Afleveringen
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I’ll bring the wine: In conversation with @timatkinmw about his 2025 South Africa report. He scores two wines 100 points, releases a shortlist for the first time and discusses why place is more important than style or grape variety
To purchase the report, where more detail can be found, visit www.timatkin.com
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Episode 23: Holding Space for Lyrics
I’ll bring the wine: In conversation Kiara Scott Farmer on 12 April 2022 at Brookdale in Paarl where she says the most wonderful thing: that a vintage of wine is much like being a mother, there are precious moments you might miss which will only come around once.
On 23 November 2022, this year’s Diners Club Winemaker of the Year (Category Chenin Blanc), Kiara Scott Farmer thrilled the judges with her Brookdale Old Vine Chenin Blanc 2022. The 2024 Diners Club Young Winemaker of the Year, Mika Engelbrecht was awarded (Red Wines Category) for her Neethling’s hog Estate Range Cabernet Sauvignon 2022.
Kiara Scott Farmer interview: 2:08-9:28
Brookdale Wines brookdalestate.com
I’ll bring the wine: In which I cry speaking about Kiara, what she represents and the hope she holds and what makes the inclusion of Brookdale Rosé in our In My Kitchen Pod collection so serendipitous.
Bittersweet: Kiara is exiting Brookdale to embrace an opportunity at Hazendal
The WSET Diploma Graduation hosted by Cathy Marston of The Wine Centre and Andrew J Shelley at Grub & Vine Restaurant at the Norval Foundation celebrates the historic graduation of 6 women graduates.
2024 WSET Level 4 Diploma in Wines Graduates via the IWEC:
Stephanie Cartwright
Madison Keyser
Malu Lambert
Heleen Rabe
Clarise Sciocatti-Langeveldt
Kerry Sutherland
How legends are made: A rebellious conversation about mavericks and marvels with legendary editor and wine writer Len Maseko and Zinaschke Steyn in Johannesburg, on why we need to break rules to break boundaries
CONNECT WITH NEDERBURG ON SOCIAL MEDIA
Facebook: @nederburgwines
X: @nederburg
Instagram: @nederburgwine
Marguerite Beukes - Brand Manager / @krulkopm
Zinaschke Steyn - Red Winemaker / @zee_steyn
Jamie Williams - White Winemaker / @just_jay09
Len and Zinaschke Interview: 39:04-42:00
Make it Pop: Why everyone needs to see Esther Mahlangu’s retrospective at the Wits Art Museum with their mentor or mentee
Fashion Accounts at Museum Africa: Fashion Accounts, at Museum Africa in Newtown, Johannesburg, is a series of installations that explore and challenge the practices and rituals of collecting, archiving and memorialising through dress. Curated by Wanda Lephoto, Erica de Greef, and Alison Moloney, the exhibition delves into the rituals of memory, resistance, and preservation. Featuring new commissions by The Sartists and Mimi Duma, alongside works by Thebe Magugu and Sindiso Khumalo, this exhibition addresses the legacies of colonial museum practices and the material cultures they have collected, stored and preserved.
The exhibition is funded by the French Ministry of Europe and Foreign Affairs, with the support of the French Institute of South Africa, the City of Johannesburg and Museum Africa.
The exhibition will be open to the public from 15th November 2024 to 28th February 2025 at Museum Africa: 121 Lilian Ngoyi St, Newtown, Johannesburg.
The Dish: A Grand Night for Singing, the Dean’s Concert, in which Professor Federico Freschi, Executive Dean of the University of Johannesburg Faculty of Art, Design & Architecture (FADA), compares the choristers to elite athletes.
A Grand Night for Singing is a gala fundraiser for the Dean’s Bursary Fund, established by Professor Freschi to provide financial assistance to academically deserving students in the Faculty of Art, Design and Architecture (FADA) who face financial hardship. The bursary fund was established by the Dean in 2013, and became more prescient after the perils highlighted by #FeesMustFall in 2015
Executive Dean of UJFADA Professor Frederico Freschi: 52:17-54-10
https://arts.uj.ac.za/uj-choir/
(Drink Responsibly)
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Zijn er afleveringen die ontbreken?
