Afleveringen
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In this episode of the Meatgistics podcast, hosts Jon and Ali sit down with Jess Rice, the innovative creator of wildHERness. Jess shares her inspiring journey and the mission behind wildHERness, a platform dedicated to connecting people with nature and promoting sustainable outdoor adventures. Tune in to hear about her passion for wildlife conservation, the challenges she faced in building her brand, and the exciting projects on the horizon. Whether you’re an outdoor enthusiast or just curious about the wild, this episode is packed with insights and inspiration. Don’t miss out on this engaging conversation about the world of wildHERness!
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Join Austin and Jon as they share what’s new behind the scenes at Walton’s, from our slowly shifting warehouse and brand-new studio to taste-testing dry-cured sausages and surviving the chaos of ongoing renovations. Get industry insights, equipment updates, and plenty of unfiltered banter (usually at Jon’s expense — especially now that he’s stuck in a glass office). Meat, jokes, and everything in between — all in one place.
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Zijn er afleveringen die ontbreken?
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In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your heart. The team celebrates being ranked among the top 3 processing podcasts in the United States, a testament to their hard work and dedication. They also discuss intriguing changes in Argentinean beef eating habits and the shocking news of a tiger attacking a circus performer. Plus, get the inside scoop on Walton’s exciting move to a new building. Join us for a mix of nostalgia, celebration, and fascinating stories in this memorable episode!
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Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology behind AI aging filters and how they can transform our photos. The team tastes and reviews delicious chicken brats, discusses the importance of SKU numbers for product tracking, and shares some cringe-worthy stories about finding hair in food. Plus, they uncover the thrilling news that dire wolves are no longer extinct and rank their favorite meats. Tune in for an episode full of surprises, tasty treats, and intriguing discussions!
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In this week’s episode of the Meatgistics podcast, Jon and Austin welcome Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) to discuss the latest in conservation efforts. Kurt shares valuable insights and updates on preserving our natural habitats. Meanwhile, Jon celebrates receiving the shotgun he won, and the team dives into the concerning topic of new alpha-gal ticks. To top it all off, they reignite their top-tier ice cream debates, making for a lively and engaging discussion. Tune in for a mix of conservation, celebration, and some sweet arguments!
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After a failed first attempt, we’re back with Travis Frank for a much-anticipated conversation! This time, we dive into meat processing, Walton’s top tools, and the state of wild game populations, including upland bird conservation. Travis shares insights on habitat changes, hunting trends, and the future of outdoor sports. We also discuss the importance of gun safety training and responsible hunting practices. Plus, Travis talks about his experiences hunting alongside legends like Dale Earnhardt Jr. and former NFL coach Mike Zimmer. Whether you’re passionate about hunting, grilling, or just great stories from the field, this episode is packed with can’t-miss conversations!
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Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton’s seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin’s yard. It’s another wild episode of the Meatgistics Podcast—tune in for laughs, meat talk, and some unexpected twists!
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This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afterwards, they get completely overloaded with cuteness from an adorable clip of a baby deer. Don’t miss out on the laughter and tasty treats in this delightful episode!
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In this week’s episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively repurposes natural resources for new and sustainable uses. Additionally, Kaylee discusses her experiences with processing meat at home, offering practical insight for those looking to embrace a more self-sufficient lifestyle. Tune in to discover practical tips and inspiring stories that highlight the endless possibilities of sustainable living.
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In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a humpback whale. Listen up for an informative and exciting discussion that spans the spectrum from culinary tips to crazy tales.
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In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing. Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss. We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!
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In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle the growing concerns around AGS, a condition triggered by tick bites that causes allergic reactions to red meat. The doctors break down the science behind this rare allergy, debunk common misconceptions, and discuss how it affects meat consumption. Plus, they offer valuable tips on prevention, managing symptoms, and navigating life with AGS. If you’re a meat lover or part of the Meatgistics community, this episode is a must-listen to understand AGS and how it may impact you or those around you.
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In this episode, we’re diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be the worst deli meat after all—spoiler: there's a contender for that title. Tune in for a blend of meaty talk, fun challenges, and a little deli drama!
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In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in the loop. Get ready for a mix of laughs, music, and all the meat knowledge you crave!
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This week, the Meatgistics crew dives into a whirlwind of flavors and fun! We kick things off with a taste test of four perfectly finished dry-cured sausages that have everyone debating their favorite. Next, it’s time to unpack a massive bag of golden sriracha seasoning—spoiler alert: it’s a game-changer. We also explore the world of insane additives with a Meatgistics user, questioning how far science can take flavor.
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In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton’s and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at what’s to come in the meat world.
https://waltons.com/ | https://www.meatgistics.com
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In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conversation about the camaraderie, challenges, and rewards of the hunting lifestyle
https://waltons.com/ | https://www.meatgistics.com
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In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions.
https://waltons.com/ | https://www.meatgistics.com
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In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme?
https://waltons.com/ | https://www.meatgistics.com
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