Afleveringen
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Miguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate consumers.
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Zijn er afleveringen die ontbreken?
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A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.
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New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.
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The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.
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Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.
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Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).
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Indonesia's food industry will continue to grow in importance as its population of around 300 million gains wealth, according to some voices in the halls of the Jakarta International Expo at Food Ingredients-Asia last week. But it may have some way to go yet.
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Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.
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Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.
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Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27, that has health claim victories trained in its sights.
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Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s time to get personal…
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