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Episode 22: All Good Things Are Wild and Free
I’ll bring the wine: In conversation with the godfather of biodynamic and organic wine in South Africa about how going against the grain is good for plant, people and planet. He discusses sustainability and surfing, cows in the vineyard and keeping workers in good homes
Johan Reyneke interview: 05:19-22:02
Reyneke Wines Reynekewines.co.za
Make it Pop: Athi Patra Ruga’s Amadoda on the Verge (1835-2025).
Veld, The Gardens and Landscapes of Patrick Watson, a book written by Garreth van Niekerk with photographs by Elsa Young and artworks by Heidi Fourie, introduced as the year by Jenny Crwys Williams. Published by Struik Nature
Garreth Interview: 39:06-46:14
More on the author
https://struiknature.co.za/book-author/garreth-van-niekerk/?srsltid=AfmBOoqxJEa2PHevBv2MBcgIToABGlccvcwuGOcsB1OQRVXw3Gpf1u9O
The Dish: Toasting to 50 years of the UJ Choir. The University of Johannesburg Arts & Culture, a division of the Faculty of Art, Design and Architecture (FADA) commemorates five decades of exceptional music-making
https://arts.uj.ac.za/uj-choir/
(Drink Responsibly)
Subscribe for insider access to our wine collection https://shop.molisana.co.za/index.php?route=account/login
Shop our collection shop.molisana.co.za
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod
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Episode 21: Currying the Country
I’ll bring the wine: In conversation with Tim Atkin, MW about his 2024 South Africa report. He makes several points: the sustainability of the industry, why 100 points, what keeps him coming back every year
Tim interview: 09:33-27:45
To purchase the report, where more detail can be found, visit www.timatkin.com
Make it Pop: Currying on in a carpool car-aoke with Ishay Govender, author of Curry Stories & Recipes across South Africa, published by Human & Rosseau - an imprint of NB Publishers
Ishay Interview: 36:37-45:17
More on the author
Ishay Govender - https://www.ishaygovender.com/
The Dish: Toasting to 25 years of Tokara, a conversation about regenerative agriculture with viticulturist Aidan Morton, the incredible housing investment for Tokara’s valued team with GM Karl Lambour and 25 years of storied winemaking with winemaker, Stuart Botha
Talking to Tokara at lunch at Marble in Johannesburg: 49:20-60:07
Visit tokara.com
(Drink Responsibly)
Subscribe for insider access to our wine collection https://shop.molisana.co.za/index.php?route=account/login
Shop our collection shop.molisana.co.za
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod
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Episode 20: The Full Prayer
I’ll bring the wine: In conversation Berene Sauls, founder and proprietor of Tesselaarsdal who did the full prayer hoping to reach water with a heart of gold
Subscribe for insider access to our wine collection https://shop.molisana.co.za/index.php?route=account/login
Shop our collection shop.molisana.co.za
Visit https://tesselaarsdalwines.co.za/
Make it Pop: Married at First Sight Mzansi. From strangers to spouses. Is it compatibility or spice for tv?
The Dish: The Cuvée Club and the Running Somms on the run to keep girls in school with support and a generous donation of care and personal care products
The Dish extra scoop: preparing for the Nedbank Cape Winemakers Guild Protege Programme Auction. An online-only auction running that opens on Tuesday, 10 September at 08:00 and closes from 18:00 on Monday, 7 October 2024
Register https://www.capewinemakersguild.com/supporting-the-industry/
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod
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Episode 19: Giving Flowers
I’ll bring the wine: In conversation Nongcebo Langa the winemaker at Delheim Wine Estate, the 2023 Diners Club Young Winemaker of the Year Award at Modern Tailor in Rosebank
Subscribe for insider access to our wine collection Member Login
Shop our collection shop.molisana.co.za
Visit Delheim Wines | Worth the journey
I’ll bring the wine: Pinot Noir Day with Creation Wines, Nkululeko Mkhwanazi and The Cuvée Club at The Shortmarket Club in Johannesburg
Make it Pop: Is Love Blind UK? Love is Blind on Netflix has mesmerised us body and soul
The Dish: The Cuvée Club and the Running Somms on the run to keep girls in school with support and a generous donation of care and personal care products
Instagram @the_cuvees_club
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod
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Episode 19: On August and Warm Winter Menus
I’ll bring the wine: In conversation Harry Overvoorde, founder of Vinosity as 44 Stanley prepares to welcome 15 women winemakers for the inaugural Wine 44 festival
📍 Wine44 - Women’s Edition at @vinositysa at @44_stanleyavenue
📆 Sat Aug 3, 11:00 - Sat Aug 3, 16:00
🎟️ @quicket and includes a @riedel_official glass
https://www.quicket.co.za/events/268350-wine-44-the-womens-edition/#/
👀 Keep an eye on @inmykitchenpod’s reel for details on how you can win tickets for you and a friend
Shop the story shop.molisana.co.za
Make it Pop: An Indian Winter, a six course menu by Chef James Diack at Basalt at The Peech. Designed while he recovered from knee surgery with the potential to reignite dining in Johannesburg
The Dish: A Day of play at Stepping Stones Children’s Hospice in Randhart.
