Afleveringen
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It’s COFFEE BREAK time!
In today’s show: Rohan tells the story of his biggest coffee machine giveaway, Kirk’s been tasting some unusual icecream flavours, and Liam shares his review of Bangin Sangas’ Nando’s Sandwich (are sandwiches in their twilight era?). Plus, Kirk experiences a curry crisis and we share our thoughts for the Christmas special!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Holy Moly - a Barista Champion is in the house!If you haven’t already guessed, today we are joined by the incredible Jack Simpson, the 2023 & 2024 Australian Barista Champion. Jack shares his story: an ex-carpenter from Mount Beauty, he first made coffee working at the town’s local bakery. Now he’s a back-to-back Australian champion, and secured second place in the 2024 World Barista Championship—missing the winning title by just one point!We pick his brains on everything from home brewing advice, his favourite coffees, and the mental and monetary cost of competitions. Plus, we debate the importance of scales in your workflow, the controversial wave machine, and share some hospo horror stories that will send shivers down your spine.In coffee news: Aussie coffee brand Vittoria sued over glass jar similarities to American-Dutch coffee giant Moccona.If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!So grateful to Jack for joining us today and sharing his barista wisdom!Find Jack Simpson at - @jacksimpson32 Instagram:https://www.instagram.com/jacksimpson32?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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Zijn er afleveringen die ontbreken?
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Make a COFFEE and take a BREAK!
From scantily clad selfies in the work bathroom, to NFT investing and a deli funded by crypto, we touch on it all! Plus, we’re cooking up a live podcast event, and chatting cafe popups and Liam’s latest gig.
Massive thanks to the listeners, especially as we edge closer to the end of the year. We’ve loved having your support as we get this poddy off the ground - there’s more in the works for next year!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Good morning!On today’s show: We surprise Kirk with a familiar face from his past…it’s Lambie! @lambieartist is a pop artist, barista, ex-competitor and recently published cookbook author - it’s safe to say she knows a fair wack about coffee and the cafe scene. Kirk and Lambie reflect on old times, working together at St. ALi during a pivotal moment in Melbourne's coffee industry. Plus, we dive into coffee influencing, hospo art and Lambie’s self-titled McF*cked era. She’s got some terrific (and sometimes shocking) stories from the trenches of baristadom, as well as her more recent venture into crypto. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Thanks so much to Lambie for joining the show - it was such a great chat! Go check out her art and cookbook “this Sh*t is Bananas” on her Instagram and Twitter. Find Lambie at - @lambieartist - https://linktr.ee/lambieartist Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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Let’s have a COFFEE BREAK!In today’s episode, we’re geeking out after our epic chat with Bangin Sangas! Plus, we dive into the tricky world of ethical food reviews – how does an online critic balance honesty and fairness? And, of course, don’t miss the moment you’ve all been waiting for; Dan Dick claps back after the prank call (he’s coming in hot!). Finally, we dream big – how would the boys go about opening a sandwich shop in Melbourne? Tune in for all this and more!Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.Love our content?Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!Want more of Rohan and Kirk? (duh) Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Project Zero Coffee - @projectzero.coffee Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee. Want to get in touch? Hit us up at [email protected] for any questions or comments.Thankyou for listening, love ya!Learn more about your ad choices. Visit megaphone.fm/adchoices
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We’ve got the Chief Sandwich Officer joining us today, Ross James Howse of Bangin Sangas!No doubt you’ve seen him all over your feed; he's the ex-baker from Luton who’s got a lot to say about Melbourne’s food scene. Ross has gained a loyal following on social media with his playful sandwich tasting videos and authentic food and coffee reviews. On today's show we’re discussing Ross’s ascension to sandwich connoisseur. From the highs - like getting his sandwich on the menu at Nandos - to the lows - being cancelled for a day, and Melbourne’s chronic overuse of dill. Plus, Ross gets all Dr Frankenstein on us with creations like lasagna sandwiches and rice toasties. But first! In coffee news: Luckin Coffee are planning to expand to the U.S, offering lower priced drinks than Starbucks, and matcha suppliers are setting buying limits following a huge rise in demand.Also, Rohan and Kirk have some divisive hot takes which neither can agree on (surprise surprise), we dive into the long black vs filter debate, and Ross shares his ultimate tips for eating your way around Melbourne. (keep an eye on our socials for more details about his recommendations). If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Find Ross at - @banginsangasInstagram:https://www.instagram.com/banginsangas?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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We’re COFFEE BREAKing. In today’s show: coffee liqueurs, homemade coffee vodka and filtration systems for large brews. Plus, Kirk has an issue with cold drip coffee, and Rohan asks the question; could co-fermenting be the workaround for poor-quality coffee?We’re also exploring Rohan’s coffee adventures in the Dandenong Ranges and his take on country coffee.Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.Love our content?Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!Want more of Rohan and Kirk? (duh) Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Project Zero Coffee - @projectzero.coffee Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee. Want to get in touch? Hit us up at [email protected] for any questions or comments.Thankyou for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices
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Tim Varney joins Rohan and Kirk for cocktails and conversation.Tim's coffee journey began in the 90s, spanning roles in quality control and roasteries, and even organising the first AeroPress Championship. Today, he leads ‘Stella’, a specialty coffee roastery, and has recently ventured into the world of booze with his coffee liqueur ‘Grada’. In today's episode: we’re reflecting on how the industry has evolved in the last couple decades, Rohan and Kirk embrace their sweeter side (don’t get used to it), and we’re discussing the current coffee landscape - be gone antiquated milk drinks!Plus, stick around for our favourite Melbourne bars and cafes, and the highs and lows of a career in coffee. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Find Tim Varney at - @tcvarneyInstagram:https://www.instagram.com/tcvarney?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Stella - @stellacoffee_https://www.instagram.com/stellacoffee_?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Grada - @grada.coffee https://www.instagram.com/grada.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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In this week's COFFEE BREAK, we’re sipping on instant!
