Afleveringen
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Explore the future of agriculture amidst regulatory shifts as Vonnie Estes discusses the impact of the new U.S. administration on pesticides and crop protection with Paul Lewis, VP of Food Safety Standards at the International Fresh Produce Association. Delve into the complexities of regulatory influences, the promise of gene editing, and the rising role of biologicals in the produce industry. Discover how innovation is reshaping agricultural practices, offering new tools and solutions for growers navigating an evolving landscape. Listen in for insights on maintaining competitive advantages and embracing technological advancements in agriculture.
Key TakeawaysThe new administration’s stance on pesticides is still unfolding, with EPA leading decisions on pesticide regulations, balancing risk and economic implications.Gene editing technology is advancing rapidly, bringing new opportunities in specialty crops and offering solutions for environmental challenges and nutritional enhancement.Biological solutions in agriculture are gaining traction, yet their efficacy needs to be demonstrated for broader acceptance.Developments in the regulatory process may affect the registration speed of new agricultural products, potentially pushing innovations to foreign markets first.Communication and collaboration among agencies like EPA, USDA, and HHS are vital in navigating the future of crop protection policies.
Guest ResourcesInternational Fresh Produce Association - For more information about IFPA’s work in food safety and policy.Listeners are encouraged to tune in to the full episode to uncover more about the innovative strides being made in agricultural technology and explore how these advancements could redefine the industry’s future. Stay connected for more episodes filled with insightful dialogues and expert opinions on the latest trends in agriculture and technology.
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Join host Vonnie Estes and Dr. Linda Lee, an environmental chemistry expert from Purdue, as they delve into the world of PFAS chemicals. This episode demystifies the “forever chemicals,” exploring their impact on food, especially produce, and potential health risks. Understand the widespread presence of PFAS through products and the environment, and learn about ongoing efforts to manage their impact. With insights into contamination sources, exposure levels, and consumer choices, this episode equips listeners with the knowledge to make informed decisions about PFAS in their daily lives.
Key TakeawaysPFAS are a large family of chemicals that do not degrade naturally, leading to widespread environmental persistence and bioaccumulation.Major sources of PFAS contamination include firefighting foams, industrial applications, and everyday consumer products like nonstick cookware and water-repellent fabrics.The presence of PFAS in drinking water and agricultural produce poses significant health risks due to their potential to accumulate in human tissues.Regulations and consumer awareness around PFAS are crucial for mitigating exposure, particularly concerning non-essential uses in consumer goods and food packaging.The episode highlights the importance of choosing PFAS-free products and being informed about food origins, particularly in regions with known environmental contamination.
Guest ResourcesInterstate Technology and Regulatory Council (ITRC) PFAS Fact SheetsPurdue University Environment & Chemistry at Purdue University WebsiteListeners are encouraged to dive into this episode to deepen their understanding of PFAS, their potential risks, and practical steps toward minimizing exposure. Stay informed and engaged with "Fresh Takes on Tech" for more conversations that push the boundaries of innovation and technology in food and agriculture.
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Zijn er afleveringen die ontbreken?
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Explore the invisible threats in our food with Vonnie Estes and Wendalyn Jones, CEO of the Institute for the Advancement of Food and Nutrition Sciences. Delve into the world of microplastics, PFAS, and heavy metals, their presence in produce, and implications for health and agriculture. Wendlyn separates science from hype, discusses regulatory perspectives, and emphasizes transparency and collaboration in tackling these challenges. Gain insights on the future of food safety and sustainability, highlighting the roles of innovation and industry in navigating these complex issues.
Key TakeawaysMicroplastics and Risk: Present scientific evidence suggests a need for further research to confirm the potential health risks of microplastics in food, despite improvements in detection technologies.PFAS in Focus: Known as forever chemicals for their resistance to degradation, PFAS face strong regulatory scrutiny due to their extensive industrial use and potential contamination of soil and water systems.Heavy Metals Compliance: The Closer to Zero initiative is an essential FDA strategy aimed at reducing the levels of heavy metals in the food system, promoting collaboration across various agencies.Industry Challenges and Opportunities: Transparency and consumer education are crucial for producers aiming to address contaminants in the food industry. Firms must also engage in collaborative efforts for a wider industry impact.Research and Technological Solutions: New initiatives by IAFNS and USDA are targeting the understanding of soil contamination impacts on crops, potentially guiding future agricultural practices.