They provide holistic palliative care to patients whose life-limiting conditions no longer respond to curative treatment. They provide families with support, both during and after the journey.
Stepping Stone Hospice & Care Services is an independent, community-driven organisation and the first-ever service of its kind in the Greater Alberton area of Ekurhuleni.
For more information or to share your contribution visit steppingstonehospice.co.za
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod
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Episode 18: Lalela, Hear Our Stories
I’ll bring the wine: In conversation with the founders of Lalela Wines, Wade Sander and Natasha Williams.
Wade is the winemaker at Brunia and Natasha is the winemaker at Hasher Family Estate as well as the founder of Lelie van Saron
Read more about their stories https://news.wine.co.za/news.aspx?NEWSID=42915
Shop the story shop.molisana.co.za
Visit bruniawines.co.za
Visit Vinosity.co.za
Make it Pop: Cowboy Carter lights up the juke joint. How the 27 songs on Beyoncé’s album illuminate a 27 year career as a student of art and music
The Dish: Mmakgabo Mmapula Helen Sibid’s Ntlo e Tsamayang at the UJ Art Gallery. A transformative walkabout wine a South African art luminary with co curator Gabriel Bastf and Prof. Kim Berman
Visit arts.uj.ac.za
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Episode 17: Discernment
I’ll bring the wine: Renowned wine authority, Tim Atkin, MW released his 11th South Africa Report, a 319 page love letter to South African rugby, wine and weather.
We also consider his career as a wine writer and what inspires him to discover, explore and discern!
On a sunny Johannesburg day, we journeyed from the legend of the year Le Riche, to the red winemaker of the year, Raats Family Wines, to the young winemaker of the year, Tim’s cup runneth over: http://www.timatkin.com/
Make it Pop: Alexander Jarvis delivers the line of the Year: “discernment, I do believe you don’t.” Selling the OC splits the neighbourhood right down the middle
The Dish: The Nedbank Cape Winemakers Guild Protege Programme is the best in class
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Episode 16: This is what believing looks like
I’ll bring the wine: Renowned wine authority, Tim Atkin, MW released his tenth South Africa Report. At Strauss and Co in Johannesburg, we journeyed from the Cellar Door at Benguela Cove, to Mitchell’s Plain with Brookdale Winemaker, Kiara Scott and a dinner he shared with dynamic young winemakers in Franschhoek
To explore the report:
http://www.timatkin.com/
Make it Pop: Dreamgirl, Sheryl Lee Ralph’s dedicated efforts since the 1970’s culminated in an Emmy win for her role in Quinta Bronson’s Abott Elementary as teacher, Barbara Howard. Beyond the goosebump giving rendition of Diane Reeve’s Endangered Species, she reminded us to “never, ever, ever give up on you.”
The Dish: Catstreet hosted a moving fashion show at Meyersdal Eco Estate, in honour of its late founder and in support of Stepping Stone Hospice and Care Services. This ‘philosophy of care’ radiated through the support of Sugarbird Distillery, Graham Beck Family Wines, Steenberg and all who supported #CatstreetCares through their elegance and extravagance
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Episode 15: On Membership and Mentorship
I’ll bring the wine: The 37th annual Nedbank Cape Winemakers Guild (CWG) Auction takes place on 2 October 2021.
