Afleveringen
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Battle Tested Craft Barbecue Sauce in Raleigh, North Carolina is veteran-owned and makes healthier barbecue sauces that don't sacrifice flavor. Their original sauce has a rich history, dating back to the 1920s, and was passed down through generations in a family recipe written on a 3x5 index card. Not only is it disruptively delicious, but it also supports a good cause - a portion of the profits goes toward helping veterans in need. Tune in to this episode to hear the sauce's unbelievable story, how to launch a product from nothing to getting it on grocery store shelves, the name's inspiration, and even some recipes to try at home. Remember to subscribe and leave a review! Check it out at https://battletestedbbq.com.
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Nationally recognized, award-winning Bone Suckin' Sauce is made in Raleigh, North Carolina. This family-owned and operated business has won the NC Battle of the Sauces and World Championship and has even been featured in Newsweek magazine and the New York Times. They know what they're doing when making delicious BBQ sauces and mustard.
Listen to this episode to hear how the Ford family started in produce and expanded into the sauce business, the origin of the name, how the sauce was created, recipes, the products offered, where to buy, and more! Remember to subscribe and leave a review! https://bonesuckin.com/
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Blunt Pretzels makes locally-sourced, German-style pretzels in Asheville, North Carolina. Their pretzels are "knot" like the soft pretzels you're used to eating. They believe their pretzels are better because of the unique, local, organic ingredients they use, and they cross their pretzels instead of twisting them.
Listen to this episode to hear how the founder went from making apple strudels to pretzels just to pay his rent, learn about the origin of pretzels and how they're eaten in Germany, recipes with pretzels, and the names for the different parts of the pretzel, the products offered, where to buy, and more! Remember to subscribe and leave a review! www.bluntpretzels.com
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OMGoodness Pimento Cheese is a family-owned business located in Wilson, North Carolina. The Flowers family goes straight from work every night to make this unique product together by hand while listening to their favorite songs. OMGoodness Pimento Cheese is smoother and creamier than most, so people who say "they don't like pimento cheese" love this!
Listen to this episode to hear how a desire to go on a mission trip helped start this faith-focused business, learn about pimento cheese and the origin of the pimento, crazy delicious recipe combinations, branding, the products offered, where to buy, and more! Don't forget to subscribe and leave a review! www.omgoodnesspc.com
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Ginny O’s cheese straws are baked with all-natural ingredients in North Carolina. These cheese straws have a unique “o” shape representing their Oakview origin, where they first appeared in the 1850s. This passed-down family recipe doesn't use preservatives and only contains hand-shredded cheese. Because of their uniqueness and freshness, Ginny O's has been featured in Oprah's Magazine and been on Air Force One. Listen to this episode to hear how Founder Ginny Jonhson went from directing airplanes to putting cheese straws on Air Force One, why Ginny's pink bike was her first distribution vehicle, Justin's food review, the products offered, where to buy, and more! Don't forget to subscribe and leave a review! www.ginnyo.com
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Wicked Crisps makes "Deliciously Deceptive Nutrition" baked chips in Greensboro, North Carolina. Their crisps have no artificial additives or preservatives, no trans-fats - just wicked good nutrition! They don't sacrifice flavor, and Justin felt guilt-free after diving into a bag of their Roasted Garlic and Asiago Cheese crisps. Listen to this episode to hear about how Founder Phil Kosak went from Frito Lay, where he helped invent Cool Ranch Doritos, to shipping Wicked Crisps to Isreal and how science was used for branding, how they beat Apple to win an award for their packaging, the ultimate game-changer for the vegetable chips market, products offered, where to buy, and more! Don't forget to subscribe and leave a review! www.wickedcrisps.com
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DJ's Pickles makes small-batch, hand-made artisan-style pickles in Asheville, North Carolina. Their "fresh and fabulous" pickles are produced using hand-picked local pickles and high-quality ingredients. Listen to this episode to hear how Founder, Don Paleno, went from Professional Chef to Chief Pickling Officer, his entrepreneurial journey in the food industry, how the pickles are made, how to grow cucumbers and the perfect time to pick them, crazy pickling stories, products offered, where to buy, and more! Don't forget to subscribe and leave a review! www.djspickles.com
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1Eatz out of North Carolina is on a mission to cut down on meal prep and cooking time so that healthy, home-cooked meals can be enjoyed without the hassle! They offer five healthy meal kit options full of vegetables, herbs, seasonings, and butter. All you have to do is open the pack, mix it with your eggs or meat, and it adds great flavor and is ready to eat within minutes! Listen to this egg-citing episode to hear how founder, Sana Siddiqui, went from bio-engineer to business owner, work-life balance tips, favorite North Carolina food truck and coffee shop, recipes, products offered, where to buy, and more! Don't forget to subscribe and leave us a review! www.1eatz.com
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Is UnbelievaBuns the world's healthiest bread? This local company bakes their high protein, low carb bread, and buns in Charlotte, North Carolina. But it's not just healthy, it tastes good too! Listen to this episode to learn about these un-bun-lievable buns. You'll hear the origin story, what makes these buns so healthy, how they are made, how they fit into your healthy lifestyle, a live taste test with Bright Leaf Hot Dogs, recipes, where to buy them, and more! Don't forget to subscribe and leave us a review! www.unbelievabuns.com
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From grove to table! The Olive Oil Grove company provides world-class olive oil to North Carolina. This husband and wife team imports some of the best olives from Spain (half of the world's olive oil production). They're on a mission to change and educate people on how olive oil should taste and be used with food. Listen to this episode to tour an olive grove in Spain, hear about their founding story, how olives are grown, learn about the different types of olives, how to avoid olive oil fraud, where to buy their products, and more! Plus, we did our very first product taste test! Don't forget to subscribe and leave us a review! www.drizzlethis.com
