Afleveringen
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Julia Marsh, is the CEO of Sway, a company creating sustainable seaweed-based packaging solutions. In this day and age, plastic is used in a so many products and has become a big issue in the world of sustainability. Julia shares the benefit of Sway and how it tries to combat the use of plastic in packaging through the use of seaweed. Recently, there has been a transition where seaweed has worked in machines that have historically only ever worked for plastic, which is showing to be a huge benefit.
Learn more here, in the show notes.
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Zijn er afleveringen die ontbreken?
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Eben Bayer and Sarah-Marie Cole are the co-founder and CMO of My Forest Foods. A company specializing in meatless meat products made from mycelium. Listen in to learn more about My Forest Foods approach to creating better products and changing the way people view plant based foods.
Learn more here, in the show notes.
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Matt Semmelhack, CEO and co-founder of Boox, talks about how companies making environmentally friendly products don't always use sustainable packaging when it comes to getting that product to the consumer. That's were Boox comes in to create zero waste shipping solutions for e-commerce.
Learn more here, in the show notes.
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Sarah Pinner is the co-founder and CEO of Beni, an AI-powered search engine for finding resale items. Beni aims to simplify the process of buying second hand items and promotes sustainable fashion.
Having alternative ways to purchase clothing is a great way to save money and contribute to a better environment. What makes Beni unique is the browser extension, which allows people to shop online and see if a specific (or similar) product is available on the resale market.
Learn more here, in the show notes.
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Douglas Horne is the founder of Evanesce, a company that creates sustainable packaging solutions. Doug and Avril discuss Evanesce's innovative plant-based, fully circular food and beverage packaging technology. Many companies use harsh chemicals to develop compostable or recyclable products, but not Evanesce. Evanesce is different because their products are made with a combination of starch and fibers from existing waste. These starch and fibers are then turned into compostable food service items and consumer packaging. Douglas shares his vision and goals of working with major companies in the fast food and service industry to create a shift in how food and drinks are packaged. Listen in to learn more.
Learn more here, in the show notes
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In this special follow-up episode of In With the New, Avril speaks with Elysabeth Alfano to get practical tips and advice for impact investing.
Elysabeth discusses her company, VegTech Invest, and its unique Exchange-Traded Fund (ETF) that allows anyone to invest in plant-based innovation and why this is a better option for most people.
Learn more here, in the show notes. -
In this episode of In With the New, Avril interviews Andrew Wanliss-Orlebar, Chief Strategy Officer for Futerra. They discuss the impact of the communication sector on climate change and the existing challenges.
Andrew shares the concept of the “brain print” and how it shapes how communication affects consumers. The brain print is about how an industry or a sector can influence people based on messaging. The brain print is crucial in changing behaviors and encouraging people to improve.Learn more here, in the show notes.
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Jordan Schenck is the Chief Brand Officer at Flashfood, a technology company working to eliminate retail food waste by connecting consumers with great deals on food nearing its best-by date.
Food retailers in Canada and the USA send 40% of their food to landfills. That means expired fruits, vegetables, meat, and packaged items past their best date are thrown out.
Jordan shares how Flash Food and its app solve this problem by partnering with different retailers. Learn more here, in the shownotes. -
Sara Smith, the founder of Wrappily, creates smarter, more environmentally friendly gift wrap products. Sara shares that despite consumers' best intentions, most traditional wrapping paper cannot be recycled and ends up in landfills, generating an estimated 2.3 million pounds of waste yearly. Sara discusses how Wrappily's newsprint-based, recyclable wrapping paper is a more sustainable choice for beautifully wrapped gifts for any occasion.
Learn more here, in the show notes.
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Lauren Gregor is the Founder and CEO of Rent-a-Romper, the first shared closet for little ones to help parents and the planet. Lauren discusses what inspired her to start Rent-a-Romper, how consumer mindsets towards clothing rental have changed in recent years, and the many ways that Rent-a-Romper is working to make children's clothing more sustainable. Listen in to learn how it all works.
Learn more here in the show notes.
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Spencer Williams is the CEO and President of West Paw, creator of American made, high quality, eco-friendly dog toys, beds, leashes, and collars. Always looking to push the envelope in sustainable manufacturing, West Paw uses recycled ocean-bound plastic, recycled-plastic-bottle stuffing, and a proprietary fully-circular plastic that can be ground up and recycled into new toys again and again.
Check out the show notes here.
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In this episode, Avril Tomlin-Hood speaks with Ted Fleming, founder of Partake Brewing, about his mission to craft a variety of award-winning, expertly brewed, low-calorie, non-alcoholic beers that people are proud to drink anywhere. Ted discusses the rapid growth of the non-alcoholic beer segment and shares the challenges and rewards of growing Partake, including the positive impact the company has had on its consumers.
Check out the show notes here.
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Desirée Dupuis is a social entrepreneur and founder of Kove Ocean Foods, a seaweed-based CPG food brand, along with VOES & CO, an ethical, sustainable vegan fashion brand. Desirée is passionate about living a life of purpose and making an impact in the world by creating permanent, sustainable change. She has been living a vegan lifestyle since 2008 and is proud to use her voice to advocate for animals as well as the planet.
Check out the show notes here
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Tara Milburn is the founder and CEO of Ethical Swag. In this episode, Tara shares her passion for using business as a force for positive change and shares how she started Ethical Swag, a sustainable promotional products company.
Check out the show notes here.
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Adam Molson is the VP of Rental Communities and Sustainability at Daniels Corporation, a Toronto-based real estate developer committed to building communities that positively impact the environment. Daniels is on a mission to decarbonize real estate development by focusing on the whole-life carbon impact of the homes they design and build.
Check out the show notes here.
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In this episode of In With the New, Avril speaks with Christie Lagally about her journey from aerospace engineer to founder and CEO of Rebellyous Foods.
Rebellyous Foods is on a mission to build a world where food production is not a dirty business, and they’ve started by creating the perfect plant-based chicken nugget—one with the same juiciness and texture as a chicken nugget – and at a similar price point.Check out the show notes here.
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Did you know that the current food system feeds animals and not people? In this episode, Avril interviews Elysabeth Alfano, CEO of VegTech Invest, about the inefficiencies of the current food production system and the need for a more sustainable approach. She delves into the impact animal agriculture has on the planet and what people can do to move towards more environmentally friendly options.
Check out the show notes here.
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Are you looking for a way to find trusted vegan and cruelty free products? In this episode, Avril interviews Vikas Garg, the founder and CEO of the abillion app. They discuss Vikas' personal journey to veganism and how it inspired him to create the abillion app.
After his parents fell ill, Vikas started thinking more seriously about the role food plays in his life. He decided to go vegan, which really instilled a sense of purpose in his life. This led to the creation of the abillion app, which is a social commerce platform for the global vegan movement.
Check out the show notes here.
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Genia Mineeva is the founder of BEEN London, a sustainable, handmade accessories brand that British Vogue named one of the most innovative fashion companies in the world. Genia started her career as a political journalist in the BBC newsroom, where her inquisitive nature led her to question why so many reusable or recyclable materials end up as waste. What she discovered led her to launch BEEN London to give new life to innovative materials rescued from landfills. Designed and manufactured in East London, BEEN London has had a real, measurable impact on the fashion industry by proving that waste can become beautiful, inside and out.
Learn more here, in the show notes.
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