Guest ResourcesInstitute for the Advancement of Food and Nutrition Sciences (IAFNS): Iafns.orgFDA Closer to Zero Initiative: Information available at FDA.govUniversity of Nebraska Research on Microplastics: Explore university publications for more insights.For full context and a more in-depth understanding of these crucial topics, be sure to listen to the entire episode of “Fresh Takes on Tech.” Stay tuned for more episodes that delve into the scientific and policy landscapes reshaping the future of our food system.
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Explore the pivotal intersection of science, agriculture, and policy with Vonnie Estes and policy expert Rebeckah F. Adcock as they discuss the produce industry’s future. Delve into how science influences policy, technological advancements, and climate change impacts. Understand the challenges of agricultural labor and the importance of civic engagement. Rebeckah offers insights on leveraging science-driven policies to benefit growers, shippers, and retailers. With a focus on innovation and sustainability, this episode provides a comprehensive look into the evolving landscape of agriculture policy and its real-world implications.
Key TakeawaysUnderstanding Government Dynamics: It is crucial for the produce industry to comprehend the interplay between the branches of government to effectively navigate policy changes.Science vs. Opinion: While scientific evidence is fundamental, varying interpretations and external influences significantly impact how policies are crafted.Innovation Opportunities: The current administration may provide more flexibility for tech advancements in gene editing and biotechnology, presenting new opportunities for industry growth.Policy Influence: Public perception heavily influences policy development, particularly in areas like GMOs and nutrition.Labor Challenges: Addressing labor shortages through policy reforms remains a critical issue for the agriculture sector, affecting production and economic stability.
Guest Resources[insert links]
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Description:
Vonnie Estes sits down with three innovators transforming how agriculture manages energy, water, and disease detection. Michael Salvador, co-founder and CEO of Mirai Solar, discusses how photovoltaic shading systems generate clean energy while protecting crops from excessive sunlight. Sarah Placella, founder and CEO of Root Applied Sciences, shares how their airborne pathogen detection system helps growers optimize pesticide use and improve scouting precision. Bryce Buesing, Manager of Client Relations at Responsive Drip Irrigation (RDI), explains their plant-responsive irrigation system that delivers water only when plants need it, improving efficiency and conservation.
Each of these technologies is shaping a more sustainable and data-driven future for farming, offering solutions that enhance productivity, reduce waste, and support climate resilience.
Key Points from the Conversation:
•Mirai Solar: Photovoltaic shading replaces traditional greenhouse and field shading, providing crops with optimal light exposure while generating electricity.
•Root Applied Sciences: DNA-based airborne pathogen detection helps farmers reduce pesticide use by identifying disease presence before visible symptoms appear.
•Responsive Drip Irrigation (RDI): A sensor-free, plant-responsive irrigation system that releases water based on root signals, optimizing water use for a variety of crops.
•The increasing need for precision agriculture solutions in response to climate change and resource limitations.
•Insights from the Fresh Field Catalyst Accelerator, including the value of industry mentorship and collaboration in bringing new ag-tech innovations to market.
Guest Information:
•Michael Salvador – Co-founder & CEO of Mirai Solar, leading innovation in solar-powered shading for agriculture.
•Sarah Placella – Founder & CEO of Root Applied Sciences, pioneering DNA-based pathogen detection to optimize crop protection.
•Bryce Buesing – Manager of Client Relations at Responsive Drip Irrigation, specializing in plant-responsive irrigation solutions for water conservation.
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Description:
Vonnie Estes explores how data, financing, and AI-driven solutions are transforming the fresh produce industry with insights from three pioneering companies. David Kat of Neolithics discusses how hyperspectral imaging is enabling non-destructive analysis of fruits and vegetables, reducing food waste, and improving quality control. Pat McCullough from ProducePay shares how technology-driven financing is providing growers with access to capital, stabilizing supply chains, and increasing transparency from farm to retailer. Steve Mantle of Innov8.ag explains how geospatial data is helping farmers optimize resources, improve sustainability, and make informed decisions at scale. Learn how these innovations are shaping a more efficient and resilient produce industry.
