Afleveringen
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In this episode we talk to Linden Loren of KuduPoint Broadheads about personal experiences and the affordability, durability, and quality of their product as well as have a few good laughs.
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In this episode we talk to Trevor Anderson and Jake Anderson from Toulou Broadheads about their design and why it works, why it costs what it does, and what sets their broached apart from the rest. We talk about family, tradition, keeping the passion alive for the next generation.
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Zijn er afleveringen die ontbreken?
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In this episode we talk to Jenna Rozelle. Jenna is a writer, homesteader, forager, hunter, angler, wild foods educator and outdoors person. She enjoys a teaching and writing about getting people comfortable and familiar on their landscapes. You can find what she shares on her website jennarozelle.com
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In this episode we talk to friend of the podcast and Illinois native Jed Arkels. This one is full of laughs and wisdom and covers topics like nuts, nut oils, persimmons and rice porridge.
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We talk to Rick Spicer of Mallorn Archery and Packrat Bushcraft. Rick has a background in primitive skills and bushcraft and a love of archery. We talk about his new company and his desire to create a high quality quiver for all of your hunting adventures.
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In this episode we talk to Joe Elliston of Initial Ascent packs. In the past we have talked about the packs and how great they are (No Joke) so this time around we talk a little about the packs and share some laughs and hunting stories. Anything from hunting squirrels and ducks in flooded timber to the great salt lake and deer, elk, and bears this episode has it all.
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In this episode Clay and Luke talk about bowsmithing and learning from your mistakes. The mental frame work for morality that a father provides for his children and how coots taste terrible and what they would rather eat.
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In this episode we talk to public land hunter Greg Litzinger. Greg has found some serious success on public and shares some of his knowledge as well as some fun stories.
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Welcome to the 200th episode of the show! we chat with David Ian Howe of Ethnocynology. We chat it up about all sorts of things with some truly amazing nuggets of knowledge buried in there like a hidden Aztec treasure!
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In this episode we talk to friend of the podcast Chef Lorenzo Tavani of @lorenzo_cooks on instagram. We talk about fat bottomed oaks and paw paw mania, paw paw related dementia and many other quirky foraging related topics.
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Clay and Luke talk to Tim Clemens of Ironwood Foraging about a multitude of things from vomitus mushrooms and making the Sumerians angry by changing their wheat and using it to make fast food pizza.
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In this episode Clay and Luke talk about eating bugs, why geese aren't on his radar, how pastrami is made, and that's just the tip of the iceberg!
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We talk to friend of the podcast Chris Gavin. We talk about eating muskrats and plants. How testosterone affects our decisions and so much more. From fishing to hunting and methods of take this episode has it all.
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In this episode we talk to Junayd Juman and Fjolla Sheholli of Honey Badger a wild to table restaurant in Brooklyn, New York. A truly unique boutique dining experience where all of the ingredients are fresh and sustainably harvested and brought to life in an amazing dish right before your eyes. From glacial water or tree sap in your glass to mushrooms or weevils that were in the forest that morning it is truly an experience you won't ever forget. listen to us go into great detail about the experience and the how and why of what they do and create.
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In this episode Clay and Luke talk to Nate and Canyon of The Ridge Hunter Outdoors Podcast. Hearing conservation is discussed along with when not to fire your shotgun. Lots of talk about catfishing and bank poles. There is a ton of laughs and hidden gems throughout this episode.
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In this episode Clay talks to George Hedgepeth about dogs, education, and thinking outside the norms.
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Clay talks about his recent trip to a foragers gathering and Luke talks about his recent catfishing adventures. They also debate the palatability of carp and why people fish for it in Europe.
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Clay talks to Orion Aon of Foage Colorado. In this episode they talk about Clay's cooking and the wonderful and creative things Orion makes and how one video blew up his social media feed. Various foraging species are covered as well as Colorados most deadly mushroom species.
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We are joined by friend Poldi Wieland of The Year of Plenty Podcast to talk about recent plant obsessions and hunting adventures. Poldi is alway in the pursuit of reconnecting to the lost ways of food culture and preservation. As always there is a wide range of topics with plenty of nuggets of wisdom.
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We talk to Frank Giglio a professional chef, forager, trapper, hunter, angler, and all around Maine outdoorsman. Frank is an amazing person who ties everything he does to food and the thrill of finding cooking and sharing it with others.
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