Afleveringen
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In this riveting episode of Not Another Whisky Podcast, Mitch and Daz dive into the shocking world of whisky fraud, spurred by a recent BBC documentary, Whisky Bandits.
They welcome the insightful Philippe Schreiber, an industry insider and journalist, to unpack the magnitude of the problem, revealing the shady practices of certain whisky cask trading companies. The discussion touches on the repercussions for unsuspecting investors, the importance of due diligence, and the potential long-term damage to the integrity of the whisky industry. Interwoven with humor and candid opinions, this episode is both a wake-up call and a tribute to the value of enjoying whisky for what it is—a delicious social glue. Don't miss the epic takedown of these rogue traders and the heartfelt advice on navigating the whisky world.
00:00 Introduction and Catching Up
00:52 BBC's Whisky Fraud Bombshell
01:58 Introducing Philippe Schreiber
03:20 Felipes Insights on Whisky Fraud
04:08 The Scale of the Problem
08:38 Regulation and Enforcement Issues
14:15 Advice for Whisky Enthusiasts
18:34 The Social Power of Whisky
19:52 The Evolution of Whisky Scams
20:06 Personal Encounters with Scammers
20:58 Industry's Role and Responsibility
21:48 The BBC Documentary Insight
22:21 The Hot Potato Scheme
23:53 Impact on Victims
24:50 Reflections on the Documentary
25:28 Advice for Whisky Investors
29:20 The Importance of Due Diligence
33:57 Final Thoughts and Future Plans
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In this jam-packed episode of Not Another Whisky Podcast, your hosts Daz and Mitch catch up on everything from DIY disasters to whisky adventures around the globe.
They kick things off with a story about a loft door mishap and transition into whisky talk featuring samples from Australia. They also dive into the latest industry headlines, discussing tariffs, the acquisition of the Famous Grouse by William Grant & Sons, and tech innovations in whisky authentication. From epic stories of Dennis Malcolm's legendary tastings to the buzz around Glen Grant's new 65-year-old release, this episode has it all. Grab a dram and enjoy the ride!
00:00 Introduction and Banter
00:25 Whisky Samples and Australian Whisky
03:24 Tech Mishaps and Whisky Club Australia
05:18 Travel Tales and Tastings
07:23 Future of Whisky Series and Listener Feedback
08:20 Whisky Adventures and Distillery Visits
13:11 Thompson Brothers and Whisky News
15:41 Luxury Whisky Experience
16:41 Impact of Tariffs on Whisky
18:10 Glen Grant: A Whisky Icon
22:00 Irish Whisky Production Slowdown
24:16 Combating Whisky Fraud with Technology
28:03 William Grant & Sons Acquires Famous Grouse
33:41 Upcoming Events and Farewell
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Zijn er afleveringen die ontbreken?
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In this episode of Not Another Whisky Podcast, Mitch hosts a solo session while Daryl is in China.
Mitch visits Dornoch Castle and chats with the Thompson Brothers about the progress on their new distillery, which has since integrated the hotel into their company and secured future operations. They discuss the procedural hurdles like water testing, fundraising, and securing construction permits. Despite the challenges, the brothers are optimistic about their project, emphasising their focus on quality whisky production and long-term sustainability. They also talk about changes in the whisky market, their latest bottlings, and their excitement for the future.
Listeners interested in investing in the project can find details on their website and social media. The episode offers a detailed look at the brothers' journey, industry insights, and the community-backed approach to their whisky-making dreams.
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In this episode, Mitch and Daz delve into the future of whisky, with Ken Grier. The conversation with Ken covers the current state of the whisky industry, its evolving landscape, and opportunities for innovation. Key topics include the impact of economic cycles on consumption, the potential resurgence of whisky blends, and the importance of genuine quality in the product. Ken also shares thoughts on global markets, younger consumer trends, and collaborative efforts across the spirits industry.
The duo wrap up with their thoughts on the series and Mitch hints at recovery in the industry by year-end. Enjoyment of whisky remains a unifying theme, encouraging exploration and appreciation of diverse offerings.
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In our second installment of our 'Future of Whisky' series, we welcome back Brendan McCarron, an industry veteran with extensive experience in managing and consulting for renowned distilleries. We delve into the surge of new distilleries and their impact on the market. Brendan shares his thoughts on the increasing interest and hype around whisky, the challenges faced by small craft distilleries, and the importance of sustainability in whisky production. Additionally, Brendan provides insights into what new distilleries should focus on to differentiate themselves and succeed in a competitive market. Tune in for an in-depth discussion with valuable perspectives from one of the industry's most respected voices.