Rohan and Kirk taste test Moccona instant coffee… a nostalgic hit or just plain bad? Plus, we’re diving into the debate: compostable vs. paper coffee bags, the risk of exploding coffee, and Kirk splurging on beans that cost a whopping $500 per kilo.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
In 2013, Russell Touyz began with the Paper Cup Project, platforming artists and supporting non-profits through art placement on coffee cups. Now 10 years later, he’s the man behind Eco Barista, the sustainable coffee packaging company that’s changing the game for roasters and cafes. In this episode, we explore Russell's business journey, his dedication to Mother Earth, and what sustainability looks like for the future of the industry. Plus, we spill the tea on the fall of REDcycle… and ask the question; how do we navigate greenwashing and eco-jargon when making planet-friendly choices?Also, tune in for Hospo Horror Stories, some SMOKING hot-takes and Kirk’s cafe rebrand!If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Find Russell at - @russelltouyzInstagram:https://www.instagram.com/russelltouyz?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Eco Barista - @eco_barista https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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We’re taking a Coffee Break!
Fresh from our episode with Olympic gold medalist Zac Stubblety-Cook, we’re spilling the beans on barista competitions, Jimmy Butler’s in-house lever machine, and our bid to get celebrities on the pod. Plus, let’s dissect some of our most outrageous hot takes, like why co-fermentation could be the future of coffee!?
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Want to get in touch? Hit us up at [email protected] for any questions or comments.
Thankyou for listening, love ya!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Zac Stubblety-Cook OAM is an Olympic swimmer, coffee enthusiast and Co-Founder of Sapidus Roast. This week, Kirk, Liam, and Zac explore the crossroads of elite sports and caffeine. In coffee news: Metallica is coming to Australia (The Unforgiven III is on repeat) and Brian Niccol, new CEO at Starbucks has been tasked with turning around the company after one of its worst years in the U.S (surely a $100M contract helps). We then DIVE into Zac’s swimming career, from being 6 years old and scared of water, to swimming 60 kms a week and setting world records. What was his mindset during the Olympics, how did coffee fit into his routine, what was it like having COVID in the olympic village, and how did it feel to win Gold??We also get stuck into the cold drinks revolution, Kirk’s love for cold brew and nitro coffee, and so much more!!If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Thanks so much to Zac for joining us on the show. His story is inspiring!Check out Sapidus Roast on Instagram @sapidus_roasthttps://www.instagram.com/sapidus_roast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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Tools down, time for a Coffee Break!Coffee that tastes like…coffee? Haven't heard of it. We discuss the dessert blends at Kirk’s Cafe - who wouldn't want a latte that tastes like lamington or strawberry cheesecake? The boys give their take on signature drinks like the Mont Blanc, and we give a shoutout to a very important listener…Plus, let’s talk ‘trash coffee’! Nothing wrong with a bit of Starbucks or McCafe from time to time. We’re asking; Why is maccas the most popular coffee franchise in Australia, and what are our favorite ‘trash coffee’ drinks?All this, plus an honorable mention of Star Wars and our thoughts on the latest Joker (Folie à Deux). Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.Love our content?Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!Want more of Rohan and Kirk? (duh) Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Project Zero Coffee - @projectzero.coffee Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee. Want to get in touch? Hit us up at [email protected] for any questions or comments.Thankyou for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices
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We’ve got Damien Coe on the podcast today!
Damien is a Melbourne based cafe owner, you’ve probably heard of the epic Coe & Coe in Port Melbourne! After years in the industry he has plenty to share… from humble beginnings at Starbucks, to running a business during covid (keepcups were thrown) and his star studded regulars list.
Plus, we dive into the world of content creation, hospo horror stories, and Kirk pulls a prank call on Dan Dick?!
In coffee news: Sydney Roastery ‘Whitehorse Coffee’ Crowned 2024 Golden Bean Champion!