Key Points from the Conversation:
• Neolithics’ use of hyperspectral imaging to assess internal fruit quality and prevent food waste.
• ProducePay’s technology-driven financing solutions that improve supply chain stability.
• Innov8.ag’s geospatial data analytics for optimizing agricultural inputs and sustainability.
• The role of AI and real-time data in transforming fresh produce operations.
Guest Information:
• David Kat – VP of Business Development at Neolithics, specializing in hyperspectral imaging for produce quality assessment.
• Pat McCullough – CEO of ProducePay, leading advancements in produce financing and supply chain transparency.
• Steve Mantle – Founder of Innov8.ag, focused on geospatial data solutions for improving agricultural efficiency.
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Description:
In this episode, Vonnie Estes explores innovations in extending produce shelf life with leaders from three pioneering companies. Rodrigo Cifuentes and Bradford Warner from AgroFresh discuss their SmartFresh and FreshCloud technologies, which use sensing and digital solutions to maintain quality and reduce waste. Agustin Büchert from ClearLeaf introduces a silver-based antimicrobial solution that protects fresh produce from microbial diseases. Originally developed for medical use, this innovative pesticide alternative is non-toxic and safe for both consumers and the environment. Ofir Daube of Sufresca explains how their natural, edible coatings replace synthetic fungicides, offering a sustainable approach to post-harvest management. Learn how these technologies are shaping a more sustainable future for fresh produce.
Key Points from the Conversation:
• AgroFresh’s use of sensing and cloud technologies to improve post-harvest outcomes.
• ClearLeaf’s antimicrobial solution as a non-toxic alternative to synthetic pesticides.
• Sufresca’s natural edible coatings and their applications for vegetables and citrus fruits.
• The global push for sustainable and environmentally safe preservation solutions.
Guest Information:
• Rodrigo Cifuentes and Bradford Warner – Leaders at AgroFresh, specializing in post-harvest technologies for quality preservation.
• Agustin Büchert – Co-Founder and CSO of ClearLeaf, an innovator in silver-based antimicrobial solutions for fresh produce.
• Ofir Daube – VP of Product and Regulation at Sufresca, focused on natural edible coatings for post-harvest management.
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Description:
Vonnie Estes welcomes Nathan Dorn, VP of Business Development for Farm-ng, and Alex Gutierrez, Founder of L5 Robotics, to explore the transformative role of robotics in agriculture. Nathan discusses Farm-ng’s development of small electric robotic tractors that support farming tasks such as data collection, weeding, and harvesting, while also empowering students and researchers with hands-on learning opportunities. Alex shares insights into L5 Robotics’ autonomous harvesting systems for strawberries, designed to address labor shortages and improve efficiency. Together, they shed light on how robotics is paving the way for smarter, more sustainable agricultural systems.
Key Points from the Conversation:
• Farm-ng’s open-source robotic tractors and their applications in farming and education.
• L5 Robotics’ approach to autonomous harvesting and labor efficiency in strawberry production.
• Overcoming challenges in scaling robotics and reducing costs for farmers.
• The intersection of robotics, sustainability, and the future of food systems.
Guest Information:
Nathan Dorn – VP of Business Development for Farm-ng, a company focused on small-scale robotics for sustainable farming and education.
Alex Gutierrez – Founder of L5 Robotics, specializing in autonomous harvesting technologies for strawberries and other crops.
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Description:
This episode features two innovative companies addressing critical agricultural challenges. Stephanie Gamez, Director of R&D at AgraGene, introduces their gene-editing technology designed to combat Drosophila suzukii, an invasive pest devastating small fruit crops. Using sterile insect techniques, AgraGene offers growers an environmentally friendly, sustainable alternative to chemical pesticides.
Thai Sade, Founder and CEO of BloomX, discusses their biomimicking pollination solutions that enhance the natural pollination process, helping growers overcome labor shortages and optimize yields for crops like avocados and blueberries. Together, these technologies represent groundbreaking solutions for pest control and pollination challenges in the agriculture industry.
Key Points from the Conversation:
• AgraGene’s sterile insect technology and its application in controlling Drosophila suzukii.