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The first in our 'Future of Whisky' Series where we welcome back Ian Millar, a veteran of the whisky industry with extensive experience at Diageo, William Grant & Sons, and as the Global Ambassador for Glenfiddich. They delve into the current downturn in the whisky market, comparing it to historical downturns from the 70s, 80s, and 90s. Ian discusses trends, including the shift towards blended whiskies due to economic constraints, the impact of new distilleries, and the influence of health-conscious younger generations on whisky consumption. They explore significant innovations in the production process, the rise of global whisky distilleries, and the challenges and opportunities the industry faces today. Ian also touches on the importance of heritage, the potential benefits of a downturn, and his vision for the industry's future.
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A romantic February catch up.
Mitch and Daz kick off with a personal story about catching someone keying a car and segue into the latest whisky news. They discuss a new visitor center by Loch Lomond, a distillery opening in Aberdeen, and Holyrood's latest peated release.
We also delve into the impact of tariffs on Scotch whisky, Harrison Ford's humorous Glenmorangie ads. Additionally, they announce an upcoming series on 'The Future of Whisky,' featuring industry heavyweights like Ian Miller, Brendan McCarran, and Ken Greer. Daryl concludes with a fun fact about his world record for hosting the largest Burns Supper,you dont want to miss this one!
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In this exciting episode, Mitch chats with whisky legend Alan Winchester about the newly created Cabrach Distillery in Speyside. They dive into the area's colorful history, once known as the 'wild west' of illicit distilling, and Alan's journey from retirement to spearheading this ambitious project. The conversation covers the unique features of the distillery, including traditional equipment and the challenges of working in such a remote location. They also highlight the community-driven efforts to breathe new life into Cabrach, blending old-school craftsmanship with modern distillation. Get ready for some whisky tales, historic tidbits, and a peek into what's next for this iconic spot!
Get more information at The Cabrach Website
00:00 Introduction to the Cabrach Distillery
00:34 Welcoming Alan Winchester
01:04 The Journey of Cabrach Distillery
04:48 Historical Significance of Cabrach
16:55 Reviving the Cabrach Community
22:01 Future Plans and Visitor Information
24:36 Conclusion and Final Thoughts
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Exploring Port: Its History, Impact on Scotch, and Travel Tales
In this episode of 'Not Another Whiskey Podcast,' Mitch and Daz reunite to discuss their latest travels and adventures. Mitch shares his experiences in Portugal, exploring wineries and the history of Port wine. The duo dives into the significance of Port in the Scotch whisky industry, highlighting notable Port-inspired whisky releases.
They also touch upon recent news from the whiskey world, including updates about Lochlea distillery and Ardbeg House. Special discussions include the collaborative release between Ardnamurchan Distillery and Marlowe Watch Company. Wrapping up, they reminisce about memorable moments and encourage listeners to appreciate the beauty of Port wine, especially during the colder months.
News Links
- Lochlea distillery [Link](https://www.whiskymag.com/articles/master-blender-jillian-boyd-joins-lochlea-distillery/)
- Ardbeg House updates: [Link](https://www.masterofmalt.com/blog/post/ardbeg-house-opens-for-whisky-tourists.aspx/)
- Iron Brew inspired sour beers by Vault City: [Link](https://www.edinburghnews.scotsman.com/lifestyle/food-and-drink/edinburgh-brewery-launches-series-of-iron-brew-beers-to-beat-january-blues-4932986)
- Ardnamurchan Distillery and Marlowe Watch Company collaboration: [Link]
00:00 Introduction and Greetings
00:41 Travel Tales: Portugal and Port Wine
02:24 Islay Adventures and Whisky Tasting
03:27 Port Wine and Its Relevance to Scotch Whisky
08:13 Rapid History of Port Wine
12:16 Port Cask Maturation in Whisky
15:22 Vintage Port and Its Significance
20:34 Declaring a Vintage: The Process
20:50 Analyzing the Growing Season
20:57 Impact of Weather on Wine Quality
21:14 Market Conditions and Vintage Declaration
21:51 Historical Prestige of Port Wines
22:15 Different Styles of Port
22:36 White Port: The Aperitif Style
23:13 Ruby Port: The Freshest Style
23:59 Tawny Port: Nutty and Caramel Notes
26:42 Port Pipes and Their Unique Characteristics
28:12 Sherry vs. Port: A Personal Preference
30:25 Recent Distillery News and Updates
33:25 Iron Brew Inspired Sour Beers
34:54 Arden Amarken and Marlowe Watch Collaboration
36:53 Concluding Thoughts and Upcoming Episodes
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Join us for our explosive Season 5 guest premiere with whisky legend Sarah Burgess! 🥃
From crafting The Macallan's Genesis Collection to her current role at The Lakes Distillery, Sarah brings over 20 years of whisky-making mastery to our show. In this episode, we dive deep into her fascinating journey from Speyside to England's burgeoning whisky scene, exploring everything from innovative cask experiments to the future of whisky-making.
