Afleveringen
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Mary George is the executive pastry chef at Le CafĂ© Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the spotlight at Louis Vuittonâs exclusive cafĂ©.
Mary joins host Kerry Diamond to share her journeyâfrom early inspirations to high-stakes culinary competitionsâand the artistry and precision that go into creating world-class pastries. They talk about the importance of teamwork, her approach to innovation, and what it takes to succeed at the highest level of the industry.
Thank you to Alex Mill and Food Print for supporting Radio Cherry Bombe.
For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Mary: Instagram, Le Café Louis Vuitton
More on Kerry: Instagram -
On todayâs episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week.
Ali, the president of Alex Mill, and Somsack, the creative director, talk about the restaurants they love, the importance of office lunch culture, and the lessons all entrepreneurs can take from their approach to merchandising, design, and brand building.
For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Alex Mill: Instagram, website
More on Kerry: Instagram -
Zijn er afleveringen die ontbreken?
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Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about âFinding Edna Lewis,â the PBS documentary she created to celebrate the pioneering culinary icon.
Deb joins host Kerry Diamond to share her experiences researching Ednaâs remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Ednaâs enduring philosophy of seasonal cooking and community.
âFinding Edna Lewisâ debuts February 18th on PBS.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Deb: Instagram, website, âFinding Edna Lewisâ
More on Kerry: Instagram -
Todayâs guest is Ali Dunworth, food writer and author of âA Compendium of Irish Pints: The Culture, Customs and Craic.â Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland.
Lastly, they cover the Gaelic cultural revolution that has those in America and beyond captivated by Irish actors, musicians, authors, TV shows, and even Irish butter.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Ali: Instagram, âA Compendium of Irish Pints", 20 Of The Best Pubs Around Ireland For A Pint And A ToastieMore on Kerry:
Instagram
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Katie Button is the renowned Asheville chef and co-founder of CĂșrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges â from prolonged water shortages to a near-total halt in tourism.
Katie joins host Kerry Diamond to share how the community is rebuilding, the resilience of the local restaurant scene, and how her businesses are faring. She offers heartfelt insights on the recovery efforts and what listeners can do to support Asheville's revival.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Chef Katie: Instagram, website, "CĂșrate" Cookbook
More on Kerry: Instagram -
Barbara Costelloâbetter known as Brunch with Babsâhas captured millions of hearts with her comforting advice, classic recipes, and wise life lessons, and now sheâs here to share her journey from retired preschool teacher to viral sensation.
Babs joins host Kerry Diamond to talk about her second act, her upcoming second cookbook, family traditions, and more. Plus, Babs opens up about embracing new opportunities later in life and why itâs never too late to follow your passion.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Barbara: Instagram, TikTok, "Every Day with Babs" cookbook
More on Kerry: Instagram -
Live from Cherry Bombeâs first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Amelia MorĂĄn Ceja, president of Ceja Vineyards.
Amelia is interviewed by Maryam Ahmed, founder of Maryam + Company. The two talk about Ameliaâs trailblazing efforts as the first Mexican woman to be elected president of a winery, having her wines served at the White House, and much more.
Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country.
For Jubilee 2025 tickets, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Amelia: Instagram, Ceja Vineyards
More on Maryam: Instagram, Maryam + Company
More on Kerry: Instagram -
Live from Cherry Bombeâs first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jen Pelka, founder of Une Femme Wines. Jen talks all about setting goals and taking your dreams to the next level â in her case, outer space!
Then, host Kerry Diamond is joined by Tanya Holland on stage at Jubilee Wine Country. Tanya is a chef, restaurateur, author, and culinary ambassador. The duo talks about her love of California, exciting international endeavors, and her amazing career.
Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country.
For Jubilee 2025 tickets, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Jen: Instagram, Une Femme Wines
More on Tanya: Instagram, website
More on Kerry: Instagram -
Live from Cherry Bombeâs first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jeni Britton, founder of Jeniâs Splendid Ice Creams.
Jeni is interviewed by Amy Guittard, CMO of Guittard Chocolate Company, on stage at Jubilee Wine Country to talk about her connection to nature, her entrepreneurial spirit, new projects, and why she took a step back from running her namesake ice cream company.
Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country.
For Jubilee 2025 Early Bird tickets, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Jeni: Instagram, Jeni's Splendid Ice Creams, Floura & Co
More on Amy: Instagram, Guittard Chocolate Company
More on Kerry: Instagram -
Live from Cherry Bombeâs first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Dominique Crenn, the chef, author, humanitarian, and absolute life force. She was also the cover star of Cherry Bombeâs Paris issue earlier this year.
Dominique joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her journey to becoming one of the most important female chefs in the world, why she wonât take ânoâ for an answer, her breast cancer diagnosis, learning about her adoption story in France, and much more.
Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country.
For Jubilee 2025 Early Bird tickets, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Dominique: Instagram, Atelier Crenn, Cherry Bombe Paris issue
More on Kerry: Instagram -
Over the next few weeks, we will be releasing recordings from Cherry Bombeâs first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wines.
Robin joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her incredible personal story of meeting her sister Andrea at the age of 25 and deciding to go into business together and build something transformational.
Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country.
For Jubilee 2025 Early Bird tickets, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Robin: Instagram, website
More on Kerry: Instagram -
Host Kerry Diamond is on the road, so weâre revisiting one of our favorite episodesâa heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling âGo-To Dinners.â Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipes, and revealed some of the details of her forthcoming memoir.
Ina also talked about her hit TV show and podcast, âBe My Guest With Ina Garten,â and what itâs been like interviewing her friends, including Stanley Tucci and Emily Blunt.
Lastly, Ina shares some of her and her husband Jeffreyâs favorite Christmas traditions, including Berthillon prune-and-Armagnac ice cream, PoilĂąne apple tarts, and post-meal strolls through the Luxembourg Gardens.
Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Ina: Instagram, website, "Go-To Dinners"
More on Kerry: Instagram -
Todayâs guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne, and Sohla El-Waylly. Genevieve coordinated this yearâs package and joins host Kerry Diamond to talk all about the cookies that made the cut and how everything comes together. They chat about the 2024 BĂ»che de NoĂ«l cookies, turmeric lemon crinkles, and cheesecake stuffed ginger cookies, just to name a few.
Genevieve also shares how she got her start in food media, what it was like working with journalist Mark Bittman and Chef Jean Georges, dreaming about cookies, and more.
Click here for Claire Saffitzâs BĂ»che de NoĂ«l cookie recipe from this yearâs NYT Cookie Week.
This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Genevieve: Instagram, website, NYT Cookie Week
More on Kerry: Instagram -
Flamingo Estate founder Richard Christiansen wants us to reconnect with whatâs important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, âFlamingo Estate: The Guide To Becoming Alive,â and the events in his life that led to the founding of his cult brand.
Richard also talks about his mentors, including Alice Waters, Martha Stewart, and Jane Goodall, why he wants to age like a peach or a plum, and why our senses are anything but common.
This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Richard: Instagram, Flamingo Estate, âThe Guide to Becoming Aliveâ book
More on Kerry: Instagram -
Todayâs guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, âEasy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.â
Click here for one of the bookâs recipes, Melissa Clarkâs Lemony White Bean Soup with Turkey and Greens from âEasy Weeknight Dinners.â
This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook
More on Kerry: Instagram -
Todayâs guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. âEveryone who loves food is an ambassador of food,â says Cathy.
Cathy has worked for Whole Foods for decades and sheâs had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and youâd be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her impressive career, food trends, and what sheâs doing for Thanksgiving.
Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Cathy: Instagram
More on Kerry: Instagram -
Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and itâs a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers.
This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Molly: Instagram, website, Ayoh
More on Kerry: Instagram -
You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But sheâs also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They also talk about The George, the hotel in Montclair, New Jersey, owned by Bobbi and her husband, and their collab with Williams Sonoma Home.
Thank you to Kerrygold, Zacapa Rum, and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Pre-order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Bobbi: Instagram, Jones Road Beauty, The George Hotel
More on Kerry: Instagram -
Todayâs episode was recorded at this yearâs Shine Away conference, hosted by Reese Witherspoonâs media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. âI am what I am because I was put through fire,â says Asma.
Asma didnât set out to be a chef. In fact, she didnât even know how to cook when she got married. Today, thereâs a âChefâs Tableâ episode about her on Netflix, she was on this yearâs TIME 100 list, and she has a new cookbook, her third, out this March titled "Monsoon: Delicious Indian Recipes for Every Day and Season.â She talks about her unlikely start in the culinary world, her all-female kitchen, how she raised the money to open her business, and her commitment to female empowerment.
Thank you to AT&T for supporting the Shine Away conference.
Thank you to Kerrygold for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Click here for the fall issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Asma: Instagram, Darjeeling Express
More on Kerry: Instagram
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Todayâs guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about âChinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,â the follow-up to her surprise cookbook hit, âMooncakes And Milk Bread.â
They discuss Kristinaâs career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristinaâs wedding day was more exciting than she anticipated.
Click here for Kristinaâs Tomato Egg recipe.
Thank you to Kerrygold for supporting our show.
For Jubilee 2025 Early Bird tickets, click here.
Click here for the fall issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Kristina: Instagram, Substack, âMooncakes and Milkbreadâ cookbook, âChinese Enoughâ cookbook
More on Kerry: Instagram - Laat meer zien
