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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
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The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to [email protected].
New episodes every Friday. -
Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 2 she’ll be opening the windows and enjoying the lighter days in ‘The Spring Tonic’ with colleagues and contributors. Each episode will embrace small ways to make the most of the season; a pick-me-up to help us make the mental shift from winter hibernation to an appreciation of spring. It’s a gentle reminder to note and notice what’s going on in your patch. We’ll talk about jobs and jaunts that take you outdoors, projects and pastimes that bring their own satisfaction. And the joys of birdsong, blossom and bluebells.Released weekly from 1 April this six-week companion will take you from when the clocks go forward in the UK through to the May Day weekend. Season 2: A Spring Tonic is supported by Pause, the mindful activity subscription box from mental health charity, Mind. Find out more and sign up at pauseformind.org.uk/simple
To subscribe or order a copy of the magazine visit thesimplethings.com -
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
Hosted on Acast. See acast.com/privacy for more information.
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Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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Chef Social Podcast sponsored by Hospitality Rewards
The first and only employee benefit platform for people that work in hospitality
Businesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team members
Visit www.hospitalityrewards.co.uk and request a demo today -
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way.
Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails. -
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Hosted on Acast. See acast.com/privacy for more information.
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The Afro Beets Podcast is your source for garden-to-table content inspired by culture and soul. We use food and nature as a tool to explore the African Diaspora and connect back to the land. Take a listen as Christin navigates his health and wellness journey one bite at a time.
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Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Chef Dr JP McMahon!
Hailing from Ireland, JP has hosted a 4 part series with different guests to discuss food trends in 2024. Ranging from non-alcoholic drinks pairings to regenerative farming, stay tuned to see what is happening in 2024!