This episode is absolutely packed. Thanks so much to Damien for joining the show and sharing stories and laughs.
Find Damien at:
Instagram
- @coeydamo
@frontsidefoodandwine
@coeandcoeau
https://www.instagram.com/coeydamo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Coe&Coe Instagram - @coeydamo
https://www.instagram.com/coeydamo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Where to find us:
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.
Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
It’s Coffee Break time!On today’s show: Our thoughts on coffee machine automation - should we stick to the manual ways, or embrace modern machinery? Kirk shares a bonus hot take from the Rumble boys (sorry in advance to Melbourne’s baristas), Rohan cracks into the mail bag to reveal some juicy letters from listeners (from VR to ice machines), and we pose the big question; Is coffee trying too hard to be like wine??Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.Love our content?Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!Want more of Rohan and Kirk? (duh)Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Project Zero Coffee - @projectzero.coffeeInstagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.Want to get in touch? Hit us up at [email protected] for any questions or comments.Thankyou for listening, love ya!Learn more about your ad choices. Visit megaphone.fm/adchoices
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Hi!!Today we are joined by the Directors of Rumble Coffee Roasters, Joe Molloy and Matt Hampton. The boys have a candid chat about the coffee industry. Matt and Joe take a well-rounded approach to wholesale roasting - with a commitment to the planet (b-corp certified baby), and building strong relationships with coffee farmers. We discuss the underside of the wholesale coffee market, rapidly changing roastery landscapes, the disappearance of cash, the culture of off book pay, and 3rd crack coffee… In Coffee News: The U.S. coffee market has surged, now valued at $54 billion, with major players like Starbucks and Dunkin’ Donuts leading the charge. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Big thanks to Joe and Matt for joining the podcast. Get your hands on some Rumble Coffee with specialty blends like Midnight Marauder, Shadow Boxer and Sweet Science.Check out Rumble Coffee Roasters:Instagram - @rumblecoffeehttps://www.instagram.com/rumblecoffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Website - https://www.rumblecoffee.com.au/ Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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Hey friend!
On today’s Coffee Break: What’s up with wrapping coffee in nitrogen? Kirk recalls getting bitten by a jack russell, there are foxes carrying rats in the streets (cute or pest?) and we reveal the holy trinity of HSP sauces.
Plus, we reflect on Tuesday's chat with Nick Percy, Liam has a new anime fixation, and there's talk of coffee mineral seasoning…
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for tuning in, have a great day!
Nitrogen Coffee, Street Foxes & Dandadan?! | COFFEE BREAK!
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Yeyo, Nick Percy joins the pod today to talk sustainability and coffee!Nick's got the eco game down as the Sustainability Manager for Minor DKL Food Group, Nomad Coffee and Veneziano Coffee Roasters. We discuss his day to day operations - bin diving, meeting strangers in parks to bury compost and the (as of yet unofficial) take a Kirk to work day. In breaking news, coffee concrete has been shortlisted for a National Research Impact Award, with the design giving coffee grounds a ‘double shot’ at life.Also, how does a roastary become B-Corp certified, what can’t you put in a recycling bin, and what happens to Nick when he eats a halal snack pack? Oh and Rohan has a steammmy hot take.If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Thanks so much to Nick for joining us on the show. His approach to sustainability - doing something is better than nothing - has uplifted us all.Check out Veneziano Coffee Roasters on Instagram @venezianocoffeeroastersWhere to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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Helloo, join us for a Coffee Break!
On today’s show: The shred is back. Rohan and Kirk talk fitness, crossfit, and futsal. We can’t not bring up the new Legend of Zelda (absolutely crushing it!) and Rohan comes to terms with his new celebrity status!?
Plus, Liam ponders the domino effect from a changing work environment. What are you missing when you work from home, and how do we incentivise people to come back into cafes (if you do it well, people come).
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Love our content?
Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!
Want more of Rohan and Kirk? (duh)
Rohan Cooke - @goldenbrown.coffee
Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Kirk Pearson - @kirkthebarista
Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Project Zero Coffee - @projectzero.coffee
Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.
Thanks for tuning in, lots of love!
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On today’s show: Cafe’s are struggling to stay afloat as people don’t return to the office. We discuss the pros and cons of WFH…is the answer really in your apartment? Plus, what's the future of coffee in Melbourne, the EU delays new regulation impacting coffee farmers, and some dude claims coffee slows ageing (sort of). Also!! Rohan reveals his new idea (the cost of living coffee), and small businesses are under threat from coffee chains!One last thing…How do we MMCGA - Make Melbourne Coffee Great Again??If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee!Where to find us:Rohan Cooke - @goldenbrown.coffeeInstagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Kirk Pearson - @kirkthebaristaInstagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here.Love you for listening! Want to get in touch? Hit us up at [email protected] for any questions or comments.Learn more about your ad choices. Visit megaphone.fm/adchoices
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