Afleveringen
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This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day!
https://www.bigdogsauce.com/
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This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below.
http://livefireandsmoke.com/
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Zijn er afleveringen die ontbreken?
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This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below.
https://nationalbbqfest.com/
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This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.
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Tonight I'm joined by Scott MacDonald of Sticks & Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes.
https://nebbq.org/
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This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages.
https://twistedoliverbbq.com/
CBA New England Triple Crown sign up
https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr
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This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball and sprinkled some bbq in the mix.
https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217
New England CBA Triple Crown sign up
https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr
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Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.
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This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health and his love for food and bringing people together.
https://bigpoppasmokers.com/?utm_source=google&utm_medium=cpc&utm_campaign=device*dt_keyword*big%20poppa%20smokers_matchtype*e_adposition*_network*g_campaignid*18184165185_adgroupid*143469677191_creative*618726467469&gad_source=1&gclid=CjwKCAiA74G9BhAEEiwA8kNfpXF03Fu9-mkU1uW44wG_XaAREDuo82P5-DVvDD4igubMP6vmxuBfHRoCcT0QAvD_BwE
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This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them.
https://grillblazer.com/pages/shop?device=c&network=gkeyword=grillblazer&creative=375123899176&matchtype=b&utm_source=google&utm_medium=cpc&utm_campaign=name&utm_content=(adtype)&utm_term=grillblazer&gad_source=1&gclid=CjwKCAiA-ty8BhA_EiwAkyoa3_7qAiMsCpuy0H4UnA6m2i7edN_x-cIT2jSNHLSn8vIiqBZrSDHhRRoCYa8QAvD_BwE
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This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. Also a little breaking news his butcher shop he's opening.
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This week Greg aka The BBQ Broker joins me to put the band back together for the evening! We catch up and talk about the steps and leaps Greg has taken with his catering business.
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This week I'm joined by my brother CJ of Cooking With CJ. We talk about how things have changed since he became a full time content creator. Also he has dipped a toe into the competition game.
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The last episode of 2024 is here. Let's go out with a bang. Aaron Lesley of Texas Oil Dust joins me to ring in the new year and say goodbye to 2024. We recap the the year competition wise and business wise.
THANK YOU ALL FOR ANOTHER GREAT YEAR AND YOUR CONTINUED SUPPORT WEEK IN AND WEEK OUT!!!!
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This week I'm joined by my good friend Matthew Hussey aka The Hungry Hussey. Man its been way to long since Hussey was on. We do some catching up and then talk about his new podcast Chewing The Fat With The Hungry Hussey.
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This week I'm joined by Jason Hernandez of Big J's So Cal BBQ. Jason shares his story of Ups and downs, right and wrong decisions, and staying the course to run a successful catering company.
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This week I'm joined by David Walker of The Hood Drip Sauce. His story is great and his sauces are even greater.
https://hooddripsauce.com/
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This week Chef Ray Sheehan joins me to talk about his annual holiday gift idea guide he does for Barbecue News Magazine.
Ray has also generously given us a promo code for his website for all his products. From now till the end of December use cade PITLIFE15 for 15% off your entire order. His products are tremendous youll love them.
https://www.raysheehan.com/
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Tonight I'm joined by Messy Mike. My original co host and my brother. we do some catching up, Mike makes a big announcement about Messy Mike BBQ. Then we start hitting on thanksgiving and like true fashion we go right off the rails.
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This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development.
https://magnechef.com/
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