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Martin, a self confessed beer nerd takes his lifelong friend Dan on a beer-curious journey from mass produced lager and in to the wonderful world of craft beer.
Each episode Martin will choose an increasingly more complex beer to test Dan’s taste buds and take him one step further away from his standard lager of preference
If Martin succeeds in serving up a brew that tickles the taste buds of enjoyment then we will exclaim together ”The Lager’s Off!” -
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to [email protected].
New episodes every Friday. -
Chef Social Podcast sponsored by Hospitality Rewards
The first and only employee benefit platform for people that work in hospitality
Businesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team members
Visit www.hospitalityrewards.co.uk and request a demo today -
This is what the world of improv sounds like.
Improv is constantly evolving so how do we chronicle what is happening to it as an art form on and off stage? Each episode, The Improv Chronicle seeks to ignite and expand your interest in improvised theatre and comedy by speaking to people who are knowledgable about or impacted by different issues and topics related to the art form.
Hosted by improviser and broadcaster Lloydie James Lloyd from Nottingham, England, each short episode lifts the lid on an aspect of improv worth exploring and helps chronicle the growth of spontaneous discovery and creation around the world. www.improvchronicle.com. You can support the show here: https://supporter.acast.com/the-improv-chronicle-podcast
Support this show http://supporter.acast.com/the-improv-chronicle-podcast.
Hosted on Acast. See acast.com/privacy for more information.
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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course.
This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it.
Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizons and make you seem even more interesting than you already are.
Steeped in eccentric events, fascinating facts and with all the cocktail recipes and recommendations a thirsty gastronome requires, this pod arms people with essential, some would say useless, anecdotal ammunition with which to impress your mates over a drink...or two. -
Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
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Your hosts - Joe, Nick, and Lauren of East Carolina Beer and Brewing - are beer enthusiasts who love to talk about all things craft beer. This weekly podcast will dive into live beer tastings, discussions of current and local events in the beer industry, fun banter (including constant digressions), and everything in between!
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Order Up! is a podcast hosted, produced, and created by Matthew Ardill, Cari Haim, Mary Kennedy, and Kelly Zemnickis – four friends who love to talk food. But as much as they love food, they do have some questions.
Each episode of the podcast will include special guests and fun questions like, "What's a dish that brings you back to childhood?" but also feature one main question per season. For the first six episodes, they will try to figure out "Is a Hamburger a Sandwich?" with future seasons investigating: "Is Cereal Soup?", "Are Hotdogs Sandwiches?", and "What's Better: Pancakes or Waffles?" -
Jamie Hutchinson and Dead Men Tom discuss crisps and other weird things they're obsessed with.
Hosted on Acast. See acast.com/privacy for more information.
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What was it like for you growing up, did you have an amazing childhood experience?
In this podcast, I will be exploring the growth of the typical Nigerian child born between the 1960s to the 1990s using Nigerian literature so if you fancy a good story, you’re listening to the right podcast, welcome to Now You’re Here!
Hosted on Acast. See acast.com/privacy for more information.
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A selection of poems in the Lancashire dialect by the foremost exponent of the form. A printer by training, Edwin Waugh left his trade for secretarial work and began his literary career in 1852. His first dialect poem, 'Come whoam to thi' childer and me', was written at the Clarence Hotel, Manchester, on 10 June 1856 and published in the Manchester Examiner the following day. The best known Lancashire dialect poem of its day, it inspired numerous followers whose dialect poetry and prose provided an often nostalgic accompaniment to the sound and fury of the industrial revolution. This selection of dialect poems was published shortly after Waugh's death alongside a selection of his standard English poetry. It consists of the poems that editor George Milner judged to be presentable and is accompanied by a critical introduction and commentary on Waugh's use of the Rochdale variety of the Lancashire dialect.
View our full collection of podcasts at our website: https://www.solgoodmedia.com or YouTube channel: www.solgood.org/subscribe
This is a Librivox Recording. All Librivox recordings are in the public domain. -
Cameron Hobbs & Angus Coutts are joined by a new guest each episode as we delve into the wonderful world of whisky, one nip at a time. Our guests sharing their dream dram, their perfect place to enjoy it, and the fantastic company they’d invite for an enchanting chat.....all while we blind taste some whisky!!
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Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
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About Table Whine- We wanted to launch a podcast because there was a real gap in market for a new one… JOKE… Allison & Pierre both work in restaurants and wanted to chat about the fun, the crazy and downright baffling elements of our industry from a not so serious POV. Allison is a trained broadcaster and Pierre has an opinion on everything, hence Table Whine was born. We hope you like it (us).
Hosted on Acast. See acast.com/privacy for more information.
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