Afleveringen
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Los Angeles was running out of water in the early 1900s, and PayahuunadĂŒ, "land of flowing water" in the NĂŒĂŒmĂŒ language, had lots of it. City officials hatched a plan to take the water from what white settlers had renamed the Owens Valley. Today, about a third of L.A.'s water comes from PayahuunadĂŒ and other parts of the Eastern Sierra, and many of its streams and lakes are mostly gone. FERN staff writer and REAP/SOW host Teresa Cotsirilos digs into Indigenous efforts to forge a modern resolution of this water conflict. This episode was produced in partnership with KQEDâs California Report.
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This episode, courtesy of the podcast âWhat youâre eating,â heads to Maine to investigate PFAS, a category of chemicals known as âforever chemicalsâ because they donât break down over time. Found in everything from pizza boxes to rain jackets, PFAS is now being discovered in our farms, our food, and in our bodies. Originally released in September 2023, we hear from family farmers Fred and Laura Stone about how these chemicals got into their ground â and what we have to do to get them out.
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Zijn er afleveringen die ontbreken?
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David âMasâ Masumoto says he farms with ghosts. This episode of REAP/SOW is a FERN/KQED California Report partnership, telling the story of a Japanese-American farming family thatâs survived generations of discrimination. Masumotoâs small organic farm just south of Fresno, California is on land thatâs been in his family for decades. In 2012, he uncovered a secret about his family that showed him how truly resilient and strong they were. Reported by longtime FERN contributor Lisa Morehouse as part of her California Foodways project, this episode was originally produced in 2023.
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In a small fishing village in Mexico, Belen Delgado made a discovery that would change his life: a massive cache of callo de hacha, a large black scallop thatâs one of the most prized species in the Gulf of California. Years of overfishing had depleted the areaâs fish and seafood, and Belen knew his discovery could change his villageâs economic future. But reaching the scallops was only the first challenge: Belen would also have to protect it. Originally released in 2022, this is a partnership between FERN and Snap Judgment.
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FERN contributor Ted Genoways interviews Jori Lewis and Siddhartha Deb, two writers taking on popular foods and their fraught cultural history â the racist cultural history of the watermelon, and the Hindu nationalist politics of beef in India. The final installment of a collaboration between FERN and Switchyard, a magazine and podcast from the University of Tulsa and Public Radio Tulsa.
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FERN Editor-in-chief Theodore Ross interviews Sean Sherman, the Sioux Chef, co-owner of Owamni, a James-Beard-Award winning restaurant in Minneapolis that is decolonizing food by using only indigenous ingredients and cooking techniques. Part 2 of a collaboration between FERN and Switchyard, a magazine and podcast from the University of Tulsa and Public Radio Tulsa.
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Top Chef star Tom Colicchio sits down with longtime FERN contributor Ted Genoways for an in-depth conversation with the acclaimed celebrity chef. Part 1 of a collaboration between FERN and Switchyard, a magazine and podcast from the University of Tulsa and Public Radio Tulsa.
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REAP/SOW: dispatches from the front lines of food, farming, and the environment, is the latest audio project from the Food and Environment Reporting Network, an independent, non-profit news organization. Learn about what you can expect and check out the trailer for our upcoming limited series, BUZZKILL!
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From our friends at Climavores: The eat local movement is huge. Bumper stickers in liberal towns across the U.S. tell us to âEat localâ or ask âWhoâs your farmer?â But eating local food may be wildly overrated when it comes to climate change.
When we look at how foods are produced, transportation accounts for less than 10% of carbon emissions. So should we abandon farmersâ markets for big grocery store chains?
In this episode, Mike and Tamar break down the real carbon footprint of local food and ask whether the value of supporting local, small-scale farmers outweighs the climate benefit of not buying local (spoiler alert: Tamar says yes. Mike says no). They also dive into the history of the local food movement and explore why itâs gained such traction.
Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at [email protected]. We might feature your question on a future episode.
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We have a bonus episode from a show called âHow to Save a Planet,â a Spotify Original podcast produced by Gimlet Media. This show looks at climate change from the lens of â OK, so what do we do about it? The episode weâre running takes on one of the biggest climate issues in agriculture, Beef. And it asks whether adopting a plant-based diet would fight global warming. So should we all go vegetarian? To answer that question, How to Save a Planet looks at the American food system, regenerative farming, and, well, eating. Hint: itâs complicated.
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More than a fourth of our food, including most of our fruits and vegetables, comes from California. But what happens when drought parches the region we depend upon to eat? Producer Travis Lux travels into the Delta region of Arkansas to explore a vision of the future â a new California.
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Modern agriculture has been tweaking the same system for decades, but scientists think we need a new approach for a warmer world â one that involves novel crops. Producer Rachel Yang visits with researchers and explores the challenges of changing what we grow and what we eat.
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Most American farmers donât believe man-made climate change is real. Yet we need those farmers to be part of the climate change solution. So how can we get them on board? Producer Dana Cronin finds a surprising answer in Illinois. Hint: It starts with the soil.
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In 1988, a drought made Dave Bishop a different farmer. Back then, he was a freak in farm country. Today, he is the model that we need all farmers to be if we are to have any chance of fighting climate change and continuing to eat.
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Over four episodes, host Eve Abrams and her team travel the Midwest, engaging with farmers who are confronting the difficult reality of climate changeâincreasingly extreme floods and heatâincluding those who donât believe theyâre part of the problem. We also meet the scientists who are developing new crops that are better suited to an unpredictable climate, and the people who are trying to convince farmers and consumers to embrace those crops. And we get a detailed look at one possible future for agriculture in America: As California dries out and heats up, people are asking if other regions of the country can take up the slack. Part 1 coming April 12.
