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Friendlier is like eavesdropping on a phone call between Sarah and Abby, long time friends—and now parents—who love to talk, read, and eat. Every episode we review books, share recipes, and explore a sometimes random/sometimes serious topic. Join us!
Hosted on Acast. See acast.com/privacy for more information.
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.
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三度の食事よりも考えごとに没頭し、答えを探してお散歩に出かけてしまうフードアーティストの小山嶺子が、お散歩を経て気づいた料理やアート、人生の学びをお話します。あなたのお散歩のお供にご視聴いただける、“考える人”のための番組です。
(※旧:みねちゃんねる)
配信内容を文章と写真で振り返りたい方は、noteマガジン『はらぺこ散歩。』からもご覧いただくことができます。 https://note.com/minekokoyama/m/medaf10e3f309
配信頻度:__________________
お散歩状況による。
About me: __________________
小山 嶺子 (こやま みねこ)/フードアーティスト
1989年静岡県沼津市生まれ。武蔵野大学住環境専攻に進学し、住宅・インテリア設計や本づくりを学ぶ。その後、レコールバンタン・カフェ&バリスタ専攻に進学し、カフェ業界に特化した食のスキルを習得。卒業後はD&DEPARTMENT DINING TOKYOでバリスタとして従事後、神奈川県の個人経営ダイニングにて店舗責任者兼シェフとして勤める。この店舗では、料理、ドリンクのメニュー開発から担当。その経験が基盤となって2015年、地元である静岡に拠点を移し「映画から連想する料理のcinemanma!(シネマンマ)」というプロジェクトを始める。2018年からフードアーティストとして活動を開始し、“心の栄養”をテーマにした食体験を提供している。
https://bio.site/Minekokoyama -
The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade.
Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us! -
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Two Canadians with no cooking talent recapping every week of MasterChef Australia - from the comfort of their couch.
Hosted on Acast. See acast.com/privacy for more information.
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Nella storia dei paesi che si affacciano sul Mediterraneo c’è un buco di circa quattro secoli, che va dal 1200 all’800 a.C. In varie zone scomparvero la scrittura, l’arte figurativa e le città. Eppure i secoli precedenti erano stati un’epoca di grande prosperità e ricchezza diffuse per il mondo occidentale, dall’Afghanistan fino alla penisola iberica, in cui le persone e le cose si muovevano come mai prima di allora, tanto che qualcuno l'ha definito il primo periodo di globalizzazione nella storia umana.
E quindi: cosa successe intorno al 1200 a.C.? Perché molte di quelle civiltà così solide e complesse collassarono su se stesse? Fu davvero colpa dei cosiddetti Popoli del mare, come abbiamo creduto per decenni? Cosa hanno scoperto gli studi degli ultimi anni? -
Each episode features a new strange tale of Fantasy and Science Fiction. A modern audio drama anthology, with original productions inspired by the gold standards of fiction (The Ray Bradbury Theater, The Outer Limits, The Twilight Zone, Night Gallery, Tales from the Crypt.)
You already enjoy our free quarterly magazine, now sit back and let us guide you through a fantastic realm of dreams and madness. -
In this podcast we will share the most important insights that we have gathered from several decades of working closely with some of the world's most disruptive brands. We will show how every business, start-up to enterprise, can design its brand using disruptive thought and action. From how-to sessions with members of our executive team, to conversations with our clients, learn first hand how to position your brand to compete with disruptive challengers - and to challenge and disrupt yourself.
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