Established in 1982, the CWG is a collective of some of South Africa’s most renowned winemakers.
The CWG and its members are investing in the future, through the Cape Winemakers Guild and its Protégé Programme. Through these vehicles, Nedbank, the Guild, its members and supporters invest in the Mentorship and vital skills transfer that will empower a future generation of winemakers.
The two-week online CWG Protégé Programme Auction, hosted by Bonhams is live from 17 September-4 October.
The 2021 Nedbank CWG Auction is live on Bonhams on Bonhams on 2 October.
2021 marks the inaugural auction for Samantha O’Keefe and JD Pretorius (at Warwick). Three members sing their swan song: Jacques Borman, Jeff Grier and Jeremy Walker.
Pop of Culture: Pairing Miles Mossop’s Maximilian 2018 with an exceptional novel - His Only Wife by Peace Adzo Medie
The Dish: A tribute to Mrs Marais, whom I paid tribute to on Teacher’s Day, 5 October 2020.
A toast to the Nedbank CWG Protégé Programme and Gladys Brown, Assistant Winemaker who has been mentored by Jeremy Walker at Grangehurst -
Michael Fridjhon is one of the most pre-eminent thought leaders in the global wine and spirits trade.
I met with him at his offices at Reciprocal Wine Company in Johannesburg. Over a Nespresso and a box of Turkish Delight, he divulged decades worth of South African wine history, and how some of that history has been shaped by Johannesburg, Gauteng’s city of gold.
I’ll Bring the Wine: For decades, the Reciprocal Wine Company has been South Africa’s leading fine wine and spirits merchant. An importer and distributor of many of the world’s most famous wines, Reciprocal focuses mainly on family-owned properties where multi-generational experience and institutional memory ensures the commitment to a long-term vision. Accordingly, the company has become the go-to source for South African wine lovers who seek a variety of high quality, international wines, spirits, and wine accessories. These include the infamous Louis Roederer Champagne and accessories like Riedel glassware.
Michael’s razor-sharp wit made his business day column appointment reading for years. Rmb-winex has become an annual calendar event that has become a wonderful online interactive space for wine enthusiasts during the global Coronavirus pandemic. He has also been at the heart of the Old Mutual Trophy Wine Show, a prestigious competition. He was also part of the team behind The Colour of Wine, a groundbreaking book by Harriet Perlman and subsequent film directed by Akin Omotoso about the South African wine industry’s relationship with race.
A recipient of the French Chevalier de l’Ordre du Mérite Agricole, he was the Louis Roederer International Wine Columnist of the Year in 2012 and is an honorary life member of the UK's Circle of Wine Writers.
He teaches and directs the Wine Judging Academy run in association with UCT’s Graduate School of Business and has been an adviser to the South African Minister of Agriculture. He is the author, co-author or contributor to over 30 books, writes a weekly column for Business Day, contributes to various international wine publications and provides all the wine scores for WineWizard, an eminent website.
Michael Fridjhon speaks for himself, and in this conversation you’ll hear a variety of views on various topics. You’ll also hear him mention some of Johannesburg’s most preeminent artists, an array of South African winemakers and some of his personal recollections of the past - as well as a poignant view of the present.
Through my conversation with Michael, I quizzed him and he indulged me in a complex conversation about politics and economics - about culture and the cultured.
Pop of Culture and The Dish: Internationally acclaimed artist, Michael Kentridge and Rand Merchant Bank (RMB) brought Kentridge’s production of The Magic Flute to South Africa in 2007. In addition, they committed to raising funds to provide matinee performances to children from previously disadvantaged communities, free of charge.
Kentridge granted six South African wine producers the opportunity to use selected Magic Flute images for their label design.
Michael Fridjhon, who shared a long association with RMB through the RMB WineX Festival provided a shortlist of leading South African red wine cellars. The cellars selected to participate in the initiative included Hamilton Russell Vineyards, Boekenhoutskloof, Meerlust, Quoin Rock, Rustenburg and Tokara.
This was a creative initiative between the wine industry, culture and the arts which rose to meet the occasion of this significant outreach initiative.
