Afleveringen
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This month on Humanities Matter, we take a closer look at a groundbreaking environmental human rights law being developed in Latin America and the Caribbean. What is it? How is it connected to the Escazú Agreement and the American Convention on Human Rights? And how could these developments shape the global conversation on indigenous rights, property laws, sustainable development, and environmental justice?
All this and more with Dr. Mario Aguilera, author of the new book Environmental Human Rights: New Thinking from Latin America and the Caribbean—which is part of the series “Theory and Practice of Public International Law”, published by Brill.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guest: Dr. Mario Aguilera -
In this episode of Humanities Matter, we look at the role of regenerative agrourbanism in creating sustainable urban living spaces. How can urban agriculture boost local economies and enhance community well-being? Is it possible to strike a balance between urban aesthetics and food supply? And can restoration design truly heal damaged landscapes and rejuvenate cities?
We answer these questions and more with Dr. Robert L. France, author of Regenerative agrourbanism: Experiencing edible placemaking transforming neglected or damaged landscapes, lives, and livelihoods, published by Brill.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guest: Dr. Robert L. France -
Zijn er afleveringen die ontbreken?
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In this episode of Humanities Matter, we explore various aspects of adult education, including the influence of Paulo Freire's critical pedagogy, impact of environmental education on social change, and challenges and opportunities when it comes to decolonizing education. We also discuss inclusivity in educational practices, and explore what adult education for a sustainable future looks like.
All this and more with Dr. Bonnie Slade, Dr. Peter Mayo, and Dr. Thi Bogossian, editors of the new book Adult Education and Difference, which is volume 36 in the series “International Issues in Adult Education” published by Brill.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guests: Dr. Bonnie Slade, Dr. Peter Mayo, and Dr. Thi Bogossian -
It’s pride month!
In this episode, we discuss the importance of an intersectional approach to research, the role of adult educators in fostering inclusive learning environments, the power of pop culture in addressing gender and sexuality issues, the homogenisation of the heterogenous trans community, and the rise of rainbow capitalism. We also tackle an important question: When does diversity stop being enough?
We speak with Dr. Bonnie Slade, volume editor, and Dr. Ksenija Joksimović and Lidiane Castro, chapter authors of the ‘Gender and Sexuality’ section, of the new book Adult Education and Difference—which is volume 36 in the series International Issues in Adult Education published by Brill.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guests: Dr. Bonnie Slade, Dr. Ksenija Joksimović, and Lidiane Castro -
In this episode of Humanities Matter, we explore how partnerships among schools, communities, and higher education institutions can help disrupt inequitable social processes. We highlight the unique perspectives that Black educators bring to academic settings, talk about the power of a non-neutral stance in social justice, and understand the crucial role of rest in equity-oriented work.
Listen to all this and more from Dr. Leanne M. Evans, Dr. Kelly R. Allen, and Dr. Crystasany R. Turner—volume editors of Advancing Critical Pedagogy and Praxis across Educational Settings, the 4th volume in the series Urban Education, Cultures and Communities published by Brill.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guests: Dr. Leanne M. Evans, Dr. Kelly R. Allen, and Dr. Crystasany R. Turner -
As global crises have time and time again demonstrated, NGOs play an invaluable role in the protection and promotion of human rights. But what exactly does this role entail? How do NGOs fulfil their responsibilities while adapting to technological, commercial, and legal landscape shifts? And finally, who or what really constitutes a protector?
We answer these questions and more with Dr. Bertrand Ramcharan, Volume Editor of The Protection Roles of Human Rights NGOs, which is part of Brill’s “International Studies in Human Rights” series; Adrien-Claude Zoller, in whose honour the book was written; and Ms. Inès French, who was instrumental in the compilation of this book.
If you like this podcast, have thoughts on the topic, or want us to address a specific theme in the future, write to us at [email protected].
Host: Ramzi Nasir
Guests: Adrien-Claude Zoller, Dr. Bertrand Ramcharan, and Ms. Inès French -
In another special episode on Open Access, Brill’s Head of Open Research Stephanie Veldman speaks with Dr. Anthony Watkinson, author of "Open Access: A publisher's view" by Brill.
Having worked in publishing for nearly five decades, Dr. Watkinson has been seen the Open Access movement unfold since its infancy. How has the movement developed since he wrote his article in 2006? What more can publishers do? How do publishers in the sciences and the humanities compare when it comes to enabling Open Access?
Listen to find out.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Stephanie Veldman
Guests: Dr. Anthony Watkinson -
It’s open access week. So, this episode, we break down the concept of open access to research. Is it a basic human right? What’s its role in shaping global development? And how are technologies—both new and old—influencing a movement for it.
We speak with Professor John Willinsky, author of “Development and Open Access,” a chapter in Brill’s Critical Perspectives on International Education, and Professor Michael A. Peters, author of “Degrees of Freedom: Open Source, Open Access and Free Science,” a chapter in Knowledge Economy, Development and the Future of Higher Education published by Brill.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guests: John Willinsky and Michael A. Peters -
This month on Humanities Matter, we talk about Music!