Expect candid conversations about: • The transition from Scottish to English whisky-making • Behind-the-scenes stories from The Lakes Distillery • The art of élevage in whisky production • Life as a whisky maker (including that 250-mile commute!) • The evolution of English whisky
Whether you're a whisky expert or just getting started, this episode offers unique insights into the craft from one of the industry's most respected figures.
Grab a dram and tune in! 🎧
#NAWP #WhiskyPodcast #SarahBurgess
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It’s the first episode of 2025, and we’re kicking off Season 5 with a bang! Co-host Daz Haldane is back in the saddle as we celebrate a massive milestone—150 episodes of Not Another Whisky Podcast.
Join us as we take a spirited trip down memory lane, reflecting on the journey from our humble beginnings in 2020 to now. We also reveal some big plans for 2025, including thrilling projects, live events, and a promise to dive into the juicy, controversial topics.
As always, there’s a dose of personal fun too! From New Year’s resolutions and whisky-paired oysters to planning the perfect Burns Night, we’re sharing our festive highlights and future goals.
The episode wraps up with a sneak peek at what’s coming: exciting interviews, fresh content, and plenty of surprises for the year ahead.
00:00 Introduction and Welcome
00:09 Season 5 Kickoff and Co-Host Introduction
01:01 Reflecting on Past Episodes
02:09 Daz's Adventures and Whiskey Travels
03:55 Whiskey Culture and Collectibles
07:14 Christmas and New Year Highlights
11:55 New Year's Resolutions and Future Plans
15:26 Mountain Adventures and Future Plans
16:48 Exciting Live Events in 2025
19:23 Exploring the Dark Side of the Whiskey Industry
20:56 International Whiskey Insights
22:19 Burns Night and Whiskey Traditions
27:53 Looking Forward to the New Season
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Ho ho ho! It’s that magical time of year when Mitch and Nicholas don their Santa hats (and questionable beards) to bring you the grand finale of Not Another Whisky Podcast for 2024. That’s right—it’s the Not Another Whisky Awards episode! 🎉
Join us as we reflect on an incredible year of whisky, banter, and shenanigans. From the biggest laughs to the best drams, we’re diving into everything that made 2024 unforgettable. Expect stats that’ll blow your Santa socks off, whisky-fueled categories like “Best Guest,” “Most Over-the-Top Whisky Packaging,” and “Best Nicholas Rant,” plus some listener-voted gems. Spoiler alert: the jokes are reenacted live, so prepare for maximum festive flair.
And if that’s not enough to keep you listening, there’s a HUGE announcement at the end of the episode that’ll shake things up for 2025. Trust us, it’s worth sticking around for. No skipping ahead—Santa is watching!
So grab a dram, settle in by the fire, and celebrate the season with us in style. Whether you’re hiding from your in-laws or sneaking a sip at the office party, this is the ultimate way to toast the end of the year. Slàinte!
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In this special live episode of Not Another Whisky Podcast, we take you straight to the heart of Speyside—to the iconic Benromach Distillery. Mitch is joined by none other than Keith Cruickshank, Benromach's distillery manager and a man with over 20 years of experience at the helm of this beloved distillery.
Keith takes us behind the scenes of Benromach’s old-school approach to whisky-making, from their trademark subtle smokiness to their unwavering commitment to first-fill casks. Along the way, we explore the magic of Speyside peat and the dedication it takes to stick to tradition in a fast-changing whisky world.
Expect stories about Keith’s early days breathing new life into the distillery, what keeps him excited after two decades. Whether you’re a whisky aficionado or just curious about what makes Benromach so unique, this episode is packed with insights and a dash of Speyside charm.
So pour yourself a dram, settle in, and join Mitch and Keith for a conversation about the heart and soul behind Benromach. Don’t forget to hit subscribe and leave a review—it’s the best way to keep the whisky flowing.
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In this special episode of Not Another Whisky Podcast, Nicholas takes the reins for an enlightening chat with the legendary whisky writer Dave Broom. Why, you ask? Well, Mitch had a minor scheduling mishap—turns out whisky isn’t the only thing that improves with timekeeping. While Mitch was busy not being here, Nicholas and Dave dove into the third edition of The World Atlas of Whisky, exploring the evolving global whisky scene, surprising new regions, and the joys (and headaches) of keeping up with the ever-growing industry.
Get your copy of The World Atlas of Whisky (Third Edition) here: Buy on Amazon
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In this episode of Not Another Whisky Podcast, Mitch and Nicholas are back with their trademark blend of sharp wit, whisky expertise, and questionable banter.
