she is determined to bring it back to life and continue the legacy with her new circle of friends in Dallas.
Possessing less of a passion for entertaining but a wonderful cook in her own right was Martha May, Courtney and Whitneyâs grandmother whom they lovingly called Ahmay. According to Aunt Martha, Ahmay was a self taught naturalist who had a passion for gardening and an insatiable desire to learn and teach others. Court & Whit hear first hand from their own mother and aunt what it was like around their childhood dinner table where good manners were strictly enforced but Billy the Parakeet was known to make the occasional appearance walking through the mashed potatoes.
Then, after years of feeling like she can never live up to Momma Ashleyâs holiday expectations, Courtney confronts both her mom and aunt on the pressure she feels to recreate the âmagicalâ Christmas they experienced as children in the 50âs. Questions are answered and blame is placed all while deciding that July might be a better time to celebrate âthe most wonderful time of the year!â
In true Hey Sis fashion, weâre starting Season 2 with lots of love and laughter in this multi generational episode of family tales and favorite meals. Whether itâs blue cheese, feta stuffed or just plain old green olives, pour that martini, shake it hard, make it dirty and say cheers to a new season of the Hey Sis, Eat This Podcast! Love You, Love Your Show!
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We are ending our first season of Hey Sis, Eat This on the most delicious note! A spectacular interview with one of our long-time idols, James Beard Award-winning Chef, Nancy Silverton and her magical sister, Gail Silverton. Only one and half years apart to the day, these extremely close sisters open up about their incredible mother, Momma Doris, who was a genuine powerhouse of a woman. When most mothers of her generation were expected to stay home cleaning and cooking, Doris Silverton was shattering the glass ceiling as a successful female television writer in Hollywood. Alongside of her career, Doris was a remarkable wife, supportive mother, and one who never skipped on setting a proper dinner table!
While Nancy wasnât a huge admirer of Momma Dorisâs cooking, she admits that the family dinner table, which she still owns, was a very big part of her childhood. As far as Momma Dorisâ culinary style was concerned, the sisters describe it as eclectic and ahead of her time. Beef bourguignon, chili Colorado, spanakopita and Caesar salad were in the regular rotation. Gail loved her motherâs brisket and Paprika chicken, two dishes she continues to make today, while Nancy preferred to take matters into her own hands with fried bologna and âwhimâ outings to Dennyâs whenever on a family road trip.
With only a year and a half apart, these sisters were always close. So close, that they often shared friends and we even discover they dated some of the same guys! Yes... that is plural! Except for Nancyâs one run in with the law and Gail âexperimentingâ, the Silverton sisters were pretty well behaved in adolescence. Momma Doris was not one to discipline, instead she empowered them by creating a safe space to live and learn from their mistakes. Her democratic parenting style empowered them to be independent, responsible women who never had to second guess themselves in their professional careers.
Doris, who passed away in 2001, left a beautiful legacy with her two extraordinary daughters. An inspiration to each of them, Nancy and Gail have made indelible contributions to the Los Angeles community through food and education. With all that these sisters have accomplished professionally, philanthropically and as mothers, Momma Doris would be so proud!
Nancy's New York Times Bestselling cookbook, âThe Cookie That Changed My Lifeâ is available wherever books are sold. You can find the recipe for Peanut Butter cookie that changed her life on our website!
Enjoy this season finale, but please keep your elbows off the table. Look for our next episode in 2024 as we kick off Season 2 of Hey Sis, Eat This!
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We are thrilled to welcome the talented, creative and wildly artistic chef, Shane Fatemian AKA Chef Shane, to the podcast! Shane became an instagram sensation when he started posting his over the top spreads from his private chef events in Los Angeles. His artistic eye and his passion for amazing tasting food has catapulted his career to one of the most sought after private chefs in LA.
Born in Iran, Shaneâs family escaped to Southern California for a few short years in his youth, only to return to Iran during the revolution. When Shane was 15 and wanted to fight for his country, his parents feared for his life and had him smuggled out of Iran for his own protection. Several years and four countries later, Shane ended up back in Southern California working his way through restaurants, owning his own and eventually landing at Soho House where heâs created menus for the clubs many locations around the world.
Never forgetting the flavors, freshness and bountiful spreads from his youth in Iran, Persian influence is reflected in so much of Shaneâs cooking today. However one might say the special sauce to Shaneâs food is his mindfulness and positive energy he feels while cooking. Inspired by his grandmother who he recalls as a âhappy cook,â Chef Shane insists that approaching the ingredients with happy thoughts will make the food taste incredible.
From childhood memories of extravagant neighborhood block parties in Iran to his very simple favorite dish of tomatoes and bread, we learn what inspires Chef Shane to create the stunningly visual and delicious food that he prepares with so much love, today. You might also learn how to up your kids snack game! Happy listening!
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We are back at it again, taking a trip down memory lane with two sisters from our childhood, Haley and Annabelle Wine. These two much younger siblings were always around during our holidays, graduations, proms and countless meals in between. Their Mother, Momma Kathy was BFFâs with Momma Ashley and we learn that Momma Ashley was a mentor mom to Kathy teaching her Jedi mom skills such as how to detect if your child has been drinking. Haley and Annabelle have fond memories of the Ashley sisters and admit that they idolized us when they were little. Whitney, who babysat these girls practically every weekend during her middle school years, has a vivid memory of Momma Kathyâs babysitting binder filled with numbers and protocols in case of emergency. Haley and Annabelleâs memories, however, are of "Whitney being the coolest," riding around in her black Jeep and going to the tanning salon. Thank goodness these girls had the fabulous Momma Kathy to keep them on the right track. Haley and Annabelle lovingly describe Momma Kathy as an incredible mother who knows her way around the kitchen, getting many of her beloved recipes from her mother in law, Momma Dot. Kathy had dinner on the table every night when the girls were growing up and now that the sisters are older, she hosts both girls families every Sunday night. Kathy was the kind of mom that welcomed the girls friends into their home with open arms and no judgment. She was always volunteering at the school, never missed a game, and continues to show up for all of it, once again, as a doting grandmother. So put your buns in the bathroom and fill your Ozarka bottle with vodka because youâre about to learn a lot about these delicious fine Wines!
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On this Thanksgiving we are so thankful and honored to have the opportunity to sit down with this kind soul of a woman who has one of the biggest hearts of anyone we know. Wendy Holsapple is true Dallas royalty and joins us today to talk about her incredibly interesting mother and father, her equestrian background and her career as the queen of the Kingâs X, a famous watering hole in North Dallas thatâs been around since 1977.
Wendy opens up about her charmed childhood growing up in Dallas, riding horses in her front yard and having a momma who was a New York Rockette. Wendy recalls her mother, Faye Ola as a great cook, growing up on homemade spaghetti and meatballs and chicken and dumplings. Momma Faye was an entertainer at heart. Whether it was doing Rockette style high kicks around the house to get a laugh out of her kids or throwing a dinner party on the roof of her house to do something different, she loved for everyone around her to have a good time.
Just like her warm and kind mother, Wendy is always there to lend a listening ear to her customers at the Kingâs X, spreading genuine love to everyone who comes to know her. She goes on to spill all the tea on the infamous bar from the most rewarding and hardest part of the job to the craziest thing she's ever witnessed at the bar which happens to include Whitney!
Wendy's true passion is her art, Wire Wonders by Wendy using rocks, vessels, glass, beads and even horseshoes.
We are so blessed to know Wendy and to have her as a friend. She is one special lady!
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