Reciprocal Wine Company: reciprocal.co.za
Wine Wizard: winewizard.co.za
WineX: winex.co.za -
Episode 13. La Motte Masterclass
I’ll bring the wine: In the office - a cellar experience with La Motte Cellarmaster, Edmund Terblanche in Franschhoek.
Reflections on a 20 year-long career, Elim as a South African ‘jewel’, an international Sauvignon Blanc Masterclass, under the catwalk in the cellar tasting Semillon and the components of Pierneef La Motte Sauvignon Blanc, a Pierneef La Motte Sauvignon Blanc benchmark tasting and more.
Pop of Culture: Leading South African mezzo-soprano and La Motte proprietor, Hanneli Rupert-Koegelenberg, invites visitors to La Motte to an immersive cultural experience.
Classic music concerts regale guests in the historic wine cellar. In addition, the La Motte Museum hosts a permanent exhibition of South African Maestro, Pierneef’s (1886-1957) life and work. In parallel, the current exhibition, ‘Celebrating the Love of Art, a personal selection by Hanneli Rupert Koegelenberg’ is an invitation to visitors to peruse and study favourite works from her personal collection as well as the family collection. Art historian an La Motte Museum curator, Elzette de Beer provides valuable insight and anecdotes on the current and permanent exhibition.
La Motte Wine Estate | Franschhoek Valley | Franschhoek Wine Farm
The Dish: The Cape Leopard Trust is an active predator conservation working group. It uses research as a tool for conservation. La Motte’s sister property, Leopard’s Leap is taking active strides in Leopard conservation. An introduction to Pardus, a leopard’s leap wine made with passion and purpose.
https://leopardsleap.co.za/products/pardus
From the helm of La Motte and Leopard’s Leap, CEO Hein Koegelenberg shares insights and an invitation to visit Franschhoek and taste the finer things in life.
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Red Blends with Friends
Episode 12. Full Circle Moments
I’ll bring the wine: An interview with Mosi Wine and Spirits’ spirited founder, Joseph Dhafana.
The red blend that inspired this episode, Meerlust Red 2019; alongside Epicurean Red 2011 and 2012; Kanonkop Paul Sauer 2017 and Boplaas Ring of Rocks 2018. In my kitchen with KWV Cathedral Cellar wines with Chef Mynhardt Joubert who paired olives and wine. Seeing significance in the seemingly insignificant.
Pop of Culture: Yaa Gyasi’s powerful novel blends history, time end circumstance in a powerfully textured tale that combines history and family. Paired with Guardian Peak 2016 SMG.
The Dish: Great Heart Wines is not only a moving empowerment project from Mullineux Leeu Family Wines, it is also a significant milestone for a young woman winemaker.
Introducing the new head of Street Smart, SA, Zaid Adams. -
I’ll bring the wine: Rosé all day. The theory, history and practice of pink wine - including some moments that might make you blush
Make it Pop: Popping into Blackbrick, a vertical village in Sandton that opened its doors in November 2020. Designed to accelerate residents and club members minds, is this the hotel of the future? General Manager Njabulo and Laurice Taitz Buntman, Editor of Johannesburg in Your Pocket give us the lay of the land.
A pop of pop culture! Could you renovate an apartment on television? The Block Australia makes us curious about the reality of being a housewife on a construction site
The Dish: How Dolly Parton continues to make the world a sweeter place. A nod to her vital tribute to invaluable healthcare workers and their sacrifices during this global pandemic, during her Super Bowl Advert. Additional dues to Representative Maxine Waters during Black History month. How poet Amanda Gorman has made the world that much sweeter.
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Episode 10. 2020 Won
I’ll bring the wine: A year as difficult as it was damascene. In which we honour our three wineries of the year: Highlands Road, Jordan Wine Estate and Tokara Wine Estate. We also consider some of our most memorable Red, White, Sparkling, Dessert and Fortified Wines tasted in 2020, as well as some good spirits.