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Rising Smoke Sauceworks is a small family-owned company based in North Carolina that develops unique hot sauces, BBQ sauces, and blends using smoked and roasted ingredients. Rising has won an astonishing 55 awards in their first four years from competitions such as the National Fiery Foods Show in New Mexico, Zest Fest in Texas, the New York City Hot Sauce Expo, and the International Flave Awards. Listen to this episode if you love to talk hot sauce! You'll hear about their origin story, Mike, the owner's mission to find and defeat hot food challenges, food competitions and pairings, product offerings and ingredients, and more! Don't forget to subscribe and leave a review! www.risingsmokesauce.com
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Did you know that 20% of the population has issues digesting garlic and/or onions? And that it's almost impossible to find a salsa without onions? Mark Offerman, aka Mr. Saucy, Owner of the Saucy Company based out of Wilmington, North Carolina, makes onion-free and garlic-free salsa. Mark is changing the salsa game and is sharing his healthy, unique salsa with the people of North Carolina. Listen to this episode to hear his story, why his nickname is Mr. Saucy, learn about FODMAP diets, recipes, the best restaurant salsa in North Carolina, and more! Don't forget to subscribe and leave a review! www.saucycompany.com
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KLG Candies LLC was started in Karen's kitchen in Chapel Hill, North Carolina. In 2006, after years of perfecting her secret family recipe for toffee, Karen decided to turn her favorite hobby into a business. That year, Chapel Hill Toffee made its retail debut at Southern Season, a specialty foods market in the heart of Chapel Hill. It's been a North Carolina favorite ever since. Karen's son Mark, who is now the President, joined KLG back in 2008 and we interviewed him for this episode! He shared the founding story, how he went from counting money to counting candy, what makes toffee different than other candy, how to make it, ingredients, where to buy it, and more! Did you know a donation from the sale of every box is made to Dina's Dynasty Ovarian Cancer Fund. Don't forget to subscribe and leave us a review! www.chapelhilltoffee.com
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Anytime is Penny time! Piedmont Pennies, a locally woman-owned business in Charlotte, North Carolina, is always cheesin! They make delicious pennies, oven-baked cheese snacks with simple, local ingredients, and a lot of love. Listen to this episode to hear about the origin story, Grandbetty's famous recipe, what's a penny, tips for business owners, ingredients, where to buy, and perfect pairings! Don't forget to subscribe and leave us a review! www.piedmontpennies.com
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Royal Cheesecake and Varieties is a family-owned and family-run business out of North Carolina. They provide decadent desserts like fresh, homemade cheesecake, cupcakes, cookies, and pudding to the Triangle area. Listen to this episode to hear about their origin story, faith journey, what it means to be grandma-certified, tips for working with family, and for a special announcement. Don't forget to subscribe and leave a review! www.rcvcakes.com
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Big Delicious Brand, a local business in North Carolina, provides award-winning dips and spreads with a southern flair! They make good hearty food in small batches -- so you don't have to. Look for the Big Delicious gold star and grab some today for your next party, tailgate, or... whatever strikes your fancy! Listen to this episode to hear Founder Jim Millican's story about how he developed his QVC "Big Find" Winner sausage dip, his fascinating entrepreneurial journey full of food innovations, and all available Big Delicious products. And more! Don't forget to subscribe and leave us a review! www.bigdelish.com
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Cloister Honey makes unBEElievable honey out of Charlotte, North Carolina. Founders Joanne and Randall have won several top awards from Southern Living, Our State Magazine, and Charlotte Magazine. Their gourmet honey is so sweet and delicious, and they offer a wide variety of flavors. Everything from cinnamon to ghost pepper to sourwood. Listen to this episode to hear about their story, how honey is made, and how bees are surprisingly intelligent. Plus, how to properly remove a bee stinger if you get stung. Don't forget to subscribe and leave a review. www.cloisterhoney.com
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The Raleigh Biscuit Company is all about embracing its inner biscuit. You'll have to listen to this episode to find out what that means. The ingredients and flavors of RBC's biscuits, jams, butter, gravy, and biscammiches are inspired and sourced from different areas of North Carolina. They collaborate with other local small businesses and entrepreneurs to make this happen. This conversation with Founder Victoria was fun, and we hope you enjoy it! Don't forget to subscribe and leave us a review! www.raleighbiscuitcompany.com
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The Redneck BBQ Lab in Benson, North Carolina, has great BBQ and BBQ sauce down to a science. They serve competition-style BBQ and are now sharing their award-winning Sawses with you. Listen to this episode to hear Jerry, the Chief Redneck in Charge at the Redneck BBQ Lab, share the founding story, why he got into the sauce business, what different types of sauces he offers, tips for smoking meat, and more! Don't forget to subscribe and leave us a review! www.rblprovision.com
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Sunshine’s feel-good energy beverages are made in Winston-Salem, North Carolina, and give you the perfect boost to brighten your day. Their energy drinks and sparkling energy waters are full of vitamins, electrolytes, and natural caffeine. Sunshine is a refreshing alternative to coffee that hydrates and replenishes the body and mind. One can of Sunshine has 70 mg of caffeine from organic green coffee beans, which is no more than your average cup of coffee. Listen to this episode to learn about their story, products, where to find them, and more. Don't forget to subscribe and leave us a review! www.drinkthesunshine.com
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