We wonder why apocalyptic soundtracks have captivated people since Medieval times, we re-discover the beauty and cultural significance of court music, and we explore the ways in which music brings stories to life in Western radio drama.
All this featuring the co-editors of Brill’s Music in the Apocalyptic Mode and Word, Sound and Music in Radio Drama, and author of Mutʿat al-asmāʿ fīʿilm al-samāʿ, The Ears’ Pleasure and the Science of Listening to Music by Aḥmad b. Yūsuf al-Tīfāshī al-Qafṣī.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guests: Colin McAllister, George Dimitri Sawa, Jarmila Mildorf -
This month on Humanities Matter, we talk about the need for space laws to include laws governing cybersecurity, data privacy, and war; role of capitalism in the West’s Covid-19 fatalities; and the precarity of certain types of labour in the Global South.
All this and more with the Volume Editors of Brill’s Space Law in a Networked World and Global Rupture: Neoliberal Capitalism and the Rise of Informal Labour in the Global South, along with the author of F/Ailing Capitalism and the Challenge of Covid-19—which is part of our long-standing series on Studies in Critical Social Sciences.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guests: Mahulena Hofmann, P.J. Blount, Noel Chellan, and Anita Hammer -
This month, we talk about the ancient world going digital, pedagogy through virtual reality, how open access is changing scholarly publishing, and whether digital tools could make non-Western scholarship more mainstream. Also, is AI the greatest disruption yet to the humanities?
All this and more with editors of Brill’s Journal of Digital Islamicate Research, The Ancient World Goes Digital and Ancient Egypt, New Technology.
Liked this podcast? Have thoughts on the topic? Want us to address a specific theme in the future? Write to us at [email protected].
Host: Ramzi Nasir
Guests: Eid Ahmed Mohamed, Mai Zaki, Vanessa Bigot Juloux, Alessandro Di Ludovico, Rita Lucarelli, Joshua A. Roberson, and Steve Vinson -
Global Health, Human Rights and Social Justice—Brill’s upcoming book series—provides multi-disciplinary perspectives on legal strategies across different fields and movements. The series addresses the gaps in writing about specific domains of law and hopes to foster transformative thinking in addressing global challenges of socio-economic inequality, health governance, restricted access to medicines, the climate crisis, and more. It aims to maintain a unified focus on the effectiveness of international law and global institutions, with respect to population health and social justice. It also focuses on normative development in the post-pandemic world.
In this new episode of Humanities Matter by Brill, Series Editor Alicia Ely Yamin discusses key topics addressed in the book series, focusing on advances and backlash relating to reproductive justice and human rights, ethical implications of biotechnological innovations, and resurgent calls for a ‘right to development.’
Guest: Alicia Ely Yamin
Host: Leigh Giangreco -
Wie wurde die bescheidene Tomate zum Symbol der kulinarischen Globalisierung? Die komplexen Interessen und Machtstrukturen, die das Welternährungssystem prägen, sind ein deutlicher Hinweis auf den politischen Charakter von Lebensmitteln. Anhand zahlreicher Fallbeispiele aus Europa, Asien und Afrika stellen die Redakteure Cornelia Reiher und Sarah Ruth Sippel in ihrem Buch "Umkämpftes Essen" fest, dass privatwirtschaftlich finanzierte Unternehmen das globale Ernährungssystem maßgeblich beeinflussen. In dieser Folge der Sonderreihe „Mahlzeit“ des Humanities Matter Podcasts von Brill sprechen die Redakteure über die komplexen Machtverhältnisse in der globalen Lebensmittelindustrie und die Interessen der Hauptakteure. Sie betonen die Bedeutung einer öffentlichen und demokratischen Debatte über die Bedingungen von Produktion, Handel und den Konsum von Lebensmitteln.
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How did the humble tomato become a symbol of culinary globalization? The complex interests and power structures that shape the world food system are clear indications of the political nature of food. Using a number of case studies from Europe, Asia, and Africa, in their book Umkämpftes Essen, editors Cornelia Reiher and Sarah Ruth Sippel determine that privately financed companies are the major influencers of the global food system. In this episode of the special series, Mahlzeit, of the Humanities Matter podcast brought to you by Brill, the editors discuss the complex power relations of the global food industry and the vested interests of the key players. They stress the importance of public and democratic debate around the conditions behind the production, trade, and consumption of food.
Guest: Cornelia Reiher and Sarah Ruth Sippel
Host: Ursula Stalmann -
Der Wert der globalen Fleischindustrie beträgt aktuell ungefähr eine Billiarde Dollar. Fleisch ist überall leicht erhältlich und diese permanente Verfügbarkeit als Konsumartikel ist ein einzigartiges Merkmal des modernen Zeitalters. In seinem Buch: Fleisch: Die Geschichte einer Industrialisierung beschreibt Prof. Dr. Christian Kassung kulturelle Techniken industrieller Schweinefleisch-Produktion, von der Zucht, Haltung und Schlachtung bis zum Vertrieb und zur Zubereitung des Fleisches. In dieser Folge von „Mahlzeit“ des Humanities Matter Podcasts von Brill, geht er auf die Ursprünge des Fleischessens im Berlin des 19. Jahrhunderts ein und zeigt die Zusammenhänge zwischen Industrialisierung und Schweinefleischkonsum. Außerdem spricht er darüber, wie kulinarische Systeme und Esskultur durch den Fleischkonsum geprägt wurden.