View the list on: tasteletsc.wordpress.com
Make it Pop: 15 television shows or specials that kept us glued to the screen even longer than a video call
The Dish: How Follow the Sugarbird and the Journey’s End Foundation have made the world a sweeter place. In a year in which we spoke the language of grief constantly and yet without fluency, we pay tribute to powerful lives and the ones they leave behind, with mention to Allan Mullins and Mam’Dorah Sitole. We also consider Representative John Lewis, and ponder the power of Good Trouble
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Episode 9. Blessed be the fruit
Trigger Warning: Spiked drinks.
This episode contains language of a sensitive nature, makes reference to date rape, consent and mind-altering substances. Some names (of people and places) have been concealed or changed, as a token of gratitude and out of respect. Please take care.
I didn’t want to talk about what happened to me recently, but I’ve been learning how prevalent this pattern of violence is and how little information is available. With a high incidence of rape and human trafficking in our society, information and disclosure is our best defense.
Here’s what happened. Please take care.
Please contact Tears (in South Africa) for more information or for support:
- tears.co.za
- Dial: *134*7355#
- Email: [email protected]
Thank you for your tenderness and care. Please continue to #BelieveWomen -
Episode 8. Bend it Like Chenin
I’ll bring the wine: Shooting for the stars with Chenin Blanc. A reintroduction to the variety, by Metzer Family Wines, Stellenrust and Durbanville Hills. As enchanting as it is industrious, what can’t this workhorse grape do?
Make it Pop: (Trigger Warning: Eating Disorder mentioned) A quick dive into season four of The Crown. The season of The Margaret’s, the parallels between culture, tradition, proximity to power, our perception of grandiose lifestyles and how we view the passage of time.
The Dish: Dolly Parton’s contribution to the Moderns vaccine gives us reason to sing (don’t worry, we don’t). We also appreciate a wonderful collaboration by De Wetshof and Innovation for the Blind, for the launch of De Wetshof Lilya Rose 2020. In an act of bravery and kindness, ‘Are You Okay’? A heartwarming Opinion Piece by Meghan, The Duchess of Sussex in The New York Times imagines the world as a kinder place.
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Episode 7. I’m Speaking! Sauvignon Blanc
I’ll bring the wine: The gift of Covid! Heidi Kritzinger and Johann Krige remind us to treasure the delight of food and wine at the Kanonkop Black Label launch.
We roll out the red carpet for the winners of the 2020 Sauvignon Blanc SA Top 10 Awards. Black tie at home, with the best heat-and-at meal ever from Overture, by Chef Bertus Basson and his team paired with Strandveld First Sighting Sauvignon Blanc. More about Sauvignon Blanc and why it’s appreciated around the world.
Make it Pop: (Trigger Warning: sexual violence abs harassment) We consider the revelations made about the Court of Master Sommeliers, we hold space safely and softly, while we consider Everything is a Deathly Flower, poems by Maneo Mohale
The Dish: More Sauvignon Blanc! We taste Groote Post the Sea Salter Sauvignon Blanc 2020, and whet your appetite for a month of conversation on Saturdays with Jenny on KayaFM this November. We share a fantastic scholarship by O’Neill Vintners & Distillers with Charles Woodson to support BIPOC wine industry students in California
(Drink Responsibly)
Email: [email protected]
Twitter: @inmykitchenpod
Instagram: @inmykitchenpod -
Episode 6. Can Do? Will Do!
I’ll bring the wine: We congratulate all the nominees of the 21st annual Wine Enthusiast ‘Wine Star Awards’. Congratulations to Ntsiki Biyela for being nominated for the prestigious Winemaker of the Year Award. We raise a toast to ‘wine in a can’, and taste the Spier 2020 Rose as well as the House of BNG Nectar and Nectar Rose. We taste the BNG Mo’Ghel cocktail, mixed by Mmisology. Special feature: a captivating interview with entrepreneur and media personality, Bonang Matheba.
Make it Pop: (Trigger Warning: workplace harassment and sexual violence. Explicit language warning). while we parallel the film Bombshell and The Morning Show series.
The Dish: We dedicate a moment to Bernard Cohen, who successfully argued the Loving case. He died in Virginia this week, aged 86. We also share The Dreamer by celebrated poet and activist, Langston Hughes
(Drink Responsibly)
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Twitter: @inmykitchenpod
Instagram: @inmykitchenpod - Laat meer zien
