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Spend a year at Westcombe Dairy following their move towards a pasture fed system in search of a more delicious cheese!
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The Food is Love Made Edible Podcast is a place where all things food are discussed. From professional chefs to farming to food distribution to wine to bourbon to cooking for family. The latter being the core of what Food is Love Made Edible is built upon.
New episodes every Monday. -
We believe that plant-based eating is better for all humans and for our planet yet we recognize how hard it is to do.
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Hello I'm Louise Boyce, aka Mama Still Got It. I'm a mother of three, a fashion model and a believer that we must get better with age (otherwise what's the point?). My podcast is for you if you're a mother, but passionate about holding onto your identity as a woman (amen) and enjoy listening to like minded brilliant and honest women talking all things that any mother and woman can relate to - whether it's surviving the summer holidays or make up hacks that I've learnt from the best make up artists in the business. Being a mother can be the toughest job in the world and guess what... you're not alone, so 'for pod sake' please listen, subscribe and know you're doing a great job being you.
Hosted on Acast. See acast.com/privacy for more information.
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By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter. -
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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A podcast community for home coffee enthusiasts
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An average joe looks at the humble cuppa joe, from a Singaporean perspective. This show is best enjoyed with a coffee in hand.
Artwork by the inimitable Jemina Low!
Intro/outro music: "Arcade" by Lakey Inspired (https://soundcloud.com/lakeyinspired) -
Welcome to Let's Talk About Snacks, a snack-sized podcast!
The focus of Let's Talk about Snacks is, you guessed it, snacks! Every week join Lauren Morgan, Conrad Zimmerman, and LM Camiolo as they discuss snack news, snack reviews, diy snacks and everything else worth snacking on. -
The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
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相信科学，享受生活。与杨光&方舟一起认真地吃，较真地吃。A podcast about the delicacy of cooking and eating.
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Iedereen heeft een voorraadkast, maar niemand weet wat er écht in staat. Dat is zonde, vindt chefkok Julius Jaspers, want de voorraadkast is een bron van vele mooie verhalen. Bovendien kan je met de producten veel meer dan de meeste mensen weten. In zijn podcast Julius' Voorraadkast, haalt Julius wekelijks daarom één product uit zijn voorraadkast om daar in een paar minuten alles over te vertellen. Met deze podcast haal jij alles uit je kast.
Geproduceerd door: Tonny Media
Hosted on Acast. See acast.com/privacy for more information.
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A podcast about natural wine. Join Remington Riehl & Kendra Moriah down a boozy rabbit hole, where we discover the ins and outs of what natural wine is all about. Take our word on it, we're like your friendly neighbors who wouldn't steer you wrong, but more up to speed with wine and sh*t :)
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years.
These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more.
This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their passions, life lessons, and inspirations - while drinking a bottle of something listeners will definitely want to savor for themselves.
Sit back, listen, learn, and laugh. This is Beats Vines and Life.
For more information and exclusive content, go to beatsvinesandlife.com
Follow MJ on IG
@blackwineguy
@beatsvinesandlife
Podcast produced by Marvin J. Towler
Hosted on Acast. See acast.com/privacy for more information.
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Jungle Coffee Coalition explores and celebrates the coffee scene in Southeast Asia. Join Carmel Laurino, Fuadi Pitsuwan, and Will Frith as they talk to other coffee fans and professionals about what makes a great cup, how they started on their journey, and what they learned along the way. Sponsored by Mali.
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What do you get when a burger mogul, a steak fanatic, and a food writer start a podcast? Taste Buddies! Join Hong, Jun, and Ren Yi on each episode as they mess around in the kitchen and discuss all things food. With a breadth of industry experience and cooking chops, they’ll show you how you can level up your cooking with instant noodle hacks, chaotically critique the best burgers, debunk MSG myths, and make you hungry for more!
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Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity.
This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry. -
元スナメリ食堂店主が、季節ごとの野菜や果物、お気に入りのお店など、信州のおいしいものの話、また、おうちで手軽に楽しめるお料理レシピ紹介を中心に、軽井沢暮らしについてのんびりお話ししています。
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Talking about fairtrade