They dive headfirst into the hottest whisky news and stories that’ll have you raising a glass—or an eyebrow. First up, they celebrate the fiery launch of Loch Lomond’s new release, crowned IWSC Producer of the Year. Then, it’s a toast to Ewan McGregor’s remarkable charity auction for CHAS, raising an incredible £135,000 with his rare Arran cask whisky.
Nicholas takes a deep dive into the dramatic rebranding of Highland Park, while Mitch raises an eyebrow at Diageo’s bold plan to redevelop Talisker. Fear not, history buffs—the original distillery was already a goner back in 1960.
Geek out over Glenrothan, the upcoming whisky-themed movie, and dish on Glasgow 1770’s winter cask strength editions. The lads also tackle the controversial Wolfcraig unbranded spirit refunds and toast to Nc’nean’s groundbreaking sustainable bottle return scheme.
From sustainability to spirits, this episode has it all, including a sneak peek at their next guest, the legendary Dave Broom, who’s got a new book and—wait for it—a beard oil worth discussing.
Pour yourself a dram, sit back, and enjoy the ride—it’s a stonker!
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In this episode, Mitch sits down with Phil Keene, the legendary mind behind House of Hazelwood, to explore a series of extraordinary whiskies that marry tradition with innovation. Phil, the Commercial Director of House of Hazelwood, takes us on a deep dive into the brand’s philosophy and the craft behind some of its most unique expressions—each one a testament to rare casks, ghost distilleries, and expert blending.
From the floral elegance of The Garden at Hazelwood (47-year-old blend) to the robust, Highland-influenced Hazelwood Highlander (39 years), each dram tells its own story. Phil shares insights on preserving the delicate balance of aged whiskies, blending rare stocks, and working with silent distilleries to revive forgotten flavours.
Mitch and Phil also discuss the role of grain whisky, age versus character, and how bespoke projects cater to the discerning whisky collector.
Whether you’re a whisky investor or a die-hard fan of Islay’s smoky spirit, this episode has something for every palate. Grab a dram and join us for a conversation filled with laughter, history, and a few surprising notes on the future of rare blended Scotch.
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In this episode of Not Another Whisky Podcast, Mitch and Nicholas pull back the curtain on the Keepers of the Quaich—a society dedicated to honouring those who’ve made their mark in the Scotch whisky world. Both inductees share the story of their journey to becoming Keepers, from the exclusive ceremony at Blair Castle to what it really means to carry this honour.
Alongside guest insights from fellow Keepers like Charlie Maclean MBE, Mark Thomson and Juliette Bucan, they explore the role of the Quaich society today: how it fosters whisky tradition, honours those in the industry, and even challenges what it means to protect Scotch’s legacy in a modern world. Expect stories, laughs, and behind-the-scenes secrets from whiskies most prestigious “club.”
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In this episode, we reconnect with Pete Allison, co-founder and whisky maker at Woven Whisky. Since our first chat back in 2022, Woven has gone from strength to strength, blending whiskies from across the globe and shaking up the industry with its experimental, ‘borderless’ approach. Pete shares how the brand has evolved, from bold releases like the Experience No. 20 to the launch of its new blending studio in London.
Join us as we explore the art of whisky blending, break down the barriers of tradition, and get an inside look at the creativity driving Woven’s vision. We will also explore how Pete and his team balance innovation with craftsmanship, their favourite unexpected flavour combinations, and what’s next for Woven.
If you’re curious about whisky and love the idea of something new and exciting, this episode is for you. Plus, Pete shares where you can find Woven’s latest releases and how to get involved in creating your custom blend at their new studio.
THE WOVEN LONDON STUDIO
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Mitch & Nicholas catch up on all the mad news over the past month and catch up on what has been happening.
Big news being the launch of Mitch's new venture Whisky Talks - check it out here -WHISKY TALKS
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In this episode of Not Another Whisky Podcast, Mitch goes solo and is joined by Calum Rae, Distillery Manager at Holyrood Distillery in Edinburgh. They dive into the distillery's journey since 2019 when Holyrood became the first single malt whisky producer in the city in nearly a century.
From the heart of Edinburgh’s Old Town, Calum and his team are reviving the city’s rich brewing and distilling heritage while shaking things up with modern, experimental approaches.
Mitch and Calum reminisce about the ‘Edinbu’ release launch, where they shared a few drams and some good laughs. They also discuss Holyrood’s debut whisky, ‘Arrival,’ Expect some chat about how music can be related to what the distillery is doing as they explore what makes Holyrood one of the most exciting distilleries on the scene today.
Whether you’re a whisky geek or just curious about what’s happening in the Scottish capital’s whisky world, this episode is a must-listen. So, grab a dram and tune in for some whisky banter and insights.
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