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The meat industry stands at a value of over one trillion dollars globally. Meat is easily available everywhere, and its availability as a consumer good is a unique feature of the modern age. In his book Fleisch: Die Geschichte einer Industrialisierung, Prof. Dr. Christian Kassung describes the cultural techniques of industrial pork production from breeding, husbandry, and slaughtering pigs to the meat’s distribution and preparation. In this episode of “Mahlzeit” by the Humanities Matter podcast from Brill, he discusses the origins of meat-eating from 19th century Berlin and unpacks the connections between industrialization and the consumption of pork. He also talks about how culinary systems and food culture have been shaped by meat consumption.
Guest: Prof. Dr. Christian Kassung
Host: Ursula Stalmann -
Food science is a vast field that encompasses subjects ranging from microbiology to marketing. Considering the present global scenario, with factors such as climate change, war, and recession affecting supply chains worldwide, understanding the different aspects of food science and its connection with other fields is crucial for professionals, researchers, and the community at large.
Edited by Bart Wernaart (Professor, Moral Design Strategy at Fontys University of Applied Sciences) and Bernd van der Meulen (Director, European Institute for Food Law), Applied Food Science is a comprehensive look at the scope, terminology, methods, and content around the different food sciences.
The editors discuss the importance of mutual understanding and communication between the various branches of food science in this episode of Mahlzeit, the Humanities Matter special series brought to you by Brill.
Guests: Bart Wernaart and Bernd van der Meulen
Host: Ursula Stalmann -
Esskultur und Essgewohnheiten sind ein prägnanter Teil von Kultur und entwickeln sich permanent weiter. Die Art, wie wir essen, ist nicht biologisch vorgegeben, sondern Ergebnis unserer sozialen und kulturellen Prägung. Warum haben sich bestimmte Gewohnheiten und Verhaltensweisen beim Essen im Laufe der Zeit durchsetzen können? Welche Entstehungsgeschichte steckt etwa hinter Esswerkzeugen und Geschirr?
Martin Hablesreiter und Sonja Stummerer zeigen in ihrem Buch „wie wir essen“ viele Facetten der Nahrungsaufnahme. Sie werfen einen detaillierten Blick auf Besteck und Werkzeuge und auf Tischgewohnheiten und die kulturellen Unterschiede rund um Essen und Esskultur. Was sie zu diesem Buch inspiriert hat und was sie über Tischkultur und Nachhaltigkeit denken, hören Sie in dieser Sonderfolge des„ Humanities Matter“ Podcasts von Brill.
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Food culture and eating habits are a constantly evolving aspect of cultural design. The way we eat is not a biological trait but a result of our social and cultural conditioning. How have certain habits and behaviors while eating been able to assert themselves over time? What is the origin story of certain eating utensils?Artist duo Martin Hablesreiter and Sonja Stummerer document the nuances of cutlery, utensils, table habits, and the cultural differences surrounding food and eating culture in their book, “How We Eat”. Listen to what inspired them to write this book, as well as their views on sustainability in table culture, in this special series of the Humanities Matter podcast by Brill.
Guests: Martin Hablesreiter and Sonja Stummerer
Host: Ursula Stalmann -
Central Asia—the Eurasian heartland—is home to multiple culturally rich countries such as China, Iran, Mongolia, and Turkey. Naturally, with the advent of trade and globalization, multiple cultural exchanges occurred among these countries along the Silk Route, of which food was an essential aspect.
In this episode of Brill’s new Humanities Matter Podcast special series Mahlzeit, Dr. Eugene Anderson—a retired professor of Anthropology at the University of California, Riverside, talks about the various nuances and implications of these food exchanges, while discussing the book he has co-authored: “Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food: Crossroads – History of Interactions across the Silk Route, Volume 2.” His book delves deep into the history of foods, food exchanges and cultures, and the role they played in fostering a relationship between the East and the West.
Guest: Dr. Eugene Anderson
Host: Leigh Giangreco -
Food security is threatened the world over, with the number of chronically undernourished people increasing from 775 million in 2014 to 821 million in 2017. This situation is likely to worsen by the effects of climate change, which is exacerbating problems in agricultural food supply, particularly in regions like Sub-Saharan Africa. Under these conditions, will the world community be able to meet its target of ending hunger and malnutrition by 2030?
We discuss this crucial humanitarian crisis with Ivo Wallimann-Helmer, Professor for Environmental Humanities at the University of Fribourg Environmental Sciences and Humanities Institute, in this very first episode of our special series, Mahlzeit, brought to you by Brill as part of the Humanities Matter podcast. Join us to learn more about Prof. Wallimann-Helmer’s views on ethics, food security, and climate change as he discusses his edited book, Justice and Food Security in a Changing Climate.
Guests: Ivo Wallimann-Helmer
Host: Leigh Giangreco - Laat meer zien