• The environmental benefits of reducing chemical pesticide usage.
• BloomX’s data-driven approach to optimizing pollination windows.
• How both companies are addressing challenges like climate change, labor shortages, and sustainable farming practices.
Guest Information:
Stephanie Gamez – Director of R&D at AgraGene, a company using gene-editing technologies to provide sustainable pest control solutions for agriculture.
Thai Sade – Founder and CEO of BloomX, a leader in biomimicking pollination technology that supports growers in enhancing crop yields.
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How can the fresh produce industry reduce its environmental footprint through innovative packaging? Jenny Panziera, VP of Operations at Taylor Farms, joins the show to discuss how Taylor Farms is leading the way in redefining sustainable packaging with plant-based solutions. Jenny shares insights into how the company balances operational efficiency with eco-friendly practices, focusing on reducing single-use plastics and improving sustainability across their supply chain.
In this episode, you’ll hear about the strategies behind Taylor Farms’ sustainability initiatives, the role of plant-based packaging in reducing waste, and how companies can adapt to evolving environmental demands. Jenny also offers leadership insights on driving change within large organizations while maintaining product quality and consumer trust.
Key Takeaways:
• How Taylor Farms is innovating with plant-based packaging solutions.
• The environmental impact of sustainable packaging in fresh produce.
• Jenny’s leadership insights for managing sustainable operations.
• Strategies for reducing single-use plastics in large-scale food production.
• The importance of partnerships in advancing sustainability initiatives.
• How consumer demand is shaping the future of eco-friendly packaging.
Guest Resources:
• Jenny Panziera on LinkedIn
• Taylor Farms
International Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll learn how Apeel adds a microscopic extra layer to fruits and vegetables, mimicking the natural cuticle layer to keep produce fresh longer. Jenny shares her insights on the importance of preventing food waste and how Apeel is making a difference.
In this episode, you'll also hear about the challenges and successes of Apeel's journey, with valuable advice for businesses facing hardships. Jenny explains how Apeel identifies its target market and effectively communicates its message. She emphasizes that company evolution is neither linear nor steady, and shares her excitement about suppliers becoming more proactive in presenting their products.
Key TakeawaysWhat Apeel does and how they are helping the food waste problem.How they are handling the misinformation about their product.Jenny’s advice for businesses facing hardships.How Apeel is finding their target market and getting the message to them.What innovation we need to see to help to minimize the use of single-use plastic.The efficiency that’s possible if we shift our consumer and production habits.
Guest ResourcesJenny Du: LinkedIn Apeel
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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What are the benefits of using reusable packaging versus traditional single-use packaging? Join us as Tim Debus, President & CEO of the Reusable Packaging Association (RPA), explores this crucial question. RPA is a nonprofit trade organization that promotes the common and pro-competitive interests of member suppliers and users of reusable packaging products and services. In this episode, you'll learn about the importance of spreading awareness of reusable packaging and how collaboration is key to a more sustainable future.
Listen in as Tim explains the impact of policy on creating momentum behind better material management, as well as how innovation will be adopted and accepted in the supply chain. Discover how reusable products can create a better experience for consumers and why having a resource-efficient, zero-waste supply chain is essential.
Key TakeawaysThe importance of spreading awareness of reusable packaging.Why collaboration is the only way toward a more sustainable future.What got Tim interested and passionate about reusable packaging.The benefits of using reusable packaging over traditional single-use.How reusable packaging can help drive greater cost savings.How innovation is going to be adopted and accepted into the chain.The impact of policy and how it is going to create momentum behind better management of materials.How reusable products can create a better experience for consumers.
Guest ResourcesTim Debus: LinkedIn Reusable Packaging Association
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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What can we learn from a company that supplies premium quality kiwi to over 50 markets worldwide? Today, Rachel Depree, Executive Officer of Sustainability at Zespri, joins the show to share insights from her role at a company that manages 30% of the global volume of kiwis. Learn about Zespri's unique financial relationship with their growers, Rachel's journey to her current position, and how she enjoys leading change in a cooperative environment. Discover how Zespri's collaborative approach with their supply chain delivers shared value and the global outlook that drives their commitment to health and well-being.
