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LEAFcast is the podcast channel for LEAF (Linking Environment And Farming), a charity whose mission is to inspire and enable sustainable farming that is prosperous, enriches the environment and engages local communities.LEAF works with farmers, the food industry, scientists and consumers to inspire and enable sustainable farming.Keep up-to-date with the latest news and updates from the world of LEAF.
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Lessons From The Land is a limited audio series highlighting sustainability efforts by farmers throughout the country. Six episodes will be released each year beginning Summer of 2024. Lessons From The Land is produced for the Minnesota Farm Bureau in partnership with the Minnesota Chapter of Natural Resources Conservation Services. A division of the USDA.
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A winemaker and ecologist discuss wine and everything in between.
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Eggheads is the go-to podcast for egg industry professionals who are interested in leadership and innovation in the egg world. Host Greg Schonefeld explores the evolving world of modern egg farming, from the latest in cage-free innovations and organic certifications to navigating the economics of large-scale production. Whether you're an egg producer, supplier, or involved in poultry genetics, this show provides the insights and expert discussions you need to thrive in the industry. Crack open the science, strategies, and stories behind the egg industry’s biggest challenges and opportunities.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation. For more info, visit: https://tabledebates.org/meat
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
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Why do I feel stuck? How can I become more creative? What can I do to improve my relationships? If you’ve ever asked yourself these questions, you’re not alone. On Hidden Brain, we help you understand your own mind — and the minds of the people around you. (We're routinely rated the #1 science podcast in the United States.) Hosted by veteran science journalist Shankar Vedantam.
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Real scientists answer your beauty questions
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff.
About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you!
The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople -
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits
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Should you really add olive oil or salt to your coffee, or microwave your tea? Can rice and bread be that bad for us if we’ve been eating these staples forever? Which seafoods are sustainable? And should I say no to cheese boards? It can be so tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the social, cultural and nutritional confusion around the food and drinks we consume – with the help of chefs, dietitians and other guests.
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This podcast is for urban planners, urban planning students and those interested in the topic of urban planning. The purpose of this show is to have a candid conversation about the ins and out of urban planning; discuss controversial topics relating to urban planning, and much much more.
Gisla Augustin, the Founder/CEO of GiGi The Planner LLC provides content each week related to topics of all things urban planning and otherwise. -
Welcome to The Neuromantics – a monthly podcast for writers, psychologists, neuroscientists, poets, philosophers, comedians, musicians, and anyone interested in the exchange of ideas. The idea: a free-ranging conversation between Professor Sophie Scott (https://www.ucl.ac.uk/icn/people/sophie-scott and @sophiescott) of the Institute for Cognitive Neuroscience at UCL and Will Eaves about the brain, the mind, language, gesture, and communication as a fundamental property of science, literature and the arts. The format: roughly 30 mins of chat with musical stings in the punning style of the podcast title by Michael Caines. Sophie shares a bit of research. Will brings along a poem, story, speech, or essay. There will be guests in the future. There will be events.
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Torfæruspjallið er einstaklega sniðugt spjall um tvo sniðuga einstaklinga, þar sem þeir slúðra og tuða um íslenska torfæru
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.
We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals. -
Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at [email protected].