Rachel will discuss Zespri's strong investment in research and innovation, focusing on the health qualities of their fruit and anticipating consumer and customer trends. You'll learn how stretch targets can drive organizational innovation, the key elements that contribute to sustainable packaging, and the importance of alignment within the organization. Rachel will also explain the unique nature of relationships in the fresh produce industry, Zespri's personal connections with distributors and suppliers, and the shared responsibility for advancing sustainability practices.
Key TakeawaysThe financial relationship Zespri has with their growers.Rachel's background and how she came to her role at Zespri.How they’re positioning their company for the now and the future.The importance of having alignment around the organization.The role that packaging has in produce production.Some of the innovative projects Zespri has worked on.How the consumers are impacting the push for sustainability.Zespri’s goals for the future.Why collaboration is essential to come up with new solutions.
Guest ResourcesRachel Depree: LinkedIn | Zespri
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today Garland Perkins, Director of Innovation and Sustainability at The Oppenheimer Group (Oppy), shares insights into the challenges and solutions surrounding sustainable packaging. Learn about the importance of balancing product protection with environmental considerations and why simply eliminating plastic isn't necessarily the answer.
Garland explains how Oppy collaborates with suppliers, retailers, and partners to implement sustainable packaging solutions and discusses the goals for single-use packaging in the coming years. Listen in to understand the vital role of technology in evolving sustainable packaging, practical solutions for the present, and the exciting future of sustainability at Oppy.
Key TakeawaysWhat Garland is most excited about in terms of sustainable packaging.How Oppy measures the impact of environmental solutions.Why plastic use is such a hard hurdle to overcome.The biggest hurdle in introducing sustainable practice.How Oppy is using collaboration across the supply chain to introduce sustainable packaging.The goals for Oppy over the coming years.How technology will impact packaging.The importance of focusing on here-and-now solutions.
Guest ResourcesGarland Perkins: LinkedIn | Oppy
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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How can cutting-edge technology revolutionize packaging for fresh produce? In this episode, we sit down with Dr. Po-Yen Chen, Assistant Professor at the University of Maryland, to explore how his lab is leveraging AI and flexible robotic technologies to discover and develop new functional materials. By implementing active learning frameworks with robot-aided experiments, Po-Yen’s team is constructing high-accuracy prediction models that accelerate the development of materials for sustainable plastic substitutes and more efficient packaging.
Listen in as we discuss the challenges of current packaging solutions, particularly the issues posed by microplastics. You'll learn how AI can expedite the discovery of sustainable packaging materials and the timeline for creating effective solutions. Po-Yen will also share insights into the future of sustainable packaging, including exciting developments like films that can double the shelf life of produce. Discover why integrating machine intelligence into the packaging design process is essential for advancing sustainability in the industry.
Key TakeawaysThe main challenges that we face with the current packaging we use.The major issue with microplastics often used in packaging.How AI can be used to discover new materials for sustainable packaging.How long the process takes to create a sustainable film.What needs to happen for us to have a solution for the industry.Where we’re heading with the future of sustainable packaging.
Guest ResourcesPo-Yen Chen: University of Maryland
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Are you passionate about fresh, healthy produce and a cleaner planet? In this first episode of our six-part series, we highlight the vital connection between packaging practices in the produce industry and the urgent need for sustainability. We'll explore the delicate balance between ensuring top-quality, pathogen-free products and reducing the environmental footprint left by packaging waste.
Max Teplitski, Chief Science Officer at the International Fresh Produce Association, and Andrew Stephens, Senior Policy Advisor at the USDA Foreign Agricultural Service, join us to discuss the rapid advancements in sustainable packaging. Listen in to learn about the UN's plastic treaty, the future of plastic packaging over the next five years, and emerging trends to keep an eye on in packaging.
Key TakeawaysHow packaging contributes to environmental damage.Why our growers and exporters need to be in on the conversation.If we are moving fast enough to fix the packaging problem.What the UN’s plastic treaty is.How PLU stickers have both helped and hindered the packaging problem.Emerging trends to keep an eye on in packaging.
Guest ResourcesAndrew Stephens: LinkedInMax Teplitski: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today we're joined by Peter Wells, Chief Strategy Director at Elevated Foods, who shares insights into the company's innovative approach to agriculture. Discover how Elevated Foods measures success with new sustainability practices and how the USDA’s Partnerships for Climate Smart Commodities grant has impacted them.
Listen in as Peter delves into the challenges faced by family farms and the importance of data gathering in market development. You will learn how Elevated Foods navigates enrollment processes and provides technical assistance to growers, fostering collaboration and partnerships in climate-smart agriculture.
Key TakeawaysHow Elevated Foods was born.Who Elevated Foods serves.How the grant has impacted their business.The benefit of this program being grower-led.How Elevated Foods is measuring success with these new practices.Peter’s advice for those starting in climate-smart agriculture.Why data gathering is essential for market development.How big of a role technology will play in sustainability.The power of collaboration and partnerships.
Guest ResourcesPeter Wells: Elevated Foods
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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What does it take to transform a leading agricultural company into a beacon of sustainability? In this episode, we talk with Wiam Haddad, Systems Ecologist at ZZ2, a renowned agricultural company in South Africa committed to environmental stewardship. Join us as we explore ZZ2's journey towards climate-smart agriculture, delving into the strategies, challenges, and successes they've encountered along the way. Discover how ZZ2 integrates cutting-edge techniques and traditional wisdom to mitigate climate risks while promoting productivity on the farm.
From the pitfalls of unsustainable farming practices to embracing natural principles in day-to-day operations, we cover it all. Listen in to learn about the power of digitalization and big data in agriculture, as well as how fostering innovation within your organization can drive meaningful change.
Key TakeawaysZZ2’s history and their journey towards a more sustainable future.The importance of working with nature, not against it.How to bring natural principles into the day-to-day practices of the farm.How long it took before they felt confident and comfortable with the new system.What they have seen in pest management.The exciting technologies coming to pre and post-harvest.How renewable energy fits into sustainable agriculture.
Guest ResourcesWiam Haddad: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today we sit down with Steven Cardoza, Owner of Cardoza & Cardoza Farming Company, as he shares his family's remarkable transition to organic and regenerative ag. Discover why they made the switch to organic farming back in 1998 and how embracing regenerative practices has revolutionized their approach to agriculture. From enhanced soil health to increased yield and quality, Steven explains the impact on their farm's ecosystem, highlighting the importance of holistic perspectives in addressing agricultural challenges.
Listen in as we explore the biggest hurdles faced during the transition, advice for engaging with organic growers, and the benefit of learning from experienced practitioners to navigate potential pitfalls. Whether you're a seasoned regenerative farmer or considering switching to regenerative practices, this episode offers guidance for cultivating sustainable agricultural systems.
Key TakeawaysWhy the Cardoza family transitioned their business to organic.What got Steven started on the regenerative agriculture journey.How their transition to regenerative agriculture has impacted the farm soil health.The biggest challenges they faced when switching over.The importance of looking at the entire ecosystem not just each individual problem.How to engage with an organic grower if you want to work with them.Advice for those wanting to start in regenerative agriculture.
Guest ResourcesSteven Cardoza: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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What is the future of crop protection? Join us as we sit down with Ben Cicora, Senior VP of Sales and Marketing at Vestaron, to explore the game-changing innovations in agriculture. Discover how Vestaron is leading the charge with peptide-based technologies, addressing pest issues and resistance problems while prioritizing safety and sustainability in the face of climate change. In this conversation, we explore the transformative potential of peptide-based crop protection, from understanding its differences from traditional insecticides to navigating pricing strategies and engaging with growers to meet their evolving needs.
Listen in to hear about the trials, testing procedures, and challenges of acceptance, and learn how Vestaron's products contribute to biodiversity and climate resilience in agriculture. Join us as we uncover the future of sustainable crop protection and its profound impact on the agricultural landscape.
Key TakeawaysHow peptide technologies differ from traditional synthetic insecticides.Why peptides are safer for the environment.The trials and testing procedures to test for effectiveness.How the pricing is worked out for these newer technologies.The biggest challenge of acceptance.How Vestaron engages with the growers to understand their needs.Who their main competitors are.How their products help with biodiversity and climate change.
Guest ResourcesBen Cicora: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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